Savory Beef Fajitas
Savory Beef Fajitas
1 beef flank steak (2 pounds), thinly sliced
1 cup tomato juice
2 garlic cloves, minced
1 tablespoon minced fresh cilantro or parsley
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriande
1 medium onion, sliced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium jalapeno, cut into thin strips*
12 flour tortillas (6 inches)
Sour cream, guacamole, salsa or shredded cheddar cheese, optional
1. Place beef in a slowcooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours.
2. Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
3. Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up.
Serves 12
*NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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