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  #41 (permalink)  
Old April 6th, 2006, 09:48 AM
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Default Re: Food Recalls

Pinnacle Foods Group Inc. Issues Allergy Alert On Brownie Mix

Contact:
Mr. Kelley Maggs
(973) 541-6640

FOR IMMEDIATE RELEASE -- April 5, 2006 -- Pinnacle Foods Group Inc. of Mountain Lakes, NJ is recalling a limited production run of Duncan Hines Double Fudge Brownie mix, which was manufactured by a co-packer for distribution by Pinnacle, due to an undeclared ingredient (walnuts). This recall applies only to the following products: "DUNCAN HINES® FAMILY STYLE CHEWY FUDGE BROWNIES" with the lot code listed below, which were sold at Safeway stores located ONLY in Northern California, Nevada and Hawaii serviced by Safeway's Tracy, CA Distribution Center.

These cartons may contain "Walnut Brownie" mix rather than the "Family Style Chewy Fudge Brownie" mix and could therefore contain nuts not listed on the carton. People who have an allergy or severe sensitivity to walnuts may run the risk of a serious or life-threatening allergic reaction if they consume this product.

This voluntary recall was initiated after the Company received call from a consumer informing the Company that the "DUNCAN HINES® FAMILY STYLE CHEWY FUDGE BROWNIES" she purchased actually contained a walnut brownie mix. There have been no reports of illness as a result of this incident.

Production Code information is as follows:

Retail Carton UPC Code:
6-44209-31131-6
Carton Description:
"DUNCAN HINES® FAMILY-STYLE CHEWY FUDGE BROWNIES", 21 oz box
BEST IF USED BY code located on bottom of carton:
JUN 16 07 GC6 "HH:MM", where HH:MM is a time stamp.

If you are allergic to or have a severe sensitivity to treenuts, you should not consume this product. Please return the product to the store where purchased for a full refund.

If you are not allergic to nuts, this product is safe to eat.

This announcement applies only to the "DUNCAN HINES® FAMILY STYLE CHEWY FUDGE BROWNIES and does not apply to any other Duncan Hines products sold by Safeway in the states listed above.

Consumers with questions may contact the Company at 1-800-554-5680.

The Food and Drug Administration has been made aware of this recall.
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  #42 (permalink)  
Old April 7th, 2006, 01:34 PM
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Default Re: Food Recalls

Worthington Foods Issues Allergy Alert on Undeclared Egg And Milk in Worthington Vegetable Skallops

Contact:
Kris Charles
269-961-3551

FOR IMMEDIATE RELEASE -- Battle Creek MI -- April 6, 2006 -- Worthington Foods of Battle Creek, MI is recalling about 9,456 cans of Worthington Vegetable Skallops because they may contain undeclared egg and milk. People with an allergy or severe sensitivity to egg or milk, run the risk of serious or life-threatening allergic reaction if they consume this product.

The affected cans of Worthington Vegetable Skallops were distributed nationwide in the United States and in Oshawa, Canada through grocery and natural food retail stores and foodservice distributors.

The product is packaged in a 1 LB. 4 oz can with a green Worthington Vegetable Skallops label and a bar code of 28989 23303. Only cans with a manufacturing code beginning with 10055CS SK stamped on the bottom of the can are included in this alert.

No allergic reactions have been reported to date.

The recall was initiated after it was discovered that the label for Worthington Vegetable Skallops, which does not declare egg or milk, was mistakenly applied to a limited number of cans containing a veggie hot dog type product containing egg and milk. Subsequently the packaging does not reveal the presence of egg or milk.

Consumers who have a Worthington Vegetable Skallops can with a bar code of 28989 23303 and a manufacturing code beginning 10055CS SK stamped on the bottom should call 1-800-557-6525.
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  #43 (permalink)  
Old April 7th, 2006, 01:35 PM
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Default Re: Food Recalls

Improperly Refrigerated Crab Meat Seized

At the request of the U.S. Food and Drug Administration (FDA) and with the approval of the U.S. District Court for the District of New Jersey, the U.S. Marshals Service yesterday seized approximately 31,800 lbs. of crabmeat being held at American President Lines Limited, a shipping company located in South Kearny, N.J.

Prior to the seizure, the crab meat had been placed under embargo by the New Jersey Department of Health and Senior Services to ensure that the product was not distributed to consumers. FDA initiated the seizure after American President Lines Limited declined to voluntarily destroy the crab meat.

The seized crab meat (Andalas brand imported pasteurized crab meat) was held under insanitary conditions that could render it harmful to health. Specifically, recorded temperature readings revealed that, during shipment in interstate commerce, the crab meat was not maintained under appropriate refrigerated conditions for an extended period of time.

When strict refrigeration control is not maintained, a product such as this could pose a public health risk because of the potential for botulism poisoning, a condition that could result in consumer illness and death.

The FDA has initiated this action to promote and protect the public health by enforcing the Federal Food, Drug, and Cosmetic Act. FDA's mission includes ensuring the safety or the safety and effectiveness of a broad spectrum of regulated products, including food, human and animal drugs, vaccines, blood products, medical devices, electronic products that emit radiation, and cosmetics.
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  #44 (permalink)  
Old April 12th, 2006, 07:17 PM
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Default Re: Food Recalls

Investigation of Serious Eye Infections Associated With Soft Contact Lens Use and Contact Lens Solution
Consumers Are Advised to Follow Good Hygiene Practices and Manufacturers? Instructions to Prevent Infection

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are alerting health care professionals and their patients who wear soft contact lenses to an increasing number of reports in the United States of rare but serious fungal infections in the eye that can cause permanent loss of sight. Some patients have reported a significant loss of vision, resulting in the need for a corneal transplant.

A fungus called Fusarium has been identified as the cause of the reported infections. As of April 9, 2006, 109 cases of suspected Fusarium keratitis are under investigation by CDC and public health authorities in 17 states of the U.S.

"This is a serious infection and soft contact lens users should be mindful of the potential to develop this problem," said Dr. Daniel Schultz, director of the FDA's Center for Devices and Radiological Health. "We're advising consumers to practice good basic hygiene and follow manufacturers' instructions for proper use, cleaning and storage of their lenses, and report any signs of infection to their doctors."

Clinicians who evaluate patients with microbial keratitis should consider that a fungal infection may be involved and refer the patient to an ophthalmologist, if appropriate to obtain a specimen for laboratory analysis. In addition, the FDA and CDC are urgently advising consumers to take precautions to prevent contamination of the soft lenses and the products used to maintain them. These preventive practices for contact lens wearers include the following:

* Wash hands with soap and water, and dry (lint-free method) before handling lenses.
* Wear and replace lenses according to the schedule prescribed by the doctor.
* Follow the specific lens cleaning and storage guidelines from the doctor and the solution manufacturer.
* Keep the contact lens case clean and replace every 3-6 months.
* Remove the lenses and consult your doctor immediately if you experience symptoms such as redness, pain, tearing, increased light sensitivity, blurry vision, discharge or swelling.

In addition, regardless of which cleaning/disinfecting solution used, wearers may want to consider performing a "rub and rinse" lens cleaning method, rather than a no rub method, in order to minimize the number of germs and reduce the chances of infection.

Of the 30 patient cases fully investigated so far, 28 wore soft contact lenses and two reported no contact lens use. Twenty-six of the soft contact lens users who remembered which solution they used during the month prior to the infection onset reported using a Bausch & Lomb ReNu brand contact lens solution or a generic brand manufactured by the same company. Five case-patients reported using other solutions in addition to the ReNu brand, and 9 patients reported wearing contact lenses overnight, a known risk factor for microbial keratitis.

"It is important to note that some of the affected patients had used other solutions in addition to the ReNu brand, and that the source of this fungus has not yet been identified. But we're working with CDC and Bausch & Lomb -- and we're investigating other possible causes -- to prevent these infections," Dr. Schultz added.

Bausch and Lomb has informed FDA that they are voluntarily stopping shipment of the ReNu Moisture Loc product while they are continuing to investigate the cause of these infections. Soft contact lens users who have existing supplies of the Renu Moisture Loc should use the product with caution and report any signs and symptoms of eye infection to their doctors.

Clusters of Fusarium keratitis were reported among contact lens users in Asia beginning in November 2005. In February 2006, Bausch & Lomb voluntarily suspended sales of its ReNu multipurpose solutions in Singapore and Hong Kong after multiple reports of the infection among contact lens users there. No other jurisdictions have taken similar action to date.

Fusarium species are normally found in many plants, soil, and tap water. The annual risk of contact lens-related microbial keratitis is estimated in most studies to be between four and 21 per 10,000 patients, depending on whether the lenses are worn only during the day or continuously overnight.

Fungal keratitis can be associated with trauma to the surface of the eye, immunodeficiencies, and contact lens use. Organisms associated with contact lens-related keratitis are usually bacteria rather than fungus, often arising from contamination of lens care products or from contact lens storage cases.

Additional information is available on FDA's website:

Public Health Notice: www.fda.gov/cdrh/safety/041006-keratitis.html

Centers for Disease Control MMWR: www.cdc.gov/mmwr/
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  #45 (permalink)  
Old April 17th, 2006, 01:12 PM
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Default Re: Food Recalls

Blackstone Medical, Inc. Issues Voluntary Recall of ICON? Modular Fixation System

Contact:
Diane Johnson
(88 298-5400

FOR IMMEDIATE RELEASE --Wayne, NJ -- April 12, 2006 --- On December 27, 2005 Blackstone Medical, Inc. informed the FDA of a voluntary recall of its ICON? Modular Fixation System. A notice was sent the same day to distributors and surgeons implanting the ICON? Modular Fixation System. The product has been marketed since June, 2005. Components in the system may fail after the devices have been implanted.

This voluntary recall, subsequently classified as a Class I recall by the FDA on April 7th, 2006, includes components of system 54-9011. Blackstone Medical, Inc. initiated the recall after receiving reports of construct loosening in the early postoperative period. Blackstone Medical, Inc. verified the removal from distribution of remaining affected products that were not yet implanted.

The ICON? Modular Fixation System is a collection of components that allows the surgeon to assemble a construct including screws, connectors and rods. The construct is implanted in and near the patient's spine, and is intended to immobilize and stabilize spinal segments at the site of spine surgery. The potential for injury due to failure of the implant will depend on the specific condition being treated, and the degree of postoperative healing. There may be potential for serious injury in specific patients.

There have been 484 surgical procedures in which the recalled devices have been implanted. To date, approximately 4% of the constructs have been reported as loose, and this has resulted in the surgical removal or revision of a number of the constructs. No deaths, and no serious injuries other than surgery for device removal have been reported to Blackstone Medical, Inc. Blackstone Medical, Inc, believes it is unlikely that the loosening will continue to occur now that patients are later in the post-operative period. The affected ICON? Modular Fixation System products were distributed and used in both the U.S. and Germany.

Blackstone Medical, Inc. is requesting that hospitals and surgeons review their records to identify patients who have the recalled products, and to contact these patients. Patients who may have concerns regarding their ICON? fixation devices should contact the physician who is providing postoperative care.
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  #46 (permalink)  
Old April 17th, 2006, 01:13 PM
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Default Re: Food Recalls

Boca Medical Products, Inc. Issues Nationwide Recall of Insulin Syringe Product

Contact:
Marian Fernandez
1-800-354-8460

FOR IMMEDIATE RELEASE -- Coral Springs, FL -- April 13, 2006 --- Boca Medical Products, Inc., of Coral Springs, Florida is initiating a recall of 3984 boxes of Ultilet Insulin Syringe 30g 1/2cc product lot number 5GEXI as displayed on the inner case. The product is being recalled because of possible bacterial presence of Bacillus Cereus and Staphylococcus Intermedius. This present a risk of local infection due to soft tissue injection with a contaminated syringe as well a risk of introduction of contaminating organism into previously sterile vial. The introduced contamination may degrade the insulin, which could lead to problems maintaining insulin levels. Boca Medical continues to evaluate possible risks.

Consumers who have Ultilet Syringe Insulin product lot 5GEXI, should stop usage and return the specific product. Wholesalers should stop retail and return the product lot. Send the product to Boca Medical Products Inc, 3550 NW 126 th Ave, Corals Springs, FL 33065. Attention: Recall Contact. For any question related to the case consumers should call 1-800-354-8460.

The recall include the following product:

Product Description ? Ultilet Insulin Syringe 30g ˝ cc
Lot ? 5GEXI
NDC # - 08326-3002-50

A single complaint and a reported event prompted a Company investigation, which is on going. The compliant stated that when the syringe was used, the color of the insulin solution entering the syringe chamber changed. The firm decision to recall the product lot is voluntary. The firm has placed all inventory of the product on hold. FDA has been apprised of this action.

No serious injury has been reported. No other lot is included on this Recall.

Boca Medical method of distribution is through wholesalers. This product is sold by prescription orders. This product has been distributed to the following states: FL, NY, MA, AL, SC, NC, CO, TX, MI, AR.

Boca Medical is notifying its wholesalers by fax and is arranging for the return of the recalled product from retail and consumer level.

Consumers with questions including physicians and pharmacists may contact Boca Medical at 1-800-354-8460.
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  #47 (permalink)  
Old April 19th, 2006, 03:39 PM
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Default Re: Food Recalls

Ortho-Clinical Diagnostics VITROS Immunodiagnostic Products Signal Reagent
Audience: Diagnostic laboratory managers and hospital risk managers
[Posted 04/18/2006] Ortho-Clinical Diagnostics and FDA notified healthcare professionals of a Class 1 recall of this reagent, a special chemical used with the VITROS Immunodiagnostic ECi/ECiQ System to screen patient samples and diagnose more than 40 diseases and conditions including cardiac disease, hepatitis (A, B or C), thyroid disorders, HIV and pregnancy. A decreased signal in the reagent may produce inaccurate results in some cases, affecting the outcome of the diagnostic tests.

Customers with the affected lot numbers should discontinue using any remaining reagent and should follow the enhanced Quality Control (QC) procedure provided by Ortho-Clinical Diagnostic for each pack in all lots of VITROS Signal Reagent until further notice. Patients who have had diagnostic testing performed for any of these medical conditions within the last 60 days and are concerned with their test results should discuss them with their physicians - cardiac disease, hepatitis (A,B, or C), thyroid disorders, HIV and pregnancy.

[April 18, 2006 - Class 1 Recall - FDA]
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  #48 (permalink)  
Old April 19th, 2006, 03:40 PM
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Default Re: Food Recalls

New York Firm Recalls Chicken Toddler Food That May Contain Pieces Of Bone
[ ]
Recall Release CLASS I RECALL
RC-FSIS-13-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, April 18, 2006 - Beech-Nut Nutrition Corporation, a Canajoharie, N.Y., firm, is voluntarily recalling approximately 9,465 pounds of chicken product due to the possible presence of pieces of bone, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall:

* 1.5-ounce net weight glass jars of "BEECH-NUT? TABLE TIME? CHICKEN DICES, with Nonfat Dry Milk and Wheat Flour Packed in Water." This product bears the cap code "A0866" and the use by date "61 03 JAN 08," "61 26 JAN 08," "63 20 MAR 08" or "63 21 MAR 08" on the lid of the jar. Each jar also bears the code, "P-68" inside the USDA mark of inspection on the label.


The chicken product was produced on January 3, 2006, January 26, 2006, March 20, 2006 and March 21, 2006, and was distributed to retail stores nationwide.

The problem was discovered by the company. FSIS and the company have received no reports of injury from consumption of this product. Anyone concerned about an injury should contact a physician.

Consumers and media with questions about the recall should contact Manager of Consumer Affairs Lisa Lewis at (800) 233-2468.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at (88 674-6854. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
"Ask Karen" is the FSIS virtual representative available 24 hours a day to answer your questions at http://www.fsis.usda.gov/Food_Safety...ion/Ask_Karen/
index.asp#Question.
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Old April 19th, 2006, 03:47 PM
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Default Re: Food Recalls

New York Firm Recalls Chicken Toddler Food That May Contain Pieces Of Bone
[ ]
Recall Release CLASS I RECALL
RC-FSIS-13-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, April 18, 2006 - Beech-Nut Nutrition Corporation, a Canajoharie, N.Y., firm, is voluntarily recalling approximately 9,465 pounds of chicken product due to the possible presence of pieces of bone, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall:

* 1.5-ounce net weight glass jars of "BEECH-NUT? TABLE TIME? CHICKEN DICES, with Nonfat Dry Milk and Wheat Flour Packed in Water." This product bears the cap code "A0866" and the use by date "61 03 JAN 08," "61 26 JAN 08," "63 20 MAR 08" or "63 21 MAR 08" on the lid of the jar. Each jar also bears the code, "P-68" inside the USDA mark of inspection on the label.


The chicken product was produced on January 3, 2006, January 26, 2006, March 20, 2006 and March 21, 2006, and was distributed to retail stores nationwide.

The problem was discovered by the company. FSIS and the company have received no reports of injury from consumption of this product. Anyone concerned about an injury should contact a physician.

Consumers and media with questions about the recall should contact Manager of Consumer Affairs Lisa Lewis at (800) 233-2468.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at (88 674-6854. The hotline is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
"Ask Karen" is the FSIS virtual representative available 24 hours a day to answer your questions at http://www.fsis.usda.gov/Food_Safety...ion/Ask_Karen/
index.asp#Question.
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  #50 (permalink)  
Old April 21st, 2006, 02:35 PM
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Default Re: Food Recalls

Tennessee Firm Recalls Underprocessed Chicken Fillets
[ ]
Recall Release CLASS I RECALL
RC-FSIS-14-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, April 20, 2006 - Perdue Farms, Inc., a Monterey, Tennessee, establishment, is voluntarily recalling approximately 20,610 pounds of fully cooked breaded chicken breast fillets due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall:

* 10-pound cases, consisting of two five-pound bags, of fully cooked "PERDUE, BREADED CHICKEN BREAST FILLET with Rib Meat." Each box label includes the establishment number, "P-11507" inside the USDA mark of inspection. Each label also includes the production code "80943" and pack date "6020" or "6063." (View labels; PDF Only)
* 10-pound bags of fully cooked "CHEF QUIK, BREADED CHICKEN BREAST FILLET with Rib Meat." Each label includes the establishment number, "P-11507" inside the USDA mark of inspection. Each label also includes the production code "27764" and the pack date "6020" or "6063" (View label; PDF Only)


The chicken breast fillets were produced on January 20, 2006 and March 4, 2006 and shipped to foodservice distribution centers in Indiana, Massachusetts, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee and Utah.

The problem was discovered by customers. FSIS has received no reports of illnesses from consumption of these products.

Media with questions about the recall should call Perdue Vice President of Corporate Communications Julie DeYoung at (410) 543-3166. Consumers with questions about the recall should call Perdue Consumer Services toll free at (800) 817-9810.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#



Last Modified: April 20, 2006
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
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  #51 (permalink)  
Old April 27th, 2006, 10:54 AM
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Default Re: Food Recalls

3 different ones are listed:


Moveable Feast, Inc. Recalls Products Because of Possible Health Risk

Contact:
Moveable Feast, Inc.
201-939-4500

FOR IMMEDIATE RELEASE -- Moonachie, NJ -- April 24, 2006 -- Moveable Feast, Inc. of Moonachie, New Jersey is recalling Smoked Scottish and Smoked Norwegian Salmon, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Product was distributed through retail stores, home delivery grocers, and direct delivery.

Whole or sliced sides of Norwegian and Scottish salmon in sealed plastic packages with a pack date 04/14/2006 and labeled CHEF ALAIN'S. 4 oz Scottish and Norwegian smoked salmon with sell by: 05/04/2006. 4 oz. gravalox smoked salmon with sell by: 05/04/2006 and labeled CHEF ALAIN'S.

No illnesses have been reported to date.

The recall was the result of a routine sampling program by the company which revealed that a sample of the finished product contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.

Consumers who have purchased CHEF ALAIN'S products listed above are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-201-939-4500.

***************

Oxygen Regulator Fires Resulting from Incorrect Use of CGA 870 Seals
Audience: Hospital risk managers and nursing supervisory staff
[Posted 04/25/2006] FDA and NIOSH (National Institute for Occupational Safety and Health) notified healthcare professionals that twelve incidents have been reported in which regulators used with oxygen cylinders have burned or exploded, in some cases injuring personnel. Some of the incidents occurred during emergency medical use or during routine equipment checks. FDA and NIOSH believe that improper use of gaskets/washers in these regulators was a major factor in both the ignition and severity of the fires, although there are likely other contributing factors. FDA and NIOSH recommend that plastic crush gaskets never be reused, as they may require additional torque to obtain the necessary seal with each subsequent use. This can deform the gasket, increasing the likelihood that oxygen will leak around the seal and ignite.

****************

Promethazine HCl (marketed as Phenergan and generic products)
Audience: Pediatricians, emergency service professionals and patients
[Posted 04/25/2006] FDA notified healthcare professionals and patients that cases of breathing problems, some causing death, have been reported to the FDA when the drug was used in children less than two years old. Parents and caregivers should also be careful and get a doctor?s advice about giving promethazine HCl in any form to children age two and older. The labeling on all products, brand name and generic, has been changed to reflect these strengthened warnings.
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Old April 28th, 2006, 06:36 PM
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Talking Re: Food Recalls

TWO NOTICES ON THIS POST!!! READ DOWN.........


Pascal Company, Inc. Initiates Worldwide Recall of NeutraGard 0.05% Neutral Sodium Fluoride Anticavity Treatment Rinse and NeutraGard Plus 0.2% Neutral Sodium Fluoride Anticavity Treatment Rinse, all flavors (Mint and Tropical Blast)

Contact:
David Watton
425-827-4694

FOR IMMEDIATE RELEASE -- Bellevue, WA -- April 27, 2006 -- Pascal Company, Inc., located in Bellevue, Washington, is recalling all lots and all flavors of their products, NeutraGard 0.05% Neutral Sodium Fluoride Anticavity Treatment Rinse and NeutraGard Plus 0.2% Neutral Sodium Fluoride Anticavity Treatment Rinse, all flavors (Mint and Tropical Blast) packaged in clear 16 oz plastic bottles because they may be contaminated with bacteria called Burkholderia cepacia and Pseudomonas aeruginosa.

The organism, Burkholderia cepacia poses little medical risk to healthy people. However, people who have certain health problems like weakened immune systems or chronic lung diseases, particularly cystic fibrosis (CF), may be more susceptible to infections with B. cepacia. B cepacia is a known cause of infections in hospitalized patients. The effects of B. cepacia on people vary widely, ranging from no symptoms at all, to serious respiratory infections, especially in patients with CF.

The organism, Pseudomonas aeruginosa may cause urinary tract infections, respiratory system infections, dermatitis, soft tissue infections, bacteremia, bone and joint infections, gastrointestinal infections and a variety of systemic infections, particularly in patients with severe burns and in cancer and AIDS patients who are immunosuppressed. Pseudomonas aeruginosa infection is a serious problem in patients hospitalized with cancer, cystic fibrosis, and burns.

Pascal Company, Inc. has initiated a recall to the consumer level. Approximately 55,000 bottles were distributed worldwide since 2001 to dental wholesalers, who in turn distributed the products to dental offices. These products were not available at any retail outlets or pharmacies.

The problem was discovered during recent testing of samples stored for long-term studies conducted after the products were distributed. Only a small number of batches produced since 2001 showed the presence of these organisms, primarily in batches distributed prior to 2005. A majority of batches tested negative for the presence of these organisms. However, because Pascal Co., Inc. did not test all batches, the company has decided to issue a recall for all batches distributed since 2001.

Consumers and dental offices that have the product should discontinue use of the product and destroy it immediately, or return it to their place of purchase for further processing. Consumers with questions regarding the recall may contact Pascal Company, Inc. at 800-426-8051, or go to http://www.pascaldental.com, and click on the NeutraGard Rinse recall link. This recall is being made in cooperation with the U.S. Food and Drug Administration.

Any adverse reactions experienced with the use of this product should also be reported to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by Fax at 1-800-FDA-0178, by mail at MedWatch, HF-410, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch website at http://www.fda.gov/medwatch.

####


Mon Chong Loong Trading Corp. Issues Alert On Undeclared Sulfites In Oriental King Brand Dried Vegetable

Contact:
Mon Chong Loong Trading Corp.
718-417-1668

FOR IMMEDIATE RELEASE -- Maspeth, NY -- April 28, 2006 -- Mon Chong Loong Trading Corp. of Maspeth, NY is recalling all of its Oriental King Brand Dried Vegetable, because they contain undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume these products.

The Oriental King Brand Dried Vegetable is packaged in uncoded, sealed plastic 4 oz bags, with labeling in Chinese and English. It is a product of China, The product was distributed in the New York metropolitan area through retail Stores.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after routine sampling by the New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by food laboratory personnel revealed the presence of sulfites in the product, which were not declared on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites. Analysis of the Oriental King Brand Dried Vegetable revealed it contained 122 milligrams per serving.

Consumers who have purchased Oriental King Brand Dried Vegetable are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 718-417-1668.
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Old May 3rd, 2006, 01:26 PM
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Default Re: Food Recalls

IVAX Pharmaceuticals Issues a Nationwide Recall of Goldline Brand Extra Strength Genapap and Extra Strength Genebs

Contact:
IVAX Pharmaceuticals, Inc.
1-866-262-1243

FOR IMMEDIATE RELEASE -- Miami, FL -- May 2, 2006 -- IVAX Pharmaceuticals, Inc, Miami, FL, a distributor of Goldline labeled product is initiating a recall of Goldline? brand Extra Strength Genapap 500mg (Acetaminophen) Caplets and Tablets and Extra Strength Genebs 500mg (Acetaminophen) Caplets and Tablets. The product lots identified below are being recalled due to a labeling error. Specifically, the product label should indicate that usage should not exceed 8 tablets or caplets in a 24 hour period. The erroneous label indicates not to exceed 12 tablets or caplets in a 24 hour period. In the event the maximum dosage of 8 tablets or caplets in a 24 hour period is exceeded, there may be an increased risk of acetaminophen toxicity to the liver, which may cause adverse health effects. There have been no reports of serious illness or injury relating to this labeling matter.

Consumers who purchased Extra Strength Genapap 500mg Caplets and Tablets or Extra Strength Genebs 500mg Caplets or Tablets with the lot numbers listed below should cease usage and return the product to the location of purchase.

Wholesalers and Retailers should cease distribution and examine their inventory immediately. Return all lots indicated below to the IVAX Distribution Center at the following address;

IVAX Distribution Center
100 Precision Drive
Walton, KY 41094
Attn: RECALLED RETURNS

This recall includes the following product and lot numbers;

Product Name

NDC

Strength

Lot

Expiration

Packaging

Extra-Strength Genapap Caplets

0182-2152-01

500mg

5H018D

11/2008

100 count bottles

Extra-Strength Genapap Tablets

0182-1457-01

500mg

5L020B

11/2008

100 count bottles

Extra-Strength Genebs Tablets

0182-1453-10

500mg

5J006A

09/2008

1000 count bottles

Extra-Strength Genebs Tablets

0182-1453-10

500mg

5F001

09/2008

1000 count bottles

Extra-Strength Genebs Tablets

0182-1453-10

500mg

5H007

08/2007

1000 count bottles

Extra-Strength Genebs Tablets

0182-1453-10

500mg

5H007B

08/2008

1000 count bottles

Extra-Strength Genebs Tablets

0182-1453-10

500mg

5L014

11/2008

1000 count bottles

Extra-Strength Genebs Tablets

0182-1453-01

500mg

5L018

11/2008

100 count bottles

Extra-Strength Genebs Tablets

0182-1453-01

500mg

5L019

11/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5B003

02/2007

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5F002

06/2007

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5F004A

06/2007

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5H003A

08/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5H005

08/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5H015

08/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5H016

08/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5H018B

11/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5M024

12/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

5M030A

12/2008

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

6A014

01/2009

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-01

500mg

6B022B

02/2009

100 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5B016

02/2007

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5F004

06/2007

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5F010

06/2007

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5F010C

06/2007

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5H003

08/2007

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5H018A

11/2008

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5L009B

12/2008

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5M008A

12/2008

1000 count bottles

Extra-Strength Genebs Caplets

0182-1832-10

500mg

5M030

12/2008

1000 count bottles

IVAX Pharmaceuticals is voluntarily recalling the aforementioned lots. All affected inventory is currently on hold. FDA has been apprised of this action.

The tablets/caplets themselves meet product specification, however as stated above the product labeling is incorrect and should indicate not to exceed 8 tablets or caplets in a 24 hour period.

IVAX Pharmaceuticals method of distribution is through direct accounts, which includes wholesalers and retail pharmacies. These products are sold over the counter and have been distributed nationwide and in Puerto Rico.

IVAX is notifying the direct account customers/distributors and direct ship customers who have purchased these products and lots via first class mail recall notification.

Consumers with questions may contact 1-866-262-1243.

Any adverse reactions experienced with the use of this product should also be reported to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-410, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch website at http://www.fda.gov/medwatch.
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Old May 8th, 2006, 11:50 AM
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Default Re: Food Recalls

TWO MEDICAL POSTS HERE:

Respironics PLV Continuum Ventilator (PLVC I)
Audience: Respiratory healthcare professionals, hospital risk managers and biomedical engineers
[Posted 05/05/2006] Respironics and FDA notified healthcare professionals about the Class 1 recall of this device, a mechanical ventilator used to control or assist breathing. The ventilator is intended for home, institutional and portable settings and may be used for invasive as well as noninvasive ventilation. A design flaw can cause lead wires in the air flow valve to break during use. When this happens the ventilator stops providing mechanical ventilation. Customers should safely transition patients in their care from the PLV Continuum Ventilator onto other comparable patient support devices. If customers do not have a suitable ventilator to use for their patients, they should contact Respironics at 760-918-7328 to make suitable substitute arrangements.

[May 05, 2006 -Class 1 Recall - FDA]

Return to Top | MedWatch Home | MedWatch Safety Info | Online MedWatch Report | Contact MedWatch

Oral Sodium Phosphate (OSP) Products for Bowel Cleansing
Audience: Consumers, pharmacists and other healthcare professionals
[Posted 05/05/2006] FDA notified healthcare professionals and consumers of reports of acute phosphate nephropathy, a type of acute renal failure, that is a rare, but serious adverse event associated with the use of oral sodium phosphates (OSP) for bowel cleansing. Documented cases of acute phosphate nephropathy include 21 patients who used an OSP solution (such as Fleet Phospho-soda or Fleet ACCU-PREP) and one patient who used OSP tablets (Visicol). Individuals at increased risk of acute phosphate nephropathy include: those of advanced age, those with kidney disease or decreased intravascular volume, and those using medicines that affect renal perfusion or function [diuretics, angiotensin converting enzyme (ACE) inhibitors, angiotensin receptor blockers (ARBs), and possibly nonsteroidal anti-inflammatory drugs (NSAIDs)]. Recommendations were offered for providers and patients when choosing and using a bowel cleanser.

[May 05, 2006 - Drug Information Page - FDA]
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Old May 10th, 2006, 02:26 PM
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Default Re: Food Recalls

OKLAHOMA FIRM RECALLS GROUND MEAT PRODUCTS FOR POSSIBLE E. COLI O157:H7

WASHINGTON, May 5, 2006 ? Fadler, Southwest Food Distributors, LLC, a Tulsa, Okla., firm, is voluntarily recalling approximately 156,235 pounds of ground beef products that may be contaminated with E. coli O157:H7.

All of the products subject to recall bear the establishment number ?EST. 13146? inside the USDA seal of inspection. (View Labels; PDF only)
The following products subject to recall were produced on various dates between February 6, and March 29, 2006. Each case bears a case code number within the range of ?0206061? through ?0329064.? The product labels bear a freeze-by date of ?02/10/06,? ?02/14/06,? ?02/18/06,? ?02/22/06,? ?02/26/06,? ?03/02/06,? ?03/06/06,? ?03/10/06,? ?03/14/06,? ?03/18/06,? ?03/22/06,? ?03/26/06,? or ?03/30/06.?

These include:
? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF 85/15 BULK, FINE GRIND, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF 70/30, 3/16 MEDIUM GRIND, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF BULK, 90/10 FINE, KEEP REFRIGERATED.?

? 5- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, FRESH GROUND BEEF BULK PACK, 80/20 FINE GRIND, KEEP REFRIGERATED.?

? 60- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, FRESH GROUND BEEF BULK PACK, 80/20 FINE GRIND, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF 75/25 BULK, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF PATTIES 80/20, 3W 30 WIDE, 5.33oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF PATTIES 80/20, 2/1 ROUND, 20 CNT. 4.75?, 8oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF PATTIES, 80/20, 4/1W, 40 WIDE, 4oz PORTIONS, KEEP REFRIGERATED.?

? 5- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF PATTIE MIX, 8/1, 40-2oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF PATTIES 80/20, 5/1, 50 COUNT, 3.2oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, BEEF PATTIE MIX, 2R MIX, 20 COUNT, 8oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, BEEF MIX PATTIES, 3 MIX, 30 COUNT, 5.3oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, GROUND BEEF MIX PATTIES, 4W MIX, 40 COUNT, 4oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?OKLAHOMA BEEF & PROVISIONS, WHERE QUALITY COUNTS, Fadler, BEEF MIX PATTIES, 4/1 MIX, 40 COUNT, 4oz PORTIONS, KEEP REFRIGERATED.? The recall is due to the establishment?s presumptive positive E. coli O157:H7 test result.

The next group of products subject to this recall was produced on various dates between March 30 and May 3, 2006. Each case bears a case code number within the range of ?033061? through ?0503064.?

The product labels bear a freeze by date
of ?04/03/06,? ?04/07/06,? ?04/11/06,? ?04/15/06,? ?04/19/06,? ?04/23/06,? ?04/27/06,? ?04/31/06,? or ?05/04/06.? These include:

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF 85/15 BULK, FINE GRIND, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF 70/30, 3/16 MEDIUM GRIND, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF BULK, 90/10 FINE, KEEP REFRIGERATED.?

? 5- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, FRESH GROUND BEEF BULK PACK, 80/20 FINE GRIND, KEEP REFRIGERATED.?

? 60- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, FRESH GROUND BEEF BULK PACK, 80/20 FINE GRIND, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF 75/25 BULK, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF PATTIES 80/20, 3W 30 WIDE, 5.33oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF PATTIES 80/20, 2/1 ROUND, 20 CNT. 4.75?, 8oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF PATTIES, 80/20, 4/1W, 40 WIDE, 4oz PORTIONS, KEEP REFRIGERATED.?

? 5- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF PATTIE MIX, 8/1, 40-2oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF PATTIES 80/20, 5/1, 50 COUNT, 3.2oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, BEEF PATTIE MIX, 2R MIX, 20 COUNT, 8oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, BEEF MIX PATTIES, 3 MIX, 30 COUNT, 5.3oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, GROUND BEEF MIX PATTIES, 4W MIX, 40 COUNT, 4oz PORTIONS, KEEP REFRIGERATED.?

? 10- pound cases of ?RC, RANCHER?S CUT, RIGHT MEAT RIGHT CHOICE, Taste the Difference, BEEF MIX PATTIES, 4/1 MIX, 40 COUNT, 4oz PORTIONS, KEEP REFRIGERATED.?

The problem was discovered through establishment product testing. The ground beef products were distributed to retail establishments, restaurants and institutions in Arkansas, Kansas, Oklahoma and Missouri.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers and media with questions about the recall should contact company director of fresh meat operations Lynn Smith at (91 641-5361.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

PREPARING GROUND BEEF FOR SAFE CONSUMPTION
USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit
www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 degrees F. When a ground beef patty is cooked to 160 degrees F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 degrees F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
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Old May 18th, 2006, 04:02 PM
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Default Re: Food Recalls

ai Bhavani Fruits & Vegetables Inc. Issues Allergy Alert on Undeclared Sulfites in Bhavani Golden Raisins

Contact:
Sushma Patel
201-521-9070

FOR IMMEDIATE RELEASE -- Jersey City, NJ -- May 16, 2006 -- JAI BHAVANI, INC., 133 HALLECK AVENUE, JERSEY CITY, NJ-07306, is recalling BHAVANI GOLDEN RAISINS because it may contain undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening allergic reactions if they consume this product.

The recalled BHAVANI GOLDEN RAISINS packed in 7 oz. uncoded plastic bags, were sold to Akota Meat Market located in New York City.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by food laboratory personnel revealed the presence of undeclared sulfites in BHAVANI GOLDEN RAISINS in packages which did not declare sulfites on the label. The consumption of 10 milligrams of sulfites per serving has been reported to elicit severe reactions in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased BHAVANI GOLDEN RAISINS should return it to the place of purchase. Consumers with questions may contact the company at 201-521-9070.
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Old May 19th, 2006, 03:51 PM
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Default Re: Food Recalls

Swiss-American, Inc. Recalls Cut Cahill?s Farm Porter Cheese (Vintage Irish Cheese with Porter) Because of Possible Health Risk

Contact:
Donna Baliva
800 325-8150

FOR IMMEDIATE RELEASE -- St. Louis, MO -- May 18, 2006 -- Swiss-American, Inc. of St. Louis, MO is recalling cut pieces of Cut Cahill's Farm Porter Cheese, because Listeria monocytogenes was discovered in sampled product. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The cut items come in random weight packages of between 7 oz. and 10 oz. with the sell-by dates of 6-16-06, 6-25-06, 7-02-06, 8-19-06, 9-02-06, and 10-10-06.

Cut Cahill's Farm Porter Cheese was distributed primarily through retail grocery stores in Missouri and Illinois. Product was also distributed to two stores in Louisiana and Tennessee. All product from Louisiana has been recovered.

No illnesses have been reported to date.

Swiss-American was informed that Listeria monocytogenes was found in the imported bulk product as part of routine testing procedures. Swiss-American voluntarily recalled product from stores with the above listed sell-by dates immediately as well as ceased shipping this product to stores.

Consumers who have purchased Cut Cahill's Farm Porter Cheese with above sell-by dates are urged to return same to place of purchase for a full refund. Consumers with questions may call Swiss-American, Inc. at 1-800-325-8150.
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Old May 23rd, 2006, 01:56 PM
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Default Re: Food Recalls

2006 Safety Alert: Boca Medical Ultilet and Closercare Insulin Syringes
The following information is from Boca Medical Products, Inc. Contact the company for a copy of any referenced enclosures.

For Immediate Release
Date: 5/19/2006
Company Contact: Recall Representative
Company Phone: 1-800-354-8460

Boca Medical Products, Inc. Issues Nationwide Recall of Insulin Syringe Product

Boca Medical Products, Inc., of Coral Springs, Florida is initiating a recall of 41 boxes of Closercare Insulin Syringe 29g 1cc product lot number 5JCZ1 as displayed on the inner case and 2320 boxes of Ultilet Insulin Syringe 30g 1/2cc product lot number 5KEO1 as displayed on the inner case. The products are being recalled because of bacterial contamination with Paenibacillus. This presents a risk of local infection due to soft tissue injection with a contaminated syringe as well as a risk of introduction of contaminating organisms into a previously sterile vial. The introduced contamination may degrade the insulin, which could lead to problems maintaining insulin levels. Previous recalled lot was 5GEX1.

Consumers who have product lots 5JCZ1 and 5KEO1, should stop usage and return the specific products. Wholesalers should stop retail and return the product lots. Send the product to Boca Medical Products Inc, 3550 NW 126 th Ave, Corals Springs, FL 33065. Attention: Recall Contact. For any question related to the case; consumers should call 1-800-354-8460.

The recall includes the following products:

Product Description - Closercare Insulin Syringe 29g 1 cc
Lot - 5JCZ1
NDC # - 08464-1029-01

Product Description - Ultilet Insulin Syringe 30g ˝ cc
Lot - 5KEO1
NDC # - 08326-3002-50

No complaint has been reported related to these lots. The firm decision to recall the product lots is voluntary. The firm is performing sterility test on all lots received by the contract manufacturer. FDA has been apprised of this action.

No injury of any kind has been reported.

Boca Medical is a private label distributor and the method of distribution is through wholesalers. This product is sold by prescription orders. These products have been distributed to the following states: FL, NY, AL, SC, NC, CO, TX, VA, AZ, KY, MS, OH.

Boca Medical is notifying its wholesalers by fax and is arranging for the return of the recalled product. Consumers with questions may contact Boca Medical at 1-800-354-8460.

Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by Fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch website at www.fda.gov/medwatch.
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Old May 23rd, 2006, 01:57 PM
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Default Re: Food Recalls

R. L. Schreiber, Inc. Issues Allergy Alert on Undeclared Soy and Milk in Beef Gravy Mix, Bar Code 1270, Lot Code E04A1

Contact:
Tina Michel
(800) 624-8777

FOR IMMEDIATE RELEASE -- Pompano Beach, FL -- May 19, 2006 -- R.L. Schreiber, Inc. of Pompano Beach, Florida is recalling 1,368 - 12 oz packages of Beef Gravy Mix because it may contain undeclared soy and milk ingredients. Individuals with allergies or sensitivity to soy or milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The Beef Gravy Mix was distributed in Colorado Florida, Hawaii, Idaho, Maryland, North Carolina, Oklahoma Pennsylvania, and West Virginia through foodservice distributors.

The product comes in a 12 oz white plastic bag labeled R. L. Schreiber, Inc. Beef Gravy Mix Bar Code 1270 marked with lot code number "E04A1" on the package label.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the product containing soy and milk ingredients was distributed in packaging that did not reveal the presence of soy and milk. Subsequent investigation indicates the problem was caused when an incorrect material was used in the company's production and packaging process for this single lot only.

Foodservice users who have purchased the E04A1 lot code of the 12 ounce package of Beef Gravy Mix are urged to return them to their distributor for a full refund. Users with questions may contact the company at 1-800-624-8777.
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  #60 (permalink)  
Old May 23rd, 2006, 01:58 PM
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Default Re: Food Recalls

House of Thaller, Inc. Recalls Salads, Spreads, and Dips Because of Possible Health Risk

Contact:
House of Thaller, Inc.
1-800-462-3365

FOR IMMEDIATE RELEASE -- Knoxville, TN -- May 19, 2006 -- House of Thaller, Inc. of Knoxville, TN is recalling approximately 160,000 pounds of Ham Salad, Chicken Salad, Turkey Salad, Tuna Salad, Seafood Salad, Seafood Salad Mix, Pea Salad Mix, Shrimp Salad, Artichoke Shrimp Dip, Crab Dip, Cajun Crab Dip because it has the potential to be contaminated with harmful bacteria. We are recalling these products because one of our suppliers provided us with an ingredient that was not processed in a manner to prevent the growth of harmful bacteria. House of Thaller consumers are warned not to use the product even if it does not look or smell spoiled.

These products have been sold under the following brands: Brand names included are House of Thaller, Kroger Brand, Mrs. Gerry's, Dairy Fresh, The Fresh Market, Southern Gourmet, and Southern Style.

Affected product was distributed to FL, IN, MI, MN, NC, OH, TN, TX and reached consumers through a variety of distribution avenues including retail stores, and wholesale distribution centers.

Products are packaged in a variety of sizes including retail and bulk. Clear plastic 7.5 oz and 12 oz rectangular containers, opaque round 14 oz containers, opaque plastic 5lb tubs, and plastic 10 lb & 20 lb bags of product are all included.

House of Thaller, Inc. affected products are a potential risk due to the under-acidification of the celery purchased as an ingredient in the salads spreads and dips.

Code dates include the following:

Product

Code Dates

Chicken Salad

08 JUN 2006A LN2

Chicken Salad

13 JUN 2006A LN2

Chicken Salad

14 JUN 2006A LN2

Chicken Salad

15 JUN 2006B LN2

Chicken Salad

21 JUN 2006A LN2

Chicken Salad

21 JUN 2006B LN2

Chicken Salad

23 JUN 2006A LN2

Chicken Salad

23 JUN 2006B LN2

Chicken Salad

30 JUN 2006B LN2

Chicken Salad

02 JUL 2006A LN2

Chicken Salad

04 JUL 2006A LN2

Chef's Shortcut Chicken

25 MAY 2006A LN2

Chef's Shortcut Chicken

01 JUN 2006A LN2

Chef's Shortcut Chicken

04 JUN 2006B LN2

Chef's Shortcut Chicken

08 JUN 2006A LN2

Chef's Shortcut Chicken

08 JUN 2006B LN2

Chef's Shortcut Chicken

15 JUN 2006A LN2

Chef's Shortcut Chicken

15 JUN 2006B LN2

Chicken Cranberry Walnut

30 MAY 2006A LN2

Chicken Cranberry Walnut

04 JUN 2006B LN2

Chicken Cranberry Walnut

06 JUN 2006A LN2

Chicken Cranberry Walnut

10 JUN 2006B LN2

Chicken Cranberry Walnut

13JUN 2006A LN2

Chicken Cranberry Walnut

17JUN 2006B LN2

Chicken Cranberry Walnut

17 JUN 2006Z LN2

Chicken Cranberry Walnut

20 JUN 2006A LN2

Deli Chicken Salad

14 JUN 2006A LN2

Deli Chicken Salad

15 JUN 2006B LN2

Deli Chicken Salad

16 JUN 2006A LN2

Deli Chicken Salad

23 JUN 2006A LN2

Deli Chicken Salad

23 JUN 2006Z LN2

Deli Chicken Salad

02 JUL 2006A LN2

White Chicken Salad

14 JUN 2006A LN2

White Chicken Salad

02 JUL 2006A LN2

Deluxe White Chicken Salad

31 MAY 2006A LN2

Deluxe White Chicken Salad

05 JUN 2006B LN2

Deluxe White Chicken Salad

07 JUN 2006A LN2

Deluxe White Chicken Salad

12 JUN 2006B LN2

Deluxe White Chicken Salad

17 JUN 2006A LN2

Gourmet Chicken Salad

25 MAY 2006A LN2

Gourmet Chicken Salad

01 JUN 2006A LN2

Gourmet Chicken Salad

01 JUN 2006B LN2

Gourmet Chicken Salad

08 JUN 2006A LN2

Gourmet Chicken Salad

08 JUN 2006B LN2

Gourmet Chicken Salad

15 JUN 2006B LN2

Gourmet Chicken Salad

18 JUN 2006A LN2

Crab Dip

06 JUN 2006A L3

Crab Dip

10 JUN 2006B L3

Crab Dip

13 JUN 2006A L3

Crab Dip

17 JUN 2006B L3

Crab Dip

01 JUL 2006A L3

Crab Dip

01 JUL 2006B L3

Cajun Crab Dip

17 JUN 2006A L3

Cajun Crab Dip

21 JUN 2006B L3

Cajun Crab Dip

01 JUL 2006A L3

Ham Salad

06 JUN 2006A LN1

Ham Salad

06 JUN 2006A LN2

Ham Salad

06 JUN 2006B LN1

Ham Salad

06 JUN 2006A LN2

Ham Salad

07 JUN 2006B LN2

Ham Salad

08 JUN 2006A LN2

Ham Salad

10 JUN 2006Z LN2

Ham Salad

11 JUN 2006A LN1

Ham Salad

11 JUN 2006A LN2

Ham Salad

12 JUN 2006B LN1

Ham Salad

13 JUN 2006A LN2

Ham Salad

13 JUN 2006B LN2

Ham Salad

16 JUN 2006A LN1

Ham Salad

17 JUN 2006B LN1

Ham Salad

17 JUN 2006B LN2

Ham Salad

17 JUN 2006Z LN2

Ham Salad

21 JUN 2006A LN1

Ham Salad

21 JUN 2006A LN2

Ham Salad

22 JUN 2006A LN2

Pea Salad Mix

04 JUL 2006A LN2

Seafood Salad

06 JUN 2006A L3

Seafood Salad

13 JUN 2006A L3

Seafood Salad

13 JUN 2006B L3

Seafood Salad

16 JUN 2006A LN2

Seafood Salad

20 JUN 2006B L3

Seafood Salad

23 JUN 2006B LN2

Seafood Salad

26 JUN 2006A L3

Seafood Salad

26 JUN 2006B L3

Seafood Salad

29 JUN 2006A LN2

Gourmet Sea Salad

17 JUN 2006A L3

Gourmet Sea Salad

24 JUN 2006A L3

Gourmet Sea Salad

01 JUL 2006A L3

Gourmet Sea Salad

01 JUL 2006B L3

Gourmet Sea Salad

01 JUL 2006C L3

Seafood Salad Mix

14 JUN 2006A LN2

Seafood Salad Mix

24 JUN 2006B LN2

Shrimp Salad

31 MAY 2006A L3

Shrimp Salad

05 JUN 2006B L3

Shrimp Salad

07 JUN 2006A L3

Artichoke Shrimp Salad

31 MAY 2006A L3

Artichoke Shrimp Salad

04 JUN 2006B L3

Tuna Salad

08 JUN 2006A LN2

Tuna Salad

13 JUN 2006A LN2

Tuna Salad

13 JUN 2006A L3

Tuna Salad

15 JUN 2006B LN2

Tuna Salad

16 JUN 2006A LN2

Tuna Salad

20 JUN 2006A LN2

Tuna Salad

20 JUN 2006A L3

Tuna Salad

20 JUN 2006B L3

Tuna Salad

23 JUN 2006A LN2

Tuna Salad

23 JUN 2006B LN2

Tuna Salad

27 JUN 2006A LN1

Tuna Salad

27 JUN 2006A LN2

Tuna Salad

27 JUN 2006B L3

Tuna Salad

28 JUN 2006B LN2

Tuna Salad

28 JUN 2006Z LN2

Tuna Salad

01 JUL 2006A LN2

Tuna Salad

01 JUL 2006A L3

Tuna Salad

02 JUL 2006A LN1

Tuna Salad

07 JUL 2006A LN1

Tuna Salad

08 JUL 2006B LN1

Tuna Salad

11 JUL 2006A LN2

Deli Tuna Salad

14 JUN 2006A LN2

Deli Tuna Salad

16 JUN 2006A LN2

Deli Tuna Salad

21 JUN 2006A LN2

Deli Tuna Salad

23 JUN 2006B LN2

Deli Tuna Salad

27 JUN 2006B LN2

Deli Tuna Salad

27 JUN 2006Z LN2

Deli Tuna Salad

02 JUL 2006A LN2

SM Tuna Salad

06 JUN 2006A LN2

SM Tuna Salad

13 JUN 2006A LN2

SM Tuna Salad

01 JUL 2006A LN2

Turkey Salad

02 JUL 2006A LN2

No illnesses have been reported to date.

Consumers who have purchased these products are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the House of Thaller, Inc. at 1-800-462-3365.

####
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  #61 (permalink)  
Old May 23rd, 2006, 01:58 PM
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Default Re: Food Recalls

Mrs. Gerry?s Kitchen, Inc. Recalls Salads Due to Possible Bacteria Contamination

Contact:
Mrs. Gerry?s Kitchen
800-642-9662

FOR IMMEDIATE RELEASE -- Albert Lea, MN -- May 22, 2006 -- Mrs. Gerry's Kitchen, Inc. of Albert Lea, MN is voluntarily recalling approximately 54,000 pounds of salads because it has the potential to be contaminated with harmful bacteria. We are recalling these products because one of our suppliers provided us with an ingredient that was not processed in a manner to prevent the growth of harmful bacteria. Mrs. Gerry's consumers are warned not to use the product even if it does look and smell good.

No illnesses have been reported to date.

These products have been sold under the following brands: Mrs. Gerry's, SYSCO, Knowlan's (Festival), Spoon River, and Fareway.

Affected product was distributed to a few distributors in the states of UT, ND, SD, NE, MN, IA, WI, IL, MI and reached consumers through a variety of distribution avenues including retail stores, foodservice and wholesale distributors. Consumers in those and adjoining states that possess any of these listed salads are asked by the company to return it to the place of purchase for a full refund.

Mrs. Gerry's has had no previous recall in their 33 year history, during which time the company packed more than 272 million pounds of product.

Products and pack sizes listed below are those affected:

Product

Pack Size

Code Date

Gourmet Potato Salad

2-12 lb.

6/8/2006

Macaroni Salad

2-5 lb.

6/11/2006

Macaroni Salad

2-12 lb.

6/11/2006

White Macaroni

2-5 lb.

6/18/2006

White Macaroni

4-40 oz.

6/18/2006

White Macaroni

12-14 oz.

6/18/2006

Deviled Egg Potato Salad

2-5 lb.

6/18/2006

New York Style Potato Salad

2-5 lb.

6/11/2006

New York Style Potato Salad

12-14 oz.

6/11/2006

Spoon River Potato Salad

2-12 lb.

6/11/2006

Supreme Seafood

2-4 lb.

6/11/2006

Sysco B&B Supreme Seafood

2-4 lb.

6/11/2006

Summer Fresh Pasta

2-5 lb.

6/12/2006

Sysco B&B Summer Fresh Pasta

2-5 lb.

6/12/2006

Summer Fresh Pasta

12-14 oz.

6/12/2006

Sour Kream & Cheese Mac

2-5 lb.

6/9/2006

Sour Kream & Cheese Mac

12-14 oz.

6/9/2006

Deli Fresh Macaroni

2-11 lb.

6/19/2006

Sysco B&B Deli Fresh Macaroni

2-11 lb.

6/19/2006

Deli Fresh Macaroni

4-40 oz.

6/19/2006

Deli Fresh Macaroni

12-14 oz.

6/19/2006

Knowlan's Homestyle Potato Salad

2-12 lb.

6/10/2006

Shell Macaroni

2-12 lb.

6/10/2006

Shell Macaroni

2-5 lb.

6/10/2006

Shell Macaroni

12-14 oz.

6/10/2006

Smoked Turkey Jarlsberg Kit

2 kits

6/13/2006

Rigatoni Pasta Base

2-5 lb.

6/13/2006

King Krab Salad

2-5 lb.

6/10/2006

Seafood Royale

2-5 lb.

6/13/2006

Sysco B&B Seafood Royale

2-5 lb.

6/13/2006

Seafood Royale

12-10 oz.

6/13/2006

Tuna Salad

2-5 lb.

6/27/2006

Tuna Salad

2-5 lb.

7/2/2006

Tuna Salad

2-5 lb.

7/8/2006

Tuna Salad

2-5 lb.

7/11/2006

Tuna Salad

12-14 oz.

6/27/2006

Tuna Salad

12-14 oz.

7/2/2006

Tuna Salad

12-14 oz.

7/7/2006

Ham Salad

2-5 lb.

6/6/06

Ham Salad

2-5 lb.

6/12/06

Ham Salad

2-5 lb.

6/13/06

Ham Salad

2-5 lb.

6/17/06

Ham Salad

2-5 lb.

6/21/06

Ham Salad

12-14 oz.

6/6/06

Ham Salad

12-14 oz.

6/11/06

Ham Salad

12-14 oz.

6/16/06

Fareway Potato Salad

35 lb.

6/13/06

Fareway Potato Salad

2-5 lb.

6/13/06

Fareway Potato Salad

4-3 lb.

6/13/06

Consumers who have purchased these products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Mrs. Gerry's Kitchen, Inc. at 800-642-9662.
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  #62 (permalink)  
Old May 25th, 2006, 12:16 PM
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Default Re: Food Recalls

Made-Rite Sandwich Company Recalls Sandwiches Because of Possible Health Risk

Contact:
Made-Rite Sandwich Company
1-800-343-1327

FOR IMMEDIATE RELEASE -- Ooltewah, TN -- May 23, 2006 -- Made-Rite Sandwich Company of Ooltewah, TN is recalling approximately 27,000 chicken salad and tuna salad sandwiches because it has the potential to be contaminated with harmful bacteria. We are recalling these products because one of our suppliers provided us with an ingredient that was not processed in a manner to prevent the growth of harmful bacteria. Consumers are warned not to use the product even if it does not look or smell spoiled.

The products have been sold under the following brands: Great American Deli, Granny Green and Lil' Cindy's.

Affected product was distributed to FL, AL, MS, LA, GA, AR, TN, GA, NC, SC, VA, KY, OH, IN, MI and reached consumers through a variety of distribution avenues including retail stores, vending machines and wholesale distribution centers.

Products are packaged in triangle shaped clear plastic containers with a net weight of 5.0 ounces per sandwich.

Affected products are a potential risk for growth of bacteria due to the under-acidification of the celery used as an ingredient in the salads. Sandwich code dates include the following:

Tuna Salad 122
Tuna Salad 124
Tuna Salad 130
Chicken Salad 118
Chicken Salad 122
Chicken Salad 124
Chicken Salad 129

No illnesses have been reported to date.

Consumers who have purchased these products are urged to return it to the place of purchase for a full refund. Consumers with questions should contact Made-Rite Sandwich Company at 1-800-343-1327.
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  #63 (permalink)  
Old May 25th, 2006, 12:18 PM
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Default Re: Food Recalls

Jumbo Foods Recalls Smoked Turkey on Sourdough Triple Decker Sandwich Because of Possible Health Risk

Contact:
Dave Johnson
1-800-562-6507

FOR IMMEDIATE RELEASE -- Mukilteo, WA -- May 23, 2006 -- Jumbo Foods of Mukilteo, WA is recalling 762 Smoked Turkey on Sourdough Triple Decker Sandwiches, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short- term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, and stillbirths among pregnant women.

Smoked Turkey on Sourdough Triple Decker was distributed in Washington, Oregon, and Idaho and was available at convenience stores and on military installations. The product was packaged in clear plastic with a label bearing its name, Smoked Turkey on Sourdough, 6.6oz, coded 051906 16D.

No illnesses have been reported to date.

The recall was the result of a routine sampling program conducted by the U.S. Army Veterinary Service which revealed that the finished product contained the bacteria. The last day Jumbo Foods produced the Smoked Turkey on Sourdough was 4/20/2006. Jumbo Foods completed its recall in advance of the notification from the U.S. Army that the Smoked Turkey on Sourdough contained Listeria monocytogenes on 5/16/2006.

Jumbo Foods and the FDA are continuing their investigation as to what caused the problem.

Consumers who have purchased Jumbo Foods Smoked Turkey on Sourdough coded 051906 16D are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Jumbo Foods at 1-800-562-6507.
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  #64 (permalink)  
Old May 26th, 2006, 10:53 AM
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Default Re: Food Recalls

Indiana Establishment Recalls Canned Chicken Soup Due To Undeclared Allergens
[ ]
Recall Release CLASS I RECALL
FSIS-RC-16-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, March 25, 2006 - Morgan Foods Inc., an Austin, Indiana, establishment, is voluntarily recalling approximately 5,402 pounds of chicken soup due to the presence of undeclared allergens (milk and soy), the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The product label indicates that the can contains chicken noodle soup; however, the can contains cream of chicken soup. The cream of chicken soup contains milk and soy, known allergens, which are not declared on the label.

The following product is subject to recall:

* 10.5-ounce cans of "VALU TIME, Condensed CHICKEN NOODLE SOUP." Each label bears the establishment number "P-1469" inside the USDA seal of inspection. Each can lid also bears the case code "XCMCC9 BESTBY01/03/08 A0306 (A)" and a number between 1600 and 1800 that indicates the time of production.


[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
FOOD ALLERGIES

Consumers who have a food allergy, or severe food sensitivity, should always read ingredient labels. In restaurants, they should ask whether an allergy-causing ingredient is in the food.

A food allergy occurs when the immune system reacts to a certain food, usually within minutes after the food has been consumed.

Symptoms may include throat swelling, breathing trouble or a rash.

Strictly avoiding the allergy-causing food is the only absolute way to avoid a reaction.

Several foods account for 90% of allergic reactions. They include peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, and wheat.

Persons who have a severe, life-threatening food allergy should always carry, and know how to administer, prescription epinephrine.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
The chicken soup was produced on January 3, 2006, and was sent to distribution centers and retail stores in Illinois, Indiana, Iowa, Kentucky, Michigan, Ohio, Tennessee, Wisconsin and Virginia.

FSIS has had no reports of illness due to consumption of this product. Anyone concerned about an allergic reaction should contact a physician.

Consumers with questions about the recall should contact company Consumer Relations Specialist Janet McCord at (812) 794-1170. Media with questions about the recall should contact company Senior Vice President Dan Slattery at (812) 794-1170.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at (88 674-6854. The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

"Ask Karen" is the FSIS virtual representative available 24 hours a day to answer your questions at http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question.
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  #65 (permalink)  
Old June 2nd, 2006, 10:43 AM
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Default Re: Food Recalls

Advance Food Co. voluntarily recalling meat

Staff and wire reports



Advance Food Co. has voluntarily recalled 4.3 million pounds of frozen meat products because they may contain pieces of metal, the Agriculture Department said late Friday.

The meat was sold to institutional buyers nationwide and to one Midwest retail customer with stores in Iowa, Kansas and Missouri, the department said. It did not identify the retailer.

The meat, mostly varieties of cubed beef sold in 10 and 12 pound cases, have various dates between Nov. 28, 2005, to April 30, 2006. Each package displays a number ?EST 2260Y? or ?EST 2260G? inside the USDA seal of inspection.

Brian Hayden, vice president of Advance Food, said the company did receive eight consumer complaints about the products produced between March 7 and 18, which were part of a new product line.

?We pride ourselves on food safety,? Hayden said. ?We understand what happened and did make some operational changes and feel certain April 30 was the cut-off date for the recall.?

Hayden said the new product line was produced using a conveyor system and some pieces of meat could have fallen off the conveyor into ?catching totes.? He said the pieces in the totes inadvertently could have been put back into packaging without being screened by a metal detector.

Hayden said there had been no injuries reported as a result of eating the contaminated meat.

The recall was announced by the department?s Food Safety and Inspection Service. USDA said people with questions concerning the recall can call (877) 550-4848.
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  #66 (permalink)  
Old June 12th, 2006, 11:50 AM
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Default Re: Food Recalls

Lakeside Foods, Inc. Recalls 10 Oz. Self-Heating Containers Because of Possible Bacteria Contamination

Contact:
Lakeside Foods, Inc.
800-466-3834 Ext. 4090

FOR IMMEDIATE RELEASE -- Manitowoc WI----June 8, 2006---- Lakeside Foods, Inc. is conducting a recall of all production codes of all products in 10 oz. self-heating containers because the company recently learned that some cans may be contaminated with spoilage organisms or harmful bacteria due to seal leakage. Consumers are warned not to use the product even if it does not look or smell spoiled.

There have been no reported illnesses associated with this product.

This recall affects the following brands and items:

WOLF GANG PUCK RICH CARAMEL LATTE

HILLSIDE FRENCH VANILLA LATTE

DECADENT CHAI TEA LATTE

HILLSIDE HAZELNUT LATTE

WOLF GANG PUCK RICH ESPRESSO LATTE

HILLSIDE MOCHA LATTE

WOLF GANG PUCK FRENCH VANILLA LATTE

DECADENT HOT CHOCOLATE

WOLF GANG PUCK RICH MOCHA LATTE

DECADENT MINT HOT CHOCOLATE

HILLSIDE DOUBLE SHOT LATTE

YUMMERS HOT CHOCOLATE

BEAUMONT GOLD FRENCH VANILLA

BEAUMONT GOLD DOUBLE SHOT

CHEF JAY'S ZESTY CHICKEN

CHEF JAY'S HEARTY BEEF

CHEF JAY'S FRENCH ONION



Affected products were distributed in the states of: AL, AR, AZ, CA, CO, FL, GA, IA, IL, IN, KS, MA, MD, MI, MN, MO, NC, NE, NH, NJ, NV, NY, OH, OR, PA, SC, TN, TX, UT, VA, WA, and WI and reached consumers through a variety of distribution avenues including retail and grocery stores and the internet. Consumers who have purchased any of the above products are asked by the company to return it to the place of purchase for a full refund. Consumers with questions may contact Lakeside Foods, Inc. at 1-800-466-3834 Ext. 4090.

This is a voluntary and precautionary action taken in cooperation with the federal Food and Drug Administration. No other Lakeside Foods products are affected by this recall.
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  #67 (permalink)  
Old June 15th, 2006, 09:58 PM
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Default Re: Food Recalls

Swiss-American, Inc. Recalls Additional Sell-By Dates of Cut Cahill?s Farm Porter Cheese (Vintage Irish Cheese With Porter) Because of Possible Health Risk

Contact:
Donna Baliva
800-325-8150

FOR IMMEDIATE RELEASE -- St. Louis, MO -- June 14, 2006 -- On May 18, 2006, Swiss-American, Inc. recalled cut pieces of Cahill's Farm Porter Cheese packaged in random-weight packages of 4.5-7 oz. because Listeria monocytogenes was discovered in sampled product. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms, such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. The packages were labeled with sell-by dates of 6-16-06, 6-25-06, 7-02-06, 8-19-06, 9-02-06, 10-10-06.

Swiss-American, Inc. has discovered two additional sell-by dates should be included in the recall, which are 8-17-06 and 8-29-06. The cheese sold with these dates was sold in 3 retail stores in the greater St. Louis, Missouri area.

No illnesses have been reported to date.

Swiss-American was informed that Listeria monocytogenes was found in the imported bulk product as part of routine testing procedures. Swiss-American voluntarily recalled product from stores with the above listed sell-by dates immediately as well as ceased shipping this product to stores.

Consumers who have purchased Cut Cahill's Farm Porter Cheese with above sell-by dates are urged to return same to place of purchase for a full refund. Consumers with questions may call Swiss-American, Inc. at 1-800-325-8150.

####

Swiss-American Press Release (May 18, 2006)

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Old June 15th, 2006, 09:59 PM
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Federal Government Moves for Seizure and Forfeiture of Unapproved Medical Devices

Kevin J. O'Connor, United States Attorney for the District of Connecticut, and Dr. Andrew C. von Eschenbach, Acting Commissioner of FDA, today announced that the United States has filed a Complaint in the U.S. District Court in New Haven that seeks the seizure and ultimate forfeiture of numerous medical devices and their component parts and accessories that were stored in a distribution warehouse in Meriden, Connecticut. The Complaint, filed on Wednesday, June 7, alleges that the medical devices, which were muscle stimulators being sold as "Dr. Ho's Double Massage" and "Dr. Ho's Muscle Massage," are in violation of a series of Food and Drug Administration (FDA) statues in that the devices are both adulterated and misbranded.

The seized devices are owned by Universal Academy, Inc., an importer located in Markham, Ontario, Canada. Universal Academy, Inc. is associated with a Dr. Ho from China, who has sold various products and has marketed these devices touting miracle cures.

On Thursday, June 8, the United States Marshals Service, accompanied by FDA officials and State of Connecticut Department of Consumer Protection Drug Control Agents, executed a warrant to seize the items, which have an estimated retail value of more than $1 million, from Fosdick Fulfillment Corporation in Meriden.

U.S. Attorney O'Connor noted that Fosdick has cooperated fully in the investigation.

The devices, components, and accessories, are adulterated under the Federal Food, Drug, and Cosmetic Act because they are unapproved class III medical devices and they do not meet mandatory performance standards. In addition, the devices are labeled for use to treat serious medical conditions, including diabetic neuropathy, fibromyalgia, arthritis, and migraine headaches. Since these devices have not been approved by FDA, the safety parameters associated with their use and the efficacy of the devices for use to treat diseases have not been determined. These devices are misbranded because their labeling lacks adequate directions for intended use, they are not labeled prescription use only, and they are not being used by consumers by order of a licensed practitioner. They are further misbranded because they were manufactured at an unregistered facility.

U.S. Attorney O'Connor noted that the U.S. Attorney for the Western District of New York also has filed a civil complaint and has seized approximately $2.7 million worth of Dr. Ho medical devices.

Protecting the public against products illegally marketed without FDA approval is an important part of the mission of our agency," stated FDA Acting Commissioner von Eschenbach. "The unapproved claims on products such as these often lead patients to forego proven therapies, which can cause serious health consequences."

The case has been assigned to Senior United States District Judge Alfred V. Covello in Hartford.

This case is being investigated by the FDA under the direction of Gail T. Costello, New England District Director. The case is being prosecuted by Assistant United States Attorney William M. Brown, Jr., and Jennifer Caruso, a trial attorney from the FDA Office of Chief Counsel.
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Old June 15th, 2006, 10:01 PM
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New Jersey Firm Recalls Ham Product That May Contain Staphylococcus Aureus Enterotoxin
[ ]
Recall Release CLASS I RECALL
RC-FSIS-18-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, June 13, 2006 - Thumann's Inc., a Carlstadt, N.J., importing firm, is voluntarily recalling approximately 664 pounds of boneless proscuitto ham that may contain Staphylococcus aureus enterotoxin, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall:

* Cartons containing two half pieces of "THUMANN'S BONELESS PROSCIUTTO, PRODUCT OF CANADA." Each label bears the establishment number "507" inside the Canadian seal of inspection and the lot code "00634."


The proscuitto was produced on April 24, 2006. The product was shipped to distribution centers and retail establishments across the United States.

The problem was discovered through testing done by the Canadian Food Inspection Agency. FSIS has received no reports of illness associated with consumption of this product. Common symptoms of ingesting products with Staphylococcus aureus enterotoxin include nausea, vomiting, diarrhea and abdominal cramping.

Consumers and media with questions about the recall should contact Thumann's purchasing director Warren Lisa at (201) 935-3636 ext. 384.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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Old June 16th, 2006, 02:40 PM
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MRL, Inc. a Welch Allyn Company, Issues a Voluntary Worldwide Recall of Selected AED20 Automatic External Defibrillators

Contact:
MRL Inc.
1-800-462.0777 or 1-847-520-0300

FOR IMMEDIATE RELEASE -- Buffalo Grove, IL, June 15, 2006 -- MRL, Inc., a Welch Allyn Company, today announced it is initiating a voluntary worldwide Class I recall of 580 AED20 Automatic External Defibrillators manufactured in Buffalo Grove, IL between April and October of 2003, with serial numbers 205199 through 205786. These 580 AED20's may experience failure or unacceptable delay in analyzing the patient's ECG and may fail to deliver appropriate therapy, which possibly could result in failure to resuscitate the patient This will occur in combination with an error message on the device display reading "DEFIB COMM FAIL SELF TEST FAILED." This problem occurs because of an intermittent electrical connection within the device.

The company has received 30 related complaints about devices in this group of AED20's, corresponding to 5 percent of the 580 recalled devices which the company deems an unacceptable risk. In one instance the "Defib Comm" error delayed patient resuscitation. The company has taken corrective action and no other devices besides those manufactured between the above dates are subject to this recall.

MRL, Inc initiated notification via certified mail on June 14, 2006 to its customers who purchased AED20's in this group of devices 369 of which were sold within the US and 211 outside of the US. Owners of this defibrillator should contact MRL, Inc. to obtain a loaner AED20 at no cost while their unit is being serviced. MRL, Inc. will pay all costs associated with shipping, handling and replacement of the units "DEFIB" board.

This recall is being conducted with the full knowledge of the U.S. Food and Drug Administration (FDA). FDA has determined that this action is a Class I recall. The FDA defines Class I as a situation in which there is reasonable probability that the use of or exposure to the product will cause serious adverse health consequences or death.

Customers with questions may contact the company at 1.800.462.0777 or 1.847.520.0300 for more information. Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by Fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch website at www.fda.gov/medwatch.

####
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Old June 20th, 2006, 09:03 AM
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Default Re: Food Recalls

TWO RECALLS IN THIS POST!!!

FIRST -

HJ Baker and Bro., Inc. Announces National Recall of Three Animal Feed Products Containing Prohibited Ingredients

Contact:
Mark Hohnbaum
501-664-4870

FOR IMMEDIATE RELEASE -- Albertville, AL -- June 16, 2006 -- H.J. Baker & Bro. has announced today that in cooperation with the US Food & Drug Administration (FDA) it has begun efforts to retrieve PRO-PAK WITH PORCINE MEAT AND BONE, PRO-LAK, AND PRO-AMINO II produced at its Albertville, AL facility. These products are used as an ingredient in the manufacturing of livestock feed, including feed for dairy animals. This action is being taken to address potential risk of unintentional contamination with ruminant derived protein that may have occurred at this facility from August 2005 to June 2006. Certain mammalian protein is prohibited for use in ruminant feed. These products were distributed in bulk or bags to feed manufacturers and dairy farms in Georgia, Kentucky, Michigan, Florida, Alabama, Tennessee, Mississippi, California, and Louisiana.

If you have received any of these products, discontinue their use immediately. Quarantine the product so that it cannot be inadvertently used in the manufacture of feeds and contact the manufacturer at 501-664-4870 for further instructions.

"All production and shipment of these products from the Albertville mill have ceased and all of our customers are being notified of the potential contamination. With the advice and support of the FDA, we were able to respond rapidly to address this matter," said Christopher Smith, President & CEO.

H.J. Baker & Bro., Inc., headquartered in Westport, CT, has served the fertilizer and animal feed industries since the Company was founded in 1850.


SECOND -

Novartis Consumer Health Conducts Nationwide Voluntary Recall of Triaminic Vapor Patch Product in U.S.

Contact:
Julie Masow
973-503-7663
julie.masow@novartis.com

FOR IMMEDIATE RELEASE -- Parsippany, NJ, June 19, 2006 -- Novartis Consumer Health announced today it is conducting a nationwide voluntary recall of all Vapor Patch product marketed under the Triaminic brand due to the serious adverse health effects that could result if the product is ingested by the child removing the patch and chewing on it.

Consumers who have Triaminic Vapor Patches should stop using them immediately. There have been multiple reported complaints received, including seizures. Novartis Consumer Health's number one priority is the safety of the consumers who use our products and, therefore, is taking this precautionary action.

All lots are being recalled in both product lines of mentholated cherry scent and menthol scent. Triaminic Vapor Patch contains camphor, eucalyptus oil and menthol.

The reported adverse events associated with swallowing products containing camphor or eucalyptus oils can vary from minor symptoms, such as burning sensation in the mouth, headache, nausea and vomiting, to more severe reactions, such as seizures.

The recall is being conducted with the knowledge of the FDA.

Triaminic Vapor Patch is labeled as a cough suppressant for children two (2) years of age and older. The directions on the label indicate the patch is to be applied to the throat or chest to allow the vapors to reach the nose and mouth. Multiple patches can be applied. Once applied, the patch would be within close reach for a child to remove and place in his/her mouth.The Vapor Patch is a topical cough product applied externally and not for oral consumption.

The product is sold nationwide over the counter at pharmacies and retail stores.

This recall affects only the Vapor Patch. Consumers should immediately discontinue use of this product and return it to their point of purchase for a full refund or discard it. Consumers requiring more information about this recall can contact Novartis Consumer and Professional Affairs Call Center at 1-800-452-0051 or visit www.triaminic.com.

Any adverse reactions experienced with the use of this product should also be reported to the FDA's MedWatch Adverse Event Reporting program online [at www.fda.gov/MedWatch/report.htm], by phone [1-800-FDA-1088], or by returning the postage-paid FDA form 3500 [which may be downloaded from www.fda.gov/MedWatch/getforms.htm] by mail [to MedWatch, 5600 Fishers Lane, Rockvillle, MD 20852-9787] or fax [1-800-FDA-0178].
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Old June 30th, 2006, 10:03 PM
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Tina?s Inc. Issues Allergy Alert 0n Undeclared Walnuts in "Tina?s Monster Banana Muffins" 6 Oz. and "Tina?s Mini Banana Muffin 3pk"

Contact:
Tina's Inc.
(714) 630-4123

FOR IMMEDIATE RELEASE -- Anaheim, CA -- June 28, 2006 -- Tina's Inc. of Anaheim, California is recalling "Tina's Monster Banana Muffins" 6 oz. and "Tina's Mini Banana Muffin 3pk" because they contain undeclared walnuts. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life threatening allergic reaction if they consume these products.

"Tina's Monster Banana Muffins" 6 oz. and "Tina's Mini Banana Muffin 3 pack only were distributed in Western United States.

No illnesses have been reported to date in connection with this product.

The recall was initiated after a consumer complaint was reported to the firm and on subsequent examination it was discovered that a product containing walnuts was distributed in packaging that did not reveal the presence of walnuts.

Consumers who have purchased "Tina's Monster Banana Muffins" 6 oz. and "Tina's Mini Banana Muffin 3pk"are urged to return them to the place of purchase for full refund. Consumers with question may contact the company at 1-714-630-0650.
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Old June 30th, 2006, 10:05 PM
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Shernoff's Salad, Inc., Recalls Potato Salad

Contact:
Shernoff's Salads, Inc.
215-467-7880

FOR IMMEDIATE RELEASE -- Philadelphia, PA -- June 30, 2006 --- Shernoff's Salads, Inc. of Philadelphia, PA is recalling Shernoff's brand Potato Salad because Listeria monocytogenes Poly O, type 1 was discovered in both environmental and product samples. During an inspection, FDA reviewed the firm's environmental testing results and observed a positive result for Listeria in the manufacturing room. Finished product was sampled and analytical results were positive for Listeria. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in babies, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeriosis infection can cause miscarriages and stillbirths among pregnant women. Persons who have consumed this product and experience any of these symptoms should seek the advice of a health care provider.

The potato salad was sold in 5-, 10- and 30-lb. plastic containers which were date coded "Use by 6/15/06." The product was distributed to processors in Pennsylvania and New Jersey who redistributed it in smaller containers to delis and restaurants. The labeling on the smaller containers is unknown therefore we recommend that if you bought potato salad from a deli in either Pennsylvania or New Jersey between 5/18/06 and 6/15/06 that you do consume any that may be remaining.

No illnesses have been reported to date.

Shernoff's Salads, Inc. was informed that Listeria monocytogenes was found in the manufacturing environment and product as a result of routine testing procedures.; Shernoff's voluntarily recalled product from consignees and informed them by telephone of the analytical results. They were urged to destroy any of the product remaining in inventory.

For further information on what consumers should do with the product or for any additional information, please contact the company at 215-467-7880.
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Old June 30th, 2006, 10:07 PM
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Minnesota Firm Recalls Beef Sticks Due To Mislabeling
[ ]
Recall Release CLASS II RECALL
FSIS-RC-019-2006 HEALTH RISK: LOW
Congressional and Public Affairs
(202) 720-9113
Steven Cohen

WASHINGTON, June 30, 2006 - Wild Side Processing, LLC., a Saginaw, Minn., establishment, is voluntarily recalling approximately 765 pounds of beef stick products because they were mislabeled, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today. The products require refrigeration, which is not stated on the label.

The following products are subject to recall:

* "Maple Hill Smokehouse & MEATS PEPPERONI BEEF STICK," NET WT. .16 or .32 lb.
* "Maple Hill Smokehouse & MEATS BEEF STICK," NET WT. .16 or .32 lb.
* "Maple Hill Smokehouse & MEATS JALAPENO & CHEDDAR BEEF STICK," NET WT. .16 or .32 lb.
* "Maple Hill Smokehouse & MEATS RED PEPPER BEEF STICK," NET WT. .16 or .32 lb.


Each beef stick displays the establishment number "EST. 20495" inside the USDA seal of inspection. On the back of each beef stick is a small white date sticker. The products subject to recall contain one of the following codes: "03226," "04136," "05096," "05176," "05236" or "06096."

The problem was discovered by FSIS inspection program personnel. FSIS has received no reports of illnesses associated with consumption of these products.

The beef sticks were produced between March 22 and June 9, 2006 and were distributed to retail outlets in northeast Minnesota and northwest Wisconsin.

Consumers and media with questions about the recall should contact company President Kevin Zegan at (21 729-6859.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Product label photos:
[Labels of Jalapeno & Cheddar and Red Pepper beef sticks]
[Labels of Pepperoni Beef Stick and Beef Stick]
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Old July 10th, 2006, 04:32 PM
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Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
MRL, Inc. a Welch Allyn Company, Issues a Voluntary Worldwide Recall of Selected PIC50 External Monitor/Defibrillators

Media Contact:
Jamie Arnold, Manager, Public Relations
(315) 685-4599

Customer Contact:
(800) 462-0777 or (847) 520-0300

FOR IMMEDIATE RELEASE -- Buffalo Grove, IL, July 7, 2006 --- MRL, Inc., a Welch Allyn Company, today announced it is initiating a voluntary worldwide recall of 1,184 PIC50 External Monitor/Defibrillators manufactured in Buffalo Grove, IL between February 2002 and October of 2004. These PIC50s may display a DEFIB COMM ERROR, which may prevent or unacceptably delay the delivery of therapy, which may fail to resuscitate the patient. This problem occurs because of an intermittent electrical connection within the device.

The company has received 18 related complaints about devices in this group of PIC50s, corresponding to 1.5 percent of the 1,184 recalled devices, which the company deems an unacceptable risk. In two instances the "Defib Comm Error" delayed patient resuscitation. The company has taken corrective action and no other devices besides those manufactured between the above dates are subject to this recall. Most of the Defib Comm errors are detected by a self test that is automatically performed when the PIC50 is powered up, and many of the errors are transient. If the Defib Comm error is detected by the self test, the device should be serviced before further use on patients to eliminate the risk that the problem might recur when defibrillation of a patient is required.

MRL, Inc. initiated notification via certified mail on June 30, 2006 to its customers who purchased PIC50s in this group of devices, 673 of which were sold within the US and 511 outside of the US. Owners of PIC50s in the affected population should contact MRL, Inc. using the response form included with the recall notification they receive by registered mail. MRL will schedule customers' returns of PIC50s for service, giving priority to the units that have displayed the Defib Comm error. Customers will be provided with loaner units at no charge while their units are being serviced. MRL, Inc. will pay all costs associated with shipping, handling and replacement of the units "DEFIB" board.

This recall is being conducted with the full knowledge of the U.S. Food and Drug Administration (FDA). FDA has determined that this action is a Class I recall. The FDA defines Class I as a situation in which there is reasonable probability that the use of or exposure to the product will cause serious adverse health consequences or death.

Customers with questions may contact the company at 1.800.462.0777 or 1.847.520.0300 for more information. Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by Fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch website at www.fda.gov/medwatch.
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Old July 10th, 2006, 04:34 PM
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Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Publix Issues a Recall of Chocolate Chip Cookie Dough due to Undeclared Tree Nuts

Contact:
Maria Brous
863-688-1188 x55339

FOR IMMEDIATE RELEASE --- LAKELAND, Fla., June 30, 2006 ? Publix Super Markets of Lakeland, FL is issuing a voluntary allergen warning on refrigerated packages of Publix Chocolate Chip Cookie Dough (18 oz. ?Chub? size), with a date code of 17 Sept. 2006 and an item code (UPC) of 41415-00703, the product is dough for making baked cookies. The product in question was sold at Publix stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The ingredient label does not declare a tree nut (pecans) that may exist in the dough. Individuals who have an allergy or severe sensitivity to pecans run the risk of serious or life-threatening allergic reaction if they consume these products.

"The chocolate chip dough may contain pecans," said Maria Brous director of media and community relations. ?As a food safety precaution, we are recalling the product. There have been no reported cases of illness. Customers who have purchased the product may return it to their store for a full refund or replacement.? The FDA has been informed of the recall.

Publix is owned and operated by its 138,000 employees, with 2005 sales of $20.6 billion. Currently Publix has 882 stores in Florida, Georgia, South Carolina, Alabama and Tennessee. The company has been named one of Fortune?s "100 Best Companies to Work For in America" for nine consecutive years. In addition, Publix?s dedication to superior quality and customer service is recognized as tops in the grocery business, most recently by an American Customer Satisfaction Index survey. For more information, visit the company?s Web site, www.publix.com.

####
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Old July 14th, 2006, 11:21 AM
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Roxane Laboratories Initiates a Nationwide Voluntary Recall of a Single Manufacturing Lot of Azathioprine Tablets in the U.S. and Puerto Rico

Contact:
Roxane Laboratories
800-962-8364

FOR IMMEDIATE RELEASE -- Columbus, Ohio -- July 13, 2006 -- Roxane Laboratories, Inc., announced today that it is conducting a nationwide voluntary recall of a single manufacturing lot of Azathioprine tablets, USP 50 mg, (NDC 00054-4084-25, Lot 558470A, Exp Mar 2009). Azathioprine is used to help prevent rejection in kidney transplant patients, and can also be used to manage severe rheumatoid arthritis.

It was discovered that a single bottle of Azathioprine tablets from lot 558470A contained Methotrexate tablets USP 2.5 mg. While we believe this issue may be limited to this single bottle, which was not dispensed to a patient, the decision was made to recall manufacturing lot 558470A in order to preclude any possibility of another such bottle being dispensed or used.

Roxane Laboratories' number one priority is for the safety of patients who use our products. Due to the potentially serious or life-threatening health affects that could occur if patients ingest the incorrect medication, Roxane Laboratories is voluntarily recalling the single manufacturing lot of Azathioprine tablets. If Methotrexate 2.5 mg tablets are taken in place of Azathioprine 50 mg tablets in accordance with dosing instructions that may be prescribed for Azathioprine, serious toxic effects may occur. Effects may include decreased resistance to infection, mouth ulcers, reduced blood counts, vomiting, diarrhea, liver, kidney or lung injury. There have also been reports of death at high doses of Methotrexate, such as might result from a substitution of Methotrexate 2.5 mg tablets for Azathioprine 50 mg tablets.

Information has been sent to Pharmacists alerting them of the details pertaining to this recall. As described in these recall communications, pharmacists who may have dispensed Azathioprine tablets to patients from manufacturing lot 558470A are instructed to contact those patients to assure they did not inadvertently receive Methotrexate tablets.

ADVICE FOR PATIENTS TAKING AZATHIOPRINE TABLETS:

If you have been notified by your pharmacist that you may have received medication from this recalled lot, please return your Azathioprine to your pharmacist.

If you have NOT been notified by your pharmacist, then please take the following steps to verify that you have not received Methotrexate tablets in your Azathioprine prescription:

1. Visually inspect your Azathioprine tablets.
2. DO NOT TAKE Azathioprine tablets marked with number 54 323.
3. If you have Azathioprine tablets marked with number 54 323 immediately contact your pharmacist or physician.
4. Patients are advised to contact their pharmacist or physician if they have any questions about their prescription or medication.
5. Requests for additional information should be referred to Roxane Laboratories Technical Product Information at 800-962-8364.

Roxane Laboratories is working with the US FDA on this voluntary recall. The products discussed in this press release are available by prescription only, and to date no injuries have been reported in relation to this issue.

Pharmacists and wholesalers that have any bottles of Azathioprine manufacturing lot 558470A have been instructed to discontinue distribution and use of this lot immediately and contact Capital Returns at 800-950-5479 (menu option 1) for any questions regarding the recall returns. Requests for additional information should be referred to Roxane Laboratories Technical Product Information at 800-962-8364.
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Old July 14th, 2006, 11:23 AM
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Michigan Firm Recalls Franks Due to Undeclared Allergen
[ ]
Recall Release CLASS I RECALL
FSIS-RC-20-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, July 13, 2006 - ConAgra Foods®, a Quincy, Mich., firm, is voluntarily recalling approximately 16,716 pounds of jumbo franks due to an undeclared allergen (milk), the U.S. Department of Agriculture?s Food Safety and Inspection Service announced today.

The product label indicates that the package contains jumbo franks made with turkey and pork; however, the package may contain cheese smoked sausage made with pork and turkey. The cheese smoked sausage contains milk, a known allergen, which is not declared on the label.

The following product is subject to recall:
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
FOOD ALLERGIES

Consumers who have a food allergy, or severe food sensitivity, should always read ingredient labels. In restaurants, they should ask whether an allergy-causing ingredient is in the food.

A food allergy occurs when the immune system reacts to a certain food, usually within minutes after the food has been consumed.

Symptoms may include throat swelling, breathing trouble or a rash.

Strictly avoiding the allergy-causing food is the only absolute way to avoid a reaction.

Several foods account for 90% of allergic reactions. They include peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, and wheat.

Persons who have a severe, life-threatening food allergy should always carry, and know how to administer, prescription epinephrine.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

* 16-ounce vacuum packages of ?ECKRICH®, JUMBO FRANKS, MADE WITH TURKEY, PORK.? Each label bears the establishment number ?1941? and the lot code ?3F.? Each package also bears the manufacturer?s code ?0549082306? and the sell by date, ?AUG 23, 2006.? (View Labels) (PDF only)


The franks were produced on May 15, 2006, and were shipped to retail stores in Indiana, Kentucky, Michigan, Ohio, Pennsylvania, Tennessee and West Virginia.

The problem was discovered by the company. FSIS has received no reports of illness due to consumption of this product. Anyone concerned about an allergic reaction should contact a physician.

Consumers with questions about the recall should contact the company toll-free, 24-hour information line at 1-866-344-6833. Media with questions about the recall should contact company Communications Director Tania Graves at (402) 595-6258.

Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day at htt://www.fsis.usda.gov/ Food_Safety_Education/
Ask_Karen/index.asp#Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#
NOTE: Access news releases and other information at the FSIS Web site at http://www.fsis.usda.gov/Fsis_Recalls/
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  #79 (permalink)  
Old July 15th, 2006, 07:43 AM
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Default Re: Food Recalls

I received a phone call on Weds. 7/12/06 from Sunday DInner/U S Foods about a voluntary recall on their blue label 1 gallon size Ranch dressing. It's "not a health isssue", just in the packaging. I had to throw away 3 1/2 gallons I had just recieved the Thursday before. I am guessing the seals were not corrrect and the issue was remaining sitting on stock room shelves and the seal seperating and it spoiling.

Just an FYI!
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Old July 17th, 2006, 10:25 PM
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Default Re: Food Recalls

Harry & David Recalls Harry and David Wild 'N Spicy Hot Chili Pepper Tortilla Chips for Undeclared Milk Ingredients

Contact:
Bill Ihle
541 864-2145

FOR IMMEDIATE RELEASE -- Medford, OR -- July 14, 2006 -- Harry & David Operations Corp., of Medford, Oregon, is recalling approximately 47,300 bags of Hot Chili Pepper Tortilla Chips because they do not list milk in the ingredient statement.

People who have an allergy or severe sensitivity to dairy products run the risk of serious or life-threatening allergic reaction if they consume these products.

Harry & David is recalling all Wild ?N Spicy Hot Chili Pepper Tortilla Chips with an expiration date of May 1, 2006 through November 11, 2006. These tortilla chips are packaged in 14 oz. bags. The expiration date is in the upper right hand corner of the front of the bag.

These products were distributed from January 1, 2006 through July 13, 2006 throughout the United States through Harry and David Stores.

There has been one person who has reported a rash after consumption of this product. Anyone concerned about an illness should contact a physician immediately. If anyone has experienced an injury or reaction related to this recall, they should contact their local FDA Office.

This problem occurred because of a miscommunication of spice ingredients from a vendor. Subsequently, all ingredient contents of spice mixtures from this vendor have been reviewed and verified.

Consumers with questions about the recalled product may phone the Customer Service division at 800-345-5655, 24 hours a day. Customers may arrange for refunds through this number as well.
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