Cream Of Cauliflower Soup

[Kitchen Witch]

CREAM OF CAULIFLOWER SOUP

1 medium head cauliflower, cut into flowerets
1 stalk celery, cut into 1-inch pieces
1 medium onion, chopped
1 t. salt
1/8 t. white pepper
1 qt. chicken or turkey broth
1 c. light cream or half and half
1/2 t. Worcestershire sauce
Nutmeg

Combine cauliflower, celery, onion, salt, pepper and broth in crockpot. Cover and cook on LOW 6 to 8 hours. Force mixture through a sieve or puree in blender. Return to pot. Add cream and Worcestershire sauce. Cook on on high 5 to 10 minutes to heat. Sprinkle with nutmeg.

[dlc47]

Thank you for posting this, I will make it toomorw

[Kitchen Witch]

You're welcomed - I think you will enjoy this!

[blondiesbulldog]

I know this is a good rec.

[Jualsy]

Sounds really good....I can taste it already!! Thanks. Tomorrow I'll make it.

[rachael24]

Did you make this Jualsy...If so, how did it turn out for ya?

[crishtena]

Cauliflower Cheese Soup

1/2 cup (1 stick) butter
1/2 cup all-purpose flour
3 cans (14 ounces each) ready-to-use chicken broth
1 head cauliflower, trimmed and chopped
1 small onion, diced
1 teaspoon black pepper
1 cup (1/2 pint) heavy cream
3 cups (12 ounces) shredded Cheddar cheese

1. In a medium skillet, melt the butter over medium heat. Add the flour and stir until well combined and browned; set aside.
2. In a soup pot, combine the broth, cauliflower, onion, and pepper over high heat; bring to a boil, then reduce the heat to low, cover, and simmer for 25 to 30 minutes, or until the cauliflower is very tender.
3. Stir in the butter mixture until the soup is thickened. Slowly stir in the heavy cream; mix well.
4. Add the cheese 1 cup at a time, mixing well after each addition, until the cheese is melted.


Yummy - Enjoy!

[Online Recipes]

Thank you for posting Cream Of Cauliflower Soup recipe, I will try with this.
u can also try with this Cream of Oyster Soup it is very Delicious

Ingredients:

0.5 pint stewing oysters
1 can cream of chicken soup
1 can light cream
1 tsp Worcestershire sauce
1 dash salt and pepper to taste

Directions:
Pick over oysters, removing any bits of shell, chop if desired. Combine with soup, cream and seasonings. Heat gently, but do not boil.

[shakenbake]

Thanks for all the recipes. They sound so good. My mother (now deceased) use to make the Cream of Oyster Soup when I was growing up. I never knew how to make it. Thanks for the memories.