Chocolate Eclair Dessert

[Kitchen Witch]

Chocolate Eclair Dessert

24 low-fat graham crackers

2 small sugar free vanilla instant pudding

3 cups skim milk

1 (12 oz) fat-free Cool Whip

1 small sugar-free chocolate instant pudding

1 1/2 cups skim milk

Place 8 crackers in bottom of 13 x 9 inch pan. (double cracker)

Mix vanilla pudding and 3 cups milk; let set 2 minutes. Gently fold in cool whip pour half on graham crackers. Top with another layer of crackers. pour remaining pudding over crackers. Top with last 8 crackers

Mix the small chocolate instant pudding with 1/1/2 cups milk let set 2 minutes spread over top layer of crackers.

Chill 6 hours or over night to soften crackers.

Serves 18

Diabetic Exchange = 1 bread/starch, 1/4 milk