Slow Cooker Home-Style Corn Bread

Non-stick cooking spray
1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon plus 1 teaspoon baking powder
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 -1/2 teaspoon cayenne pepper
1 egg
1 cup evaporated milk
6 tablespoons melted butter

1. In a medium mixing bowl, combine the flour, cornmeal, sugar, baking powder, and seasonings.

2. In a small bowl, mix the egg, milk, and butter. Pour the wet into the dry ingredients and stir until just incorporated. Do not over-stir.

3. Place the batter into well greased stoneware, cover, and cook on LOW for 4 - 41/2 hours or HIGH for 1 - 2 hours, until a toothpick inserted in center comes out clean.

Serves 6-8

Source: recipe from Crock Pot brand slow cookers.