SPLENDA BROCCOLI WITH GARLIC SAUCE

[Kitchen Witch]

SPLENDA BROCCOLI WITH GARLIC SAUCE

1 large bunch fresh broccoli, about 1 1/3 lb.
1 bunch scallions (6-7)
large cloves garlic
1/4 cup beef broth
1 tbsp. low-sodium soy sauce (40 percent less salt)
1 tbsp. cornstarch 1 tsp. SPLENDA® Granular
tbsp. minced cilantro
1/2 tsp. sesame oil


Trim broccoli and cut into florets (retain about 60% of the bunch). Rinse broccoli, shake off excess water and place in 3-quart microwave-safe casserole dish. Set aside.
Slice white scallion bulbs into rings and mince garlic. Stir together scallions, garlic, beef broth, soy sauce, cornstarch, SPLENDA® Granular and cilantro.
Pour sauce over broccoli, cover and microwave on high for 4 minutes.
Stir broccoli, replace cover, and microwave on high for 3 minutes or until broccoli is desired texture and sauce has thickened to coat broccoli. Stir in sesame oil and serve hot.