Starbucks Lowfat Creamy Blend of Coffee & Milk

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June 18th, 2008, 09:30 PM

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Starbucks Lowfat Creamy Blend of Coffee & Milk

Starbucks Lowfat Creamy Blend of Coffee & Milk

1/2 cup fresh espresso
2 1/2 cups low fat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin (found near the canning supplies in the supermarket)

Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold.

To make the "Mocha" variety:

Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.

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