Re: Mango Mojito
Mango Mojito Drink
1 1/2 oz Mango Rum
1 wedge Lime
4 pieces (Leaves) Mint
3 oz Club Soda
Muddle the mint leaves and lime wedge in the bottom of an old-fashioned glass. Add Cruzan mango rum and club soda as above or adjusted to taste. Add ice cubes, and serve.
Serve Mango Mojito in a Highball Glass
Benihana Mango Mojito
4 to 6 lime wedges
6 to 8 fresh mint leaves
2 ounces mango rum
2 ounces sweet and sour mix
1 1/2 ounces mango puree
Ice
Club soda
Directions:
Start by gently squeezing lime wedges into a cool, tall mixing glass.
Add fresh mint leaves. Gently muddle lime and mint leaves to extract juice and flavor. (Caution: Do not muddle too much, as it may extract too much bitterness.)
Add mango rum, mango puree and sweet and sour mix.
Add ice. Shake vigorously for 10 seconds with a cocktail shaker or stir well.
Top with a splash of club soda.
Garnish with a fresh lime wedge and a mint sprig.
Recipe from Benihana.
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