Crockpot Pasta Fagioli

[mcgill]

Ingredients: (Source:"Tearose84")

1 lb. lean ground beef, browned and drained
1/2 large red onion, chopped
1 cup carrots, chopped
2 celery stalks, sliced
2 cans (14.5 oz.) diced tomatoes (do not drain)
1 can kidney beans, drained and rinsed
1 can white beans (Canelli or northern) drained and rinsed
4 cups beef broth
1 jar pasta sauce
2 tsp. oregano
1 Tbsp. Tobasco
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup dry pasta (to be added at the end of cooking time ( I used rice)





Instructions

Use a 6 Qt. crockpot or cut recipe in half. Just mix it all (except the pasta) up and cover and cook on low for 8 hours. After about 6.5 or 7 hours, add your rice or other pasta.


N.B.: All the posts at the beginning of each thread are recipes as a result of a Virtual Recipe Exchange. They ARE NOT posted on the sites.

[Mariah36]

Thanks, Ive never fixed mine in a crockpot. Will have to try this

[softsecret]

Yummmy! Sounds good! My Pasta "Fazool" is much simpler than that but yours sure sounds good! Thank you for that one!