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June 21st, 2008, 01:22 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,657
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Ice Coffee
ICE COFFEE
6-8 cups fresh brewed coffee
1 (12 oz) can sweetened condensed milk
Mix together and enjoy. Serve in a tall glass over lots of ice.
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July 14th, 2008, 01:04 PM
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Recipe Buddy
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Join Date: Jun 2008
Posts: 9
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Re: Ice Coffee
Is the condensed milk that you get in USA the same as our condensed milk here in the UK,or is it like our evaporated milk?I can't seem to get my head around these two at the moment.
Karen.
Last edited by Smylinatya : July 14th, 2008 at 01:04 PM.
Reason: missed my name off
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July 14th, 2008, 03:56 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,657
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Re: Ice Coffee
Our sweetened condensed milk is very thick (and sweet) versus our evaporated milk which is unsweetened (it's milk with the water removed) and pours like regular milk.
I hope this helps.
KW
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July 15th, 2008, 02:24 PM
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Recipe Buddy
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Join Date: Jun 2008
Posts: 9
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Re: Ice Coffee
Thankyou.
Karen.
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July 15th, 2008, 04:34 PM
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Master Chef
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Join Date: Aug 2005
Posts: 19,657
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Re: Ice Coffee
You're very welcomed!
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July 16th, 2008, 06:07 AM
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Recipe Buddy
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Join Date: Jul 2008
Posts: 1
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Re: Ice Coffee
ice coffee.
smells and testes better.
well i have found one thing. that hot strong coffee is good.
but if u try to make the cold coffee strong then probably it may lead to the bad taste.
so its better.
while consuming the cold coffee to keep the standard level of the coffee in it.
any how more the chill coffee more the fun and joy.
so enjoy your ice coffee, Its Yummy..........
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August 7th, 2008, 07:01 AM
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5 Star Chef
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Join Date: Apr 2008
Location: Denmark (not far from Copenhagen, in an old house close by the sea)
Posts: 64
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Re: Ice Coffee
I always start out brewing coffee the reguar way, then chilling it. Like princieprakash says, it's hard to make the coffee god and strong, when it has cooled off.
I brew a pot of coffee, and add just a little sugar and vanilla-extract, then cool it. When it's chilled, I serve it with a generous scoop of good vanilla ice cream. It's the perfect coffeedrink on hot summers days
__________________
The more you know, the more you know, that you really don't know anything ...
Known for my liquorice-sauce
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August 7th, 2008, 07:32 AM
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Master Chef
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Join Date: Aug 2005
Posts: 19,657
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Re: Ice Coffee
Iced Caffe Latte Cups
Serves 6
4 tablespoons sugar
½ cup freshly made espresso coffee
1 ¾ cups evaporated milk
1 cup light cream
Handful roasted coffee beans
Cantuccini or chocolate finger cookies, to serve
Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
Pour into six coffee cups and scatter four or five coffee beans on top of each. Freeze for several hours until frozen solid. About an hour before serving, transfer to the refrigerator, then serve with a biscuit or two on the side.
1 cup strong cold coffee
4 tspn confectioner's sugar
1 cup half & half
3 cups crushed ice
Place all into a blender. Blend until smooth. Makes four, 10 oz. servings
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August 7th, 2008, 02:01 PM
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Recipe Buddy
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Join Date: Feb 2008
Posts: 19
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Re: Ice Coffee
Thanks for the recipes. I always wondered what was in them. I usually make it like i like my coffee and then chill it. But the condensed milk sounds good
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