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December 3rd, 2008, 02:56 AM
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Recipe Buddy
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Can anyone help me ???? ("Silver Stalin" & Lemon Colada" Recipe)
I want the recipe of mocktail called "Silver Stalin" & Lemon Colada" i was searching for its recipe but could not able to find it thanks in advance.
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December 3rd, 2008, 11:03 AM
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Master Chef
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Re: Can anyone help me ????
Silver Stallion Fizz
Yields: 1 Servings
1 scoop Vanilla ice cream
2 ounces Gin
Carbonated water
Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve.
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December 4th, 2008, 01:14 AM
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Recipe Buddy
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Re: Can anyone help me ????
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December 4th, 2008, 01:13 PM
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Master Chef
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Re: Can anyone help me ????
Citrus Mist Colada
1 1/2 oz Canadian Mist® whisky
4 1/2 oz pina colada mix
2 oz lemon-lime soda
Combine all ingredients in a blender; blend until thick. Pour into an old-fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve.
Lemon-Coconut Colada
Servings: 2
1 1⁄2 ounces Bacardi Limón
1 1⁄2 ounces Bacardi Coconut
2 ounces Coco López
1 ounce heavy cream
3 ounces pineapple juice
3⁄4 ounce fresh lemon juice
Garnish
Lemon peel and grated nutmeg (to make more elaborate, wet the rim of the glass and dip it in dried coconut flakes)
Put all the ingredients in a blender with 1 cup of ice. Blend well, and pour into a hurricane or tall glass. Garnish with a swirl of lemon peel and a sprinkle of nutmeg.
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December 5th, 2008, 02:05 AM
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Recipe Buddy
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Re: Can anyone help me ????
Quote:
Originally Posted by Kitchen Witch
Citrus Mist Colada
1 1/2 oz Canadian Mist® whisky
4 1/2 oz pina colada mix
2 oz lemon-lime soda
Combine all ingredients in a blender; blend until thick. Pour into an old-fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve.
Lemon-Coconut Colada
Servings: 2
1 1⁄2 ounces Bacardi Limón
1 1⁄2 ounces Bacardi Coconut
2 ounces Coco López
1 ounce heavy cream
3 ounces pineapple juice
3⁄4 ounce fresh lemon juice
Garnish
Lemon peel and grated nutmeg (to make more elaborate, wet the rim of the glass and dip it in dried coconut flakes)
Put all the ingredients in a blender with 1 cup of ice. Blend well, and pour into a hurricane or tall glass. Garnish with a swirl of lemon peel and a sprinkle of nutmeg.
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Thanks a lot Kitchen Witch  you are really very helpful my husband really liked silver stallion very much now i will try lemon & coconut colada & will tell you his reactions . You are really very sweet thanks once again.  :
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December 6th, 2008, 10:13 AM
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Master Chef
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Join Date: Aug 2005
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Re: Can anyone help me ????
You're very welcomed! Enjoy!
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December 10th, 2008, 04:27 AM
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Recipe Buddy
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Location: Studio City, CA
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Re: Can anyone help me ????
going to try this for the holiday partys
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December 12th, 2008, 05:38 AM
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Chef Apprentice
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Re: Can anyone help me ????
Papaya Pine Colada
1/2 cup fresh lemon juice
1 3/4 cups cold water
5 tablespoons granulated sugar
1 cup chopped fresh pineapple
1/2 ripe papaya, seeded, peeled and coarsely chopped
1/4 cup cream of coconut
Pineapple wedges, for garnish
In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 30 minutes.
Serve garnished with pineapple wedges, if desired.
Last edited by Kitchen Witch; December 12th, 2008 at 10:15 AM.
Reason: removed URL
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December 23rd, 2008, 11:24 AM
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Chef Apprentice
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Re: Can anyone help me ????
Silver Stallion Fizz recipe
1 scoop vanilla ice cream
2 oz gin
carbonated water
Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve
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