Food Recalls

[Kitchen Witch]

Ho's Trading Inc. Recalls Advance Brand Coconut Gel Due to Undeclared Sulfites

Contact:
Alvin Ho
718-622-2288

FOR IMMEDIATE RELEASE -- Brooklyn, NY -- July 14, 2006 -- Ho's Trading Inc. 1010 Dean Street, Brooklyn, NY 11238 is recalling Advance Brand Coconut Gel, because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.

The recalled Advance Brand Coconut Gel is packed in a 16 oz., un-coded glass jar. The product was sold nationwide.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of undeclared sulfites in Advance Brand Coconut Gel which did not declare sulfites on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reaction in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased Advance Brand Coconut Gel should return it to the place of purchase. Consumers with questions may contact the company at 1 -718-622-2288.

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[Kitchen Witch]

Ho's Trading Inc. Recalls Master Chao Brand Supreme Apricot Due to Undeclared Sulfites

Contact:
Alvin Ho
718-622-2288

FOR IMMEDIATE RELEASE -- Brooklyn, NY -- July 14, 2006 -- Ho's Trading Inc, 1010 Dean Street, Brooklyn, NY 11238 is recalling Master Chao Brand Supreme Apricot, because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.

The recalled Master Chao Brand Supreme Apricot is packed in a 6 oz., un-coded plastic container. The product was sold nationwide.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of undeclared sulfites in Master Chao Brand Supreme Apricot which did not declare sulfites on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reaction in some asthmatics. Anaphylactic shock could occur in certain sulfite sensitive individuals upon ingesting 10 milligrams or more of sulfites.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased Master Chao Brand Supreme Apricot should return it to the place of purchase. Consumers with questions may contact the company at 1-718-622-2288.

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[Kitchen Witch]

Galaxy Nutritional Foods Voluntarily Recalls 4 oz. Vegan Parmesan Flavor Grated Soy Topping

Contact:
Galaxy Nutritional Foods
1-800-441-9419 ext. 224

FOR IMMEDIATE RELEASE -- Orlando, FL -- July 15, 2006 -- Galaxy Nutritional Foods, Inc. of Orlando, Florida is voluntarily recalling all production codes of their 4 oz. "Vegan Parmesan Flavor Grated Soy Topping" because the product may contain traces of undeclared milk ingredients.

Individuals with allergies or sensitivity to milk run the risk of mild to possibly serious allergic reactions, and should not consume this product.

This product is distributed nationwide through natural, specialty food stores and supermarkets. The individual product labeling identifies the products as being manufactured for Galaxy Nutritional Foods, Inc., Orlando, Florida. No other Galaxy products are affected by this recall.

There have been no serious adverse events reported, however there have been 2 reports from consumers of mild allergic reactions.

The Vegan Parmesan Flavor Grated Soy Topping is packaged in a 4 oz shaker canister with a dark purple label, with a UPC code of 77172-64000. Of the 39,288 shaker canisters distributed, the majority is being held in warehouse locations and has not reached consumers. The following expiration code dates are impacted:

04/01/07
04/15/07
04/29/07
05/27/07

This recall was voluntarily initiated by Galaxy Nutritional Foods, Inc. immediately after it was discovered that the product may contain traces of undeclared milk ingredients. The voluntary recall is being done with the knowledge of the Food and Drug Administration.

Consumers who have purchased this product are urged to return them to the place of purchase for a full refund or destroy the product.

Consumers with questions may contact Galaxy Nutritional Foods at 1-800-441-9419 ext. 224.

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[Kitchen Witch]

Maryland Firm Recalls Ground Beef For Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-021-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, July 17, 2006 - George G. Ruppersberger & Sons, Inc., a Baltimore, Md., firm, is voluntarily recalling approximately 315 pounds of ground beef that may be contaminated with E. coli O157:H7.
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline
1-888-MPHOTLINE or visit www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The products subject to recall are:

* 10- pound packages of "GROUND BEEF, NET WEIGHT 10 LBS., KEEP REFRIGERATED." Each package bears the establishment number "Est. 5931" inside the USDA mark of inspection and the package code, "627963."


The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

The ground beef was produced on July 13 and was distributed to restaurants and institutions in Baltimore, Md.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers and media with questions about the recall should contact company Manager Eb Nuttle at (410) 669-2600.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

FDA Warns Consumers and Health Care Providers Not to Use Bismacine, also known as Chromacine

The U.S. Food & Drug Administration (FDA) is warning consumers and health care providers not to use a product called "bismacine," also known as chromacine. The FDA is investigating one report of a death and several reports of injury related to the administration of bismacine.

Bismacine is an injectable product that has been used to treat Lyme disease. But bismacine is not approved for anything, including Lyme disease.

Bismacine is not a pharmaceutical and is mixed individually by druggists. It is prescribed or administered by doctors of "alternative health" or by people claiming to be medical doctors.

This product contains high amounts of bismuth, a heavy metal that is used in some medications taken by mouth to treat Helicobacter pylori (a bacteria that can cause stomach ulcers), but that is not approved in any form for use by injection.

On April 20, 2006, one person died as a result of treatment with bismacine, and on March 29, 2005, another person was hospitalized after receiving a bismacine treatment. Other individuals who have used or been administered this product have also suffered serious adverse events. Possible effects of bismuth poisoning include cardio-vascular collapse and kidney failure.

FDA is advising consumers and health care providers not to use bismacine. Individuals who believe they have suffered adverse events from receiving bismacine may wish to seek medical attention.

FDA is evaluating the product suppliers and will take additional action as appropriate.

Adverse reactions experienced with the use of this product should be reported to the FDA's MedWatch Adverse Event Reporting program online at www.fda.gov/MedWatch/report.htm, by phone (1-800-FDA-108, or by returning the postage-paid FDA form 3500, which may be downloaded from www.fda.gov/MedWatch/getforms.htm, by mail to MedWatch, 5600 Fishers Lane, Rockville, MD 20852-9787 or fax (1-800-FDA-017.

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[Kitchen Witch]

South Carolina Firm Recalls Frozen Meat Loaf Entrees That May Contain Pieces of Plastic
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Recall Release CLASS II RECALL
RC-FSIS-22-2006 HEALTH RISK: LOW
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, July 25, 2006 - Nestlé Prepared Foods Company, a Gaffney, S.C., establishment, is voluntarily recalling approximately 48,588 pounds of frozen meat loaf entrees that may contain pieces of plastic, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall:

* 9 7/8-ounce packages of "Stouffer's® Meatloaf, ketchup-glazed meatloaf in gravy with mashed potatoes, Made With REAL POTATOES." Each package bears the establishment number "EST. 7991" inside the USDA seal of inspection. Each package also bears the package code "6123595510" followed by a letter Q through Y, and "BEST BEFORE MARCH 2007." (View Label; PDF only)


The frozen entrees were produced on May 3, and were distributed to retail establishments nationwide.

The problem was discovered after the company received consumer complaints. FSIS has received no reports of injury from consumption of these products. Anyone concerned about an injury from consumption of the products should contact a physician.

Media with questions about the recall may contact company Marketing Communications Manager Roz O'Hearn at (440) 264-5170. Consumers with questions about the recall may contact the Nestlé Consumer Services Department at (800) 227-6188.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

You are here: Home / News & Events / News Releases / Jul 25, 2006 California Firm Recalls Hot Dogs...
[News & Events]
[News Releases]
California Firm Recalls Hot Dogs for Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-023-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Steven Cohen

WASHINGTON, July 25, 2006 - Ramar Foods Corp., a Pittsburg, Calif., firm, is voluntarily recalling approximately 5.25 pounds of hot dogs that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

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<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations for people at risk for Listeriosis


Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don?t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 ?F or lower and the freezer 0 ?F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The following products are subject to recall:

* 12-ounce packages of "ORIENTEX MANILA STYLE HOT DOGS." Each package bears the establishment number "Est. 17480" inside the USDA mark of inspection, as well as the product code, "065000717."

The hot dogs were produced on July 17, 2006 and were distributed to a retail outlet in San Leandro, Calif.

The problem was discovered through FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers and media with questions about the recall should contact company Quality Control Manager Edith Mendoza at (925) 432-4267.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

FDA Warns Consumers Against Drinking High-Strength Hydrogen Peroxide for Medicinal Use
Ingestion Can Lead to Serious Health Risks and Death

The U.S. Food and Drug Administration (FDA) is warning consumers not to purchase or to use high-strength hydrogen peroxide products, including a product marketed as "35 Percent Food Grade Hydrogen Peroxide," for medicinal purposes because they can cause serious harm or death when ingested. FDA recommends that consumers who are currently using high-strength hydrogen peroxide stop immediately and consult their health care provider.

FDA is working to stop companies selling high-strength hydrogen peroxide from making illegal medical claims about their products. These claims are illegal because these products do not have FDA approval and are therefore being sold illegally for medical indications without any proven clinical value. The products can instead cause significant harm. As part of these ongoing efforts, FDA today issued Warning Letters to two firms illegally selling "35 percent hydrogen peroxide" products on Web sites for the treatment of AIDS, cancers, emphysema, and other serious and life-threatening diseases. These Warning Letters are available on FDA's Web site, at http://www.accessdata.fda.gov/script...ecentfiles.cfm.

"This concentration is not approved by FDA for any purpose," said Dr. Steven Galson, Director of FDA's Center for Drug Evaluation and Research. "No one has presented any evidence that hydrogen peroxide taken internally has any medical value. In fact, consuming hydrogen peroxide in the manner touted by these websites could lead to tragic results."

FDA has never approved high-strength hydrogen peroxide to be taken internally and considers hydrogen peroxide at 35 percent strength dangerous, even if handled according to the manufacturer's directions. This high-strength hydrogen peroxide -- more than 10 times stronger than the solution used in over-the-counter drugs to disinfect minor cuts -- is highly corrosive. Ingesting hydrogen peroxide can cause gastrointestinal irritation or ulceration. Intravenous (IV) administration of hydrogen peroxide can cause inflammation of the blood vessel at the injection site, gas embolisms (bubbles in blood vessels), and potentially life-threatening allergic reactions.

FDA previously warned consumers, in an April 1989 press release, about the illegal promotion of industrial-strength hydrogen peroxide to treat AIDS and cancer, following at least one related death in Texas and several injuries requiring hospitalization.

[Kitchen Witch]

Harry & David Recalls Harry and David Chocolate Covered Pear Bites Because They may Contain Undeclared Almonds, Egg and Wheat Ingredients

Contact:
Bill Ihle
541 864-2145

FOR IMMEDIATE RELEASE -- Medford, OR -- July 21, 2006 -- Harry & David Operations Corp., of Medford, Oregon, is recalling approximately 2700 bags of Chocolate Covered Pear Bite candies because the packages may also contain Key Lime Cookie Bite candies. Both products are spherical, lime-green colored candies. The Key Lime Cookie Bite candies look similar to the Pear Bite candies, but they contain almond, egg and wheat ingredients.

People who have an allergy or severe sensitivity to almonds, egg or wheat run the risk of serious or life-threatening allergic reaction if they consume these products.

Harry & David is recalling all Chocolate Covered Pear Bites with a Lot Code of 037061 printed in black ink on the bottom of the bag. These candies are packaged in clear plastic 8 oz. bags, tied with a tan ribbon at the top.

These products were produced and packaged by Marich Confectionery Company and distributed throughout the United States through Harry and David Stores.

There have been no illnesses reported to date associated with this product. Anyone concerned about an illness related to this product should contact a physician immediately. If anyone has experienced an injury or reaction related to this recall, they should contact their local FDA Office.

The mixing of products occurred during packaging, when the wrong product was put into a hopper. Existing product separation procedures will be reinforced to prevent recurrence.

Consumers with questions about the recalled product may phone the Customer Service division at 800-345-5655, 24 hours a day. Customers may arrange for refunds through this number as well.

[Kitchen Witch]

Berlex Voluntarily Recalls Ultravist® Injection 370 mgI/mL

Contact:
Richard Salem
973-305-5260

FOR IMMEDIATE RELEASE -- Wayne, NJ -- July 31, 2006 -- Berlex, Inc., a US affiliate of Schering AG, Germany, is voluntarily recalling all lots of its X-ray contrast agent Ultravist® Injection 370 mgI/mL (iopromide injection), as part of a worldwide recall, due to the potential that particulate matter in conjunction with crystallization may be present in the product. This recall does not include other concentrations of Ultravist (150 mgI/mL, 240 mgI/mL, 300 mgI/mL). Berlex is undertaking this recall in consideration of the potential for serious safety problems if the product is administered to patients, including thrombosis of blood vessels, thromboembolism, and injury or infarction of end organs such as heart, kidney, and brain.

Hospitals, imaging centers and other healthcare facilities should not use any Ultravist® Injection 370 mgI/mL for patient care and should immediately quarantine any product for return.

?Patient safety is our primary concern, and we are committed to taking the necessary steps in order to protect patients from any potential safety risks,? said Richard Nieman, MD, Vice President and Head of Medical Affairs for Berlex.

Berlex is undertaking this recall of Ultravist 370 mgI/mL due to the presence of particulate matter in conjunction with crystallization in consideration of the potential for thromboembolic safety problems if an affected product is administered to patients. On Thursday, July 20, 2006, Berlex voluntarily recalled a single lot of Ultravist® Injection 370 mgI/mL, 125 mL lot number 41500A (NDC 50419-346-12, EXP 01/2007) in the US due to the presence of particulate matter in conjunction with crystallization.

While Berlex and Schering AG, Germany are investigating the situation, the company is taking precautionary action by initiating this recall. Berlex has informed the FDA of its actions and maintains a close ongoing dialogue with the Agency.

As is standard practice, and per the Ultravist package insert, all parenteral drug products should be inspected visually for particulate matter and discoloration prior to administration, and should not be used if particulates are observed or marked discoloration has occurred.

Berlex will credit accounts for all returned Ultravist® Injection 370 mgI/mL product. Berlex is working with Capital Returns, Inc. to facilitate the return process. Those with questions about the return process, please call 1-800-950-5479, menu option 1.

Healthcare providers, imaging centers, wholesalers or patients with other questions may contact the company at 1-866-BERLEX-5 or 1-866-237-5395.

Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to FDA?s MedWatch Adverse Event Reporting program online [at www.fda.gov/MedWatch/report.htm], by phone [1-800-FDA-1088], or by returning the postage paid FDA form 3500 [which may be downloaded from the FDA website at www.fda.gov/MedWatch/getforms.htm] by mail to [MedWatch, 5600 Fishers Lane, Rockville, MD 20852-9787] or via fax [1-800-FDA-0178].

[Kitchen Witch]

At-Home Genetic Tests
Audience: Consumers and genetics healthcare professionals
[Posted 07/31/2006] FDA, the Federal Trade Commission, and the Centers for Disease Control and Prevention alerted consumers about the facts surrounding the direct-to-consumers marketing of genetic tests.

According to the FDA, which regulates the manufacturers of genetic tests, and the CDC, which promotes health and quality of life, some of these tests lack scientific validity, and others provide medical results that are meaningful only in the context of a full medical evaluation. The FDA and CDC say that because of the complexities involved in both the testing and the interpretation of the results, genetic tests should be performed in a specialized laboratory, and the results should be interpreted by a doctor or trained counselor who understands the value of genetic testing for a particular situation.

[July 31, 2006 ? News Release ? FDA/CDRH/OIVD]

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
The Mentholatum Company Issues a Nationwide Voluntary Recall of WellPatch® Cough & Cold Soothing Vapor Pads in the U.S.

Contact:
The Mentholatum Company, Inc.
1-877-636-2677

FOR IMMEDIATE RELEASE -- Orchard Park, NY -- July 31, 2006 -- The Mentholatum Company announced today it is conducting a nationwide voluntary recall of WellPatch® Cough & Cold Soothing Vapor Pads due to potential serious adverse health effects that could result if the product is ingested by a child removing the patch and chewing on it.

Consumers who have WellPatch® Cough & Cold Soothing Vapor Pads should stop using them immediately. The Mentholatum Company is taking this precautionary action to ensure the safety of the consumers who use this product. To date, there have been no serious adverse events reported.

The Mentholatum Company is initiating the recall due to the possibility of adverse events associated with use of the product. WellPatch® Cough & Cold Soothing Vapor Pads contain camphor, eucalyptus oil, and menthol. Possible adverse events associated with chewing or ingesting products containing camphor or eucalyptus oils can vary from minor symptoms, such as burning sensation in the mouth, headache, nausea and vomiting, to more severe reactions, such as seizures.

The recall is being conducted with the knowledge of the FDA. WellPatch® Cough & Cold Soothing Vapor Pads are labeled for use by children two (2) years of age and older. The directions on the label indicate the patch is to be applied to the throat or chest to allow the vapors to reach the nose and mouth. Once applied, the patch would be within close reach for a child to remove and place in his/her mouth. The Vapor Pad is a topical cough product applied externally and not intended for oral consumption.

The product is sold nationwide over-the-counter at pharmacies and retail stores. This recall affects only the Cough & Cold Soothing Vapor Pads. Consumers should immediately discontinue use of this product and return it to their point of purchase for a full refund or discard it. Consumers requiring more information about this recall can contact The Mentholatum Company Customer Service Department at 1-877-636-2677 or visit www.wellpatch.com.

Any adverse reactions experienced with the use of this product should also be reported to the FDA's MedWatch Adverse Event Reporting program online [at www.fda.gov/MedWatch/report.htm], by phone [1-800-FDA-1088], or by returning the postage-paid FDA form 3500 [which may be downloaded from www.fda.gov/MedWatch/getforms.htm] by mail [to MedWatch, 5600 Fishers Lane, Rockville, MD 20852-9787] or fax [1-800-FDA-0178].

#

[Kitchen Witch]

Classic Salads, LLC. Conducts Nationwide Recalls of Baby Spinach and Spring (Mesclun) Mix Because of Possible Health Risk

Contact:
Lex Camany
(831)763-4520

FOR IMMEDIATE RELEASE -- Salinas, CA -- July 31, 2006 -- Classic Salads of Salinas, CA is voluntarily recalling 4lb., 2lb. and 10 oz. Baby Spinach and 4lb., 3lb., 1.5lb., Spring Mix, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain 12 to 72 hours after infection. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Baby Spinach/Spring Mix was distributed nationwide, as well as Canada and Japan, to foodservice, institutions and distributors.

Classic Salad's Baby Spinach and Spring Mix are packed in clear plastic bags with a stamped Lot Code number of 1502XXX indicating that it was processed on July 24th, 2006. Master cartons bear the "Classic Salads", "Classic Choice", "Classic Greens", "Sir Lancelot", "Taste of the Valley", "US Fresh" and "Valley Gold" labels and a Pallet ID Number is stamped in black ink on the exterior of the carton that is unique to each pallet. Baby Spinach pack sizes include: 4lb., 2x2lb., 12x10oz. Spring Mix pack sizes include: 5x3lb., 4x3lb., 3lb., 3x1lb., 2x1.5lb., 12x7oz.

No illnesses have been reported to date.

The recall was the result of a routine sampling program conducted by the company which revealed that the finished product processed July 24th, 2006 contained the bacteria. The company has ceased the production and distribution of the product in question as FDA and the company continues their investigation as to what caused the problem.

Consumers who have purchased Classic Salad's Baby Spinach and Spring Mix are encouraged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at:

Lex Camany Sales Manager (831)809-9571
After 4pm (831)674-1803
Jay Del Rosario QA Manager (831)763-1500
After 6pm (831)261-7173

[Kitchen Witch]

Georgia Firm Recalls Ground Beef For Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-024-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, July 31, 2006 - Ray's Wholesale Meats, a White, Ga., firm, is voluntarily recalling
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline
1-888-MPHOTLINE or visit
www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
approximately 120 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall are:

* 10- pound packages of "RAY'S WHOLESALE MEATS, GROUND BEEF, NET WT. 10 LBS.," Each package bears the establishment number "Est. 27504" inside the USDA mark of inspection and the production date, "July 25, 2006."


The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

The ground beef was produced on July 25 and was distributed to retail establishments in Georgia.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers and media with questions about the recall should contact company Warehouse Manager Bo Mulkey at (770) 382-1604.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Texas Firm Recalls Ground Beef for Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-025-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, August 4, 2006 - Plains Meat Company, LTD., a Lubbock, Texas, firm, is voluntarily recalling approximately 13,078 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The products subject to recall are:

* Five to 20- pound packages of "GROUND BEEF, PACKED BY PLAINS MEAT COMPANY, LTD.," Each package bears the establishment number "Est. 1429" inside the USDA mark of inspection.
* Five to 20- pound packages of "BEEF PATTIES MIX, PACKED BY PLAINS MEAT COMPANY, LTD.," Each package bears the establishment number "Est. 1429" inside the USDA mark of inspection.


The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

The ground beef was produced between July 31 and August 4, 2006 and was sent to restaurants and distributors in Amarillo and Lubbock, Texas.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers and media with questions about the recall should contact company Owner Howard Griffin at (806) 765-5595.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#

[Kitchen Witch]

[News Releases]
Tennessee Firm Recalls Ground Beef for Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-026-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, August 5, 2006 - Southeastern Meats, a Chattanooga, Tenn., firm, is voluntarily recalling approximately 4,337 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The products subject to recall are:

* 10- pound boxes of "GROUND BEEF PATTIES, SOUTHEASTERN MEATS, INC."
* 5- and 10- pound bags of "GROUND BEEF, SOUTHEASTERN MEATS, INC."
* 10- pound bags of "TACO BEEF MIX, INGREDIENTS BEEF AND BEEF PARTS, SOUTHEASTERN MEATS, INC."
(View labels, PDF Only)


Each package bears the establishment number "Est. 7953" inside the USDA mark of inspection and the case code, "07 31 06" or "08 01 06."

The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

The ground beef was produced on July 31 and August 1, and was distributed to retail establishments and institutions in Georgia and Tennessee.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers and media with questions about the recall should contact company Vice President John Shoocraft at (423) 892-6024.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Target® Issues Allergy Alert on Undeclared Egg in SuperTarget? & Archer Farms? Mini Angel Food

Contact:
Target Media Relations
1-612-696-3400

FOR IMMEDIATE RELEASE --Minneapolis, MN -- August 7, 2006 --- Target®, headquartered in Minneapolis, MN, is recalling SuperTarget? brand Mini Angel Food cakes that were purchased before August 5, 2006 as they contain an undeclared Dried Egg White ingredient. This item may have an ARCHER FARMS? sticker on the package. People with an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume this product. The recalled item is:

SuperTarget or ARCHER FARMS Mini Angel Food 6-pack, 9.52 oz
Sell By dates prior to 08/15/06 (printed on the white label)
Affected UPC Codes include 59608-00465, 32479-20399, 32479-30350, 32479-60299, 32479-70349, 32479-80798

The recalled item was sold at SuperTarget retail stores nationwide within the in-store Bakery area.

One illness has been reported to date in connection with this problem. Anyone concerned about an illness related to this product should contact a physician immediately.

Upon awareness of the issue, the ingredient statement was corrected to include the missing Dried Egg White ingredient. Product with Sell By dates of 08/15/06 and after have the corrected ingredient statement which includes Dried Egg White and also lists Egg within the allergen Contain statement.

Consumers who have purchased this item are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Target Guest Relations at 1-800-316-6151.

####

[Kitchen Witch]

FDA Warns Three Pharmacies To Stop Mass-Producing Unapproved Inhalation Drugs

The Food and Drug Administration (FDA) has warned three firms, RoTech Healthcare, Inc., CCS Medical, and Reliant Pharmacy Services, to stop manufacturing and distributing thousands of doses of compounded, unapproved inhalation drugs nation-wide. Responsible officials at firms that do not properly address violations identified in FDA warning letters risk further enforcement, including injunctions that prevent further violations and seizure of their products that violate the law.

The three firms warned by FDA say that they produce inhalation drugs as part of the practice of pharmacy compounding. Traditional pharmacy compounding typically involves pharmacies preparing drugs that are not commercially available, such as a unique medicine for a patient who is allergic to an ingredient in a FDA-approved drug. This kind of compounding follows a physician's decision that his or her patient has a special medical need that cannot be met by FDA-approved drugs. FDA normally permits traditional pharmacy compounding and the agency's action is not targeting this practice.

Inhalation drugs are used to treat diseases including asthma, emphysema, bronchitis, and cystic fibrosis. These are potentially life-threatening conditions for which numerous FDA-approved drugs are available. Compounded inhalation drugs may be distributed to patients in multiple states, and patients and their doctors may not know that they are receiving compounded products. FDA urges consumers using inhalation drugs to discuss their medications with their physicians and verify with their pharmacists that the medications they received are what their physicians ordered.

"Compounded inhalation drugs are not reviewed by the FDA for safety and effectiveness, often are not produced according to good drug manufacturing practice, and typically are not sterile. This may expose patients to unnecessary risk," said Dr. Steven Galson, Director of FDA's Center for Drug Evaluation and Research. "To avoid these risks, we encourage patients to use FDA-approved drugs whenever possible."

FDA believes that, in compounding mass amounts of inhalation drugs, a number of pharmacies go well beyond traditional compounding. FDA is aware of certain pharmacies compounding millions of doses of inhalation drugs per year. These compounded drugs often simply copy FDA-approved, commercially available drugs, and any differences from FDA-approved drugs do not appear to be related to patients' medical needs.

Consumers and health care professionals should notify FDA of any complaints or problems associated with compounded drugs. These reports may be made to MedWatch, FDA's voluntary reporting program, by phone at 1-800-FDA-1088 or online at www.fda.gov/medwatch/report.htm.

Warning Letter to Rotech Healthcare, Inc., Orlando, FL
http://www.fda.gov/foi/warning_letters/g5964d.htm

Warning Letter to CCS Medical, Clearwater, FL
http://www.fda.gov/foi/warning_letters/g5963d.htm

[Kitchen Witch]

Maru Bakery & Wholesale Recalls Elsa Kolo Roasted Barley

Contact:
Habte A. Retta
214-221-3123

FOR IMMEDIATE RELEASE -- Dallas, TX -- August 10, 2006 -- Maru Bakery & Wholesale, Dallas, TX is recalling Elsa Kolo Roasted Barley because it contains undeclared peanuts.

The recalled Roasted Barley sold in 3 oz, ½ lb, 5 lb and 10 lb clear plastic bags, with or without labels, were sold in Dallas, TX, Houston, TX, Atlanta, GA and Columbus, OH. The bags with labels identify the product as Elsa Kolo Roasted Barley. The product was also distributed in bulk 88 lb white bags that are labeled "Maru Import & Export Dallas, Texas U.S.A Item Elsa Kolo".

People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume this product.

The recall was initiated after a routine FDA inspection revealed the presence of peanuts in packages of roasted barley.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased Elsa Kolo Roasted Barley should return it to the place of purchase. Consumers with questions may contact the company at 214-221-3123.

[Kitchen Witch]

Fullei Fresh Recalls Alfalfa Because of Possible Health Risk

Contact:
Manny Wong
877-4-FULLEI

FOR IMMEDIATE RELEASE -- Miami, FL -- August 10, 2006 -- Fullei Fresh of Miami, Florida, is recalling its 5-ounce containers of alfalfa sprouts because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.

The recalled alfalfa sprouts were distributed statewide in food service establishments. The product comes in a 5-ounce, clear plastic cup container. This product was grown and packaged by Fullei Fresh, and distributed by produce companies.

No illnesses have been reported to date in connection with this problem.

The potential for this contamination was noted after random testing by the company revealed the presence of Salmonella in one (1) 5-ounce cup of alfalfa finished product. Distribution of this product has been suspended while the company continues its investigation as to the source of this finding.

Consumers who have purchased 5-ounce containers of alfalfa sprouts in the month of July are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-877-4-Fullei.

[Kitchen Witch]

Wegmans Recalls Food You Feel Good About Spring Water

Contact:
Jo Natale
585-429-3627

FOR IMMEDIATE RELEASE -- August 11, 2006 -- Rochester , NY -- Wegmans Food Markets, Inc. is voluntarily recalling all sizes of Wegmans Food You Feel Good About (FYFGA) Spring Water , produced for Wegmans by Mayer Brothers, located in West Seneca , New York . All use-by dates on or before 08/08/08 are affected by this recall.

Wegmans' decision to recall the products was made after they received test results on the level of bromate in the bottled product. The Food and Drug Administration (FDA) has set 10 parts per billion as the maximum allowable level of bromate in bottled water. Some tests results showed no detectable levels of bromate in Wegmans FYFGA Spring Water, while other tests showed levels that exceed the maximum. The results range from zero to 25 parts per billion (ppb).

?Until we receive conclusive test results that verify these products meet FDA regulations and our own quality standards, we felt it was best to issue a voluntary recall,? said Jo Natale, Wegmans' director of media relations. ?We are hopeful that we will resolve this matter quickly and can once again offer these products to our customers with total confidence.? In the meantime, Wegmans will offer other brands of bottled spring water to meet customer demand for the product.

Customers are encouraged to return the products to Wegmans for a full refund. Consumers who have questions or concerns about this recall should contact Wegmans Consumer Affairs Department at 585-464-4760 (in Rochester) or toll free at 1 (800) WEGMANS (934-6267) Monday through Friday from 8 a.m. until 5 p.m.

The following Wegmans products are included in the recall:

Size

Description

UPC (bar code)

24 pack/16.9 oz. bottles

Wegmans FYFGA Spring Water

77890 10082

32 pack/16.9 oz. bottles

Wegmans FYFGA Spring Water

77890 14649

2.5 gallon

Wegmans FYFGA Spring Water

77890 10127

20 oz.

Wegmans FYFGA Spring Water with fluoride

77890 11003

20 oz.

Wegmans FYFGA Spring Water

77890 46226

6 pack/16.9 oz. bottles

Wegmans FYFGA Spring Water

77890 67496

12 pack/16.9 oz. bottles

Wegmans FYFGA Spring Water

77890 10085

1 liter

Wegmans FYFGA Spring Water

77890 82589

1 gallon

Wegmans FYFGA Spring Water with fluoride

77890 59318

1 gallon

Wegmans FYFGA Spring Water

77890 10358

3 pack/1 gallon

Wegmans FYFGA Spring Water

77890 34247

12 pack/1 liter

Wegmans FYFGA Spring Water

77890 10088

5 gallon

Wegmans FYFGA Spring Water

77890 26316

24 pack/20 oz. bottles

Wegmans FYFGA Spring Water

77890 21849

Wegmans Distilled Water (1 gallon) and Wegmans Distilled Baby Water (1 gallon) are not affected by this recall.

All of the products referred to in this release were sold only at 71 Wegmans Food Markets, Inc. located in New York , Pennsylvania , New Jersey , Virginia , and Maryland . Visit www.wegmans.com and click on ?food safety? for Wegmans' list of product recalls.

[Kitchen Witch]

Whole Foods Market Issues Nationwide Allergen Alert for 365 Everyday Value Soy Cream Chocolate and Vanilla Products Due to Undeclared Milk Ingredient

Contact:
Kate Lowery
(512) 542-0390

FOR IMMEDIATE RELEASE -- Austin, TX -- August 11, 2006 -- Whole Foods Market of Austin, Texas is recalling 365 Everyday Value Soy Cream Chocolate and 365 Everyday Value Soy Cream Vanilla, all lot codes, because it may contain undeclared milk proteins. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The product, distributed by Whole Foods Market, may have reached consumers at all stores nationwide. The product can be identified by a label that reads "365 Everyday Value Soy Cream Chocolate." This item comes in half gallon, yellow package with gold and white lettering inside a red box. It has a UPC Code of 9948241414. The other product can be identified as "365 Everyday Value Soy Cream Vanilla." This item comes in half gallon, white package with gold and white lettering inside a blue box. It has a UPC Code of 9948241415.

After the report of a confirmed allergic reaction, random company testing was done and the recall was initiated.

Consumers who have purchased this product are urged to return it to the place of purchase for a full refund. Whole Foods Market has contacted its locations holding stocks of this product and has directed Store/Facility Team Leaders to remove this product from the shelves and destroy it until a new supply of this product becomes available. The recall does not affect any other Whole Foods Market product. For more information, please contact Whole Foods Market Private Label Customer Service at 512.477.5566 ext. 20020.

[Kitchen Witch]

Future Food Ltd. Recalls Krab Supreme Dip and Supreme Krab Dip

Contact:
Emily Alfano
1-800-318-7229

FOR IMMEDIATE RELEASE -- Dallas, TX -- August 11, 2006 -- Future Food Ltd, Dallas TX, is recalling 7-oz and 12-oz packages of Krab Supreme Dip and Supreme Krab Dip, sold under the brand names of Salads of the Sea, Hen House and Fisherman's Market, because it has the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

Krab Dip Supreme and Supreme Krab Dip were distributed in Florida, Georgia, North Carolina, Alabama, Missouri, Mississippi, Oklahoma, Louisiana and Texas in the retail stores of Winn-Dixie, Harris Teeter, Kash n Karry, Ball's and Hen House.

The product was sold under the Salads of the Sea, Hen House and Fisherman's Market brands and is packaged in 7-oz and 12-oz round and rectangular shaped containers. The use by code date on the product is August, 23, 2006 (8/23/06) and will be indicated on either the top or bottom of the container. Lot code for the product is 06186.

No illnesses have been reported to date.

The potential for contamination was noted after routine testing of the product in one of the states where it is distributed. Testing revealed that a package of the finished product contained Listeria Monocytogenes. Future Food will have no more of this product produced while it continues its investigation into the source of the problem. This recall is being made with the knowledge of the U. S. Food and Drug Administration.

Consumers who have purchased packages of this product with the August 23rd code date are urged to return them to the place of purchase for a full refund or they may discard it. Consumers with questions can call the company at 1-800-318-7229.

[Kitchen Witch]

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Expanded Recall:
Future Food Ltd. Recalls Salad, Spreads, Dips, and Related Products

Contact:
Emily Alfano
1-800-318-7229

FOR IMMEDIATE RELEASE -- Dallas, TX -- August 15, 2006 -- Future Food Ltd, Dallas, TX, is expanding its August 11, 2006 recall of Krab Dip Supreme and Supreme Krab Dip to include the following additional products that bear either the use-by date of 8/23/06 and the lot code 06186 or the use-by date of 8/23/06 and the marking A4, B4 or C4: Krab Log, Cajun Smoked Salmon Flavored Spread, Krab Artichoke Spinach Dip, Krab Dip, Cajun Krab Dip, Jalapeno Krab Dip, Cajun Crawfish Salad, and Smoked Salmon Flavored Spread. These products were sold under the brand names of Salads of the Sea, Hen House, Southern Home and Fisherman's Market.

The recall is being expanded because these products have the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The potential for contamination was noted after routine testing revealed that a package of Krab Dip Supreme, which was recalled on August 11, 2006, contained Listeria Monocytogenes. Future Food has no evidence that the products in this expanded recall are contaminated; however, because all of the products in this expanded recall were produced by the same manufacturer, on the same day and on the same equipment as the products recalled on August 11, Future Food is expanding the recall as a precaution.

The products were distributed in FL, SC, AL, KS, NC, VA, TN, OK, FL, MI, MO, AZ, NM, OH, WA, OR, CO, CA, and LA.

Products are packaged in a variety of sizes, including plastic 7-oz. and 12-oz. round and rectangular containers, 16-oz. round packaging, and plastic 5 lb tubs.

No illnesses have been reported to date. This recall is being made with the knowledge of the U. S. Food and Drug Administration.

Consumers who have purchased packages of these products either with lot code 06186 or a use-by date of 8/23/06 are urged to return them to the place of purchase for a full refund or they may discard it. Consumers with questions can call the company at 1-800-318-7229.

[Kitchen Witch]

Independent Grocers Alliance (IGA) Issues Nationwide Soy Allergen Alert for IGA Chicken Bouillon

Contact:
Rochelle Kroc
1-800-945-5566

FOR IMMEDIATE RELEASE -- Aurora, IL -- Aug. 18, 2006 -- Creative Contract Packaging Corporation is recalling 3.33 ounce plastic bottle containers of IGA Chicken Flavored Bouillon because it may contain beef bouillon with a soy ingredient, which can be an allergenic to certain consumers. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.

A total of 121 cases of the affected code date of IGA Chicken Bouillon were distributed nationwide. Only one code date of this product is involved in this action. The code date is located on the lid of the container and it reads as follows:

Name of Product
IGA Chicken Flavored Bouillon

Code Date
Best by JAN 2008
V06066

UPC Code on Label
0 41270 00958 4

Upon awareness of this issue, notification was provided to the customers receiving shipments of IGA Chicken Flavored Bouillon.

No illnesses have been reported to date.

Consumers who have purchased packages of this product with the code date stated above (Best by JAN 2008 V06066) are urged to return them to the place of purchase for a full refund. Consumers with questions may call the company at 1-800-945-5566.

[Kitchen Witch]

Virginia Firm Recalls Beef Products for Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-027-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, August 18, 2006 - Dinner Bell Meat Products, Inc. a Lynchburg, Va., firm, is voluntarily recalling approximately 909 pounds of beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The products subject to recall are:

* 10- pound bags of "DINNER BELL GROUND BEEF." The products were produced between July 31 and August 17, 2006.
* 10- pound box of "DINNER BELL CUBED STEAK." The product was produced on August 9, 2006.
* 80- pound box of "DINNER BELL BONELESS BEEF." The product was produced on August 14, 2006.


Each package bears the establishment number "Est. 7440" inside the USDA mark of inspection.

The problem was discovered through company testing. FSIS has received no reports of illnesses associated with consumption of this product.

The products were distributed to retail establishments and a distributor in southern Virginia.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Media with questions about the recall may contact company owner G.D. Gilliam at (434) 847-7766. Consumers with questions about the recall may contact the company HACCP coordinator Maggie Hancock at (434) 847-7766.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

FDA Orders Donor Referral Services and Philip Guyett to Cease Manufacturing Human Cells, Tissues and Cellular and Tissue-Based Products (HCT/Ps) and to Retain HCT/Ps

The U.S. Food and Drug Administration (FDA) today ordered Donor Referral Services (DRS), a human tissue-recovery firm, of Raleigh, NC, and its owner, Philip Guyett, to immediately cease all manufacturing operations, and to retain human cells, tissues, and cellular and tissue-based products (HCT/Ps) after an inspection found serious deficiencies in its manufacturing practices, including those governing donor screening and record keeping.

The order to cease manufacturing and retain HCT/Ps requires DRS and Philip Guyett to immediately suspend any and all manufacturing steps, including but not limited to the recovery and shipment of HCT/Ps. FDA's inspection identified serious violations of the regulations, including the failure to establish and maintain procedures for manufacturing steps performed by DRS. In addition to the above stated violations, FDA also found several instances where records provided by DRS to another HCT/P establishment were at variance with the official death certificates FDA had obtained from the state where the death occurred.

"Patient safety is at the forefront of today's action," said Margaret O'K Glavin, Associate Commissioner, Office of Regulatory Affairs. "Allowing the firm to continue to manufacture would present a danger to public health by increasing the risk of communicable disease transmission."

Firms that recover HCT/Ps obtain tissue from human donors and send the tissue to establishments that process it for use in implantation or transplantation. HCT/Ps are used in a variety of procedures that can save lives, repair limbs, relieve pain or enhance a patient's quality of life.

This action to protect public health is being taken under the agency's new tissue regulations which took effect on May 25, 2005. Among other mandates, the regulations require firms to properly screen and test donors and, when needed, they enable FDA to take swift action in the interest of public health.

"While most tissues are obtained and manufactured using appropriate protections, some operators are not following acceptable practices," said Jesse L. Goodman, MD, MPH, director of FDA's Center for Biologics Evaluation and Research. "Today's action is a clear sign of FDA's intent to put a stop to any practices which place patients at unneeded risk."

The regulations require that establishments process HCT/Ps in a way that does not cause contamination or cross-contamination and that prevents the introduction, transmission, or spread of communicable disease through the use of the HCT/P. To date, FDA has not received reports of adverse reactions (e.g., transmission of communicable disease to recipients) in any patients who may have received the tissues in question. All tissue products initially recovered from human donors by DRS have been recalled. The agency will continue to investigate DRS' activities, monitor the recalls to account for all distributed tissue and work cooperatively with tissue processors and appropriate federal, state and local authorities. FDA will take further actions as needed.

You can view a copy of the DRS Order of Cessation at: www.fda.gov/cber/compl/drs081806.htm

[Kitchen Witch]

FDA Statement on Tenth Circuit?s Ruling to Uphold FDA Decision Banning Dietary Supplements Containing Ephedrine Alkaloids

Background: On Aug. 17, the U.S. Court of Appeals for the Tenth Circuit in Denver upheld the Food and Drug Administration's (FDA) final rule declaring all dietary supplements containing ephedrine alkaloids adulterated, and therefore illegal for marketing in the United States, reversing a decision by the District Court of Utah.

The Tenth Circuit Court of Appeals' ruling demonstrates the soundness of FDA's decision to ban dietary supplements containing ephedrine alkaloids, consistent with the Dietary Supplement Health and Education Act (DSHEA) of 1994. The Tenth Circuit Court of Appeals also found that Congress clearly required FDA to conduct a risk-benefit analysis under DSHEA.

FDA conducted an exhaustive and highly resource-intensive evaluation of the relevant scientific data evidence on ephedrine alkaloids before issuing its final rule, which became effective in 2004. The court found that the 133,000-page administrative record compiled by FDA supports the agency's findings that dietary supplements containing ephedrine alkaloids pose an unreasonable risk of illness or injury to users, especially those suffering from heart disease and high blood pressure.

No dosage of dietary supplements containing ephedrine alkaloids is safe and the sale of these products in the United States is illegal and subject to FDA enforcement action.

####

[Kitchen Witch]

Meadow Gold Dairies Announces Ice Cream Recall

Contact:
David Margulies
(214) 368-0909

FOR IMMEDIATE RELEASE -- Orem, UT -- August 21, 2006 -- Meadow Gold Dairies announced today that it is voluntarily recalling all cartons of Meadow Gold Hook?d on Chocolate ice cream. The recall was initiated because the product contains egg, which is not listed on the label.

Individuals with allergies to eggs run the risk of a serious or life threatening reaction if they consume this product.

The recalled ice cream was packed in 56 ounce cartons. It was processed at the Meadow Gold plant in Orem, Utah and distributed to retailers in Arizona, Colorado, Idaho, Montana, Nevada, Oregon, Washington, Wyoming and Utah.

Meadow Gold employees and retailers are removing the product from store shelves. Consumers can return the product to their place of purchase for a full refund. Consumers with questions can contact the company at 877-234-0022.

Meadow Gold Dairies has been a part of the community for over 100 years. The quality of our products and safety of our consumers is our foremost concern. The company will continue to work with retailers to resolve this issue as quickly as possible. The Food and Drug Administration (FDA) and State of Utah have been advised of this action.

[Kitchen Witch]

Good Karma Food Technologies Issues Nationwide Allergy Alert for Good Karma Organic Rice Cream Mudd Pie, Mint Chocolate Chip and Chocolate Peanut Butter Fudge Products Due to Undeclared Milk Ingredient

Contact:
Matt Cooper
412-749-9804

FOR IMMEDIATE RELEASE -- Glendale, CA -- August 22, 2006 -- Good Karma Food Technologies, Inc. of Glendale, California is recalling Good Karma Organic Rice Cream Mudd Pie, Good Karma Organic Rice Cream Mint Chocolate Chip and Good Karma Organic Rice Cream Chocolate Peanut Butter Fudge, all lot codes, because they may contain undeclared milk proteins. People who have an allergy or severe sensitivity to milk run the risk of serious or life threatening allergic reaction if they consume these products.

The products distributed across the U.S. may have reached consumers at natural foods retail and mass market retail grocery stores nationwide. The Mudd Pie product can be identified by a label that reads "Good Karma Organic Rice Cream Mudd Pie." This item comes in a pint, blue package with dark brown lid band and a banner that reads Mudd Pie. It has a UPC Code of 2946270102. The Mint Chocolate Chip product can be identified by a label that reads "Good Karma Organic Rice Cream Mint Chocolate Chip." This item comes in a blue package with green lid band and a banner that reads Mint Chocolate Chip. It has a UPC Code of 2946270106. The Chocolate Peanut Butter Fudge product can be identified by a label that reads "Good Karma Organic Rice Cream Chocolate Peanut Butter Fudge." This item comes in a blue package with a light brown lid band and a banner that reads Chocolate Peanut Butter Fudge. It has a UPC Code of 2946270105.

The recall was initiated after it was revealed thru testing that the chocolate chips contained in these products contained undeclared levels of milk protein. Packages with a Best If Used By Date of July 27th, 2007 or earlier should not be consumed.

There have been no reports of illness or injury associated with the product. No other Good Karma Organic Rice Cream products are part of the recall, and there is no health risk for consumers who are not allergic to milk.

Production of these products has been suspended until the FDA and Good Karma are certain that these products are back in compliance and the problem has been corrected.

All of Good Karma's Distributors, Customers and Brokers have been notified about this issue and have been advised to pull the product off the shelf. Consumers who have purchased Pint containers of the Good Karma Organic Rice Cream: Mudd Pie, Mint Chocolate Chip and Chocolate Peanut Butter Fudge products with the Best If Used By Date of July 27th, 2007 or earlier are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-550-6731.

At Good Karma, integrity is the heart of our business. Safety and the well-being of all people who use our products is our highest priority.

[Kitchen Witch]

Gerber Products Company Issues Nationwide Allergy Alert on Undeclared Latex in Fashion Tint 9 Ounce Bottles (3 Packs)

Contact:
David Mortazavi
973-503-7834

FOR IMMEDIATE RELEASE -- Parsippany, NJ -- August 24, 2006 -- Gerber Products Company is voluntarily recalling a limited number of its 3-pack, 9 ounce baby bottles. The Gerber recall results from mislabeling, as the bottles in question contain latex nipples but were labeled as Gerber Fashion Tint Bottles with Silicone Nipples. Only one UPC code is involved in this recall. Latex is a known allergen which can lead to severe allergic reactions in persons sensitive to latex. Latex nipples are brown, while silicone nipples are clear. No illnesses have been reported to date.

The product was distributed nationwide in May 2006 and involves 78 cases of 3-pack units. The product identification is through UPC and Day Codes as follows:

The UPC code which appears on the back of the package:

* 15000 78766

The Day Codes also appear on the back of the package:

* 6124 R
* 6125 R
* 6129 R
* 6130 R

Gerber was made aware of this situation from a distributor, and has received no complaints of illness or injury.

Consumers who have purchased this product should visit www.Gerber.com or call the Gerber Parents Resource Center at 1-800-4-Gerber for instructions on how to return product and to receive a full refund.

[Kitchen Witch]

Hydralazine HCl Injection, USP, 20 mg/mL
Audience: Cardiologists, pharmacists and other healthcare professionals
[Updated 8/25/2006] Luitpold Pharmaceuticals, Inc. and FDA notified healthcare professionals of a voluntary recall of additional lots of Hydralazine HCl Injection (20 mg/mL, 1 mL single dose vials) because the products may contain particulates.

[Posted 08/03/2006] Luitpold Pharmaceuticals, Inc. and FDA notified healthcare professionals of a voluntary recall because some vials of Hydralazine HCl Injection from lot number 5561 NO with an expiration date of December, 2006 (20 mg/mL, 1 mL single dose vials) may contain particulates. The lot is labeled with a NOVAPLUS label. Further use or distribution of this lot of product should cease.

[August 11, 2006 - Recall Letter - Luitpold Pharmaceuticals, Inc.] [Adobe Acrobat pdf format]
[July 24, 2006 - Recall Letter - Luitpold Pharmaceuticals, Inc.] [Adobe Acrobat pdf format]

[Kitchen Witch]

Weis Markets Issues Voluntary Recall for One Gallon Containers of Weis Quality Spring Water

Contact:
Dennis V. Curtin
(570)-847-3636

FOR IMMEDIATE RELEASE -- Sunbury, PA -- August 25, 2006 -- Weis Markets Inc. today said it has voluntarily recalled its one gallon containers of Weis Quality Spring Water.

The Company said it decided to voluntarily recall its one gallon containers Weis Quality Spring Water after it received test results on the level of bromate in this product.

The Food and Drug Administration (FDA) allows 10 parts per billion as the maximum allowable level of bromate in bottled water. While some of the Company?s tests showed no detectable levels of bromate, other tests indicated that levels exceeded the maximum level of ten parts per billion (ppb), with results ranging from zero to 19 parts per billion.

?While only a small portion of our gallons of Weis Quality spring water is affected by this problem, we are, as a precaution, voluntarily recalling all one gallon containers of Weis Quality Spring Water. All of our stores are currently pulling this product from our shelves. We regret any inconvenience this may cause for our customers,? said Dennis Curtin, Weis Markets? Director of Public Relations. ?We will not resume production of this product until it meets FDA standards and our own internal quality control standards.?

No other bottled water product sold by Weis Markets is affected by this voluntary recall. Customers can return the recalled products to a Weis Markets? store, including Mr. Z?s and King?s, for a full refund. Customers with concerns or questions can contact Weis Markets? customer service at 570-988-3778 or at customerservice@weismarkets.com.

[Kitchen Witch]

Kinney Drugs Recalls Kinney Brand Water
Customers are asked to return water for a refund

Contact:
Stephanie LaDue
518-523-9258

FOR IMMEDIATE RELEASE -- Gouverneur, NY -- August 30, 2006 -- Kinney Drugs announced it is implementing a voluntary recall by the manufacturer of all sizes of Kinney brand water with a "sell by date" between June 27, 2008 and August 4, 2008. The "sell by date" is located on the neck of Kinney brand water bottles.

Kinney Drugs removed the affected water from its shelves on August 23, 2006 and subsequently ordered it destroyed at store level. Extra warehouse stock of the affected water has been returned to the manufacturer.

The water is being recalled due to bromate levels that exceed the United States Food and Drug Administration standard. If customers have purchased Kinney brand water showing the affected "sell by dates" indicated, it can be returned to any Kinney Drugs for a full refund.

Based on information from the FDA and the New York State Department of Health, the level of bromate discovered is not a health risk in humans. "We want to assure our customers that the water does not pose a health risk. Studies have shown that this level of bromate does not cause illness in humans," commented Craig Painter, CEO, Kinney Drugs. "However, since the water packaged within the affected dates does not meet FDA standards, Kinney Drugs will be implementing this voluntary recall."

Kinney Drugs customers can return Kinney brand water with the following UPC codes and "Sell By Dates" to their local Kinney Drugs for a full refund:

SKU#:

Description

UPC#:

0237914

KNY 16.9OZ WATER LOOSE

8416141973

0238007

KNY 12-16.9OZ WATER

8416170083

6409679

KNY SPRING WATER 1 GAL

8416100121

6409792

MB SPRING WATER 2.5 GAL.

2219800142

6409806

KNY 24-16.9OZ WATER 24PK

8416160890

6409814

KNY 25OZ SPORT WATER

8416141890

6409822

KNY WATER 1 LTR

8416122890

6409830

KNY 24OZ SPORT WATER

8416103890

***SELL BY DATES 6/27/2008 THRU 8/4/2008****

[Kitchen Witch]

Ohio Firm Recalls Chicken Salad Due to Undelcared Allergen
[ ]
Recall Release CLASS II RECALL
RC-FSIS-28-2006 HEALTH RISK: LOW
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, August 31, 2006 - Sandridge Food Corp., a Medina, Ohio, firm, is voluntarily recalling approximately 7,497 pounds of chicken salad due to an undeclared allergen (soy), the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The package labels do not specifically state that textured soy flour, a potential known allergen, is an ingredient.

The following product is subject to recall:

* 12-ounce plastic containers of "GRANDMA'S ORIGINAL RECIPES, CHICKEN SALAD, MADE WITH WHITE CHICKEN MEAT." Each label bears the establishment number "P-2447" inside the USDA mark of inspection. Each case bears the code "2632323." Each label also includes one of the following use by dates: "08/27/06," "09/03/06," "09/08/06," "09/15/06," "09/22/06," "09/25/06," "09/29/06," "10/06/06" or "10/08/06."
(View label)


The chicken salad was produced between July 13 and August 24, 2006, and was shipped to retail stores in Florida, New York, Ohio and Pennsylvania.

The problem was discovered by the company. FSIS has received no reports of illness due to consumption of this product. Anyone concerned about an allergic reaction should contact a physician.

Consumers and media with questions about the recall should contact company President Bill Frantz at (800) 627-2523.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854). The hotline is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

FDA Asks U.S. Marshals to Seize Dietary Supplements
Products Being Promoted With Drug Claims

At the request of the U.S. Food and Drug Administration (FDA), on September 5, 2006, U.S. Marshals seized quantities of Ellagimax capsules, Coral Max capsules, Coral Max without Iron capsules, and Advanced Arthritis Support capsules distributed by Advantage Nutraceuticals L.L.C. of Fort Walton Beach, Florida, valued at approximately $55,000.00.

The products are alleged to be in violation of the new drug and misbranding provisions of the Federal Food, Drug and Cosmetic Act.

Although these products are labeled as "dietary supplements," they are being promoted with claims typically associated with drug products. These claims are evident in the products' labeling, including various promotional literature, an audio cassette tape, and two Internet Web sites owned and used by the firm. We advise consumers to consult with their physician if they are taking these products.

Advantage Nutraceuticals' labeling promotes and markets these products for serious disease conditions, including but not limited to cancer, arthritis, fibromyalgia and seizures.

FDA considers these products to be unapproved new drugs, and the agency takes seriously its responsibility to protect Americans from dangerous unapproved drugs. Before a new drug product may be legally marketed, it must be shown to be safe and effective and approved by FDA. Drug product labeling must also include adequate directions for use, which the seized products' labeling does not provide.

Following an investigation of the firm's marketing practices, FDA advised Advantage Nutraceuticals that the claims related to prevention or treatment of diseases in many of its products' labeling make these products subject to regulation as drugs. Despite FDA's warnings, the firm failed to take sufficient steps to come into compliance with the Act. During subsequent inspections, FDA inspectors found that the offending claims were still being made.

[Kitchen Witch]

Ibuprofen and Aspirin Taken Together
Audience: Consumers and healthcare professionals
[Posted 09/08/2006] FDA notified consumers and healthcare professionals that taking Ibuprofen for pain relief and aspirin at the same time may interfere with the benefits of aspirin taken for the heart. Ibuprofen can interfere with the anti-platelet effect of low dose aspirin (81 mg per day), that may render aspirin less effective when used for cardioprotection and stroke prevention. Although it is all right to use Ibuprofen and aspirin together, FDA recommends that consumers contact their healthcare professional for more information on the timing of when to take these two medicines, so that both medicines can be effective.

[September 8, 2006 - Healthcare Professional Sheet - FDA]
[September 8, 2006 - Science Paper - FDA]
[September 8, 2006 - Drug Information Page - FDA]

[Kitchen Witch]

Monterey Mushrooms Recalls Fresh Sliced White and Baby Bella Mushrooms in PA, MD, NC, NJ, NY, OH, and VA Because of Possible Health Risk

Contact:
Monterey Mushrooms, Inc.
1-800-333-6874

FOR IMMEDIATE RELEASE -- Watsonville, CA -- September 7, 2006 -- Monterey Mushrooms of Watsonville, CA is recalling approximately 10,000 cases of fresh sliced white mushrooms and fresh sliced baby bella mushrooms, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Fresh sliced mushrooms were distributed from Monterey's location in Temple, PA into the northeastern states of Maryland, New Jersey, New York, North Carolina, Ohio, Pennsylvania, and Virginia through retail stores and produce market channels.

These fresh sliced mushrooms were packaged for retail stores in 4 oz, 6 oz, 8 oz, and 16 oz foam tills and 10 oz plastic bags with code dates 237 through 247.

No illnesses have been reported to date. The mushrooms are labeled "Wash before using"; however, Listeria monocytogenes may not be removed with washing. Cooking will destroy the organism.
Monterey received a positive test result for listeria on their 6 oz sliced Baby Bella product through a random product sampling by the Ohio State Department of Agriculture. No complaints of illnesses have been reported. The company believes the source of potential contamination has been identified and corrected, effective September 5, 2006.

Monterey initiated a voluntary recall on September 6, 2006 based on preliminary information. Most product has already been removed from distribution. All OTHER sliced mushrooms from Monterey's Temple, PA facility should be considered safe as of this date.

Consumers who have purchased Monterey Mushrooms' fresh sliced white or Baby Bella mushrooms in these states are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-333-6874.

[Kitchen Witch]

Lakeside Foods Issues Allergy Alert on Undeclared Wheat and Egg In Product

Contact:
David Yanda
(920) 684-3356

FOR IMMEDIATE RELEASE -- Manitowoc, WI -- September 8, 2006 -- Lakeside Foods, Inc. announced today that it is voluntarily recalling 7500 packages of frozen 14 ounce Kroger Stir Fry Vegetables because they may contain undeclared egg noodles, which contain both wheat or eggs ingredients.

People who have an allergy or severe sensitivity to wheat or eggs run the risk of serious or life-threatening allergic reaction if they consume this product.

The Kroger brand Stir Fry Vegetables were produced by Lakeside Foods in Manitowoc, Wisconsin and are sold in Kroger grocery stores in the following states: Ohio, Michigan, West Virginia, Indiana, Illinois, Missouri and Kentucky. The recalled packages will have the two-line code of W46124/W610002 printed on the back of the package.

No illnesses have been reported, and no other Lakeside Foods products are involved in this recall.

Kroger employees and retailers are removing the product from store shelves. Consumers can return the product to their place of purchase for a full refund. Consumers with questions can contact the company at 800-632-6900.

[Kitchen Witch]

Raw Indulgence Announces Nationwide Recall of Raw Revolution Organic Live Food Bars Because They May Contain Metal Fragments

Contact:
Alice Benedetto
866-498-4671 ext. 419

FOR IMMEDIATE RELEASE -- Ardsley, NY -- September 14, 2006 -- Raw Indulgence, Ltd. is voluntarily recalling approximately 8000 food bars described below because they may contain metal fragments:

1. Raspberry and Chocolate [red wrapper]: Net Wt. 2.2 oz. (64 g), Lot 060907 and UPC 899587000257 (bar); Date Code EXP060907 and UPC 899587000332 (box); AND
2. Raisin and Chocolate [purple wrapper]: Net Wt. 2.2 oz. (64g), Lot 060907 and UPC 899587000240 (bar); Date Code EXP060907 and 899587000325 (box).

The company's investigation of several recent complaints has led us to conclude that a single metal washer may have fallen into a mixing vat during production on June 9, 2006, resulting in metal fragments being discovered in some food bars made that day. People who bite into or swallow the metal fragments could possibly be injured. The company believes that only these flavor bars made on that day may potentially contain metal fragments, and therefore is only recalling the bars made on June 9, 2006. No other flavors or other lot numbers of the Raspberry and Chocolate or Raisin and Chocolate flavors are affected by the recall.

The bars were distributed nationwide to distributors and retail stores and possibly through some internet sales.

The Raspberry and Chocolate food bars are packaged in red & black colored wrappers. The Raisin and Chocolate food bars are packaged in purple & black colored wrappers. The bars are sold individually, and there are 12 bars per display box.

No serious injuries were reported, although several consumers reported finding metal fragments, and one consumer bit into a metal fragment in a bar, resulting in minor injury.

The company has advised its distribution network to quarantine the affected products.

"Our utmost concern is consumer safety and we are working with the FDA to remedy this problem" said Alice Benedetto, the company founder and president. "We are strengthening controls to avoid a similar situation in the future" she continued.

Consumers who have purchased the above products are advised not to consume them and to return them to the place of purchase or to Raw Indulgence, Ltd. for a full refund or exchange. Send affected products to: Raw Indulgence, Ltd. 923 Saw Mill River Road, Suite 170, Ardsley, NY 10502.