Crockpot Cheesy Chicken

Kitchen Witch · #1 (**permalink**) April 12th, 2006, 07:12 PM

CROCKPOT CHEESY CHICKEN

6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on LOW 6 to 8 hours. Serve over rice or noodles.

Cookbook_Junkie · #2 (**permalink**) October 30th, 2007, 05:07 AM

I have made this before. Actually about 2 weeks ago. I only used 3 boneless breasts that I cut into bite size pieces. Since I used less chicken I knew I would have extra sauce, so an hour before it was done, I threw in partial cooked noodles and a hand full of shredded cheddar cheese, because I didn't think it was cheesy enough. So I mixed it all together, sprinkled a little paprika on top, put the lid back on and let it good for the last hour. It turned out great. The noodles really soaked up the sauce.

Kitchen Witch · #3 (**permalink**) October 30th, 2007, 10:13 AM

Glad you enjoyed it! Thanks for the tip!!!

CaliLiving · #4 (**permalink**) November 16th, 2007, 06:50 PM

where do u get cheddar cheese soup? i never heard of that b4.

Kitchen Witch · #5 (**permalink**) November 16th, 2007, 07:56 PM

Campbell's makes Cheddar cheese soup - it's right along the rest of them. It's nice to have on hand to use as a sauce for veggies! I hope you can find it and try it!

lipan156vue · #6 (**permalink**) March 29th, 2008, 03:10 PM

This sounds great, I think I will cook it this week while everyones at work.
The tip of adding noodles and extra cheese is my kind of meal, I love cheese.
Blessing's for sharing,

Kitchen Witch · #7 (**permalink**) March 29th, 2008, 03:35 PM

lipan - Welcome to RSN!

Enjoy the recipes!!

KW

Susanlk · #8 (**permalink**) April 20th, 2008, 12:37 AM

Hello,

I made this on Friday and everyone liked it. I added an onion(diced) and served it over rice. thank you for the recipe.

Kitchen Witch · #9 (**permalink**) April 20th, 2008, 10:04 AM

Susan - I'm glad you enjoyed it! You're very welcomed!

KW

rachael24 · #10 (**permalink**) April 21st, 2008, 01:41 PM

Hmm Cheddar cheese soup...I have had it with freshly shredded cheeses. Thanks for the recipe, I will have to try it with the soup!

Kitchen Witch · #11 (**permalink**) April 21st, 2008, 02:00 PM

The soup in a can is a lifesaver when you're in a hurry. The freshly shredded cheeses are great as well. And you can use mushroom soup in place of the cram of chicken if you want.