Name:

Email:

 

Free Recipes :: Restaurant Recipes :: Recipe Blog :: Search Recipes :: About Us :: 5 Star Recipes


Go Back   The Secret Recipe Forum > RECIPE FORUM > General Chat


General Chat Introduce Yourself to the community. Chat with other forum visitors. Tell us what's on your mind. Be heard!


Reply
 
LinkBack Thread Tools Display Modes
  #441 (permalink)  
Old March 22nd, 2008, 10:01 PM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

Alabama Firm Recalls Poultry Giblets That May Be Adulterated
[ ]
Recall Release CLASS I RECALL
FSIS-RC-010-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, March 14, 2008 - Cagle's Inc., a Collinsville, Ala., establishment, is voluntarily recalling approximately 943,000 pounds of various fresh and frozen poultry giblets and fresh carcasses with giblets inserted that may be adulterated due to improper disposition of the giblets, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

Although carcasses were condemned, FSIS could not verify that the associated viscera, including the giblets, were condemned and diverted for inedible purposes, and they are therefore adulterated.

The following products are subject to recall: [View Labels, PDF Only]

* 13-lb. bulk packages of "Cagle's MRB BREADED GIZZARDS." Each label bears a product code of "49113."
* Bulk packages of "Cagle's FRYING CHICKEN GIZZARDS." Each label bears a product code of "61913," "61914" or "61915."
* 50-lb. bulk packages of "Cagle's FRYING CHICKEN LIVERS." Each label bears a product code of "62150."
* Bulk packages of "Cagle's FRYING CHICKEN LIVERS." Each label bears a product code of "62921," "62924" or "62931."
* 13-lb. bulk packages of "OUR PREMIUM DELI PRE-BREADED CHICKEN LIVERS." Each label bears a product code of "12210."
* 13-lb. bulk packages of "OUR PREMIUM DELI PRE-BREADED CHICKEN GIZZARDS." Each label bears a product code of "21210."
* 40-lb. bulk packages of "Cagle's FRYING CHICKEN HEARTS." Each label bears a product code of "69934" or "69938."
* 33-lb. bulk packages of "Cagle's FRYING CHICKEN SKINLESS NECKS." Each label bears a product code of "63191."
* 33-lb. bulk packages of "Cagle's FRYING CHICKEN SKINLESS NECKS." Each label bears a product code of "63005."
* Bulk packages of "Cagle's FRYING CHICKENS WITH SKINLESS NECKS." Each label bears a product code of "39003."


Each shipping package bears the establishment number "P-548" inside the USDA mark of inspection, however these products were repackaged for consumer sale and will therefore not include the establishment's number.

The products were produced on various dates between Dec. 3, 2007 and March 12, 2008, and were distributed to institutions and restaurants nationwide.

The problem was discovered through FSIS inspection. In November 2007, the plant installed new evisceration sorting equipment which changed the previous practice of condemning all viscera. FSIS has been unable to confirm that the plant had properly sorted or disposed of viscera from condemned carcasses and therefore some of the inspected and passed products may have been commingled with viscera from condemned carcasses. FSIS has received no reports of illness at this time.

Media and consumers with questions about the recall should contact company the Executive Vice President Mark Ham at (404) 355-2820.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #442 (permalink)  
Old March 30th, 2008, 09:13 PM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

Voluntary Nationwide Recall of Honduran Cantaloupes grown by Agropecuaria Montelibano, San Lorenzo Valle, Honduras

Contact:
Michael Warren
954-943-2303

FOR IMMEDIATE RELEASE --Pompano Beach, FL -- March 24, 2008 --- Central American Produce, Inc. of Pompano Beach, FL announces a voluntary recall of cantaloupes grown, packed and shipped by an independent third-party grower, Agropecuaria Montelibano of San Lorenzo Valle, Honduras. The product was distributed nationwide and Canada. Based on current information, the cantaloupe grown, packed and shipped from Agropecuaria Montelibano appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. Symptoms of food-borne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.

The FDA advises that U.S. grocers, food service operators and produce processors remove from their stock any cantaloupes grown packed and shipped from this company. The FDA is also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes. The cantaloupes were distributed for sale in medium brown cardboard cartons with the brands ?Mikes Melons? or ?Mayan Pride? all showing ?PRODUCE OF HONDURAS? printed on each of the four side panels of the carton. The address of the shipper appears on one end panel of the carton as follows:

GROWN, PACKED AND SHIPPED BY:
AGROPECUARIA MONTELIBANO
SAN LORENZO, VALLE, HONDURAS

There are other firms that are involved in this recall using other labels of the same grower, including Mikes Melons. The FDA is taking this preventive measure while the agency continues to investigate this outbreak in cooperation with the Centers for Disease Control and Prevention and state partners.

For more information on produce safety, please visit: US FDA/CFSAN - Safe Handling of Raw Produce and Fresh-Squeezed Fruit and Vegetables Juices.

Consumers with additional questions should contact Central American Produce, Inc. at 954-943-2303.




T.M. Kovacevich International, Inc. Recalls Cantaloupe Because of Possible Health Risk

Contact:
T.M. Kovacevich International, Inc.
(215) 336-3160

FOR IMMEDIATE RELEASE -- Philadelphia, PA -- March 25, 2008 --- T.M. Kovacevich International, Inc. of Philadelphia, PA is recalling cantaloupes which it purchased from Agropecuaria Montelibano, a Honduran grower and packer, because the U.S. Food and Drug Administration (?FDA?) has determined, based on current information, that cantaloupe fruit from this company has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled product was distributed to wholesalers and processors in Georgia, Florida, Massachusetts and New Jersey, and may have reached consumers through grocery stores, restaurants, or other similar channels. Whole cantaloupe fruits subject to this recall carry a ?Mike?s Melons? sticker or may be unlabeled because this sticker has fallen off. Whole cantaloupe fruits subject to this recall were sold in boxes marked with the following text: ?Cantaloupe, Mike?s Melons, Produce of Honduras, Grown, Packed and Shipped by Agropecuaria Montelibano, San Lorenzo, Valle, Honduras?.

We are unaware to date of any illnesses that may be associated with any cantaloupes sold by our company.

This recall has been initiated based on the FDA?s determination, based on current information, that cantaloupe fruit from the referenced grower/packer appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

Consumers who have recently bought whole cantaloupes from this specific grower and packer should destroy these products immediately. Consumers with questions may contact George Manos of T.M. Kovacevich International, Inc. at (215) 336-3160.




Tropifresh, Inc. Recalls Whole Cantaloupe Products Because of Possible Health Risk

Contact:
Luis Alvarado
213-745-8111

FOR IMMEDIATE RELEASE -- Los Angeles, CA -- March 26, 2008 --- Tropifresh, Inc. of Los Angeles, CA is recalling Agrolibano?s Produce Brand whole Cantaloupes because they appear to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Whole cantaloupe fruits subject to this recall carry a ?Mike?s Melons? sticker or may be unlabeled because this sticker has fallen off. Whole cantaloupes fruits subject to this recall were sold in approximately 1100 pound cardboard bin containers and were distributed to wholesalers in Southern California, Pennsylvania and Canada.

No illnesses have been reported to Tropifresh, Inc. to date.

These cantaloupe products were supplied from Agropecuaria Montelibano, a Honduran grower and packer, to Tropifresh. This recall was initiated when the U.S. Food and Drug Administration issued an import alert regarding cantaloupe from this grower, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

Consumers who have purchased these products are urged to return them to the place of purchase. Customers with questions may contact Luis Alvarado of Tropifresh, Inc. at 213-745-81111.




Chiquita Brands International, Inc. Recalls Whole Cantaloupes Grown by Agropecuaria Montelibano, Honduras, Due to Possible Health Risk

Contact:
Chiquita Brands International, Inc.
(800) 242-5472

FOR IMMEDIATE RELEASE -- Cincinnati, OH -- March 27, 2008 -- Chiquita Brands International, Inc. today announced a voluntary recall of cantaloupes grown, packed and shipped by an independent third-party grower, Agropecuaria Montelibano in Honduras. The product was distributed to customers nationwide and is being recalled because they have the potential to be contaminated with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Symptoms of food-borne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. Individuals who have recently eaten cantaloupe and experienced any of these symptoms should contact their health care professional.

The cantaloupes were distributed for sale throughout the US and Canada in cardboard cartons with the brands "Mike's Melons," "Mayan Pride" and "Chiquita" all showing "PRODUCE OF HONDURAS" printed on each of the side panels of the carton. The address of the shipper appears on one end panel of the carton as follows:

GROWN, PACKED AND SHIPPED BY:
AGROPECUARIA MONTELIBANO
SAN LORENZO, VALLE, HONDURAS

Chiquita advises that U.S. grocers, food service operators and produce processors remove from their stock all recall product. Chiquita also advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes.


Consumers with questions may contact the company at (800) 242-5472.



Bounty Fresh, LLC. Recalls Cantaloupe Because of Possible Health Risk

Contact:
Bounty Fresh, LLC
305-592-6969

FOR IMMEDIATE RELEASE -- Miami, FL -- March 27, 2008 -- Bounty Fresh, LLC, has recalled cantaloupes from Agropecuaria Montelibano, a Honduran grower and packer because the U.S Food and Drug Administration ("FDA") has determined, based on current information, that cantaloupe fruit from this company has the potential to be contaminated with salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

The recalled product was distributed nationwide to wholesalers and grocery stores. Whole cantaloupe fruits subject to this recall are packed three melons in a sleeve under the brand "Chestnut Hill Farms" and one melon per sleeve under the "Perfect Melon" brand. Individual melons are not labeled, but sleeves contain tags that say either "Perfect Melon" (one count) or "Chestnut Hill Farms" (3 count). Whole cantaloupe fruits subject to this recall were sold in boxes marked with the following text: "Cantaloupe, "Chestnut Hill Farms" (3 count) or "Perfect Melon" (one count) , Produce of Honduras, Grown, Packed and Shipped by Agropecuaria Montelibano, San Lorenzo, Valle, Honduras". All boxes also contain the Chestnut Hill Farms logo.

This recall has been initiated based on the FDA"s determination, based on current information, that cantaloupe fruit from the referenced grower/packer appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

Consumers who have recently bought whole cantaloupes from this specific grower and packer should destroy these products immediately. Consumers with questions may contact Raul Romero, Bounty Fresh, LLC at 305-592-6969.



Simply Fresh Fruit Announces Nationwide Recall of Some Fresh Cut Fruit Products Containing Cantaloupe Due to Possible Salmonella Contamination

Contact:
Simply Fresh Fruit
(323) 586-0000

FOR IMMEDIATE RELEASE -- Los Angeles, California -- March 27, 2008 --- Simply Fresh Fruit, of Los Angeles, California is recalling selected fresh cut fruit products which may contain cantaloupe which has the potential to be contaminated with Salmonella. On March 26, 2008, Simply Fresh was requested by its supplier, Tropifresh, Inc to recall products produced with cantaloupe from Agropecuaria Montelibano. Simply Fresh had begun to recover this product earlier, on March 24, based on a notice published
By the U.S. FDA.

The products being recalled include: Simply Fresh Fruit Brand food service Fruit Mix in Syrup products dated ?sell by 4 ? 18 08? or earlier, food service Cantaloupe Chunks in Syrup products dated ?sell by 4 ? 08 8? or earlier, and retail and club store Simply Fresh, Fresh Cut Fruit Brand containing cantaloupe dated ?sell by 3 ? 29 8?or earlier. Retail and club store products involved were removed from sale prior to Monday, March 24. Foodservice distributors who sell their own brand, have been notified, and are recalling the products involved. Foodservice products are packed in plastic pails or jars, and retail products are packed in plastic trays.

Symptoms of food borne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.

We are unaware to date of any illnesses that may be associated with any products containing cantaloupe, sold by Simply Fresh Fruit, or its distributors.

Food Service establishments who have any of the products involved should contact their supplier for disposition instructions. Consumers with questions may contact Simply Fresh Fruit at (323) 586-0000.


Spokane Produce Recalls Cut Cantaloupe Products Because of Possible Product Risk

Contact:
Contact: Dan Petek
509.710.8301

FOR IMMEDIATE RELEASE --Spokane, WA -- March 28, 2008 --- Spokane Produce, Inc. of Spokane, Washington is recalling Garden Patch, Yokes, and Rosauers Classic labels of various products of fresh cut and cut fruits containing cantaloupe, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocaritis and arthritis.

Products recalled by Spokane Produce include the following items containing cut cantaloupe:

Cantaloupe Chunks and Pieces
Sizes: 5oz, 8oz., 11oz, 12oz.,16oz., 21oz, 24oz., 32oz., 48oz., 64oz. & 5 lb.

Melon Medley
Sizes: 6oz., 8oz., 11oz., 12 oz., 16oz., 23.oz., 24oz., 32oz., 48oz., 64oz.

Mixed Melon Cantaloupe-Honeydew
Sizes: 4oz., 5oz., 8oz., 11oz., 16oz., 22oz., 24oz., 32oz., 48oz.

Fruit Medley
Sizes: 5oz., 8oz., 11oz., 12oz., 16oz., 23oz., 24oz., 32oz., 48oz., 64oz.

Fruit Medley with Strawberries
Sizes: 16oz., 24oz.

Mixed Melon and Fruit
Sizes: 6oz., 11oz., 16oz., 24oz.

Fruit Trays
Sizes: 40oz., 48oz., 75oz.

Products are packed in plastic cups or clamshells and distributed under the Garden Patch, Yokes, or Rosauers Classic labels. Products are coded with a ?Best used by? dates up to and including 03/26/08.

The above products were distributed through retail stores in Washington, Idaho, Montana, Oregon, and Wyoming. Products are packed in plastic cups or clamshells and distributed under the Garden Patch, Yokes or Rosauers Classic labels.

No illnesses reported to date have been directly linked to the above-mentioned products.

The cantaloupe products were supplied from Agropecuaria Montelibano, a Honduran grower and packer, to Spokane Produce. This recall was initiated when the U.S. Food and Drug Administration issued an import alert regarding cantaloupe from this grower, because, based on current information, fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

Consumers who have purchased these products are urged to return them to the place of purchase. Customers with questions may contact Dan Petek of Spokane Produce at 509.710.8301.


Voluntary Recall on Honduran Cantaloupes Due to Potential Health Concerns

Contact:
William Goldfield
818-874-4647

FOR IMMEDIATE RELEASE -- Westlake Village, Calif., March 28, 2008 -- Dole Fresh Fruit Company, a subsidiary of Dole Food Company, Inc., has voluntarily recalled all Honduran Cantaloupes grown, packed and shipped by an independent third-party grower, Agropecuaria Montelibano of San Lorenzo Valle, Honduras.

This recall has been initiated based on current information from the U.S. Food and Drug Administration that fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada.

Persons infected with Salmonella may experience a variety of symptoms and illnesses. According to the U.S. Food and Drug Administration, healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in more severe illnesses and potentially can be fatal.

The cantaloupes were distributed for sale throughout the United States and parts of Canada in cardboard cartons with the brand "Dole" and "PRODUCT OF HONDURAS" printed on each of the side panels of the carton.

The FDA advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes. Consumers with questions may visit the FDA website at U S Food and Drug Administration Home Page for more information or contact the Dole Consumer Center at (800) 232-8888.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #443 (permalink)  
Old March 30th, 2008, 09:14 PM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

FDA Warns Consumers Not to Use ?Blue Steel? and ?Hero? Products
Products are illegal drugs and pose serious health risks

The U.S. Food and Drug Administration is advising consumers not to purchase or use "Blue Steel" or "Hero" products marketed as dietary supplements throughout the United States because they are considered unapproved drugs and have not been proven to be safe or effective. These products contain undeclared ingredients, which may dangerously affect a person?s blood pressure level.

These products are promoted and sold over the Internet for the treatment of erectile dysfunction (ED) and for sexual enhancement. They?re touted as ?all natural? and labeled as dietary supplements. However, Blue Steel and Hero products do not qualify as dietary supplements because they contain undeclared and unapproved substances that are similar in chemical structure to sildenafil, the active ingredient in Viagra, an FDA-approved prescription drug for ED.

"Because these products are labeled as ?all natural dietary supplements,? consumers may assume that they are harmless and pose no health risk,? said Janet Woodcock, M.D., director of FDA?s Center for Drug Evaluation and Research. ?But an unsuspecting consumer with underlying medical issues may take these products without knowing that they can cause serious side effects and interact in dangerous ways with drugs that a consumer is already taking."

The undeclared ingredients in these products may interact with nitrates found in some prescription drugs (such as nitroglycerin), and can lower blood pressure to dangerous levels. Consumers with diabetes, high blood pressure, high cholesterol, or heart disease often take nitrates. ED is a common problem in men with these medical conditions. Because they may have been advised against taking ED drugs, these men may seek products like Blue Steel and Hero because the products are marketed as "all natural" or as not containing the active ingredients in approved ED drugs.

FDA chemical analysis revealed that both Hero and Blue Steel contain substances that are similar in chemical structure to sildenafil; however, they are not components of an FDA approved drug. Additionally, the products? label do not list any of these substances.

The FDA advises consumers who have used either of these products to discontinue use and consult their health care professional if they have experienced any adverse events that they feel are related to the use of these products. Consumers and health care professionals can report adverse events to the FDA's MedWatch program at 800-FDA-1088 or online at MedWatch Online Adverse Event Reporting . The FDA recommends that consumers should talk to their health care professional about FDA?approved treatments for erectile dysfunction. The FDA may take further regulatory actions to protect consumers from these illegal products.

Blue Steel is sold in bottles containing 10 blue capsules or blister packs containing two blue capsules. Hero is sold in blister packs containing two blue capsules. Both products distributed by Active Nutraceuticals or the Marion Group, Carrollton, Ga.

For more information, visit: Buying Fake ED Products Online
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #444 (permalink)  
Old March 30th, 2008, 09:17 PM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

FDA Warns Consumers about "Total Body Formula" and "Total Body Mega Formula"
Distributor recalls dietary supplement products after reports of adverse reactions

The U.S. Food and Drug Administration is advising consumers not to purchase or consume Total Body Formula in the flavors of Tropical Orange and Peach Nectar, or Total Body Mega Formula in the Orange/Tangerine flavor. The liquid dietary supplement products may cause severe adverse reactions, including significant hair loss, muscle cramps, diarrhea, joint pain and fatigue.

The Total Body Formula products are sold in eight-ounce and 32-ounce plastic bottles. The Total Body Mega Formula is sold in 32-ounce plastic bottles. Both products are distributed by Total Body Essential Nutrition of Atlanta. The company is the sole distributor of the products and has voluntarily recalled Total Body Formula in the flavors of Tropical Orange and Peach Nectar and Total Body Mega Formula in Orange/Tangerine flavor.

The Florida Department of Health recently provided reports to the FDA on 23 individuals who experienced serious reactions to these products seven to 10 days after ingestion. In all cases, the reactions included significant hair loss, muscle cramps, diarrhea, joint pain and fatigue. The FDA subsequently learned and is investigating a report that some individuals in Tennessee using the same products have experienced similar reactions.

FDA laboratories are analyzing samples of the products to identify the cause of the reactions, including the possibility that the products contain excessive amounts of selenium, which is known to cause symptoms such as those described in the adverse events reported to the agency. Selenium, a trace mineral, is needed only in small amounts for good health.

The products have been distributed in Alabama, California, Florida, Georgia, Kentucky, Louisiana, Michigan, Missouri, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Texas and Virginia.

The FDA is advising consumers in all states to avoid using the products immediately and to discard the products by placing them in a trash receptacle outside of the home.

Consumers who have been taking the products and have experienced adverse reactions should consult their health care professional. Consumers and health care professionals can also report adverse events to the FDA's MedWatch program at 800-FDA-1088 or online at MedWatch Online Adverse Event Reporting.

The FDA is working with the Florida Department of Health in its investigation.

For more information, consumers can call the FDA's toll-free Food Safety Hotline at 1-888-SAFEFOOD.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #445 (permalink)  
Old March 30th, 2008, 09:21 PM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

FSIS Issues Public Health Alert for Frozen, Stuffed Raw Chicken Products
[ ]
Congressional and Public Affairs
(202) 720-9113
Laura Reiser

WASHINGTON, March 29, 2008 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses from Salmonella associated with frozen, stuffed raw chicken products that may be contaminated with Salmonella.

[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations for Preventing Salmonellosis

USDA Meat and Poultry Hotline
1-888-MPHOTLINE or visit
Home

Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for meat such as beef and pork is 160° F, and 165° F for poultry, as determined with a food thermometer.

Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90° F). Refrigerate cooked meat and poultry within two hours after cooking.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
FSIS is reminding consumers of the crucial importance of following package instructions for frozen, stuffed raw chicken products and general food safety guidelines when handling and preparing any raw meat or poultry. It is especially important that these products be cooked in a conventional oven.

All poultry products should be cooked to a safe minimum internal temperature of 165° Fahrenheit as determined by a food thermometer. Using a food thermometer is the only way to know that food has reached a high enough temperature to destroy foodborne bacteria.

Frozen raw chicken breast products covered by this alert and similar products, may be stuffed or filled, breaded or browned such that they appear to be cooked. These items may be labeled "chicken cordon bleu," "chicken kiev" or chicken breast stuffed with cheese, vegetables or other items.

This public health alert was initiated after an investigation and testing conducted by the Minnesota Department of Health and Minnesota Department of Agriculture determined that there is an association between the products listed below and 2 illnesses. The illnesses were linked through the epidemiological investigation by their PFGE pattern (DNA fingerprint).

Products linked to the illnesses were produced by Serenade Foods, a Milford, Ind., establishment. Products include "Chicken Breast with Rib Meat Chicken Cordon Bleu" and "Chicken Breast with Rib Meat Buffalo Style" sold under the brand names "Milford Valley Farms," "Dutch Farms" and "Kirkwood." The individually wrapped, 6-ounce products were produced on January 21, 2008 (date code C8021 is printed on the side of the package).

Each of these packages bears the establishment number "Est. P-2375" inside the USDA mark of inspection. These specific products were distributed to retail establishments in Illinois, Indiana, Minnesota, North Dakota, Vermont and Wisconsin.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #446 (permalink)  
Old March 30th, 2008, 09:22 PM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

Ohio Firm Recalls Frozen Chicken Products Due To Mislabeling
[ ]
Recall Release CLASS I RECALL
FSIS-RC-011-2008 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Laura Reiser

WASHINGTON, March 29, 2008 - Koch Foods, a Fairfield, Ohio, establishment, is recalling approximately 1,420 pounds of frozen chicken breast products because they were packaged with the incorrect label. The frozen, pre-browned, raw products were labeled as "precooked" and therefore do not provide proper preparation instructions. These raw products may appear fully cooked.

The following product is subject to recall:

* 10-pound cases of "Koch Foods Fully Cooked Breaded Chicken Breast Fillet with Rib Meat" containing two 5-pound bags. Each case bears the establishment number "P-20795" inside the USDA mark of inspection, a production code of "24837-2", a date code of "B03982" and as well as a product code of "86861" printed on the label.


The frozen chicken products were produced on Feb. 8, 2008, and were shipped to distribution centers in Connecticut, Maine, Massachusetts, Michigan, Pennsylvania and Tennessee, intended for use by food service institutions.
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations for Preventing Salmonellosis

Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for meat such as beef and pork is 160° F, and 165° F for poultry, as determined with a food thermometer.

Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90° F). Refrigerate cooked meat and poultry within two hours after cooking.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The problem was discovered by the company. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a physician.

Media with questions about the recall should contact company Chief Financial Officer Mark Kaminsky at (847) 384-5940. Consumers with questions about the recall should contact company Vice President of Sales John Marler at (601) 732-3056.

FSIS is reminding consumers that all poultry products should be cooked to a safe minimum internal temperature of 165° Fahrenheit as determined by a food thermometer. Using a food thermometer is the only way to know that food has reached a high enough temperature to destroy foodborne bacteria.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
The Following User Says Thank You to Kitchen Witch For This Useful Post:
NobleCause (January 25th, 2010)
  #447 (permalink)  
Old May 18th, 2008, 07:40 AM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

Chicago company recalls meat for E. coli concerns

CHICAGO (AP) - Federal officials say a Chicago-based company is recalling beef products distributed in 11 states because of possible E. coli contamination.

The U.S. Department of Agriculture said Saturday that no illnesses have reported from the meat, produced by JSM Meat Holdings Co. The agency was uncertain how much meat is being recalled.

The meat being recalled is used in ground beef products. Included are 30-pound and 60-pound boxes and 47-gallon barrels of ``MORREALE MEAT'' beef products. The products have the number ``EST. 6872'' inside the USDA mark of inspection.

The products have 15 different labels including, ``Boneless Chucks,'' ``Boneless Clods,'' ``Flat Rounds,'' ``Gooseneck Rounds'' and ``Knuckle.''

A message left for a company spokesman after business hours wasn't immediately returned.

The states affected are Florida, Georgia, Indiana, Iowa, Massachusetts, Michigan, Missouri, Nebraska, Pennsylvania and Wisconsin.

E. coli, a potentially deadly bacteria, can cause diarrhea, dehydration and kidney failure.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #448 (permalink)  
Old March 5th, 2009, 09:30 AM
Recipe Buddy
 
Join Date: Mar 2009
Posts: 1
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: Food Recalls

OK. Have you seen the recent adds from georgia peanut farmers attempting to assuage pubic concern? I prefer cashews anyway
Reply With Quote
  #449 (permalink)  
Old April 1st, 2009, 11:37 PM
cookinmaven's Avatar
World Class Chef
 
Join Date: Feb 2008
Location: the snowy midwest
Posts: 128
Thanks: 3
Thanked 5 Times in 4 Posts
Exclamation Re: Food Recalls

4/1/2009
This is not an April Fool's joke.


Pistachios from California are now on recall according to last night's news. Apparently it's Salmonella, again, just like with the peanuts a few months back. WHAT IS UP WITH ALL OF THE CONTAMINATION IN OUR FOOD SUPPLY?
Reply With Quote
  #450 (permalink)  
Old April 2nd, 2009, 10:06 AM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

cookinmaven - our new President has announced that most of the foods we eat and the imports are not being monitored by the FDA, etc. because of the lack of people to do it. He is supposed to put more people on to check our food supply - just don't know when that is going to happen.
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
  #451 (permalink)  
Old April 2nd, 2009, 08:51 PM
cookinmaven's Avatar
World Class Chef
 
Join Date: Feb 2008
Location: the snowy midwest
Posts: 128
Thanks: 3
Thanked 5 Times in 4 Posts
Unhappy Re: Food Recalls

Quote:
Originally Posted by Kitchen Witch View Post
cookinmaven - our new President has announced that most of the foods we eat and the imports are not being monitored by the FDA, etc. because of the lack of people to do it. He is supposed to put more people on to check our food supply - just don't know when that is going to happen.
Yes, thank you, I also heard that on the news. And I really do hope that he is able to cause sweeping and deep reforms. (This isn't the only issue he needs to solve; our new leader has a lot on his plate).
I still remain puzzled and still wonder why there is such an increase in contamination in the food produced right here in America. Not imported. Made right here. There has never been anything like this in my lifetime, and I been alive awhile. I just find myself deeply disturbed. And sad.
Reply With Quote
  #452 (permalink)  
Old April 3rd, 2009, 10:04 AM
Kitchen Witch's Avatar
Master Chef
 
Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 23,172
Thanks: 30
Thanked 176 Times in 169 Posts
Default Re: Food Recalls

I agree with you on this - from spinach, baby food, dog food, beef, peanuts, tomatoes, onions - it's something we never experienced - never heard of in all my years. and it's very scary - what's next?
__________________
http://www.foodpals.com/KitchenWitchCooks
Life is God's gift to you......what you do with your life is your gift to God.
Reply With Quote
Reply

Bookmarks

Tags
food, recalls

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



Quick Links

Recommended

Other Great Sites

Restaurant Recipe Cookbooks

View All Our Cookbooks

Subscribe to Our Newsletter

Get Recipes Via Email Each Day

Diabetic Recipes

$$$ Get Paid For Your Recipes $$$

$50k Grants for Homebuyers

Make Money Online Part Time

Get 20 Cookbooks for $20

Start Your Own Online Newsletter

Lose 10 Pounds Every 2 Weeks

Save Your Marriage

Fat Loss for Idiots

Cure Your Heartburn

Acai Berry Juice

    Add to My Yahoo!  

All times are GMT -4. The time now is 08:15 AM.

 

Restaurant Recipe Cookbooks

 

 

"America's Secret Recipes - Vol 1"

 

"America's Secret Recipes - Vol 2"

 

Order Volumes 1&2

 

Click Here For More Ron Douglas Cookbooks






Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
Copyright RecipeSecrets.net