Diabetic pumpkin pie - The Secret Recipe Forum

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September 18th, 2009, 07:58 AM

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Diabetic pumpkin pie

DIABETIC PUMPKIN PIE

1 sm. pkg. sugar-free vanilla pudding
1 1/2 c. milk (whole or nonfat)
1 c. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Artificial sweetener to equal 1 tsp. sugar
1 baked 8-inch pie crust

Place pudding mix in a saucepan. Gradually add milk. Cook and stir
over medium heat until mixture comes to a boil. Remove from heat
and add pumpkin, spices and sweetener; mix well. Pour into baked
crust. Chill until firm, about 3 hours.

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