SPLENDA RICE PUDDING

[Kitchen Witch]

SPLENDA RICE PUDDING

1/2 cup egg substitute
2 cups fat-free milk
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup dark raisins
1 1/2 cups cooked white rice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg


PREHEAT oven to 325° F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla and salt. Mix well.
ADD cinnamon and nutmeg.
POUR into a 10-x6-inch glass-baking dish. Bake for 25 minutes. Sprinkle with cinnamon and stir.
CONTINUE baking for an additional 40 minutes or until knife inserted halfway between edge and center comes out clean.