Sugarless Pumpkin Pie - The Secret Recipe Forum

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October 18th, 2006, 05:07 PM

Kitchen Witch Kitchen Witch is offline

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Sugarless Pumpkin Pie

SUGARLESS PUMPKIN PIE

1 (15 oz.) can pumpkin puree
2 eggs
1/3 c. granulated artificial sweetener
1/4 tsp. salt
2 1/2 tsp. pumpkin pie spice
1 1/2 c. water
1/2 c. dry milk powder
1/4 tsp. freshly grated nutmeg
1 (9 inch) unbaked pie crust

Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.

Bake at 425 degrees for 13 to 15 minutes. Reduce heat to 350 degrees, and continue to cook another 40 to 45 minutes.

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