I bartended for 20 years and hadn't heard of that one. Probably came along after I got out of the business. I did locate some recipes on the web and looking over the ingredients it seems like it's a feasible drink. All listed about the same ingredients. Minor variations probably come from regional desires. Anyways, what I found:
Ingredients
* 2 fluid ounces Kahlua
* 1 fluid ounce bacardi rum (151 for the adventurous)
* 1 fluid ounce hiram walker dark Creme de Cacao
* 4 fluid ounces Coco Lopez
* 4 fluid ounces half-and-half
Directions
1. Blend with 2 cups ice until smooth
NEXT :
This was a frozen cocktail with alot of COCONUT RUM, IRISH CREAM, KAHLUA, AMARETTO, VODKA maybe, topped with whipped cream sprinkled with nutmeg...and we don't know the amounts of any of it. Equal parts and blend over ice
NEXT:
.5oz Baileys - .5oz Kahlua - .5oz Malibu Rum
.5oz Amaretto - .5oz Vodka - ice and blend
NEXT:
Equal parts rum, vodka, Baily's, kahluah (sp?), amoretto, Chococo (chocalate liquer), Coco Lopez (cream of coconut), Frangelico, blend with ice, top with whipped cream, nutmeg and a cherry! Enjoy!
NEXT:
White Bay Bushwhacker
1/2 oz. dark rum
1/2 oz. vanilla rum
1/2 oz. vodka
1 oz. Kahlua
1 1/2 oz. Baileys
3/4 oz. Amaretto
1 oz. Coco Lopez
Combine and blend with ice.
Seems to be tons more out there and as mentioned, all basically the same. Hope this works for you. All credits to the links at the end of this msg.
erthmun
Bushwhackers Recipe | Recipezaar
BUSHWACKER drink RECIPE ?
Drink of the month - White Bay Bushwhacker - Caribbean Travel & Life