FROZEN APRICOT MOUSSE

[Kitchen Witch]

FROZEN APRICOT MOUSSE


1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet

Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.

NUTRITION FACTS

Servings Per Recipe 1

AMOUNT PER SERVING
calories 239
calories from fat 198
total fat 22 g
saturated fat 14 g
choleserol 82 mg
sodium 133 mg
potassium 141 mg
total carbohydrates 3 g
dietary fiber 0
protein 8 g