Re: Bloody Mary
Very simple and much better than the store bought, especially since you can change the spices to fit your likes. Here's a variation using V-8 juice:
Bloody Mary Mix
1 quart V-8® vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon lime juice -- or lemon juice
1/4 teaspoon granulated sugar
1/4 teaspoon black pepper
1/4 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
celery ribs -- optional
lime wedges -- optional
In large pitcher, thoroughly combine all ingredients except optional garnish items; cover and refrigerate. Serve over ice
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Refer to me as a Henway. What's a "Henway" you ask?
About 4-5 pounds usually.
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