SPLENDA BANANA PUDDING
SPLENDA BANANA PUDDING
3 tablespoons Cornstarch
1/3 cup SPLENDA® No Calorie Sweetener, Granular
2 cups Reduced-Fat Milk
2 tablespoons Egg Substitute
2 teaspoons Vanilla
1/4 teaspoon Salt
1 tablespoon Light Butter
1 teaspoon Banana Extract
1 1/2 cups Sliced Bananas
BLEND SPLENDA® Granular and cornstarch together in a small mixing bowl. Set aside.
PLACE milk, egg substitute, vanilla and salt in a medium saucepan. Stir well. Add SPLENDA® Granular mixture and stir well. Add butter. Cook over medium-low heat 4-5 minutes while stirring constantly. Cook until mixture begins to thicken and bubble. Remove from heat. Add banana extract. Stir well.
POUR pudding into a small bowl. Spray surface lightly with cooking spray. Cover with plastic wrap by laying plastic wrap directly on top of the pudding surface. This will prevent any "skin" from forming on the surface. Refrigerate 2 hours before serving.
DIVIDE pudding equally into 6 individual serving bowls, top with sliced bananas and serve.
Serving Suggestion
If you can splurge a little, lightly sprinkle pudding with toasted coconut and a dollop of whipped cream sweetened with SPLENDA® Granular.
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