Lime Salsa Chicken

[ladyseville]

4 chicken cutlets
1/4 cup lime juice
2 tablespoons sherry
1/2 teaspoon oregano
1/2 teaspoon garlic salt

Combine all ingredients in slow cooker. Cover and cook on low for 8 hours. Add liquid if necessary.

SALSA:
1 tomato, peeled, seeded and chopped
1 scallion, sliced
1/4 cup sliced black olives
1/2 tablespoons olive oil
1 tablespoon lime juice
1/2 tablespoon sherry
1/4 teaspoon oregano
1 tablespoon chopped cilantro
1 tablespoon chopped mint
1 tablespoon slivered almonds
1/4 teaspoon salt
1/4 teaspoon pepper

Mix all salsa ingredients and chill. Serve with chicken cutlets.