Coffee Frost - The Secret Recipe Forum

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May 2nd, 2006, 08:42 AM

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Coffee Frost

Coffee Frost
(1 serving)

1/3 cup instant non-fat dry milk
1 cup strong black coffee, chilled
2 packets Sweet 'N Low® granulated sugar substitute
Dash cinnamon

Combine all ingredients in blender container. Cover and process at high speed about 30 seconds, or until light and frothy. Serve over cracked ice.

Nutrients Per Serving
(about 1 cup): Calories: 93, Protein: 8 g, Carbohydrate: 15 g, Fat: <1 g, Sodium: 120 mg, Cholesterol: 4 mg.

Dietary Exchanges
: 1 Skim Milk

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