Food Recalls

[Kitchen Witch]

Charlemagne Chocolatiers Issues Allergy Alert on Undeclared Milk Protein in Charlemagne Dark Chocolate Organic Bars

Contact:
Belgium ?s Best Chocolates, Inc
781-283-5787

FOR IMMEDIATE RELEASE -- November 20, 2007--- Charlemagne Chocolatiers of Belgium is voluntarily recalling its dark chocolate organic bars currently on the US market, because it may contain undeclared milk protein. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. Charlemagne Organic Bars are distributed in the US by Belgium?s Best Chocolates, Inc. and were shipped to retail stores in the following states: MI, CA, NJ, NY and MA . Approximately 5000 units of dark Charlemagne organic chocolate bars were distributed. The following chocolate bars are affected:

- Charlemagne Dark with Coffee 50 gr.(1.75 oz.) (UPC= 5 425001 20403
- Charlemagne Dark with Cinnamon 50 gr.(1.75 oz.) (UPC= 5 425001 204052)
- Charlemagne Dark with Orange 50 gr.(1.75 oz.) (UPC= 5 425001 204021)
- Charlemagne Dark with Green tea 50 gr.(1.75 oz.) (UPC= 5 425001 204045)
- Charlemagne Plain Dark with Belize Chocolate. 50 gr.(1.75 oz.) (UPC= 5 425001 204014)

No illnesses have been reported to date in the US. The Charlemagne Organic dark chocolate bars were tested for milk protein in the US by FDA after a recall was initiated in Canada. The organic dark chocolate bars were distributed in packaging that did not list milk protein in the ingredients or allergen statement.

Consumers that have purchased Charlemagne Organic Dark chocolate products can return it to the place of purchase for a full refund. Consumers with questions may contact the US distributor at 1-877-INDULGE.

[Kitchen Witch]

Blue Planet Foods Issues Allergy Alert on Undeclared Almonds, Milk and Coconut in Heartland® Brand Graham Pie Crusts

Contact:
Mike Gloekler
(423) 238-7111, Ext. 22440

FOR IMMEDIATE RELEASE -- Collegedale, TN -- November 19, 2007 --- Blue Planet Foods Inc., of Collegedale, Tenn., is recalling 3,898 individual retail units of Heartland® brand Graham Pie Crusts because they contain undeclared almonds, milk and coconut. People who have an allergy or severe sensitivity to almonds, milk or coconut run the risk of serious or life-threatening allergic reaction if they consume these products.

The Heartland ® brand Graham Pie Crusts were distributed through retail stores nationwide.

The Heartland ® brand Graham Pie Crust is a ready-to-eat pie crust, packaged in a foil pie tin with clear plastic cover and labeled ?Heartland ® Graham Pie Crust.? The pie crust has a net weight of 6 oz. (170g). Affected pie crusts are limited to those with freshness dates reading: ?Best By Oct 27 2008 1? or ?Best By Oct 27 2008 3.?

No illnesses have been reported. For most consumers, there is no safety issue with the pie crusts.

The recall was initiated after it was discovered that product containing almonds, milk and coconut was distributed in packaging that did not reveal the presence of almonds, milk and coconut. Subsequent investigation indicates that the problem was caused by a temporary application of an incorrect label.

Consumers who have purchased this product are urged to contact the company?s consumer affairs department toll-free at 1-877-885-6650 for a full refund.

[Kitchen Witch]

Le Gourmet Connection Recalls Jack Cheese

Contact:
Gary Fort
615-444-3500

FOR IMMEDIATE RELEASE -- Lebanon , TN -- November 21, 2007 --- Le Gourmet Connection of Lebanon, TN is recalling Jack Cheese, lot number 539, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Jack Cheese Lot Number 539 was distributed in 10 ounce blocks and through Jungle Jim?s, Fairfield , Ohio.

This product was distributed between August 28, 2007 and November 19, 2007.

No illnesses have been reported.

The recall was the result of a routine sampling program by the Tennessee Department of Agriculture which revealed that the finished product contained the bacteria. The company has ceased the distribution of this lot as the company continues their investigation as to what caused the problem.

Consumers who have purchased this product are urged to discard it and to contact the company at (615) 444-3500 for a full refund.

[Kitchen Witch]

Sweetwater Valley Farms, Inc. Recalls Southern Cheddar Jack Volunteer Special Cheese

Contact:
John Harrison
877-862-4332

FOR IMMEDIATE RELEASE -- Philadelphia, TN-- November 21, 2007 --- Sweetwater Valley Farms, Inc. of Philadelphia, TN is recalling Southern Cheddar Jack Volunteer Special Cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Southern Cheddar Jack Volunteer Special Cheese, Lot Number 539 was distributed in 7, 10, 15 ounce, and 5 pound blocks and through retail stores in Tennessee, North Carolina, Georgia, Virginia, Maryland, and Alabama. The product was also distributed to 48 contiguous states in gift baskets marketed by the firm?s website.

This product was distributed between September 19, 2006 and November 18, 2007.

No illnesses have been reported.

The recall was the result of a routine sampling program by the Tennessee Department of Agriculture which revealed that the finished product contained the bacteria. The company has ceased the distribution of this lot as the company continues their investigation as to what caused the problem

Consumers who have purchased lot number 539 of this product are urged discard it or ship it back to the company for a full refund. Contact the company?s consumer affairs department at 1-877-862-4332 for further information.

[Kitchen Witch]

Harry & David recalls Harry and David Moose Munch® Confection Tubs in Two Flavor Combinations: Milk & Dark Chocolate, White Chocolate Macadamia and Peanut Butter, Milk Chocolate, Macadamia Nut for Undeclared Nut Allergen

Contact:
Mr. Bill Ihle
541 864-2145 (Media Calls Only)

FOR IMMEDIATE RELEASE -- Medford, OR -- November 21, 2007--- Harry & David Operations Corp., of Medford, Oregon, is voluntarily recalling approximately 5880 tubs of the Milk & Dark Chocolate, White Chocolate Macadamia because they may contain macadamia nuts not declared on the ingredient statement, and 4400 tubs of the Peanut Butter, Milk Chocolate, Macadamia Nut because they may contain macadamia nuts and peanuts not declared on the ingredient statement. People who have an allergy or severe sensitivity to these nuts (macadamia or peanut) run the risk of serious or life-threatening allergic reaction if they consume these products.

The products are packaged in 1 lb. 10 oz clear plastic tubs containing three flavors of Moose Munch ® Confection, a caramel corn and chocolate confection.

Harry & David is recalling all Milk & Dark Chocolate, White Chocolate Macadamia with a nutrition label that states Milk Chocolate, Caramel, Dark Chocolate at the top. The potentially affected lot codes are lot codes 304 NXXX NN:NN, 305 NXXX NN:NN, 306 NXXX NN:NN or 307 NXXX NN:NN. In the lot number on the plastic tub, the X is a letter and N is a number.

Harry & David is recalling all Peanut Butter, Milk Chocolate, Macadamia Nut with a nutrition label that states Milk Chocolate, Caramel, Dark Chocolate at the top. The potentially affected lot codes begin with 264 NXXX NN:NN, 265 NXXX NN:NN or 266 NXXX NN:NN. In the lot number on the plastic tub, the X is a letter and N is a number.

The lot codes are ink jetted on the sides of the tubs in black ink.

The Milk & Dark Chocolate, White Chocolate Macadamia was produced from October 31 through November 3 rd, 2007, and was distributed exclusively throughout the United States in Harry and David Stores, beginning on November 9, 2007. The Peanut Butter, Milk Chocolate, Macadamia Nut was produced from September 21 st through September 23 rd, 2007, and was distributed exclusively throughout the United States in Harry and David Stores, beginning on October 10, 2007.

There have been no injuries reported to date. Anyone concerned about a potential illness associated with this product should contact a physician immediately. This problem occurred when tubs with nutrition labels for another product were used for these items.

Consumers with questions about the recalled product may phone the Customer Service division at 800- 233-1101 , 24 hours a day. Customers may arrange for refunds through this number as well.

[Kitchen Witch]

California Firm Recalls Frozen Beef Tamales That May Contain Pieces of Metal
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Recall Release CLASS I RECALL
FSIS-RC-052-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Michael A Califa

WASHINGTON, Nov. 8, 2007 - Circle Foods, LLC., a Chula Vista, Calif., establishment, is voluntarily recalling approximately 3,750 pounds of frozen beef tamales that may contain pieces of metal, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Label | PDF]

* Cartons of 10 individually wrapped 5-ounce tamales "Tortilla land BEEF TAMALES, Traditional Corn Husk Wrap, All Natural."


Each carton also bears the establishment number "EST. 17417" inside the USDA mark of inspection as well as a "use by" date of "110308."

The products were produced on Nov. 3, and were distributed to Costco stores in the Los Angeles, Calif., area.

The problem was discovered by the company after their equipment detected pieces of metal in the product that is subject to recall. No injuries have been reported at this time. Anyone concerned about an injury from consumption of the products should contact a physician.

Consumers with questions about the recall should contact Quality Assurance Director Omar Houry at (619) 507-3379. Media with questions about the recall should contact Vice President of Operations Eric Brenk at (619) 263-8000.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Texas Firm Recalls Frozen Sausage Roll Products For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-053-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Nov. 15, 2007 - Double B Foods, Inc., a Meridian, Texas, firm, is voluntarily recalling approximately 98,000 pounds of frozen sausage roll products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall: [View Labels (PDF Only)]

* 7.5-pound cases of "DOUBLE B FOODS, MORNING SAUSAGE ROLL, Chicken and Turkey Knockwurst Wrapped in the Dough and Baked." Each label bears the establishment number "P-7184M" inside the USDA mark of inspection.
* 10-pound cases of "DOUBLE B FOODS, MORNING SAUSAGE ROLL, Smoked Knockwurst Wrapped in Dough and Baked." Each label bears the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 10-pound cases of "DOUBLE B FOODS, SAUSAGE-N-CHEDDAR IN A BLANKET, Smoked Knockwurst with Cheese Baked in Dough." Each label bears the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 10-pound cases of "DOUBLE B FOODS, REDUCED SODIUM MORNING SAUSAGE ROLL, Chicken and Turkey Knockwurst Wrapped in Dough and Baked." Each label bears the establishment number "P-7184M" inside the USDA mark of inspection.
* 7.5-pound cases of "DOUBLE B FOODS, REDUCED SODIUM MORNING SAUSAGE ROLL, Chicken and Turkey Knockwurst Wrapped in Dough and Baked." Each label bears the establishment number "P-7184M" inside the USDA mark of inspection.
* 10-pound cases of "DOUBLE B FOODS, MORNING SAUSAGE ROLL." Each label bears the establishment number "P-7184M" inside the USDA mark of inspection.
* 8- and 16-ounce packages of "H-E-B SAUSAGE & CHEDDAR KOLACHE, Smoked Sausage with Cheese Baked in Dough." Each package bears a sell by date of "12/13/07" or "12/20/07," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 8-pound bags of "H-E-B SAUSAGE & CHEDDAR KOLACHE, Smoked Knockwurst with Cheese Baked in Dough." Each bag bears a sell by date of "7/30/08," "8/01/08" or "8/06/08," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 8-pound bags of "H-E-B FULLY COOKED SAUSAGE CHEDDAR & JALAPENO KOLACHES, Smoked Sausage with Cheese Baked in Dough." Each bag bears a sell by date of "7/26/08," "8/1/08" or "8/2/08," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 8- and 16-ounce packages of "H-E-B FULLY COOKED SAUSAGE & CHEDDAR KOLACHES, Smoked Sausage with Cheese Baked in Dough." Each package bears a sell by date of "12/16/2007," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 8-ounce packages of "H-E-B FULLY COOKED SAUSAGE CHEDDAR & JALAPENO KOLACHES, Smoked Sausage with Cheese Baked in Dough." Each bag bears a sell by date of "12/16/2007," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 8-pound bags of "H-E-B SAUSAGE KOLACHE, SMOKED SAUSAGE BAKED IN DOUGH." Each bag bears a sell by date of "8/1/2007," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 10-pound cases of "MORNING SAUSAGE ROLL, Knockwurst Wrapped in Dough and Baked." Each label bears a case code of "2370211," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 10-pound cases of "SAUSAGE IN A BLANKET, Sausage Wrapped in Dough and Baked." Each label bears a case code of "1332642," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 8-ounce packages of "SMOKY'S FULLY BAKED SAUSAGE ROLLS, SAUSAGE & CHEESE." Each label bears the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 2.25-pound packages of "SOUTHERN HERITAGE, SAUSAGE-N-CHEDDAR MORNING ROLL, Smoked Sausage with Cheese Baked in Dough." Each label bears a case code of "5788-SH," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.
* 2.25-pound packages of "WHEELER SMOKED SAUSAGE KOLACHES." Each label bears a case code of "8788-W," as well as the establishment number "EST. 7184M" inside the USDA mark of inspection.


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Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The frozen sausage roll products were produced on various dates between Oct. 25 and Nov. 6, and were distributed to retail establishments in Texas, and institutions, catalogue sales and distribution centers in Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Jersey, New Mexico, New York, Oklahoma, Pennsylvania and Texas.

Media and consumers with questions about the recall should contact company Director of Human Resources Rick Borden at (254) 435-6575.

The problem was discovered through the establishment's in-plant testing program. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Whole Foods Market Issues Allergy Alert on Undeclared Tree Nuts in 365 Organic Everyday Value Swiss Milk Chocolate Bar With Rice Crisps

Contact:
Kate Lowery
(512) 542-0390

FOR IMMEDIATE RELEASE -- Austin, Texas -- Dec. 14, 2007 --- Whole Foods Market® is recalling 365 Organic Everyday Value? Swiss Milk Chocolate Bars with Rice Crisps, 3-ounce size, with a Best If Used By date of 11/21/07, because products with that lot code may contain undeclared hazelnuts, walnuts and pecans. People who have an allergy or severe sensitivity to tree nuts run the risk of serious or life-threatening allergic reaction if they consume these products.

The product was distributed to and sold at Whole Foods Market stores in Colorado, Illinois, Kansas, Louisiana, Michigan, Minnesota, Missouri, Nebraska, New Mexico, Texas and Wisconsin. 365 Organic Everyday Value? Swiss Milk Chocolate Bars with Rice Crisps are sold in blue and white wrappers with a picture of chocolate pieces and the Swiss countryside on the front. The recalled chocolate bars have a Best If Used By date of 11/21/07, which is found on the back of the wrapper in a white box.

The recall was initiated after it was discovered during an investigation into a reported illness that this product tested positive for tree nuts in subsequent testing.

Consumers who have 365 Organic Everyday Value? Swiss Milk Chocolate Bars with Rice Crisps can return it to Whole Foods Market for a full refund.

[Kitchen Witch]

Top Line Specialty Produce Recalls "Green Paradise" Basil Because of Possible Health Risk

Contact:
Alberto Martinez
(213) 747-9200

FOR IMMEDIATE RELEASE -- December 19, 2007 -- Top Line Specialty Produce of Los Angeles Ca, is voluntary recalling its 12 x 1 pound boxes of "Green Paradise label" Fresh Italian basil, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with this organism often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with "Salmonella" can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), Endocarditis and arthritis.

The recalled "Green Paradise Basil" was distributed to Food Service Distributors through direct shipping on 12/06/2007 in Southern California, Illinois and Texas.

The product comes in a 12 x 1 lb box marked with lot # 1219 on the side of the box.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing revealing evidence of Salmonella in some 1lb units of the basil. Imports of this label ("Green Paradise") have been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased the affected boxes of "Green Paradise Italian Basil" are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-213-747-9200.

[Kitchen Witch]

Royal Seafood Baza Inc. Recalls Dried Roach (Fish) Due to Possible Health Risk

Contact:
Royal Seafood Baza Inc.
718-318-1888

FOR IMMEDIATE RELEASE -- December 19, 2007 -- Royal Seafood Baza Inc, located at 50-01 Rockaway Beach Blvd, Far Rockaway, New York is recalling packages of "Dried Roach" (Fish) because the product may be contaminated with Clostridium Botulinum, which can cause botulism, a serious and potentially fatal food borne illness.

The sale of this type of fish is prohibited under New York State Department of Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than in any other portion of fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning. Symptoms of botulism include blurred or double vision, general weakness, and poor reflexes, difficulty swallowing and respiratory paralysis.

The recalled "Dried Roach" (Fish) was distributed to Net Cost Market stores located in Brooklyn and Staten Island, New York and Philadelphia, Pennsylvania. The product comes in clear plastic pouches of various weights with a product code 20.03.08. It is product of Latvia.

No illnesses have been reported to date in connection with this problem. Consumers who have "Dried Roach" (Fish) are urged to return it to the place of purchase for full refund. Consumers with questions should contact the company at 1-888-776-3958.

[Kitchen Witch]

New Era Canning Company Recalls Canned GFS Fancy Blue Lake Cut Green Beans Because of Possible Health Risk

Contact:
Linda Miller
1-800-282-9007 Ext 111

FOR IMMEDIATE RELEASE --New Era, MI -- December 21, 2007 --- New Era Canning Company of New Era, Michigan is voluntarily recalling 171 cases/ 6 cans per case of 6 lbs. 5 oz. GFS Fancy Blue Lake Cut Green Beans, 4 Sieve, lot code 19H7FL , because they may be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death from botulism. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these symptoms should seek immediate medical attention. The incubation period can be 2 hours to 2 weeks; in most cases the symptoms appear after 12 to 24 hours.

The canned green beans were distributed to foodservice customers in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Mississippi, Missouri, North Carolina, Tennessee, and Virginia and sold through GFS Marketplace stores in Indiana, Kentucky, and Tennessee.

The canned green beans are packaged in 6 lbs. 5 oz. cans under the GFS brand (GFS reorder #118737; UPC 93901 11873) with lot code 19H7FL printed on the end of the can. No other reorder numbers or lots are included in this recall.

No illnesses have been reported to date in connection with this problem.

The potential contamination of the product was found through testing by the Food and Drug Administration. New Era Canning in conjunction with the US Food and Drug Administration and the Michigan Department of Agriculture is thoroughly evaluating all processes and procedures to determine the cause of the problem.

Any food that may be contaminated should be disposed of carefully. Even tiny amounts of toxins ingested, inhaled, or absorbed through the eye or a break in the skin can cause serious illness. Skin contact should be avoided as much as possible, and the hands should be washed immediately after handling the food. Customers should not be encouraged to return product to Gordon Food Service. Customers who have the product or any foods made with these products should throw them away immediately. Double bag the cans in plastic bags that are tightly closed then place in a trash receptacle for non-recyclable trash outside of the home. Restaurants and institutions are encouraged to assure that such products are only placed in locked receptacles which are not accessible to the public. Additional instructions for safe disposal can be found at Clostridium Botulinum Outbreak FAQs | CDC Botulism.

[Kitchen Witch]

Whole Foods Market Expands Allergy Alert on 365 Organic Everyday Value Swiss Chocolate Bars to All Varieties and Lots

Contact:
Ashley Hawkins
512-542-0381

FOR IMMEDIATE RELEASE --Austin, TX -- December 21, 2007 --- Whole Foods Market® is expanding the recall of the 365 Organic Everyday Value? Swiss Milk Chocolate Bars with Rice Crisps with a Best If Used By date of 11/21/07, to include all varieties and all lots of chocolate bars with a Best If Used By date prior to 11/08/09. The products may contain undeclared milk and tree nuts. People, who have an allergy or severe sensitivity to tree nuts or milk, run the risk of serious or life-threatening allergic reaction if they consume these products.

Products affected by the recall are all lots with Best If Used by date prior to 11/08/09 as follows:
365 Organic Everyday Value Swiss Milk Chocolate with Rice Crisps UPC: 9948241730
365 Organic Everyday Value Swiss Dark Chocolate with Coconut Flakes UPC: 9948241731
365 Organic Everyday Value Swiss Dark Chocolate with Mint Crisps UPC: 9948241729
365 Organic Everyday Value Swiss Milk Chocolate UPC: 9948240805
365 Organic Everyday Value Milk Chocolate with Hazelnuts UPC: 9948240806
365 Organic Everyday Value Milk Chocolate with Almonds UPC: 9948240807
365 Organic Everyday Value Dark Chocolate UPC: 9948240808
365 Organic Everyday Value Dark Chocolate with Almonds UPC: 9948240809

The product was distributed to and sold at Whole Foods Market stores nationwide. 365 Organic Everyday Value? Swiss Chocolate Bars are sold in 3 ounce sizes are in blue and white or maroon and white wrappers with a picture of chocolate pieces and the Swiss countryside on the front. The recalled chocolate bars have a Best If Used By date prior to 11/08/09, which is found on the back of the wrapper in a white box.

Consumers who have 365 Organic Everyday Value? Swiss Chocolate Bars can return them to Whole Foods Market for a full refund. Consumers with questions may contact the company at (512) 542-0656 or PrivateLabel.CustomerService@WholeFoods.com.

The recall was expanded after subsequent testing of additional products indicated that the presence of undeclared allergens may be possible in additional lots.

"We have an extensive quality assurance process that works to insure the safety of our products. When we do find an issue, our course of action is to always put customer safety first,? said Bruce Silverman, Global Vice President of Private Label for Whole Foods Market. ?Hence our decision last week to immediately remove potentially affected chocolate bar skus from the shelves until this further investigation was complete."

[Kitchen Witch]

Kentucky Firm Recalls Sausage Products due to Undeclared Allergen
[ ]
Recall Release CLASS I RECALL
FSIS-RC-056-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Dec. 10, 2007 - Specialty Foods Group, Inc., an Owensboro, Ky., establishment, is recalling approximately 98,772 pounds of Braunschweiger liver sausage products because they may contain an undeclared allergen, non fat dry milk, which is not declared on the label.

The following products are subject to recall: [View Labels]

* 16-ounce chubs of ?SCOTT PETERSEN Braunschweiger (Liver Sausage).? Each label bears the establishment number ?EST. 7467? inside the USDA mark of inspection. Each label will also bear a sell-by code of ?Dec 08 2007,? ?Dec 15 2007,? ?Dec 22 2007,? ?Dec 29 2007,? ?Jan 05 2008,? ?Jan 12 2008,? ?Jan 19 2008? or ?Jan 26 2008.?


The liver sausage products were produced on various dates between Sept. 10 and Oct. 30, 2007, and were distributed to retail establishments in Illinois, Indiana, Michigan, Wisconsin and in Burnsville, Minnesota.

The problem was discovered by the company. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.

Media with questions about the recall should contact company Investor Relations Representative Bill Durham at (757) 660-3121. Consumers with questions about the recall should contact company Consumer Affairs Representative Gloria Chavez at (866) 734-6466.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Tennessee Firm Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-057-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Laura Reiser

WASHINGTON, Dec. 17, 2007 - Snapps Ferry Packing, an Afton, Tenn., firm, is voluntarily recalling approximately 102 pounds of hamburger patties and bulk ground beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
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Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit Home

Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Consumers should only eat ground beef or ground beef patties that have been cooked to a safe internal temperature of 160°F.

Color is NOT a reliable indicator that ground beef or ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a thermometer to measure the internal temperature.

Refrigerate raw meat and poultry within two hours after purchase or one hour if temperatures exceed 90°F. Refrigerate cooked meat and poultry within two hours after cooking.
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The products subject to recall are: [View Labels]

* 4-pound packages of "GROUND BEEF PATTIES."
* Various weight bulk packages of "GROUND BEEF."


Each product subject to recall bears the establishment number "Est. 9085" inside the USDA mark of inspection as well as a "PACKED ON" date of "DEC.11.07" or "DEC.12.07."

The products were sold at the establishment's retail counter in Afton, Tenn., on Dec. 11 and 12, 2007.

The problem was discovered through routine FSIS testing. FSIS has received no reports of illnesses associated with consumption of this product. Anyone concerned about an illness should contact a physician.

Consumers and media with questions about the recall may contact company Plant Manager Jason Southerland at (423) 329-9989.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

[Kitchen Witch]

FDA Warns Consumers Not to Eat Raw Oysters Harvested from the West Karako Bay Section of Growing Area 3 in Louisiana
POSSIBLE CONTAMINATION WITH NOROVIRUS

The U.S. Food and Drug Administration (FDA) is warning consumers not to eat raw oysters harvested from West Karako Bay, a section of Growing Area 3 in Louisiana. These oysters, harvested from Dec. 3 through Dec. 21, may be contaminated with norovirus.

Symptoms of norovirus infection include nausea, vomiting, diarrhea and stomach cramping. Affected individuals often experience low-grade fever, chills, headache, muscle aches, and a general sense of tiredness. Most people show symptoms within 48 hours of exposure to the virus, with the illness lasting one to two days. However, the illness can become serious for the very young, the elderly and people with weakened immune systems.

Consumers who ate raw oysters on or after Dec. 3 and experienced these symptoms are encouraged to contact their health care providers and local health departments. Consumers concerned about the origin of oysters they have recently purchased should contact the place of purchase to determine if the oysters were harvested from the identified area during the Dec. 3-21 period.

FDA has received reports of norovirus infection in seven individuals who ate raw oysters on Dec. 13 at a restaurant in Chattanooga, Tenn. The Tennessee Department of Health's test results from two of the ill patients were positive for norovirus. FDA confirmed the presence of norovirus in shell oysters harvested from the West Karako Bay section of Growing Area 3 and were served at the restaurant. Louisiana Department of Health and Hospitals closed the affected growing area on Dec. 21. FDA is working with the states involved to determine if any additional actions may be necessary to ensure public health protection.

The original shipper of the oysters is Prestige Oyster Company of Theriot, La. The company shipped the oysters to Bon Secour Fisheries in Bon Secour, Ala. Bon Secour Fisheries, in turn, shipped the oysters to the restaurant in Chattanooga. Considering the shelf-life of the product, it is possible that suspect oysters from the designated area are still available in other retail and food service settings.

Persons with weakened immune systems, including those affected by AIDS, and persons with chronic alcohol abuse, liver, stomach or blood disorders, cancer, diabetes or kidney disease should avoid raw oyster consumption altogether, regardless of where the oysters are harvested.

Cooking destroys the virus, eliminating the risk of illness for both healthy and immunocompromised individuals. FDA advises that it's always best to cook seafood thoroughly to minimize the risk of foodborne illness. Consumers can continue to enjoy oysters in many cooked preparations by following this advice:
At Restaurants and other Foodservice Establishments:

* Order oysters fully cooked.

In the Shell:

* Purchase oysters with the shells closed. Throw away any oysters with shells already opened.

To prepare oysters for eating, choose one of the following methods:

* Boil oysters until the shells open. Once open, boil for an additional 3-5 minutes.
* Steamer - add oysters to water that are already steaming and cook live oysters until the shells open; once open steam for another 4-9 minutes.
* Use smaller pots to boil or steam oysters. Using larger pots, or cooking too many oysters at one time, may cause uneven heat distribution, which may cause the oysters in the middle to not get fully cooked.
* Discard any oysters that do not open during cooking.

Shucked Oysters:

To prepare oysters for eating, choose one of the following methods:

* Boil or simmer shucked oysters for at least 3 minutes or until the edges curl.
* Fry at 375 degrees for at least 3 minutes.
* Broil 3 inches from heat for 3 minutes.
* Bake at 450 degrees for 10 minutes.

For further information contact:

FDA Food Safety Hotline: 1-888-SAFEFOOD
FDA website: U.S. FDA / Center for Food Safety and Applied Nutrition

[Kitchen Witch]

New York Firm Recalls Beef Patty Products For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-058-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Dec. 25, 2007 - The Maramont Corporation, a Brooklyn, N.Y, firm, is voluntarily recalling approximately 88 pounds of a beef patty product that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
The following product is subject to recall:

* 2-oz packages of "BROILED BEEF PATTY (MICROWAVE)." The products were individually packaged and delivered from 17.25-pound cases. Each case label bears a lot code of "07352" and product number "2801." Each case label also bears the establishment number "EST. 5370" inside the USDA mark of inspection.


The beef patty products were produced on Dec. 18 and distributed on Dec. 19 to schools in the Jersey City, N.J., area.

Media and consumers with questions about the recall should contact company representative Paul Altobelli (71 439-8900.

The problem was discovered through routine FSIS testing at the establishment. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Recall -- State Press Release
California Department of Public Health Warns Consumers Not to Eat Olivier Brand Parmesan & Asiago Dip With Garlic & Basil

Contact:
Suanne Buggy
(916) 440-7259

FOR IMMEDIATE RELEASE -- Sacramento, CA -- January 31, 2008 -- Dr. Mark Horton, Director of the California Department of Public Health (CDPH), today warned consumers not to eat Olivier brand Parmesan & Asiago Dip with Garlic & Basil, because of the possibility of contamination with Clostridium botulinum.

Olivier brand Parmesan & Asiago Dip with Garlic & Basil is manufactured by Olivier Olive Oil Products, Inc. of Saint Helena, which has initiated a voluntary recall of the product.

The product was distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores located in Truckee and St. Helena, California.

There have been no reported illnesses associated with this product.

Consumers in possession of Olivier Parmesan & Asiago Dip with Garlic & Basil labeled with the lot numbers listed below should not consume the product even if it does not look or smell spoiled.

The affected lot codes are:

* OPA 34171
* OPA 23471
* OAP 17271
* OAP 17671
* OAP 36061
* OAP 36161
* OPA 33961

The recalled product, Olivier Parmesan & Asiago Dip with Garlic & Basil, is packaged in an 11.76 ounce jar. The lot code information is located on the side of the glass jar where there is no label.

Clostridium botulinum is a bacterium which can cause life-threatening illness or death. Symptoms of botulism include: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

Consumers who find Olivier Parmesan & Asiago Dip with Garlic & Basil, with the affected lot numbers, for sale are encouraged to call the CDPH Complaint Hotline at 1-800-495-3232.

Photos of the product are available at CDPH Home

[Kitchen Witch]

Recall -- State Press Release
Consumer Warning: Contaminated Cheese

Contact:
Denise Derrer
317-227-0308

FOR IMMEDIATE RELEASE --Indianapolis, IN -- January 30, 2008 -- Routine surveillance by the Indiana State Board of Animal Health's Dairy Division revealed high levels of staphylococcus aureus (or "staph") in several raw milk cheeses manufactured by Grassy Meadows dairy of Howe, Ind. Because of the facility's location, consumers in Ohio and Michigan, as well as Indiana, should also check their refrigerators for these items.

Products of concern include, but are not limited to, Colby (lot no. 210317 and 19177), Jalapeno natural cheese (lot no. 2617, 21017 and 11017), "Homemade" cheese (lot no. 19267 and 19227), Monterey Jack (lot no. 18207 and 2937), and garlic pepper cheese (lot no. 19147). All are sold in wedges or blocks of various weights.

Due to the nature of the manufacturing process for raw milk cheese, BOAH advises consumers not to eat any cheese from this facility purchased prior to January 30, 2008. According to Terry Philibeck, Director of BOAH Dairy Divison, the agency has not yet been able to identify when the staph contamination began. Cheese purchased prior to January may be contaminated.

Grassy Meadows products were sold directly to consumers from the dairy farm, located in LaGrange County, Ind., as well as more than a dozen retail health food stores in Northeastern/Fort Wayne Indiana region. BOAH is working to secure a complete list of retails outlets that carry this product.

All the samples taken indicated higher-than-allowed levels of staph. No consumer illness or complaints have been reported.

Staph infections can cause nausea, vomiting, abdominal cramping, headache and muscle cramping. The greatest health risk is to the very young, the very old and those with compromised immune systems.

The State Board of Animal Health is cooperating with the Indiana State Department of Health to update county health departments statewide as retail outlets are identified.

Consumers should not consume these products, but return them to their place of purchase.

[Kitchen Witch]

Recall -- State Press Release
Consumer Warning: Contaminated Dip

Contact:
Jennifer Holton
517-373-1104

FOR IMMEDIATE RELEASE --Lansing, MI -- February 5, 2008 --- The Michigan Department of Agriculture (MDA) today warned consumers to check their cupboards for Olivier brand Parmesan & Asiago Dip with Garlic & Basil because of the possibility of contamination with Clostridium botulinum. Olivier brand Parmesan & Asiago Dip with Garlic & Basil is manufactured by Olivier Olive Oil Products, Inc. of St. Helena, California, which has initiated a voluntary recall of the product.

Clostridium botulinum is a bacterium which can cause life-threatening illness or death. Symptoms of botulism include: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. There have been no reported illnesses.

The product was distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores located in Truckee and St. Helena, California. Olivier Parmesan & Asiago Dip with Garlic & Basil labeled with the following lot codes are affected by the recall: OPA 34171; OPA 23471; OAP 17271; OAP 17671; OAP 36061; OAP 36161; OPA 33961.

The recalled product is packaged in an 11.76 ounce jar. The lot code information is located on the side of the glass jar where there is no label. Photos of the product are available at CDPH Home.

MDA, in cooperation with its federal food safety and industry partners, is conducting recall audits checks ensuring potentially contaminated product is removed from store shelves and disposed of appropriately.

Even tiny amounts of the Clostridium botulinum toxin can cause serious illness when ingested, inhaled, or absorbed through the eye or a break in the skin. Skin contact should be avoided as much as possible, and hands should be washed immediately after handling the food.

When disposing of these products, double-bag the product in plastic bags. Make sure the bags are tightly closed, then place in a trash receptacle for non-recyclable trash outside of the home. Retailers should ensure that such products are only placed in locked receptacles that are not accessible to the public.

Consumers who find Olivier Parmesan & Asiago Dip with Garlic & Basil with the affected lot numbers for sale are encouraged to call MDA?s toll-free food safety hotline at 800-292-3939.

[Kitchen Witch]

Onion Crock of Michigan recalls Old Fashion Potato, Minestrone soups due to Undeclared Allergens (Wheat and Soy)

Contact:
Eugene LaCroix, President
616-458-2922

FOR IMMEDIATE RELEASE -- Grand Rapids, MI -- February 6, 2008 -- Onion Crock of Michigan is recalling its Old Fashion Potato and Minestrone soups to make people aware that while the product is Good and Wholesome, these soups may contain wheat or soy as ingredients not identified on the label.

People who have an allergy or severe sensitivity to soy or wheat run the risk of serious or life threatening allergic reaction if they consume these products

The recalled soups were distributed to restaurants, retail stores, and fund raising companies in mid- and western Michigan.

Old Fashion Potato may be packed in one pound frozen pouches (upc # 643640010772) or in four or eight pound pouches (upc codes # 643640001053) with any Best if used by dates of 7/21/09 or earlier. Minestrone packaged in one pound frozen pouches (upc # 64364001111) or in four or eight pound pouches (upc codes # 64364000113 or with any Best if Used by dates of 7/08/09 or earlier.

No illnesses have been reported to date in connection with this missing labeling.

Concerned consumers who have purchased Old Fashion Potato or Minestrone soups can bring the soups back to where they were purchased for a full refund if they have any concern with wheat or soy allergens. For concerns or questions, please contact Onion Crock of Michigan at 616-458-2922.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Nick and Katie's, Inc. Issues Allergy Alert on Undeclared Milk, Soy, and Wheat in Crab Stuffed Mushrooms, Crayfish, Stuffed Portabella Mushroom, Stuffed Bell Pepper, Stuffed Crab, Mediterranean Stuffed Artichoke, Stuffed Italian Artichoke, and Artichoke Balls

Contact:
Richard Ruffino
504-283-8887

FOR IMMEDIATE RELEASE -- February 7, 2008 -- Nick and Katie's, Inc. of New Orleans, LA, is recalling the following Nick & Katie's brand products:

* Crab Stuffed Mushrooms, net wt 10 oz
* Crayfish Stuffed Portabella Mushroom, net wt 10 oz
* Stuffed Bell Pepper, net wt 10 oz
* Stuffed Crab, net wt 8 oz
* Mediterranean Stuffed Artichoke, net wt 16 oz
* Stuffed Italian Artichoke, net wt 16 oz
* Artichoke Balls, net wt Half Ounce

These products are being recalled because they contain milk, soy, and wheat that was distributed in packaging that did not reveal the presence of milk, soy, and wheat. People who have an allergy or severe sensitivity to milk, soy, or wheat run the risk of a serious or life-threatening allergic reaction if they consume these products.

These products were distributed through retailers from the Greater New Orleans Area including the Northshore to the Greater Baton Rouge Area from January 24, 2008 until February 6, 2008. These products are individually wrapped in clear plastic wrap bearing the following labels: Nick & Katie Ruffino's Crab Stuffed Mushrooms, net wt 10 oz; Nick & Katie Ruffino's Crayfish Stuffed Portabella Mushroom, net wt 10 oz; Nick & Katie Ruffino's Stuffed Bell Pepper, net wt 10 oz; Nick & Katie Ruffino's Stuffed Crab, net wt 8 oz; Nick & Katie Ruffino's Mediterranean Stuffed Artichoke, net wt 16 oz; Nick & Katie Ruffino's Stuffed Italian Artichoke, net wt 16 oz; and Nick & Katie Ruffino's Artichoke Balls, net wt Half Ounce.

There have been no reported illnesses to date.

The omission was found during a routine FDA inspection. Distribution of these products has been suspended while we correct the labels to include all ingredients.

Consumers who have questions or purchased the product may contact Richard Ruffino at (504) 283-8887 for information and return instructions.

[Kitchen Witch]

New Era Canning Company Expands Nationwide Recall
Risk of botulism from additional canned vegetable products

The U.S. Food and Drug Administration (FDA) is alerting consumers, food service operators, and food retailers that New Era Canning Company, New Era, Mich., is broadening its nationwide recall of canned vegetable products for a third time because of the potential for its foods to be contaminated with Clostridium botulinum (C. botulinum).

C. botulinum produces the toxin that causes botulism and can cause life-threatening illness or death. The affected New Era products are large institutional-sized cans, weighing between six and seven pounds, of various types of beans, blackeye peas, and asparagus.

To date, no illnesses have been reported to the FDA. However, consumers should not consume these products, even if they appear to be normal, because of the potential serious risk to health. Consumers who have the affected products, or who have used them in recipes, should immediately throw the cans and food away.

The potentially contaminated products are marketed under ten different brand names:

1. Classic Sysco
2. Code
3. Frosty Acres Restaurant?s Pride Preferred
4. GFS
5. Kitchen Essentials
6. Monarch Heritage
7. Necco
8. New Era
9. Nugget
10. Reliance Sysco

Processors other than New Era may be packing these brands. Only products packed by New Era are subject to the recall, so individuals must check the lot numbers on the bottom of the cans to determine if the product is affected by the recall. A complete list of specific brands, products, and lot codes subject to the New Era recalls can be found at New Era Canning Company (Botulism) Recall.

Symptoms of botulism poisoning in humans can begin from six hours to two weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness that moves progressively down the body, affecting the shoulders first, then descending to the upper arms, lower arms, thighs, and calves. Botulism poisoning also can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided. Individuals who have these symptoms and who may have recently eaten the products under recall or other food products made with them should seek immediate medical attention.

Any food that may contain the affected products should be disposed of carefully. Even tiny amounts of the C. botulinum toxin can cause serious illness when ingested, inhaled, or absorbed through the eye or a break in the skin. Skin contact should be avoided as much as possible, and hands should be washed immediately after handling the food.

When disposing of these products, double-bag the cans in plastic bags. Make sure the bags are tightly closed, then place in a trash receptacle for non-recyclable trash outside of the home. Restaurants and institutions should ensure that such products are only placed in locked receptacles that are not accessible to the public. Additional instructions for safe disposal may be found at Disease Listing, Botulism, General Information | CDC Bacterial, Mycotic Diseases . Anyone with questions may call the FDA at 1-888-SAFEFOOD.

This recall is the most recent to result from an ongoing investigation of New Era Canning?s processing plant by the FDA and the Michigan Department of Agriculture. The FDA initiated an inspection of New Era Canning, along with inspections of other low acid canned food manufacturers, following four cases of botulism in consumers who had consumed canned, hot dog chili sauce in the summer of 2007.

[Kitchen Witch]

New Era Canning Company Announces New Nationwide Recall of Vegetable Products in #10 cans (6 to 7 pound cans)

Contact:
Linda Miller
1-800-282-9007 Ext 111

FOR IMMEDIATE RELEASE -- New Era, MI ? February 7, 2008 --- New Era Canning Company of New Era, Michigan is recalling all cans of vegetable products in #10 cans (large cans containing between 6 and 7 pounds) on the list below because they may have been processed under conditions which could have led to contamination by Clostridium botulinum bacterium spores, which can cause life-threatening illness or death.

While the UPC on the can label may be helpful in determining whether the product might be under recall, customers will need to also examine the lot code information on the can end to determine whether the can is subject to recall, as some distributors may purchase these products from more than one supplier. The UPC and lot code information has been included on the product list for each product under recall to make the identification of any recalled products easier.

Clostridium botulinum bacterium spores have the potential for growth that produces a toxin that causes a potentially fatal form of food poisoning - botulism. Symptoms of botulism poisoning in humans can begin from 6 hours to 2 weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness that moves progressively down the body, affecting the shoulders first, then descending to the upper arms, lower arms, thighs, and calves. Botulism poisoning also can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided. Individuals who have these symptoms and who may have recently eaten the any of the recalled vegetable products currently under recall or other food products made with these items should seek immediate medical attention.

The issues were uncovered in a FDA inspection of products that were in the company?s possession. NO product has tested positive for the toxin and there have been NO cases of botulism reported from these products.

This recall only affects the products in the large #10 cans, the majority of which were potentially sold nationwide to various food service customers. However these products may also have been purchased by consumers at retail stores. The code on the cans may be embossed (stamped into the metal of the can) or printed in ink on one of the metal can ends and the first set of numbers or letters in the code may be used to identify whether the product was canned by New Era Canning. We have been alerted that some of our cans may be missing the can codes. Any cans of these products without a code should not be opened or used and assumed to be under the recall.

Examples of how a lot code may appear on a can of Green Beans, Italian Cut are: "00249 2BH7FL", "00249 1515 2BH7FL", "ITAL 2BH7FL" or "ITAL 1515 2BH7FL". (These are not necessarily actual can codes). In these examples, the "00249" and the "ITAL", being the first set of numbers or letters in the lot code, would be used to identify that the product was canned by New Era Canning.

Examples of how a lot code may appear on a can of Great Northern beans are: "00249 34F7LG", "00249 1515 34F7LG", "NORTH 34F7LG" or "NORTH 1515 34F7LG". (These are not necessarily actual can codes). In these examples, the "00249" and the "NORTH", being the first set of numbers or letters in the lot code, would be used to identify that the product was canned by New Era Canning.

New Era Canning, in conjunction with the US Food and Drug Administration and the Michigan Department of Agriculture, is thoroughly evaluating all processes and procedures to determine the cause of the problem.

Any food that may be contaminated should be disposed of carefully. Even tiny amounts of toxins ingested, inhaled, or absorbed through the eye or a break in the skin can cause serious illness. Skin contact should be avoided as much as possible, and the hands should be washed immediately after handling the food. Customers who have these products or any foods made with these products should throw them away immediately. Double bag the cans in plastic bags that are tightly closed, then place in a trash receptacle for non-recyclable trash outside of the home. Restaurants and institutions are encouraged to assure that such products are only placed in locked receptacles which are not accessible to the public. Additional instructions for safe disposal can be found at Clostridium Botulinum Outbreak FAQs | CDC Botulism. Anyone with questions can call FDA at 1-888-SAFEFOOD.
Customers with questions may contact New Era Canning at 1-800-282-9007 Ext. 111.

The following products are affected by this recall action:
Classic Sysco brand, Distributed by Sysco Corporation, Houston, TX.

Green asparagus cuts & tips (asparagus, water, salt) in 101 oz. (6 lb. 5 oz.) cans (UPC 7486510471). All lot codes beginning with "00249" are included.

Great Northern beans (Great Northern beans, water, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 7486510486). All lot codes beginning with "00249" or "NORTH" are included.

Green beans, Italian cut, (Italian green beans, water, salt), in 105 oz. (6 lb. 9 oz.) cans (UPC 7486511294). All lot codes beginning with "00249" or "ITAL" are included.

Light red kidney beans (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 7486510642). All lot codes beginning with "00249" or "LRKID" are included.

Red beans (red beans, water, salt, calcium chloride, EDTA) in 110 oz. (6 lb. 14 oz.) cans (UPC 748651063. All lot codes beginning with "00249" or "RED" are included.

Cut wax beans (wax beans, water, salt) in 101 oz. (6 lb. 5 oz.) cans (UPC 7486511434). All lot codes beginning with "00249" or "WAX" are included.
Code brand, Distributed by Code, Atlanta, GA.

Dark red kidney beans (soaked kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 6 lb. 12 oz. cans (UPC 1207316042). All lot codes beginning with "00249" or "DRKID" are included.

Fancy cut wax beans 4 sieve (wax beans, water, salt) in 6 lb. 5 oz. cans (UPC 1207310183). All lot codes beginning with "00249" or "WAX" are included.
Frosty Acres Restaurant's Pride Preferred brand, Packed for F.A.B., Inc., Alpharetta, GA.

Black beans (cooked black beans, water, ferrous gluconate, calcium chloride) in 6 lb. 15 oz. cans (UPC 4820049145). All lot codes beginning with "00249" or "BLACK" are included.

Blackeye Peas (Blackeye peas, water, salt, calcium chloride, EDTA) in 6 lb. 12 oz. cans (UPC 4820049146). All lot codes beginning with "00249" or "BEP" are included.

Fancy Great Northern beans (Great Northern white beans, water, salt, natural flavors and calcium chloride) in 110 oz. (6 lb. 14 oz.) cans (UPC 482006828. All lot codes beginning with "00249" or "NORTH" are included.

Fancy cut Italian green beans (Italian beans, water, salt) in 105 oz. (6 lb. 9 oz.) cans (UPC 4820068390). All lot codes beginning with "00249" or "ITAL" are included.

Fancy dark red kidney beans (dark red kidney beans, water, corn syrup, salt, calcium chloride) in 111 oz. (6 lb. 15 oz.) cans (UPC 4820068171). All lot codes beginning with "00249" or "DRKID" are included.

Fancy Mexican style chili beans (white beans, water, corn syrup, sugar, tomato paste, salt, dextrose, onion powder, garlic powder, oleoresin paprika, natural flavors) in 111 oz. (6 lb. 15 oz.) cans (UPC 4820068534). All lot codes beginning with "00249" or "CHILI" are included.

Fancy pinto beans (pinto beans, water, salt, calcium chloride, EDTA) in 111 oz. (6 lb. 15 oz.) cans (UPC 4820068939). All lot codes beginning with "00249" or "PINTO" are included.

Fancy red beans (prepared red beans, water, salt, calcium chloride, EDTA) in 6 lb. 12 oz. cans (UPC 4820069023). All lot codes beginning with "00249" or "RED" are included.

Fancy vegetarian beans in tomato sauce (white beans, water, corn syrup, sugar, tomato paste, salt, dextrose, onion powder, garlic powder, oleoresin paprika and natural flavorings) in 112 oz (7 lb.) cans (UPC 4820069161). All lot codes beginning with "00249" or "VEG" are included.
GFS brand, Distributed by Gordon Food Service, Grand Rapids, MI

Fancy all green asparagus cuts & tips (asparagus, water, salt) in 6 lb. 5 oz. cans, reorder no. 229601 (UPC 9390122960). All lot codes beginning with "00249" are included.

Fancy black beans (black beans, water, salt) in 6 lb. 12 oz. cans, reorder no. 557714 (UPC 9390155771). All lot codes beginning with "00249" or "BLACK" are included.

Italian cut green beans (Italian green beans, water, salt) in 6 lb. 9 oz. cans, reorder no. 769878 (UPC 9390176987). All lot codes beginning with "00249" or "ITAL" are included.

Medium lima beans (lima beans, water, salt) in 6 lb. 12 oz. cans, reorder no. 118796 (UPC 9390111879). All lot codes beginning with "00249" or "LIMA" are included.

Fancy Mexican style chili beans (soaked red beans, water, chili seasoning, salt, corn starch, tomato paste, sugar, calcium chloride) in 6 lb. 12 oz. cans, reorder no. 192015 (UPC 9390119201). All lot codes beginning with "00249" or "CHILI" are included.

Fancy cut wax beans 4 sieve (wax beans, water, salt) in 6 lb. 5 oz. cans, 118834 (UPC 9390111883). All lot codes beginning with "00249" or "WAX" are included.
Kitchen Essentials brand, Distributed by Gordon Food Service, Grand Rapids, MI.

Cut wax beans mixed sieve (wax beans, water, salt) in 6 lb. 5 oz. cans, 274453 (UPC 9390127445). All lot codes beginning with "00249" or "WAX" are included.
Monarch Heritage brand, Packed for PYA/Monarch, Inc, Greenville, SC.

Italian style cut green beans (green beans, water, salt) in 6 lb. 5 oz. cans, 173865 (No UPC code). All lot codes beginning with "00249" or "ITAL" are included.
Necco brand, Packed by New Era Canning Company, New Era, MI.

Cut wax beans (wax beans, water, salt) in 6 lb. 6 oz. cans (UPC 3683513440). All lot codes beginning with "00249" or "WAX" are included.
New Era brand, Distributed by New Era Canning Co, New Era, MI.

Asparagus cuts & spears (asparagus, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511220). All lot codes beginning with "00249" are included.

Black beans (black beans, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511692). All lot codes beginning with "00249" or "BLACK" are included.

Black-eyed peas (black-eye peas, water, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 368351169. All lot codes beginning with "00249" or "BEP" are included.

Butter beans (lima beans, water, salt, sugar, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511694). All lot codes beginning with "00249" or "LIMA" are included.

Chili beans in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511675). All lot codes beginning with "00249" or "CHILI" are included.

Great Northern beans (Great Northern beans, water, salt, calcium chloride, EDTA) in 110 oz. (6 lb. 14 oz.) cans (UPC 368351168. All lot codes beginning with "00249" or "NORTH" are included.

Italian Cut Green Beans (Italian beans, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511342). All lot codes beginning with "00249" or "ITAL" are included.

Light red kidney beans, (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511682). All lot codes beginning with "00249" or "LRKID" are included.

Dark red kidney beans, (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511680). All lot codes beginning with "00249" or "DRKID" are included.

Lima beans (lima beans, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511696). All lot codes beginning with "00249" or "LIMA" are included.

Pinto beans (pinto beans, water, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511686). All lot codes beginning with "00249" or "PINTO" are included.

Red beans (red beans, water, salt) in 6 lb. 12 oz. cans (no UPC). All lot codes beginning with "00249" or "RED" are included.

Vegetarian beans (white beans, water, cane syrup, tomato paste, corn syrup, salt, vinegar, calcium chloride, onion powder, paprika, spice, natural flavorings) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511670). All lot codes beginning with "00249" or "VEG" are included.

Cut wax beans (wax beans, water, salt) in 102 oz. (6 lb. 6 oz.) cans (UPC 3683511440). All lot codes beginning with "00249" or "WAX" are included.
Nugget brand, Distributed by Nugget, Atlanta, GA.

Asparagus cuts & tips (asparagus, water, salt) in 6 lb. 12 oz. cans, (UPC 4410503580). All lot codes beginning with "00249" are included.
Reliance Sysco, Distributed by Sysco Corporation, Houston, TX.

Cut wax beans 4 sieve (wax beans, water, salt) in 6 lb. 5 oz. cans, 4108056 (UPC 7486512190). All lot codes beginning with "00249" or "WAX" are included.

Wax beans mixed and short cuts (wax beans, water, salt) in 6 lb. 5 oz. cans, 4182788 (UPC 7486512231). All lot codes beginning with "00249" or "WAX" are included.

[Kitchen Witch]

Choyce Products Voluntarily Recalls Yellowfin Tuna Due to Possible Health Risk

Contact:
Choyce Products
808-839-1502

FOR IMMEDIATE RELEASE -- February 9, 2008 -- Choyce Products of Honolulu, Hawaii is voluntarily recalling 5,452 pounds of frozen Yellowfin Tuna because it has the potential to be contaminated with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The frozen Yellowfin tuna was distributed on Oahu and most likely reached consumers in the form of a mixed, previously frozen, seafood product through its customers. Choyce Products received the tuna from a mainland importer who confirmed the tuna was sent from Indonesia.

Choyce Products' customers received the cubed tuna in frozen form. The frozen product is packaged in labeled white cardboard shipping boxes containing 22 pounds of product. These boxes each contain 11 2-pound packages of vacuum-packed product in unlabeled plastic bags. White stickers on the cardboard shipping boxes have the following code information:

* Lot Number 0727408005899 with Production Dates October 1 and 2, 2007
* Lot Number 0725008005899 with Production Date September 7, 2007
* Lot Number 0726408005899 with Production Date September 21, 2007

Choyce Products unknowingly sold the tuna to its customers before learning of the possible contamination. The FDA and the state of Hawaii are conducting a joint investigation of a variety of vendors due to the state receiving Salmonella illness reports between October 1, 2007 and December 31, 2007. The source has not yet been identified. Choyce Products will destroy all returned and inventoried recalled product.

Consumers can call 808-839-1502 if they have concerns or questions about tuna-containing products they have consumed. Those Choyce Products customer who suspect they may have this product should keep it in their possession and call 808-839-1502 with the label information. Should the tuna be from the parcel in question, it will be retrieved and destroyed by Choyce Products and a refund will be issued.

[Kitchen Witch]

Rocky Mountain Popcorn Company Issues Recall of Low Fat Caramel Popcorn (in the green bag) 9 oz.

Contact:
Rocky Mountain Popcorn Company
303-744-8850

FOR IMMEDIATE RELEASE -- February 11, 2008 -- Rocky Mountain Popcorn Company, Centennial, CO is voluntarily initiating a nationwide recall of 1,603 bags of Low Fat Caramel 9 oz. Popcorn (in the green bag). This recall is on the Low Fat variety only. An ingredient in this product has been found to contain a trace amount of tree nuts, which potentially could cause an allergic reaction to any person with a tree nut allergy.

Consumers who have tree nut allergies and have purchased Rocky Mountain Popcorn?s Low Fat Caramel 9 oz. Popcorn (in the green bag) which is being recalled should stop using this item and contact Rocky Mountain Popcorn Company for a refund.

The recall includes only one flavor of the company?s ready to eat popcorn and it is Low Fat Caramel 9 oz. Popcorn (in the green bag). UPC #10449 32050 ? with a manufacturing code less than D1231xx.

The company has voluntarily recalled the product after learning that the supplier of one of the ingredients in the formulation of Low Fat Caramel 9 oz. Popcorn (in the green bag) had changed its formulation to contain trace amounts of tree nuts. FDA has been apprised of this action.

The company has acquired an ingredient to replace the suspect ingredient that does not contain tree nuts, therefore future manufacturing of this product will not contain tree nuts. Again, only Low Fat Caramel with a manufacturing code less than D1231xx is affected by this recall.

No allergic reactions have been reported. Furthermore, there has been very limited distribution of this item, and it has been mostly in the Denver, CO area. All future sales of this item will be packaged in clearly and correctly labeled bags.

Low Fat Caramel 9 oz. Popcorn (in the green bag) was distributed to Colorado grocery and Convenience stores, only 100 units were distributed outside of the state of Colorado, in Ft. Worth, Texas. The product can be identified by a silver bag with green graphics.

Rocky Mountain Popcorn Company is notifying its distributors and customers by phone, email and letter, and is arranging for refund of this item to customers who have uneaten bags of popcorn, and who suffer from tree nut allergies.

Customers should contact Rocky Mountain Popcorn Company directly at 303.744.8850 or by email at info@rmpopcorn.com , and provide proof of purchase (a receipt and UPC code) for unused product reimbursement of Low Fat Caramel 9 oz. Popcorn (in the green bag).

Consumers with questions may contact Rocky Mountain Popcorn @1.888.744.8850.

Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA?s MedWatch Adverse Event Reporting program either online, or by regular mail or by fax.

Online: MedWatch Online Adverse Event Reporting
Regular Mail: MedWatch 5600 Fishers Lane, Rockville, MD 20852-9787
Fax: 1-800-FDA-0178

[Kitchen Witch]

Annie's Naturals Issues Voluntary Nationwide Allergy Alert on Undeclared Soy in 8 fl oz. All-Natural Shiitake & Sesame Vinaigrette

Contact:
Aimee Sands
707-254-3700 ext. 103

FOR IMMEDIATE RELEASE -- Napa, CA -- February 11, 2008 -- Annie's Naturals is voluntarily recalling 686 cases of 8 fl oz. bottles of all-natural Shiitake & Sesame Vinaigrette . The product could be mislabeled and may contain soy sauce (contains soy and wheat) and sesame that were not declared on the ingredient statement. People who have an allergy or severe sensitivity to soy run the risk of serious allergic reaction if they consume this product.

There have been no illnesses or injuries reported to date. Anyone concerned about an illness should contact a physician immediately.

Affected product was shipped to grocery and natural food stores in California, Colorado, Connecticut, Florida, Georgia, Indiana, Iowa, Kentucky, Maryland, Michigan, New Hampshire, New Jersey, New York, Oregon, Pennsylvania, South Carolina and Washington, between December 20, 2007 and February 6, 2008.

Consumers can most easily identify impacted product by looking at the product labels ? the front label says Shiitake & Sesame Vinaigrette, but the back label and ingredient statement say Low Fat Honey Mustard Vinaigrette. Only dressings with UPC # 0-92325-33319-2 with a Best By Date of 02/20/09/1/E and 02/20/09/2/E are affected.

Organic Shiitake & Sesame Vinaigrette, 16 oz. bottles of Shiitake & Sesame Vinaigrette, and other Annie's Naturals products are not affected by this recall.

The problem occurred during a product changeover when back labels for Honey Mustard Vinaigrette were commingled with back labels for all-natural Shiitake Sesame Vinaigrette. The Honey Mustard Vinaigrette products were unaffected.

Consumers who have purchased 8 fl oz all natural Shiitake & Sesame Vinaigrette are urged to return the product to the place of purchase for a full refund or may call Annie's Naturals Consumer Relations at 1.800.288.1089 to obtain a coupon for a free product.

[Kitchen Witch]

See's Candies, Inc. Issues Allergy Alert on Undeclared Milk in Semi Sweet Chocolate Chips

Media Contact:
Susan Pasarow / Sarah Siler
Murphy O'Brien Public Relations
310-586-7127 / 310-586-7149

FOR IMMEDIATE RELEASE -- February 12, 2008 -- See's Candies, Inc. of San Francisco, Calif., is recalling 16-ounce bags of See's Candies Semi Sweet Chocolate Chips because the product may contain undeclared traces of milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The product was distributed through See's owned retail shops in California, Arizona, Nevada, Oregon, Washington, Utah, Colorado, Idaho, Hawaii, New Mexico, and Illinois. Licensees of See's also sold the product in Nebraska, Iowa, Kansas, Michigan, Texas and internationally in Japan and Hong Kong. See's Mail Order department sold small quantities countrywide.

The product is sold in a black and white See's logo flexible bag. This recall applies to all code dates (30757, 31327, 32067, 33157, and 23397).

There is one reported allergen reaction attributed to this product.

See's Candies confirmed in its investigation that the product was produced on a line that also produces milk chocolates as a follow-up to a consumer contact.

Concerned consumers who have packages of 16-ounce See's Candies Semi Sweet Chocolate Chips should return them to the shops where they were purchased for a full refund. If the product was received through mail order or direct shipment, consumers should contact See's Consumer Affairs at 1 800-789-7337 for product return instructions. Any consumers with questions about this recall should also contact See's Consumer Affairs at 1 800-789-7337.

[Kitchen Witch]

Sherwood Brands Announces Nationwide Recall of Pokémon Branded ?Valentine Cards and Pops? Because They May Contain Metal Fragments

Contact:
Amir Frydman
Sherwood Brands LLC
(301) 309-6161 x19

FOR IMMEDIATE RELEASE -- Rockville, MD -- February 14, 2008 ? Sherwood Brands LLC is voluntarily recalling approximately 400,000 packages of Pokémon® branded "Valentine Cards and Pops?" (Item# 073964209109 and Item# 073964289804), because of reports that metal fragments were found in two lollipops purchased in Florida. There are no reports of injury. People who bite into or swallow a metal fragment could possibly be injured.

The products being recalled are packages of ten and thirty Pokémon branded Valentine cards and lollipops featuring a variety of characters.

Sherwood Brands is advising its distribution network to remove the Pokémon branded Valentine cards and lollipops from the shelves immediately. The product was sold at retailers nationwide.

"Our utmost concern is the safety of our customers. We took immediate action upon learning of this incident and Sherwood is working with the FDA to recall the products," said Amir Frydman, president of Sherwood Brands.

"Pokémon is committed to consumer safety and we?re working closely with our licensee, Sherwood Brands, to investigate this matter completely," said J.C. Smit

[Kitchen Witch]

Nutri-Foods Recalls "Organic Sesame Seeds Natural - Unhulled" Because of Possible Health Risk

Contact:
John Bettin
248-541-6820

FOR IMMEDIATE RELEASE -- February 15, 2008 -- Nutri-Foods, Inc. ("Nutri-Foods") of Royal Oak, Michigan, is recalling its .50 pound packages of "Organic Sesame Seeds Natural - Unhulled" due to possible salmonella contamination, an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled "Organic Sesame Seeds Natural - Unhulled" were sold at Nutri-Foods.

The product comes in a .50 pound clear plastic package with a product SKU #170 at the top and a "packed on" date of December 28. This product was sold from circa December 15, 2007 through January 28, 2008.

No illnesses have been reported to date in connection with this problem.

Production of the product has been suspended while the FDA and manufacturer of the product continue their investigation.

Consumers who have purchased the .50 pound package are urged to return them to Nutri-Foods for a full refund. Consumers with questions may call Nutri-Foods at (24 541-6820 and ask for John B. or Judy.

[Kitchen Witch]

Oklahoma Firm Recalls Beef Products Due to Undeclared Allergen
[ ]
Recall Release CLASS I RECALL
FSIS-RC-004-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Feb. 1, 2008 - Chef's Requested Foods, Inc., an Oklahoma City, Okla., establishment, is recalling approximately 8,910 pounds of bacon wrapped beef tenderloin products because they may contain undeclared allergens. The products were packaged with the wrong label not identifying the product includes a marinade containing soy and milk, known allergens.

The following products are subject to recall: [View Labels]

* 20-ounce boxes of "CHEF'S REQUESTED FOODS, 4 Thick Steaks, Bacon Wrapped Beef Medallions." Each box bears the establishment number "EST. 5792" inside the USDA mark of inspection as well as a pack date of "0198A" or "0208A" printed on the side of the box.


The beef products were produced on Jan. 19 and 20, 2008, and were distributed to retail establishments in Arizona, California, Nevada, Oregon and Washington.

The problem was discovered by the company. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.

Media with questions about the recall should contact company consultant Bill Wells at (405) 627-2275. Consumers with questions about the recall should contact company Senior Vice President of Sales Wes Mainord at (405) 239-2610 ext. 112.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

FSIS Issues Public Health Alert for Beef Hot Dogs
[ ]
Congressional and Public Affairs
Laura Reiser
(202) 720-9113

WASHINGTON, Feb 8, 2008 - The U.S. Department of Agriculture?s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 8,784 pounds of hot dog products because the products may contain non-fat dry milk and soy, known allergens, which are not declared on the label. The products were produced at Dietz & Watson, Inc., a Philadelphia, Pa., establishment.

This public health alert was initiated after a consumer complaint investigated by FSIS and Applegate Farms confirmed that the products were mislabeled.

The products subject to this public health alert include: [View Labels] (PDF Only)

* 16-ounce packages of ?Applegate Farms Certified Organic, the GREAT ORGANIC UNCURED HOT DOG.?
* 16-ounce packages of ?Applegate Farms Certified Organic STADIUM ORGANIC UNCURED BEEF HOT DOGS.?

Each package also bears the establishment number ?Est. 9574? inside the USDA mark of inspection and a use-by or freeze-by date of ?JAN 15 08.? The hot dog products were produced on Nov. 21, 2007, and were distributed to retail establishments nationwide.

Based on product shelf life, these products would no longer have been sold in grocery stores after Jan. 15, 2008. However, these products could be in consumers? freezers and it is important that consumers look for them.

FSIS has received one consumer complaint of an allergic reaction due to the consumption of these products. Anyone concerned about an allergic reaction should contact a physician.

Media with questions should contact Linda Boardman at Applegate Farms 1-800-587-5858, ext. 700. Consumers with questions should contact Gina Asoudegan at Applegate Farms 1-800-587-5858, ext. 800.

Consumers with food safety questions can ?Ask Karen,? the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Publix Issues Recall for Assorted Flavors of Empanadas

Contact:
Maria Brous
(863) 680-5339

FOR IMMEDIATE RELEASE -- Lakeland, FL -- March 14, 2008 -- Publix Super Markets is issuing a voluntary recall on all codes of prepackaged 2 and 4-pack Apple, Pineapple and Pumpkin Empanadas sold in retail bakeries due to the undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. The recall affects the following 10 counties:

* Clayton, Ga.
* Cobb, Ga.
* Collier, Fla.
* DeKalb, Ga.
* Davidson, Tn.
* Fulton, Ga.
* Gwinett, Ga.
* Hall, Ga.
* Houston, Ga.
* Lee, Fla.

The product was sold in a variety of different containers.

"The packaging error was detected during a routine label review," said Maria Brous, Publix media and community relations director. ?As part of our commitment to food safety, we routinely inspect our product labeling for accuracy and for product quality. There have been no reported cases of illness. Customers who have purchased the product may return it to their store for a full refund or replacement. Consumers with questions may contact Publix at 1-800-242-1227."

[Kitchen Witch]

Food For Life Baking Co., Inc. Recalls Spelt Bread
Contact:
Gary Torres
(951) 279-5090
FOR IMMEDIATE RELEASE -- Corona, CA -- March 18, 2008 -- Food For Life Baking Company of Corona, California is voluntarily recalling 2,241 cases of Spelt Bread (UPC# 0734720016 because they contain spelt grain which is known to be a hybrid of wheat. People who have allergies to wheat or those with Celiac Disease may run the risk of a serious or life threatening allergic reaction if they consume spelt products.
The recalled products were sold nationwide through health food distributors and natural food retailers.
Food For Life Spelt Bread is sold frozen in a 24 oz. (680g) light blue package and bears either of the two following descriptions
Food For LIfe, Wheat Alternative Spelt Bread
Food For Life, Fruit Juice Sweetened Spelt Bread
Affected lot numbers are: H1847, H2042, H2136, H2435, H2872, H2974, H3224, H3460, I0485.
No illnesses have been reported to date in connection with this problem.
The recall was initiated as a precautionary measure following an FDA investigation concluding that the product contained undeclared wheat.
This recall is being made with the knowledge and in cooperation with the Food and Drug Administration.
Consumers who have purchased any of these products are urged to return them unopened to the place of purchase for a refund.
Consumers with questions may contact us toll free at: (800) 797-5090.

[Kitchen Witch]

Williams Foods, Inc. Issues Allergy Alert on Undeclared Milk in Bass Pro Shops Uncle Buck's Light 'N Krispy Fish Batter Mixes
Contact:
Ron Spies
(210) 351-6203, (210) 227-1401
FOR IMMEDIATE RELEASE -- Lenexa, KS -- March 18, 2008 -- Williams Foods Inc, of Lenexa KS., is voluntarily recalling 22 ounce canisters of Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes and 8 ounce pouches of Bass Pro Shops Uncle Buck's Light 'n Krispy Original Fish Batter Mix because the products contain undeclared milk (as part of a minor component of added natural flavors). People who have an allergy or severe sensitivity to milk run the risk of serious allergic reaction if they consume these products.
The product was distributed through Bass Pro Shops retail stores in the United States.
The product is sold in Bass Pro Shops Uncle Buck's labeled 22 ounce canisters and 8 ounce flexible pouches. This recall applies to the following lot numbers: 31207A11, 35107A11, 06308A11 (22 ounce canisters) and 3530716 (8 ounce pouches). Only the "Light 'n Krispy" version of the Bass Pro Shop's Uncle Buck's Fish Batter Mixes are affected by this recall.
There have been no reported allergic reactions attributed to this product. The problem was discovered by Williams Foods during a routine label review.
Williams Foods confirmed in its investigation that the products were produced with an ingredient that contains milk that is not declared on the label.

[Kitchen Witch]

Acme Issues Voluntary Recall for Acme Labeled Cinnamon Rolls with Icing
Recall affecting all Acme locations in New Jersey, Pennsylvania, Delaware and Maryland
Contact:
Taryn Duckett
610-889-4061 (o) 484-629-9661 (c)
FOR IMMEDIATE RELEASE -- Malvern, PA -- March 18, 2008 -- Acme Markets is issuing a voluntary recall on all codes of Acme label 4-pack cinnamon rolls with icing due to the undeclared milk ingredient. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. The recall affects all Acme locations in New Jersey, Pennsylvania, Delaware and Maryland.
"Acme is committed to the safety of its customers and routinely inspects product labels for accuracy and compliance," said Taryn Duckett, manager of communications and public affairs. "The product is being removed from the shelf and customers who have purchased the product may bring it back to an Acme store location for a full refund or exchange."
Customers who have health-related concerns should contact their physician.

[Kitchen Witch]

FDA Warns of Salmonella Risk with Cantaloupes from Agropecuaria Montelibano
The agency detains products from the Honduran manufacturer
The U.S. Food and Drug Administration has issued an import alert regarding entry of cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada. The import alert advises FDA field offices that all cantaloupes shipped to the United States by this company are to be detained.
In addition, the FDA has contacted importers about this action and is advising U.S. grocers, food service operators, and produce processors to remove from their stock any cantaloupes from this company. The FDA also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.
To date, the FDA has received reports of 50 illnesses in 16 states and nine illnesses in Canada linked to the consumption of cantaloupes. No deaths have been reported; however, 14 people have been hospitalized. The states are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington, and Wisconsin.
The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners. Such intervention is a key component of FDA?s Food Protection Plan.
Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.
The FDA recommends that consumers take the following steps to reduce the risk of contracting Salmonella or other foodborne illnesses from cantaloupes:
Purchase cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice.

After purchase, refrigerate cantaloupes promptly.

Wash hands with hot, soapy water before and after handling fresh cantaloupes.

Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. Don't use soap or detergents.

Use clean cutting surfaces and utensils when cutting cantaloupes. Wash cutting boards, countertops, dishes, and utensils with hot water and soap between the preparation of raw meat, poultry, or seafood and the preparation of cantaloupe.

If there happens to be a bruised or damaged area on a cantaloupe, cut away those parts before eating it.

Leftover cut cantaloupe should be discarded if left at room temperature for more than two hours.

Use a cooler with ice or use ice gel packs when transporting or storing cantaloupes outdoors.

[Kitchen Witch]

Michigan Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-006-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, Mar. 2, 2008 ? Meijer Distribution Center, a Grand Rapids, Mich. firm, is voluntarily recalling approximately 2,184 pounds of frozen chicken entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture?s Food Safety and Inspection Service announced today.

The following product is subject to recall: [View Label]

* 12-ounce packages of ?Discover Cuisine ? Red Curry Chicken & Jasmine Rice.? Each package bears the Canadian establishment number ?Est. 302? inside the Canadian Food Inspection Agency mark of inspection as well as a ?Best By? date of ?12 18 08.?


[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
The frozen chicken entrées were produced on Oct. 18, 2007, and were sent to distributors and retail establishments in Illinois, Indiana, Michigan and Ohio.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Media and consumers with questions about the recall should contact company Director of Public Relations, Frank J. Guglielmi at (734) 844-2781. Consumers with questions about the recall should contact the Meijer Call Center at (800) 543-3704.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Washington Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-007-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Mar. 3, 2008 - Costco Wholesale, an Issaquah, Wash. firm, is voluntarily recalling approximately 10,368 pounds of frozen chicken Entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall: [View Label]

* Four-pack of 12-ounce packages of "Discover Cuisine ? Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08." The item number "2880" also appears by the UPC code on the package.


[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The frozen chicken entrées were produced on Oct. 18, 2007, and were sent to retail establishments in Alaska, Idaho, Montana, Oregon, Utah and Washington.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Media with questions about the recall should contact Inovata Foods Chief Operating Officer Bob McColl, at (780) 454-8665. Consumers with questions about the recall should contact the Costco Call Center at (800) 774-2678.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Canadian Firm Recalls Frozen Chicken Entrées For Possible Listeria Contamination
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Recall Release CLASS I RECALL
FSIS-RC-008-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Mar. 4, 2008 - Inovata Foods, an Edmonton, Alberta firm, is voluntarily recalling approximately 3,780 pounds of frozen chicken Entrées that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall: [View Label]

* 12-ounce packages of "Discover Cuisine ? Red Curry Chicken & Jasmine Rice." Each package bears the Canadian establishment number "Est. 302" inside the Canadian Food Inspection Agency mark of inspection as well as a "Best By" date of "12 18 08."


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<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
The frozen chicken entrées were produced on Oct. 18, 2007, and were exported to the United States and then sent to distributors and retail establishments nationwide.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Media and consumers with questions about the recall should contact company Chief Operating Officer Bob McColl at (780) 454-8665.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

New York Firm Recalls Meat and Poultry Products for Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-09-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Peggy Riek

WASHINGTON, Mar. 4, 2008 - Gourmet Boutique, L.L.C., a Jamaica, N.Y., firm, is voluntarily recalling approximately 6,970 pounds of meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Labels, PDF Only]

* 6-pound bulk packages of "GOURMET BOUTIQUE HONEY CHICKEN SALAD." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 3-pound bulk packages of "GOURMET BOUTIQUE CHICKEN MARSALA." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 3-pound bulk packages of "GOURMET BOUTIQUE GRILLED CHICKEN BREAST IN TERIYAKI SAUCE, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 6-pound bulk packages of "GOURMET BOUTIQUE GRILLED LEMON CHICKEN, PORTION CONTROL, Keep Frozen." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 3-pound bulk packages of "GOURMET BOUTIQUE Home Style Chicken Salad." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 4-pound bulk packages of "GOURMET BOUTIQUE Grilled Chicken B&E PRET A MANGER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 3.5-pound bulk packages of "GOURMET BOUTIQUE Breaded and Fried Chicken Cutlet." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 3.125-pound bulk packages of "GOURMET BOUTIQUE ITALIAN STALLION TWISTER." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
* 8-pound bulk packages of "GOURMET BOUTIQUE Meatloaf with Gravy KIT." Each package bears the establishment number "EST. 18799" inside the USDA mark of inspection.
* 4.6-pound bulk packages of "GOURMET BOUTIQUE CHICKEN BURRITO." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.
* 3.125-pound bulk packages of "GOURMET BOUTIQUE TURKEYCLUB TWISTER." Each package bears the establishment number "P-18799" inside the USDA mark of inspection.


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Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The recalled products bear the production code of "GBD 08058" on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Media with questions about the recall should contact company Vice President for Operations, Andrew Murphy at (71 977-1200 (ext. 0163). Consumers with questions about the recall should contact Quality Control Manager Vanessa Lindsay at (71 977-1200 (ext. 0166).

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.