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RASPBERRY MOUSSE

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October 19th, 2005, 03:46 PM

Kitchen Witch Kitchen Witch is offline

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Join Date: Aug 2005

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RASPBERRY MOUSSE

RASPBERRY MOUSSE

2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream

Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture.

Chill before serving or freeze for frozen mousse.

Use any of the Fanciful flavors for variation: Strawberry, blueberry, orange pineapple, pineapple berry or peach.

NUTRITION FACTS

Servings Per Recipe 1

AMOUNT PER SERVING
calories 240
calories from fat 198
total fat 22 g
saturated fat 14 g
choleserol 82 mg
sodium 133 mg
potassium 203 mg
total carbohydrates 3 g
dietary fiber 0
protein 8 g

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