Crockpot Lasagna

[Southern Belle 2067]

1 lb. of lean ground turkey
1 onion chopped
1/8 tsp. garlic powder
2 (15-oz.) cans tomato sauce
1 (6-oz.) tomato paste
1-1/2 tsp. salt
1 tsp. oregano
1 (12-oz.) carton of fat-free cottage cheese
1/2 cup grated Parmesan cheese
12 oz. lasagna noodles, uncooked
12 oz. shredded non-fat mozzarella cheese

Brown ground turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. In a bowl mix cottage cheese, Parmesan cheese and mozzarella cheese. Spoon layer of meat sauce onto the bottom of the Crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a spoon to spread it). Repeat layers tow more times. Cover and cook on low for 6-8 hours.

Serves 8-10

SB