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Drink Recipes A free forum sharing alcoholic and non alcoholic drink recipes. Everything from Rum, Vodka, and Gin, to healthy smoothies, to copycat drink recipes can be found here.


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Old June 23rd, 2008, 09:51 PM
Ron-Douglas's Avatar
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Default Watermelon Slush

Watermelon Slush Recipe

Ingredients
3 cups diced watermelon
2 tablespoons lime juice
1 tablespoon sugar
1 cup crushed ice
1/2 cup water

Instructions
Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.

Nutritional Information per Serving
calories 48 carbohydrates 12 fat 0 saturated fat 0 mono unsaturated fat 0protein 1 cholesterol 0 fiber 0 potassium 0
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Old July 7th, 2008, 01:25 PM
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Default Re: Watermelon Slush

Does this sound perfect for days like today - it's so humid and hot and this just seems to be perfect for it - thank you for sharing!
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Old July 21st, 2008, 10:29 PM
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Default Re: Watermelon Slush

That is a great recipe. I am having friends over for cocktails later this week. Is there any way to make this an alcoholic beverage? Thanks!
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Old July 22nd, 2008, 10:17 AM
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Default Re: Watermelon Slush

You can add 1/2 c. bourbon if desired.
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Old July 25th, 2008, 02:43 PM
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Default Re: Watermelon Slush

oh this sounds good
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Old September 16th, 2008, 11:58 AM
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Default Re: Watermelon Slush

Cut up the fruit.

Add ice and fruit to a blender.

Add a juice (whatever kind) and blend.

The blender will have a line on which to fill the blender with each item.
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Old December 17th, 2008, 05:02 AM
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Default Watermelon Slush

Watermelon Slush

4 cups frozen watermelon chunks
1 cup frozen strawberries
apple juice or white grape juice

The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind with sugar that you buy from the grocery store.

Place frozen watermelon and strawberries in a blender or smoothie maker. Add the juice; enough to cover the fruit. Blend.

This is especially refreshing on a hot summer day!

Last edited by Ron-Douglas; December 17th, 2008 at 10:13 AM.
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