Results 1 to 8 of 8
Thread: Crock Pot Lamb Roast
-
October 16th, 2007, 10:52 AM #1
Crock Pot Lamb Roast
Crock Pot Lamb Roast
Lamb Roasting Piece IMPORTANT Choose a piece of lamb that is going to fit in the pot.
A lamb leg is good.
Vegetables Cut into inch size pieces and put in the Crock Pot first. Choose any vegetable you would normally roast. They will not be crispy, but soft and take on the flavor of the meat.
You can add something else to enhance the lamb flavor. However you don't have to add anything if you don?t want.
Ideas # 1 1 tablespoons butter mixed with 1 teaspoon of ?Roast Lamb Seasoning? (mixture of rosemary, oregano, mint leaves, clove and garlic)- and rub over raw meat. # 2 1 tablespoons butter mixed with 1 teaspoon of garlic - and rub over raw meat.
DIRECTIONS Place vegetables (if cooking) in first then put the meat in the pot - rub on butter and extras if required. And that?s it. Nothing else to do or add.
Cook for about 4?6 hours on high OR 8?10 hours on low.- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
-
Sponsored links: -
October 18th, 2007, 11:56 PM #2
5 Star Chef
- Join Date
- May 2006
- Location
- New Brunswick, Canada
- Posts
- 76
- Thanks
- 6
- Thanked 5 Times in 3 Posts
Re: Crock Pot Lamb Roast
I have what I call a "very small" crock pot. It looks as if it will hole maybe 3 qts. maximum of water or a very small roast. When a recipe calls for a quantity such as you described above, can one cut the meat in half and freeze it without it ruining the flavor? Also, would the spice quantities and other ingredients be halved or quartered, depending upon the size of the cut of the meat?
-
October 19th, 2007, 09:23 AM #3
Re: Crock Pot Lamb Roast
mcgill - you can use a piece of meat that will fit comfortably in your crockpot - and if it needs to be cut - just freeze the other half for the next time - if halving the recipe - do the same with all the ingredients - seasonings are easy - those can always be adjusted to taste - add as many veggies as will compliment your roast
remember - not knowing how old you crockpot is - the older (original) models cooked slower than today's new ones - different and updated heating elements are to blame!
hope this helps!!- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
-
November 1st, 2008, 10:19 AM #4
Re: Crock Pot Lamb Roast
Thanks for the recipe, Kitchen Witch! I've just put a 2 pound Lamb Foreshank into my Rival Crock Pot with some Green Beans, Sliced New Potatoes and 1/2" cubed Turnips. A few seasonings, a couple of whole Jalapenos and set it for 6 hours on High.
I've never used my Crock Pot for Lamb, so this will be a great trial for me!
BTW, this is a great looking site. I just joined about a half hour ago!
Nat.
-
November 1st, 2008, 10:59 AM #5
Re: Crock Pot Lamb Roast
And I would like to welcome you as well! I hope you enjoy the lamb done in the crockpot! we have much here for you to look at and if you need anything - just give a holler!
I hopeyou get time to check out our sister site -
FoodPals.com is The Cooking Social Network » FoodPals.com - Make Friends, Find a Recipe, Get Easy Dinner Ideas
where there are many forums, blogs, groups, chat, etc.
Kitchen Witch- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
-
November 1st, 2008, 12:34 PM #6
Re: Crock Pot Lamb Roast
Thanks again, KW! I just joined there as well.
I know I'll enjoy browsing both sites! BTW, the lamb is already starting to smell nice....oh my!
-
November 1st, 2008, 01:51 PM #7
Re: Crock Pot Lamb Roast
Wonderful - we'll see you there! Too bad we don't have smellathread!!! LOL (like smellavision)
- Check out my new blog: http://mamassecretrecipes.com
- Cooking social network: http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
-
November 1st, 2008, 10:12 PM #8
Master Chef
- Join Date
- Oct 2008
- Location
- Thailand
- Posts
- 2,118
- Thanks
- 120
- Thanked 193 Times in 123 Posts
Re: Crock Pot Lamb Roast
I don't have a crock pot, but, for crock pot recipes, I use a clay pot with lid and set oven at 200 degrees F. and roast for 8-10 hours.
Similar Threads
-
PORK
By Kitchen Witch in forum Cooking TipsReplies: 14Last Post: November 20th, 2011, 09:55 AM -
BEEF - BEEF CUTS
By Kitchen Witch in forum Cooking TipsReplies: 2Last Post: October 10th, 2009, 03:51 PM -
Prime Rib Recipes
By Kitchen Witch in forum Recipe ExchangeReplies: 1Last Post: December 19th, 2006, 08:33 PM -
LAMB
By Kitchen Witch in forum Cooking TipsReplies: 2Last Post: January 9th, 2006, 12:43 PM -
BEEF COOKING GUIDE
By Kitchen Witch in forum Cooking TipsReplies: 0Last Post: October 7th, 2005, 01:24 PM



LinkBack URL
About LinkBacks
Reply With Quote


Bookmarks