Mirabelle Wine

[mamarecipes]

MIRABELLE WINE

6 bottles of Mirabelle extract, 3 lb. sugar (or 3 3/4 lb. invert), 1
gal. water, yeast and nutrient.

Boil one-third of the sugar in a half gallon of water for two minutes
and when cool pour into a gallon glass jar. Then add the extract,
yeast and nutrient. Cover as directed or fit fermentation lock and
ferment in a warm place for ten days. The boil another one-third of
the sugar in a quart of water as before and when it is cool add to
the rest. Cover again or refit the lock and ferment in a warm place
for another fourteen days. After this, boil the remaining sugar in
the rest of the water as before and when cool add to the rest.

Cover again as directed or refit the lock and continue to ferment in
a warm place until all fermentation has ceased.

[bellapria]

great recipe thank you!!!