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April 12th, 2006, 06:12 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,439
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Crockpot Cheesy Chicken
CROCKPOT CHEESY CHICKEN
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on LOW 6 to 8 hours. Serve over rice or noodles.
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October 30th, 2007, 04:07 AM
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5 Star Chef
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Join Date: Dec 2006
Posts: 92
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Re: Crockpot Cheesy Chicken
I have made this before. Actually about 2 weeks ago. I only used 3 boneless breasts that I cut into bite size pieces. Since I used less chicken I knew I would have extra sauce, so an hour before it was done, I threw in partial cooked noodles and a hand full of shredded cheddar cheese, because I didn't think it was cheesy enough. So I mixed it all together, sprinkled a little paprika on top, put the lid back on and let it good for the last hour. It turned out great. The noodles really soaked up the sauce.
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October 30th, 2007, 09:13 AM
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Master Chef
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Join Date: Aug 2005
Posts: 19,439
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Re: Crockpot Cheesy Chicken
Glad you enjoyed it! Thanks for the tip!!!
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November 16th, 2007, 05:50 PM
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Recipe Buddy
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Join Date: Nov 2007
Location: Sunny California!
Posts: 10
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Re: Crockpot Cheesy Chicken
where do u get cheddar cheese soup? i never heard of that b4.
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November 16th, 2007, 06:56 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,439
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Re: Crockpot Cheesy Chicken
Campbell's makes Cheddar cheese soup - it's right along the rest of them. It's nice to have on hand to use as a sauce for veggies! I hope you can find it and try it!
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March 29th, 2008, 02:10 PM
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Recipe Buddy
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Join Date: Mar 2008
Location: DFW Texas
Posts: 2
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Re: Crockpot Cheesy Chicken
This sounds great, I think I will cook it this week while everyones at work.
The tip of adding noodles and extra cheese is my kind of meal, I love cheese.
Blessing's for sharing,
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March 29th, 2008, 02:35 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,439
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Re: Crockpot Cheesy Chicken
lipan - Welcome to RSN!
Enjoy the recipes!!
KW
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April 19th, 2008, 11:37 PM
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Recipe Buddy
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Join Date: Mar 2008
Posts: 3
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Re: Crockpot Cheesy Chicken
Hello,
I made this on Friday and everyone liked it. I added an onion(diced) and served it over rice. thank you for the recipe.
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April 20th, 2008, 09:04 AM
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Master Chef
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Join Date: Aug 2005
Posts: 19,439
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Re: Crockpot Cheesy Chicken
Susan - I'm glad you enjoyed it! You're very welcomed!
KW
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April 21st, 2008, 12:41 PM
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Chef Apprentice
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Join Date: Apr 2008
Location: Binghamton, NY
Posts: 29
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Re: Crockpot Cheesy Chicken
Hmm Cheddar cheese soup...I have had it with freshly shredded cheeses. Thanks for the recipe, I will have to try it with the soup!
__________________
Culinary graduate, with a chocolate and smidgens obsession.
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April 21st, 2008, 01:00 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,439
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Re: Crockpot Cheesy Chicken
The soup in a can is a lifesaver when you're in a hurry. The freshly shredded cheeses are great as well. And you can use mushroom soup in place of the cram of chicken if you want.
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