Results 1 to 1 of 1
Thread: Grilled Dijon Chicken
August 15th, 2011, 03:54 AM #1World Class Chef
- Join Date
- Mar 2011
- Thanked 27 Times in 17 Posts
Grilled Dijon Chicken
Default Grilled Dijon Chicken
I've seen a recipe like this before, but it still sounds good.
GRILLED DIJON CHICKEN (from the good taste in minutes flyer Smart Food)
8 boneless, skinless chicken breasts.
4 tablespoons Dijon Mustard.
1/2 teaspoon EACH salt AND pepper.
4 tablespoons Butter.
2 garlic cloves, minced.
1 package (8 oz.) Cream Cheese.
1/2 cup water.
1 tablespoon fresh lemon juice.
1 teaspoon Worcestershire Sauce.
Chopped fresh parsley leaves (optional)
Prepare outdoor grill for direct grilling over medium-high heat. Pound
chicken to 1/2 to 3/4 inch thickness.
Lightly spread mustard on both sides of chicen. Sprinkle with salt and
pepper. Grill chicken 3-4 minutes per side
or until cooked through.
In small saucepan, melt butter over low heat. Add garlic and cook 1-2
minutes, stirring constantly. Increase heat to
medium low, add cheese, water, lemon juice, Worcestershire Sauce, and
remaining 2 TBS of mustard.
Cook 5 minutes or until heated through. Spoon sauce over chicken and
sprinkle with parsley. Serve with grilled veggies.
By samah.shirri in forum Recipe ExchangeReplies: 4Last Post: August 16th, 2011, 04:44 AM
By Kitchen Witch in forum Cooking TipsReplies: 1Last Post: November 4th, 2009, 07:03 PM
By Kitchen Witch in forum How to CookReplies: 1Last Post: April 19th, 2009, 07:19 PM
By Kitchen Witch in forum Cooking TipsReplies: 0Last Post: October 7th, 2005, 02:07 PM
By Kitchen Witch in forum Cooking TipsReplies: 0Last Post: October 7th, 2005, 01:40 PM