SPLENDA QUICK GLAZED PORK LOIN
SPLENDA QUICK GLAZED PORK LOIN
1 Pork Tenderloin (approx. 1 .lb) 1/4 Cup Water
2 Tbsp. Tomato Paste
1 Tbsp. Orange Juice Concentrate
2 1/2 tsp. Chili Powder
1 Tbsp. SPLENDA® Granular
1 tsp. White Vinegar
1/8 tsp. Salt
1 Package (14 oz.) Frozen Vegetable Blend
Preheat oven to 425°F. Rinse pork loin and pat dry. Set aside.
Mix in a small bowl, the water, tomato paste, orange juice concentrate, chili powder, salt, Splenda® Granular, and white vinegar.
Place pork loin in a 13X9in. pan. Cover with half of the glaze. Bake 15 minutes.
Remove pork loin from oven. Cover with remaining glaze. Place vegetables around pork loin. Bake an additional 15 minutes or until the vegetables are hot and the pork loin is completely cooked.*
*Pork loin is completely cooked when poked with a fork in the thickest section of the loin and juice runs clear.
Double the glaze recipe to make extra glaze for dipping or sauce.
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