SPLENDA PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES

[Kitchen Witch]

SPLENDA PEANUT BUTTER OATMEAL CHOCOLATE CHUNK COOKIES

1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) margarine, softened
1/2 cup peanut butter
1/2 cup firmly-packed brown sugar
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1 egg
1 1/2 teaspoon vanilla
6 squares (3/4 package) BAKER?S* Semi-Sweet Baking Chocolate


PREHEAT oven to 375° F.

COMBINE flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars.

BEAT margarine, peanut butter, brown sugar and SPLENDA® Granular in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate.

DROP heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly.

BAKE cookies 10 - 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.