Hot Apple Pie

WildJop · #1 (**permalink**) March 27th, 2009, 01:23 AM

This is an excellent after dinner sipping beverage and is quite potent.

1 gal. (well-strained) fresh apple cider. Use frozen if necessary.
1 gal. Motts apple juice.
4 cups sugar.
10 cinnamon sticks.
2 fifths grain alcohol.

Combine cider, juice, sugar and cinnamon sticks in a large stock pot and bring to a boil. Let cool and add grain alcohol. Can be served warm or cooled. Cinnamon taste increases over time. Remove cinnamon sticks when desired taste is reached.

Note: I often cut the recipe to 2 cups of sugar and 1 fifth of grain alcohol.

turncoat · #2 (**permalink**) April 16th, 2009, 01:09 PM

This is amazing. I'm so going to try this when I have time! I'm not a big fan of cider but I love apple pie so this has potential to taste amazing for me.

GREAT POST!

essbeebee · #3 (**permalink**) June 23rd, 2009, 05:36 PM

This looks brilliant. I think I'll make a flask of this when I'm next out on a chilly night.

lovely09 · #4 (**permalink**) July 24th, 2009, 04:42 AM

I bookmarked the page and will save it on my cookbook.Thanks for the great share.I'm actually looking for recipes next week for my birthday and it's and addition to my list.