Pork Chops and Rice

[brenda Mc William]

Use:
1 can cream of mushroom soup
1 can water or chicken broth (use soup can to measure)
1 can rice (white or brown)
4-6 pork chops
1 small onion , sliced (optional)
flour for dredging
salt and pepper to taste

Mix 1 can soup with rice and broth. Season the pork chops with salt and pepper. Dredge in flour and brown in skillet. Place the rice mixture in the crock pot,top with sliced onions. Lay the pork chops on top of the onion. Cook on low setting for 6-8 hours or on high for 4 hours.

I love quick and easy cooking and crockpot recipes are the best!