Vietnamese Nuom Chuc Sauce
Prepare this sauce two hours before serving for the best flavor. The leftover sauce will stay stored in the refrigerator in a covered glass container for one week.
Number of Servings: 4
Serving Size: 2 Tbsp.
Ingredients:
rice wine vinegar - 1 tbsp
lime juice - 1 tbsp
prepared fish sauce - 2 tbsp
water - 2 tbsp
sugar - 1 tbsp
dry white wine - 1 tsp
sugar - 1 tbsp
clove garlic, minced - 1
cayenne pepper - 1/4 tsp
finely julienned carrot - 1 tbsp
finely julienned green onion - 1 tbsp
1. Combine all the ingredients in a small, nonplastic bowl and stir until the sugar dissolves.
Exchanges Per Serving
1/2 Carbohydrate
Nutrition Information
Amount per serving
Calories 24
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 316 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g
B-man
Vietnamese Nuom Chuc Sauce
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