Melt in your mouth Crock Pot Roast

gholly · #1 (**permalink**) January 23rd, 2008, 10:10 PM

This crock pot roast is so tender, you don't need a knife.

2 - 3 LBS. chuck, arm or any roast
1 can/bottle of beer*
1 Pkg. Lipton Herb & Garlic soup mix or any flavor that sounds good, but the herb flavors have a more unique flavor.

Place roast in bottom of crock pot, sprinkle soup mix and pour Room Temp beer over. Cover and cook on low 8+ hours.

Serve with gravy, thicken if you like. Makes excellant sandwiches the next day.

* The taste and alcohol cooks out.

Kitchen Witch · #2 (**permalink**) January 24th, 2008, 06:06 AM

gholly
Thank you for sharing with us and welcome to RSN!

We hope you enjoy our site as much as we do. If you ever need anything, please feel free to ask - we have a great family of active cooks here that are always willing to help!

Once again - welcome aboard!

KW

maureenris · #3 (**permalink**) January 27th, 2008, 01:37 PM

Thanks for all your tips and help. This web site is a wealth of information.

Kitchen Witch · #4 (**permalink**) January 27th, 2008, 02:08 PM

Welcome maureenis!

I am glad you are finding our site useful! Feel free to contribute what you would like to share with us and if you need anything - don't be afraid to ask!

We have a great family of active cooks that are always willing to help!

Welcome aboard!

KW

pmuhlhan · #5 (**permalink**) February 5th, 2008, 11:16 PM

Gholly,

Made this for Sunday's dinner and it was very, very good. I have leftovers and will make some awesome open-faced sandwiches for Wednesday's dinner.

Thanks, Paula

Papa_D_Chef · #6 (**permalink**) March 14th, 2008, 02:47 PM

I haven't tried the Lipton Herb & Garlic soup mix, always used oinon soup mix, but this sounds better. Will try soon, thanks.
Papa_D