Food Recalls

[Kitchen Witch]

FDA Warning on Serious Foodborne E.coli O157:H7 Outbreak
One Death and Multiple Hospitalizations in Several States

The U.S. Food and Drug Administration (FDA) is issuing an alert to consumers about an outbreak of E. coli O157:H7 in multiple states that may be associated with the consumption of produce. To date, preliminary epidemiological evidence suggests that bagged fresh spinach may be a possible cause of this outbreak.

Based on the current information, FDA advises that consumers not eat bagged fresh spinach at this time. Individuals who believe they may have experienced symptoms of illness after consuming bagged spinach are urged to contact their health care provider.

?Given the severity of this illness and the seriousness of the outbreak, FDA believes that a warning to consumers is needed. We are working closely with the U.S. Centers for Disease Control and Prevention (CDC) and state and local agencies to determine the cause and scope of the problem,? said Dr. Robert Brackett, Director of FDA's Center for Food Safety and Applied Nutrition (CFSAN).

E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death. To date, 50 cases of illness have been reported to the Centers for Disease Control and Prevention, including 8 cases of HUS and one death.

At this time, the investigation is ongoing and states that have reported illnesses to date include: Connecticut, Idaho, Indiana, Michigan, New Mexico, Oregon, Utah and Wisconsin.

FDA will keep consumers informed of the investigation as more information becomes available.

[Kitchen Witch]

Abbott Voluntarily Issues a Nationwide Recall for One Lot Of Alimentum, Two Lots of Similac Advance Liquid Infant Formula Ready-To-Feed 32-Ounce Plastic Bottles and One Lot of Hospital Discharge Kits

Contact:
Tracey Noe
(847) 936-9751 (office)
(847) 744-0774 (cellular)

FOR IMMEDIATE RELEASE -- Columbus, Ohio, Sept. 15, 2006 -- As part of its commitment to ensure the highest quality nutrition products, Abbott's Ross Products Division today announced that it is voluntarily recalling the following lots of liquid ready-to-feed infant formula in 32-ounce plastic bottles:

* One lot of Similac Alimentum Advance liquid ready-to-feed infant formula (Stock Code #57512, Lot #401895V, use-by 1 May 2007 -- printed on the back of the bottle)
* Two lots of Similac Advance with Iron liquid ready-to-feed infant formula (Stock Code #55961, Lots #40177RH and #40172RH, use-by 1 November 2007 ? printed on the back of the bottle)
* Additionally, one lot of Similac Advance Hospital Discharge Kits may have included some of the affected 32-ounce plastic bottles. The lot number for these discharge kits (Stock Code #58986, Lot #41699D5) can be found on the back of the bear tag attached to the kit.

Abbott is voluntarily initiating this recall because some bottles from these lots may not contain as much vitamin C as indicated on the label. Abbott discovered this problem as a result of consumer complaints for an unusually dark formula color. This problem is due to an isolated bottle defect, which has been corrected by the third-party supplier of the bottles.

No serious medical complaints have been reported.

Vitamin C is an essential nutrient needed for the growth and repair of tissues in all parts of the body. Vitamin C deficiency symptoms could appear in infants if dietary intake is inadequate for more than two to four weeks. Symptoms of early vitamin C deficiency include increased irritability with generalized tenderness. It is highly unlikely that an infant will be fed affected bottles of the recalled formula exclusively for a long enough period of time to cause vitamin C deficiency symptoms. However, if parents or caregivers have any questions about their baby's health, they should contact their healthcare provider.

No other liquid or powder infant formula products are involved with this recall.

These infant formula lots were distributed between May 18, 2006, and September 5, 2006, in the United States, Puerto Rico and Guam. If consumers have purchased any of the specific lots mentioned above at retail or received them from hospitals or doctor's offices, they should contact Abbott?s Ross Products Division at 1-800-624-3412. Abbott will replace product from these lots free of charge.

[Kitchen Witch]

FDA News

FOR IMMEDIATE RELEASE
P06-132
September 15, 2006

Media Inquiries: 301-827-6242
Julie Zawisza
julie.zawisza@fda.hhs.gov
Catherine McDermott
catherine.mcdermott@fda.hhs.gov
Consumer Inquiries:
888-INFO-FDA

FDA Statement on Foodborne E.coli O157:H7 Outbreak in Spinach
Updated 9/15/06

As part of the agency's continued commitment to keep the public informed of food safety issues, the Food and Drug Administration (FDA) is providing this update on the outbreak involving spinach.

The U.S. Food and Drug Administration (FDA) is continuing to alert consumers about an outbreak of E. coli O157:H7 in multiple states that may be associated with the consumption of fresh spinach and fresh spinach containing-products.

Based on current information, FDA advises that people not eat fresh spinach or fresh spinach containing-products that are consumed raw. Individuals who believe they may have experienced symptoms of illness after consuming pre-packaged spinach are urged to contact their health care provider.

At this time, Natural Selection Foods, LLC, of San Juan Bautista, California, is recalling all of its products that contain spinach in all the brands they pack with ?Best if Used by Dates? of August 17, 2006 through October 1, 2006.

FDA continues to investigate whether other companies and brands are involved.

Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature?s Basket, Pro-Mark, Compliments, Trader Joe?s, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D?Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Pro*Act, Premium Fresh, Snoboy, The Farmer?s Market, Tanimura & Antle, President?s Choice, Cross Valley, and Riverside Farms. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.

E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death. To date, 94 cases of illness have been reported to the Centers for Disease Control and Prevention (CDC), including 14 cases of HUS and one death.

At this time, the investigation is ongoing and states that have reported illnesses to date include: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming. The affected products were also distributed to Canada and Mexico.

FDA continues to work closely with the U.S. Centers for Disease Control and Prevention (CDC) and state and local agencies to determine the cause and scope of the problem. As part of our investigation, we will test packages of spinach from confirmed cases of E. coli infection.

FDA will provide daily updates on its investigation. Please check this site for updated information.

Natural Selection Foods has recalled all packages of its fresh spinach and any salad with spinach in a blend because they are possibly contaminated with E. coli. The affected packages have "Best if Used by Dates" of Aug. 17 through Oct. 1.

Consumers with questions can contact the company at 800-690-3200.

The recalled brands are:
Bellissima
Cheney Brothers
Coastline
Compliments
Cross Valley
D'Arrigo Brothers
Dole
Earthbound Farm
Emeril
Fresh Point
Green Harvest
Jansal Valley
Mann
Mills Family Farm
Natural Selection Foods
Nature's Basket
O Organic
Premium Fresh
President's Choice
Pride of San Juan
Pro-Mark
Rave Spinach
Ready Pac
River Ranch
Riverside Farms
Snoboy
Superior
Sysco
Tanimura & Antle
The Farmer's Market
Trader Joe's

Source: Food and Drug Administration

[Kitchen Witch]

FDA News

FOR IMMEDIATE RELEASE
P06-133
September 16, 2006

Media Inquiries: 301-827-6242
Julie Zawisza
julie.zawisza@fda.hhs.gov
Catherine McDermott
catherine.mcdermott@fda.hhs.gov
Consumer Inquiries:
888-SAFEFOOD

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach
Update: Saturday, September 16, 2006

The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.
Case Reports

To date, 102 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 16 cases of Hemolytic Uremic Syndrome (HUS) and one death. Illnesses continue to be reported to CDC. This is considered to be an ongoing investigation.
Symptoms of E. coli O157:H7 Illness

E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
States Affected

There are 19 confirmed states (versus 20 reported yesterday). The case originally attributed to Tennessee was, in fact, in Kentucky. States reporting illnesses include: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin, and Wyoming.
Consumer Advice

FDA advises consumers to not eat fresh spinach or fresh spinach-containing products until further notice.

If individuals believe they may have experienced symptoms of illness after consuming fresh spinach or fresh spinach-containing products, FDA recommends that they seek medical advice.
Recalls

Natural Selection Foods, LLC, of San Juan Bautista, California, is recalling all of its products containing spinach in all brands they pack with "Best if Used by Dates" of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.

Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D'Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms.

The affected products were also distributed to Canada and Mexico. FDA continues to investigate whether other companies and brands are involved.
Lettuce Safety Initiative

The FDA developed the Lettuce Safety Initiative http://www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E.coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.

FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E.coli outbreak in spinach. Please check this website for updates.

[Kitchen Witch]

SEVERAL POSTS HERE!

FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach
Update: Sunday, September 17, 2006

The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.

Case Reports
To date, 109 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 16 cases of Hemolytic Uremic Syndrome (HUS) and one death. Illnesses continue to be reported to CDC. This is considered to be an ongoing investigation.

Symptoms of E. coli O157:H7 Illness
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

States Affected
There are 19 confirmed states: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin, and Wyoming.

Consumer Advice
FDA advises consumers to not eat fresh spinach or fresh spinach-containing products until further notice.
If individuals believe they may have experienced symptoms of illness after consuming fresh spinach or fresh spinach-containing products, FDA recommends that they seek medical advice.

Two (2) Recalls
FDA has been informed that River Ranch, of California, is recalling packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Farmers Market, Hy Vee, Fresh and Easy. Products that do not contain spinach are not part of this recall.

Natural Selection Foods, LLC, of San Juan Bautista, California, is recalling all of its products containing spinach in all brands they pack with "Best if Used by Dates" of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.

Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D'Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms.

The affected products were also distributed to Canada and Mexico. FDA continues to investigate whether other companies and brands are involved.

Lettuce Safety Initiative
The FDA developed the Lettuce Safety Initiative http://www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E.coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.

FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E.coli outbreak in spinach. Please check www.fda.gov for updates.




FDA Consumer Advisory on Refrigeration of Carrot Juice
Three Cases of Botulism Possibly Caused by Improper Refrigeration

The U.S. Food and Drug Administration (FDA) is advising consumers of the vital importance of keeping carrot juice?including pasteurized carrot juice?refrigerated. There are three cases of botulism in the state of Georgia associated with pasteurized carrot juice that may have been due to the product not being properly refrigerated.

FDA, the Centers for Disease Control and Prevention (CDC), and health authorities in Georgia have been closely monitoring and continue to investigate these three cases of foodborne botulism.

On September 15, 2006, Georgia health authorities issued a press statement, which in part stated the following: "?At this time we believe that these three cases are an isolated incident?. During the investigation, other community members have been identified as having purchased and consumed the same product from the same vendor within the past three weeks. These persons have not become ill or developed any symptoms. The fact that additional cases have not been identified suggests that the toxin was not present before the sale of the product?"

"Because botulism is such a potentially serious illness, we want to remind consumers that it is critical to refrigerate carrot juice for safety. Consumers should not keep carrot juice unrefrigerated," said Dr. Robert Brackett, Director of FDA's Center for Food Safety and Applied Nutrition (CFSAN). Inadequate refrigeration of carrot juice allows botulinum spores to multiply to the level at which they can cause illness.

Botulism is a rare but serious paralytic illness caused by botulinum toxin, a nerve poison that under certain conditions is produced by Clostridium botulinum, a bacterium commonly found in soil. Botulism can be fatal and is considered a medical emergency. Foodborne botulism is not common in the United States; an average of 24 cases are reported each year. Botulinum poisoning can result in the following symptoms: double-vision, droopy eyelids and altered voice or trouble with speaking or swallowing, and paralysis on both sides of the body that progresses from the neck down, possibly followed by difficulty in breathing. People experiencing these problems should seek immediate medical attention.

Adequate refrigeration is one of the keys to food safety. Cold temperatures keep most harmful pathogens from growing and multiplying. Refrigerator temperatures should be no higher than 40°F and freezers no higher then 0°F. Consumers should check the temperatures occasionally with an appliance thermometer.

Consumers should look for the words "Keep Refrigerated" or "Refrigerate After Opening" on juice labels to know whether the product should be refrigerated. FDA is looking into whether the industry is providing clear labeling on refrigeration of juice products during storage.

Guidance on labeling of foods that need refrigeration by consumers, particularly for safety, is available at http://www.cfsan.fda.gov/~lrd/fr970224.html.

Consumers with questions about juice safety also may call 1-800-SAFEFOOD.



FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach
Update: Monday, September 18, 2006

The U.S. Food and Drug Administration (FDA) will continue to provide the public with regular updates on the E. coli O157:H7 outbreak each day until further notice.
Case Reports

To date, 114 cases of illness due to E. coli infection have been reported to the Centers for Disease Control and Prevention (CDC), including 18 cases of Hemolytic Uremic Syndrome (HUS), 60 hospitalizations, and one death. Illnesses continue to be reported to CDC. This is considered to be an ongoing investigation.
States Affected

There are now 21 confirmed states: California, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin, and Wyoming.
Consumer Advice

FDA advises consumers not to eat fresh spinach or fresh spinach-containing products until further notice.

If individuals believe they may have experienced symptoms of illness after consuming fresh spinach or fresh spinach-containing products, FDA recommends that they seek medical advice.
Symptoms of E. coli O157:H7 Illness

E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called HUS. HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Two Recalls

On September 17, 2006, River Ranch, of Salinas, California, announced a recall of packages of spring mix containing spinach. River Ranch obtained bulk spring mix containing spinach from Natural Selections. The following brands are involved: Fresh N' Easy Spring Mix and Hy-Vee Spring mix containing baby spinach, distributed to retailers in Texas, Iowa and New Mexico. Product was packed in 5 oz. bags and 5 oz. plastic trays. Products that do not contain spinach are not part of this recall.

On September 15, 2006, Natural Selections Foods, LLC, of San Juan Bautista, California, announced a recall of all of its products containing spinach in all brands they pack with "Best if Used by Dates" of August 17, 2006 through October 1, 2006. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.

Natural Selections Foods, LLC brands include: Natural Selections Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature's Basket, Pro-Mark, Compliments, Trader Joe's, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D'Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer's Market, Tanimura & Antle, President's Choice, Cross Valley, and Riverside Farms.

The affected products were also distributed to Canada, Mexico, and Taiwan. No illnesses from these countries have been reported. FDA continues to investigate whether other companies and brands are involved.
Lettuce Safety Initiative

The FDA developed the Lettuce Safety Initiative www.cfsan.fda.gov/~dms/lettsafe.html in response to recurring outbreaks of E. coli O157:H7 in lettuce. As a result of this outbreak, the initiative has been expanded to cover spinach. The primary goals of the initiative are to reduce public health risks by focusing on the product, agents and areas of greatest concern and to alert consumers early and respond rapidly in the event of an outbreak. This initiative is based on the 2004 Produce Safety Action Plan, intended to minimize the incidence of food borne illness associated with the consumption of fresh produce.

FDA continues to work closely with the CDC and state and local agencies to determine the cause and scope of the E. coli outbreak in spinach. Please check www.fda.gov for updates.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
RLB Food Distributors Issues a Multiple East Coast States Recall of Fresh Spinach Salad Products for Possible E. coli Contamination

Contact:
Elisa Spungen Bildner
973-575-9526 x154

FOR IMMEDIATE RELEASE -- West Caldwell, NJ -- September 19, 2006 -- RLB Food Distributors, L.P., West Caldwell, NJ, is initiating a multiple east coast states voluntarily recall of certain salad products that may contain spinach with an Enjoy Thru date of 9/20/06.

The products recalled by RLB are:

* Balducci's Mesclun Mix 5 oz.
* Balducci's Organic Baby Spinach 5 oz.
* Balducci's Mixed Greens 5 oz.
* FreshPro Mesclun Mix 5 oz.
* FreshPro Organic Baby Spinach 5 oz.
* FreshPro Mixed Greens 5 oz.
* FreshPro Salad Mix with Italian Dressing 4.75 oz.
* FreshPro Salad Mix with Ranch Dressing 5.25 oz

Spinach used in these products may have been supplied from Natural Selections Foods, a California grower and processor, to RLB Food Distributors. This recall was initiated when Natural Selections Foods issued on 9/15/06 a nation-wide recall of all their products that contain spinach because they may be contaminated with Escherichia coli 0157:H7 bacteria (E. coli). E. coli 0157:H7 causes a diarrhea illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The recalled products were distributed in Connecticut, New York, New Jersey, Pennsylvania, Maryland, Delaware, Virginia and Washington DC. They can be identified by an "Enjoy Thru" date of 9/20/06 or before that is located on the bottom of the package.

No illnesses have been reported to us as of this date from consuming these products.

An investigation by the FDA, several states, and Natural Selections Foods is ongoing to identify the cause of the possible E. coli contamination.

Consumers who have purchased these products are urged to return them to the place of purchase for full refund. Customers with questions may contact RLB Food Distributors at 973-575-9526 X154.





U.S. Trading Co. Issues Allergy Alert on Undeclared Milk Protein in Dragonfly Pudding Products

Contact:
Insert name here
Insert phone number here

FOR IMMEDIATE RELEASE -- Hayward, CA -- September 20, 2006 -- U.S. Trading Co. of Hayward, California is recalling the following products because it contains undeclared dairy protein (casein).

Dragonfly Brand Mango Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Banana Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Jackfruit Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Pink Guava Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Coconut Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Pandan Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Papaya Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Taro Pudding Net Wt.: 2.82oz packed in 6 clear plastic cups
Dragonfly Brand Assorted Pudding Net Wt.: 50.76oz packed in clear plastic container
Dragonfly Brand Mini Lychee Pudding Net Wt.: 14oz packed in clear plastic bag
Dragonfly Brand Mini Mango Pudding Net Wt.: 14oz packed in clear plastic bag
Dragonfly Brand Mini Tropical Pudding Net Wt.: 14oz packed in clear plastic bag
Dragonfly Brand Mini Tropical Pudding Net Wt.: 33.6oz packed in clear plastic container

People who have an allergy or severe sensitivity to dairy (casein) run the risk of serious or life-threatening allergic reaction if they consume these products.

Dragonfly Pudding was distributed in retail stores throughout the state of California, Nevada, Oregon, Minnesota, and Wisconsin. All Codes are affected in this recall.

No illnesses have been reported to date.

Recall was initiated after it was discovered that products containing dairy (casein) was distributed in packaging that did not reveal the presence of dairy (casein).

Customers who have purchased these products and are allergic to milk protein are urged to return it to the place of purchase for a full refund. Customers with questions may contact the company at 1-800-453-5502.



Wise Foods Issues East Coast Soy Allergen Alert On Nacho Tortilla chips

Contact:
Kathryn Mariani
1-888-759-4401

FOR IMMEDIATE RELEASE -- Berwick, PA. September 20, 2006. Wise Foods, Inc. is initiating an East Coast recall of all sizes of Nacho Tortilla chips because the product may contain soy as an ingredient component. Soy can be allergenic to certain consumers. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reactions if they consume these products.

Customers who have the product and are sensitive to soy should not consume it. No illnesses have been reported to date.

Wise is recalling approximately 31,500 cases of the affected brands distributed on the East Coast that contain code dates up to and including JAN2907 (for Wise branded product) and NOV1306 (for private label product.)

Nacho Tortilla Product

Bag Code
(up to and including)

Wise brand

JAN2907

Bravo brand

JAN2907

Moore?s brand

JAN2907

Hannaford brand

NOV1306

Giant Gustados brand

NOV1306

Stop & Shop Gustados brand

NOV1306

Tops Gustados brand

NOV1306

The code dates are located on the top right portion of the bag.

Wise Foods learned of the issue while conducting a labeling review and has provided notice to our distributors and retail outlets directing them to remove these products from distribution. Wise Foods has modified processes relating to raw material purchasing and receiving as a safeguard.

Consumers holding this product with code dates prior to those listed above should return them to the place of purchase for a full refund. Consumers with questions may call the company toll free number at 1-888-759-4401.

[Kitchen Witch]

Snack Alliance, Inc. Issues Allergy Alert on Undeclared Soy Protein in Nacho Flavored Tortilla Chips

Contact:
John Rhodes
1-800-665-3880

FOR IMMEDIATE RELEASE -- Hermiston, OR -- September 25, 2006 -- Snack Alliance, Inc of Hermiston, Oregon, is voluntarily recalling approximately 32,000 cases of nacho flavored tortilla chips because they may contain undeclared soy protein. People who have an allergy or severe sensitivity to soy protein run the risk of serious or life-threatening allergic reaction if they consume these products. Packages of Nacho flavored tortilla chips having a best by date (which can be found in the upper right hand corner of packages) prior to and including FEBRUARY 7, 2007 distributed in retail stores under the following brands:

* Laura Lynn Nacho Flavored Tortilla Chips, 13 ounce package distributed in the Southeastern US
* Southern Home Nacho Flavored Tortilla Chips, 13 ounce package distributed in the Southeastern US
* Filler Brand Nacho Flavored Tortilla Chips, 1, 1.5, and 9 ounce packages distributed in Puerto Rico
* Kid Connection Nacho Flavored Tortilla chips as a component in Kid Connection variety snack sacks, 1 ounce packages with Julian code dates of 17706 to 19106 distributed nationally WAL-MART
* Food Lion Nacho Flavored Tortilla Chips as a component in Food Lion variety snack sacks, 1 ounce packages distributed in the Eastern US
* Food Express Cantina Style Nacho Tortilla Chips, 16 ounce packages distributed in Ohio

There have been no consumer illnesses reported due to consumption of this product. The problem was discovered as a result of information obtained during a label review in which the soy protein was found to be in the seasoning that is applied on the tortilla chip. As a result, Snack Alliance has begun a full review of our supplied ingredients and will institute new policy and procedures for the receiving of ingredients.

The above products may be returned to the point of purchase for a full refund Consumers with questions may contact the company at 1-800-665-3880.

[Kitchen Witch]

Lamictal (lamotrigine)
Audience: Neurologists, obstetricians, other healthcare professionals, and patients
[Posted 09/29/2006] The FDA notified healthcare professionals and patients of new preliminary information from the North American Antiepileptic Drug Pregnancy Registry that suggests that babies exposed to Lamictal, indicated to treat seizures and bipolar disorder, during the first three months of pregnancy may have a higher chance of being born with a cleft lip or cleft palate. More research is needed to be sure about the possibility of the increased chance of cleft lip or cleft palate developing in babies of pregnant women who take Lamictal. Women who are pregnant and taking Lamictal or who are thinking about taking this medication are urged to not start or stop taking the medication without first talking to their physician.

[September 28, 2006 - Patient Information Sheet - FDA]
[September 28, 2006 - Healthcare Professional Sheet - FDA]

[Kitchen Witch]

FDA Warns Consumers Not To Drink Bolthouse Farms Carrot Juice Due to Botulism Concerns

In response to a fourth case of botulism being linked to Bolthouse Farms, Bakersfield, California brand carrot juice, the Food and Drug Administration (FDA) is warning consumers not to drink Bolthouse Farms Carrot Juice, 450 ml and 1 liter plastic bottles, with "BEST IF USED BY" dates of NOV 11 2006 or earlier. Consumers should discard this product. FDA is also reiterating its advice to consumers to keep carrot juice ? including pasteurized carrot juice ? refrigerated.

The fourth case of botulism poisoning involves an adult female in Florida who is currently suffering from paralysis. To date, one link between the illness and the consumers appears to be that the juice they drank was not properly refrigerated once it was in the home, which allowed the Clostridium botulinum spores to grow and produce toxin. FDA is investigating other possible links.

Clostridium botulinum is a bacterium commonly found in soil. Under certain conditions these bacteria can produce a toxin that if ingested can result in botulism, a disease that may cause paralysis or death. Cases of botulism from processed food are extremely rare in the U.S.

Symptoms of botulism can include: double-vision, droopy eyelids, altered voice, trouble with speaking or swallowing, and paralysis on both sides of the body that progresses from the neck down, possibly followed by difficulty in breathing. Anyone experiencing these symptoms should seek immediate medical attention.

Adequate refrigeration is one of the keys to food safety and is essential to preventing bacterial growth. Refrigerator temperatures should be no higher than 40°F and freezer temperatures no higher then 0°F. Consumers should check the temperatures occasionally with an appliance thermometer.

Consumers should look for the words "Keep Refrigerated" on juice labels so they know which products must be kept refrigerated. FDA is looking into whether industry's current juice labels provide clear refrigeration instructions.

[Kitchen Witch]

FDA Statement Regarding New Trasylol Data

Since January, 2006, the Food and Drug Administration (FDA) has been conducting a safety review of Trasylol (aprotinin injection). The review was triggered by the results of two published research studies: one that reported an increase in the chance of kidney failure, heart attack and stroke in patients treated with Trasylol compared to those treated with other similar drugs, and the other that reported an increase in kidney dysfunction compared to another drug. On September 21, 2006, FDA held a public meeting of the Cardiovascular and Renal Drugs Advisory Committee to discuss the safety and overall risk-benefit profile for Trasylol. At that meeting, the committee discussed the findings from the two published observational studies, the Bayer worldwide safety review, and the FDA review of its own post-marketing database.

On September 27, 2006, Bayer Pharmaceuticals told FDA that it had conducted an additional safety study of Trasylol. The preliminary findings from this new observational study of patients from a hospital database reported that use of Trasylol may increase the chance for death, serious kidney damage, congestive heart failure and strokes. FDA was not aware of these new data when it held the September 21, 2006, Advisory Committee meeting on Trasylol safety. FDA is actively evaluating these new data and their implications for appropriate use of the drug.

While FDA conducts its evaluation of this new safety study, we recommend the following to healthcare providers:

* Physicians who use Trasylol should carefully monitor patients for the occurrence of toxicity, particularly to the kidneys, heart, or brain, and promptly report observed adverse event information to Bayer Pharmaceuticals, the drug manufacturer, or to the FDA MedWatch program, by phone (1-800-FDA-108, by fax (1-800-FDA-017, or by the Internet at http://www.fda.gov/medwatch/index.html.
* Physicians should consider limiting Trasylol use to those situations where the clinical benefit of reduced blood loss is essential to medical management of the patient and outweighs the potential risks.

These recommendations are similar to those provided in a February 8, 2006, FDA Public Health Advisory and information sheets for health care professionals and patients which were based on the published studies mentioned above. See http://www.fda.gov/cder/drug/infopag...in/default.htm.

Trasylol works to slow or prevent bleeding, and is used to reduce blood loss and the need for blood transfusion during some types of heart surgeries. Trasylol is made from the lung tissue of cattle.

In the published studies and the recently supplied Bayer study, patients were not assigned at random to receive various treatments, but rather had their treatment chosen by their physician as part of their standard medical care. Consequently, in these safety studies, patients receiving Trasylol may have had a higher chance for serious complications to begin with as compared to patients receiving no treatment or treatment with another drug intended to decrease bleeding. This possibility complicates the assessment of whether the available studies show that Trasylol treatment, rather than other factors, increased the chance for serious kidney or heart complications.

The new study was done for Bayer by a contract research organization. Existing hospital data from 67,000 records of patients undergoing coronary artery bypass graft surgery were examined. 30,000 of the patients were treated with Trayslol and 37,000 were treated with alternate products. Using complex epidemiological and statistical methods, the report suggested that patients receiving Trasylol were at increased risk for death, kidney failure, congestive heart failure and stroke.

Healthcare providers and patients are encouraged to report adverse event information to FDA via the MedWatch program by phone (1-800-FDA-108, by fax (1-800-FDA-017, or by the Internet at http://www.fda.gov/medwatch/index.html.

[Kitchen Witch]

Jumbo Foods, Inc. Recalls Tuscan Sun Turkey Sandwiches Because of Possible Health Risk

Contact:
Dave Johnson
425-508-7567

FOR IMMEDIATE RELEASE -- October 4, 2006 -- Jumbo Foods, Inc. of Mukilteo, WA is recalling 1360 Tuscan Sun Turkey sandwiches with a Production code of 35E, because it has the potential to be contaminated with Listeria Monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The Tuscan Sun Turkey sandwiches with a Production Code of 35E was distributed in Washington, Oregon and Northern California through Convenience stores.

The Tuscan Sun Turkey sandwich is contained in a plastic package, Net weight 5.9 oz, (167g). label. The Production Code of 35E is located adjacent to the UPC code on the front label.

No illnesses have been reported to date.

The recall was the result of a routine sampling program by the Washington State Department of Agriculture, which revealed that the Tuscan Sun Turkey sandwich with a Production Code of 35E contained the bacteria. Jumbo Foods has ceased the distribution of the Tuscan Sun Turkey sandwich with a Production Code of 35E as the FDA and Jumbo Foods continue their investigation as to what caused the problem.

Consumers who have purchased Tuscan Sun Turkey sandwiches with a Production Code of 35E are urged to return it to the place of purchase for a full refund.

Consumers with questions may contact:

Dave Johnson
Recall Coordinator
Jumbo Foods
425-508-7567, M-F, 7AM-7PM
djohnson@jumbofoods.com
Jumbo Foods, Inc. Office 1-800-563-6507

[Kitchen Witch]

Salinas grower recalls lettuce
TEST SHOWS E. COLI IN IRRIGATION WATER
By Brandon Bailey
Mercury News

Just days after the government said it was safe to eat spinach again, concern shifted back to lettuce as one Salinas Valley grower announced Sunday that it was voluntarily recalling some of its crop after finding E. coli in a sample of irrigation water.

Green leaf lettuce packed under the Foxy brand has been recalled from stores and distributors in California and several other Western states, according to the grower, the Salinas-based Nunes Co.

The company said its tests so far have shown no contamination in the lettuce itself, but it was acting as a precaution after tests found the potentially deadly bacteria in water from a reservoir used for irrigating the crop. The firm said no illnesses have been reported.

State health officials said late Sunday that they are monitoring the recall, and that it's unclear if the E. coli found in the water is the same strain as that involved in the recent cases of contaminated spinach.

``We are being proactive. We're just not going to take the chance with this,'' said Tom Nunes Jr., president of the family-owned company, which grows vegetables in California and Arizona.

The recall was a reminder that the government has already been concerned about past outbreaks of food-borne illnesses that traced back to lettuce from the Salinas Valley. Even before the recent E. coli outbreak involving fresh bagged spinach, federal and state health officials were working with growers in the area for more than a year to improve safeguards against such outbreaks.

And the news was likely to cause concern for growers as well as consumers. ``Absolutely everybody in the packaged vegetable business will be looking at what's happened here,'' said Bob Perkins, executive director of the Monterey County Farm Bureau.

A spokeswoman for the U.S. Food and Drug Administration said Sunday that her agency is aware of the latest recall and is looking into it.

``As a standard course of action, we would expect the firm to identify the source of the contamination and take steps to correct and prevent to ensure that it doesn't happen again,'' spokeswoman Julie Zawisza said in an e-mail.

The lettuce recall was announced nine days after the government lifted an advisory against eating fresh bagged spinach, after an outbreak of E. coli contamination that has killed three people and sickened nearly 200 others nationwide.

It also comes after the FDA advised last week that a batch of bottled carrot juice from a Central Valley producer was contaminated with botulism, which severely injured several people who drank it. Meanwhile, an Iowa meat company announced Friday that it was recalling some ground beef suspected of being contaminated with E. coli, although no illnesses had been linked to that case.

Nunes said he was well aware of public concern over those episodes. He said his company acted out of concern for public safety as well as ``recent events in the produce industry.''

``The family decided not to wait. Everybody is just hypersensitive to this stuff, and you know what? Our industry is, too,'' a weary-sounding Nunes said Sunday evening. ``And by God, we're going to do the right thing here.''

Nunes said his company was recalling about 8,500 cartons of green leaf lettuce -- which comes in bunches, as opposed to iceberg lettuce heads -- that was grown on one farm and was shipped last week. By late Sunday, he said the company had recovered about 97 percent of the affected cartons, and he was hoping to track down the remaining cartons.

As with the contaminated spinach outbreak, which has been traced to a different grower, the exact cause of the lettuce contamination was unknown.

Nunes said his company's tests showed the problem water came from a reservoir that served as a ``secondary source'' of irrigation water, meaning it is not used all the time. But he said it's not clear how the reservoir became contaminated.

Nunes also stressed that no other shippers or brands are affected by the recall, including no other products from his company.

Despite his concerns, the latest news left some consumers unfazed.

``There's always going to be weird stuff in food. It doesn't worry me,'' said Francesca Ross, as she loaded groceries into her car outside the PW Market on Old Oakland Road in north San Jose on Sunday evening.

Fellow shopper Lauretta Del Curto said she pays attention to advisories and recalls, but added that she has a simple reaction: ``I'll buy an alternative brand.''

Cartons of the recalled Foxy brand lettuce are labeled ``Green Leaf 24 Count, waxed carton'' or ``Green Leaf 18 Count, cellophane sleeve, returnable carton.'' They are also marked with a lot code: 6SL0024.

[Kitchen Witch]

llinois company recalls roast beef due to possible contamination

Associated Press
Published October 6, 2006, 2:51 PM CDT

SPRINGFIELD, Ill. -- A Chicago company is recalling about 3,700 pounds of sliced roast beef because of possible listeria contamination, the Illinois Department of Agriculture said Friday.

Portillo's Food Service Inc. produced the cooked, sliced beef and distributed it to Portillo's restaurant outlets in the Chicago area, said the department's Bureau of Meat and Poultry. The possible listeria exposure was discovered through in-plant testing.


No illnesses have been reported because of the beef, officials said in a statement.

The recalled products were produced Sept. 27 and approximately 330 2.5-pound packages and 200 1-pound packages of roast beef have been distributed.

The products bear the establishment number "Est. 670" inside the IDOA mark of inspection and the product codes 0912706, 0912706T and 0922706.

Listeria, a bacteria, can lead to serious or fatal infections in children, the elderly or people with weak immune systems. Symptoms include high fever, severe headache, neck stiffness and nausea.

[Kitchen Witch]

Iowa Firm Recalls Ground Beef Products for Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-029-2006 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, October 6, 2006 - Jim?s Market and Locker, Inc. a Harlan, Iowa, firm, is voluntarily recalling approximately 5,226 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture?s Food Safety and Inspection Service announced today.
[ ]

Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.

[ ]

The products subject to recall include:

* 10-pound boxes of "PACKED FOR: DAVIS MOUNTAIN ORGANIC BEEF, 100% CERTIFIED ORGANIC 3-1 BEEF PATTIES." Each box bears the lot code "G6-540" or "G6-544."
* Five-pound packages of "DAVIS MOUNTAINS 100% ORGANIC BEEF, LEEAN GROUND BEEF 90/10." Each package bears the lot code "G6-544."
* One-pound packages of "MASTER CHOICE 100% ORGANIC ANGUS BEEF, 90/10 GROUND BEEF." Each package bears the lot code "G6-544."
* One-pound packages of "DAVIS MOUNTAINS 100% CERTIFIED ORGANIC GROUND BEEF." Each package bears the lot code "G6-544."
* 10.5-pound boxes of "NEBRASKA, BEEF GROUND BEEF PATTY 6 OZ." Each box bears the lot code "G6-541."
* 60-pound boxes of "SPECIALLY SELECTED FOR: FARNER-BOCKEN FOOD SERVICE BEEF PATTIE MIX 6/10#." Each box bears the lot code "G6-542."
* One-pound packages of "PACKED FOR: IRWIN COUNTRY STORE, BEEF GROUND BEEF 16 OZ." The package bears the lot code "G6-541."
* One-pound blocks of "PACKED FOR: IRWIN COUNTRY STORE, BEEF GROUND BEEF PATTIES 4-1." The product bears the code "G6-541."
* 10-pound boxes of "DISTRIBUTED BY: STUBE RANCH, WAGYU BEEF, BEEF GROUND BEEF PATTIES, 8 OZ. PATTIES." The product bears the lot code "G6-546."


Each package bears the establishment number "Est. 2424" inside the USDA mark of inspection.

The problem was discovered through microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

The ground beef products were produced on August 31 and September 1 and distributed to one retail establishment in Iowa and distributors in Georgia, Iowa, Massachusetts, Nebraska, New York, Texas and Wisconsin.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Media and consumers with questions about the recall should contact company President Jim Goeser at (712) 755-5158.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

FDA Statement on Nunes Lettuce Recall

On October 8, 2006, the Food and Drug Administration (FDA) became aware that The Nunes Company, Inc., of Salinas, California initiated a voluntary recall of green leaf lettuce distributed under the Foxy brand. The company reported to FDA that it initiated the recall because of E.coli contamination of water used to irrigate the lettuce plants in the field during growing. At this time, there has been no determination of whether the E. coli found is O157:H7?the highly infectious type that can cause life-threatening foodborne illness in humans?or the more common, generally harmless strains of E. coli that usually do not cause disease. Further, there has been no known human illness linked to this recall.

Based on current information about the scope of this E. coli contamination, FDA views the firm's prompt action as commendable, because it is better to be cautious than to potentially put consumers at risk of contracting a serious foodborne illness. As FDA becomes aware of additional information about the contamination of the water supply that triggered the current voluntary recall, including the results of additional ongoing tests, the agency will make this information available to the public immediately.

Fresh leafy greens grown and consumed in the United States are safe. Every year there are many thousands of pounds of fresh leafy greens such as lettuce and spinach grown in the United States and consumed by the public with no consequent illness. However, outbreaks do occur, such as the recent E. coli O157:H7 outbreak linked to raw spinach, and there is a need to do everything possible to minimize the likelihood of further outbreaks and prevent serious illness. For this reason, FDA has taken a number of actions in recent years, in partnership with its sister agencies, to improve the safety of fresh leafy greens and is working on additional steps. From farm to table, everyone has a responsibility to ensure food safety, including growers, processors, distributors, retailers and consumers, and government.

FDA believes there is a need to examine and improve certain agricultural practices to minimize the risk of E. coli O157:H7 contamination of leafy greens. FDA and the State of California launched the Lettuce Safety Initiative in August 2006 to minimize such risk and to create greater awareness by industry of FDA's commitment to food safety and concern about the safety of lettuce. This Initiative has since been broadened to include spinach and other leafy greens. The Initiative has a number of key objectives, including assessing current industry approaches and stimulating new efforts to improve lettuce safety; identifying industry practices that potentially lead to product contamination and developing policy or guidance and identifying research to minimize future outbreaks; taking targeted regulatory action using a risk-based approach toward areas most likely to be the source of contamination; and alerting consumers early and responding rapidly in the event of an outbreak.

For more information on the FDA Lettuce Safety Initiative, see www.cfsan.fda.gov/~dms/lettsafe.html.

FDA will update the public on the lettuce and spinach recalls as more information becomes available. Check this site for updated information.

[Kitchen Witch]

TWO NOTICES IN THIS POST!!!


FDA Issues Nationwide Alert on Counterfeit One Touch Basic/Profile and One Touch Ultra Blood Glucose Test Strips

The U.S. Food and Drug Administration (FDA) is alerting the public to counterfeit blood glucose test strips being sold in the United States for use with various models of LifeScan, Inc., One Touch Brand Blood Glucose Monitors used by people with diabetes to measure their blood glucose.

The counterfeit test strips potentially could give incorrect blood glucose values--either too high or too low--which might result in a patient taking either too much or too little insulin and lead to serious injury or death. No injuries have been reported to FDA to date.

The counterfeit test strips are:

* One Touch Basic®/Profile® (lot #272894A, 2619932 or 2606340) test strips; and,
* One Touch Ultra® (lot #2691191) test strips.

Consumers who have the counterfeit test strips should stop using them, replace them immediately and contact their physician. Consumers with questions may contact the company at 1-866-621-4855.

The counterfeit test strips were distributed to pharmacies and stores nationwide--but primarily in Ohio, New York, Florida, Maryland and Missouri--by Medical Plastic Devices, Inc., Quebec, Canada and Champion Sales, Inc., Brooklyn, N.Y.

The counterfeit test strips can be identified by the following characteristics:

Counterfeit One Touch Basic/Profile Test Strips

* Lot Numbers 272894A, 2619932 or 2606340
* Multiple Languages- English, Greek and Portuguese text on the outer carton
* Limited to 50-Count One Touch (Basic/Profile) Test Strip packages

Counterfeit One Touch Ultra Test Strips

* Lot Number 2691191
* Multiple Languages- English and French text on the outer carton
* Limited to 50-Count One Touch Ultra Test Strip packages

LifeScan alerted FDA of the counterfeit test strips. The agency is investigating the matter.

LifeScan is alerting the public via a press release and is notifying pharmacists, distributors, and wholesalers through a letter. In its letter, the company is advising customers to contact their original source of supply for restitution. For more information, visit: www.GenuineOneTouch.com.

FDA is alerting its Counterfeit Alert Network partners, a coalition of healthcare professional, consumer and trade associations, who have agreed to further disseminate this important information in a timely and effective manner.

Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA?s MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD, 20852-9787, or through the MedWatch Web site at www.fda.gov/medwatch.





Coumadin (warfarin sodium)
Audience: Pharmacists, other healthcare professionals, and patients
[Posted 10/06/2006] FDA and Bristol-Myers Squibb notified pharmacists and physicians of revisions to the labeling for Coumadin, to include a new patient Medication Guide as well as a reorganization and highlighting of the current safety information to better inform providers and patients.

The FDA regulation 21CFR 208 requires a Medication Guide to be provided with each prescription that is dispensed for products that FDA determines pose a serious and significant public health concern. Information about all currently approved Medication Guides is available at http://www.fda.gov/cder/Offices/ODS/...ion_guides.htm.

[October 2006 - Medication Guide - Bristol-Myers Squibb] [Adobe Acrobat pdf format]
[October 2006 - Label - Bristol-Myers Squibb]

Return to Top | MedWatch Home | MedWatch Safety Info | Online MedWatch Report | Contact MedWatch

Isotretinoin - Accutane and generic isotretinoin
Audience: Dermatological, other healthcare professionals and patients
[Posted 10/06/2006] FDA and the iPLEDGE program notified healthcare professionals and patients of an update to iPLEDGE, a risk management program to reduce the risk of fetal exposure to isotretinoin, that will eliminate one element of the program, the 23 day lock-out period for males and females of non-child bearing potential. This change does not affect female patients of child-bearing potential.

[October 06, 2006 - Letter - iPLEDGE Program] [Adobe Acrobat pdf format]
[October 06, 2006 - Drug Information Page - FDA]
[October 06, 2006 - Questions and Answers - FDA] [Adobe Acrobat pdf format]

[Kitchen Witch]

Ohio Firm Recalls Pork Products for Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-030-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, October 12, 2006 - Herman Falter Packing Co., a Columbus, Ohio, firm, is voluntarily recalling approximately 1,178 pounds of various pork products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Labels]

* 1-pound approximate weight packages of "Falter's Purity Brand , SMOKED PORK NECK BONES." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, as well as the package code, "9-19."
* 1-pound approximate weight packages of "Falter's Purity Brand, SMOKED PORK JOWL." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, as well as the package code, "10-27."
* 3-pound packages of "Falter's Purity Brand , (JUMBO) FRANKFURTERS, SMOKE FLAVORING ADDED." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, as well as the package code, "10-28."
* 10-pound box of "JAROLD'S, COOKED ITALIAN SAUSAGE." Each package bears the establishment number "EST. 21054" inside the USDA mark of inspection, and may also bear the package code, "9-19-2006."

[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations for people at risk for Listeriosis

Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The pork products were produced on September 13, 18 or 19, 2006, and were distributed to retail and wholesale establishments in the Columbus, Ohio, region.

The problem was discovered through FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers and media with questions about the recall should contact company Sales Manager Lana Smith at (614) 445-3913.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/
Food_Safety_Education/
Ask_Karen/
index.asp#Question.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Hood Issues Allergy Alert on Undeclared Milk in Hood 100% Apple Juice

Contact:
Lynne Bohan
617-887-8321

FOR IMMEDIATE RELEASE -- Chelsea, MA -- October 16, 2006 -- HP Hood LLC of Chelsea, Massachusetts is recalling plastic half gallon and pint containers of Hood 100% Apple Juice, because it may contain undeclared milk. People who have an allergy or severe sensitivity to milk, run the risk of serious or life-threatening allergic reaction if they consume this product.

The product was distributed to retail locations, distributors and institutions throughout New England (Massachusetts, Maine, New Hampshire, Rhode Island, Vermont and Connecticut).

The product is packaged in plastic pint and half-gallon containers and has a code date of NOV 14/06 and a plant code of 2508.

No related illnesses have been reported to date.

The recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the presence of milk on the label.

Consumers who have purchased Hood 100% Apple Juice in plastic pints or half gallons with a sell by date of NOV 14/06 and a plant code of 2508 are urged to return it to the place of purchase for a refund. Consumers with questions may contact HP Hood at 1-800-242-2423.

[Kitchen Witch]

Ballard's Farm Sausage, Inc. Recalls Egg Salad Because of Possible Health Risk

Contact:
Ron Kilgore or Ron Duncan
1-304-272-5147

FOR IMMEDIATE RELEASE -- Wayne, WV -- October 18, 2006 -- Ballard's Farm Sausage, Inc. of Wayne, WV, is recalling the following egg salad products -- Ballard's 12 oz. egg salad, Food City 12 oz. egg salad and Valu Time 11 oz. egg salad -- because of contamination with Listeria monocytogenes. This organism can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled egg salads were distributed in West Virginia, Ohio, Pennsylvania, New York, New Jersey, Virginia, North Carolina, South Carolina, Tennessee, Georgia, Michigan, Kentucky, Indiana, Alabama, Delaware, Illinois and Florida.

The products being recalled are sold in a clear plastic cup with the description cleared displayed on the side of the cup. All of the egg salad items being recalled, the Ballard's 12 oz. egg salad, Food City 12 oz. egg salad and the Valu Time 11 oz. egg salad, will have on the side of the cup a "Best if used by 11/7/06" description.

At this time no illnesses have been reported in connection with this contamination.

The contamination was noted after routine testing by the North Carolina Department of Agriculture. This test revealed the presence of Listeria monocytogenes in egg product.

The production of the product has been temporarily suspended while the company continues to investigate the source of the problem.

Consumers are urged to return the egg salad items with the identification of "Best if used by 11/7/06" to their location of purchase for a full refund.

Consumers with any questions may contact the company at 800-346-7675.

[Kitchen Witch]

Pinnacle Foods Corporation Issues Allergy Alert on Bakery-Style Chocolate Chip Muffin Mix

Contact:
Mr. Kelley Maggs
(973) 541-6640

FOR IMMEDIATE RELEASE -- Mountain Lakes, NJ -- October 19, 2006 -- Pinnacle Foods Corporation of Mountain Lakes, NJ is recalling a limited production run of Duncan Hines® Bakery-Style Chocolate Chip Muffin mix, which was manufactured by a co-packer for distribution by Pinnacle, due to an undeclared allergen (milk). This recall applies only to the following products: "DUNCAN HINES BAKERY-STYLE CHOCOLATE CHIP MUFFIN MIX" with the UPC and Production Codes listed below.

The product is being recalled because the chocolate chips in the mix may contain milk protein. People who have an allergy or severe sensitivity to milk may run the risk of a serious or life-threatening allergic reaction if they consume this product.

This voluntary recall was initiated after the Company learned that the "DUNCAN HINES BAKERY-STYLE CHOCOLATE CHIP MUFFIN MIX" contained an undeclared allergen (milk).

Production Code information is as follows:

Retail Carton
UPC Code

Carton Description

Production Code located on top of carton

44209 42012

"DUNCAN HINES BAKERY-STYLE CHOCOLATE CHIP MUFFIN MIX"

27166523
27266521
27266522
27266523
31266522
31266523
06666622
06666623

If you are allergic to or have a severe sensitivity to milk, you should not consume this product. Please return the product to the store where purchased for a full refund.

If you are not allergic to milk, this product is safe to eat.

This announcement applies only to the "DUNCAN HINES BAKERY-STYLE CHOCOLATE CHIP MUFFIN MIX" with the UPC and one of the production codes listed above and does not apply to any other Duncan Hines products.

Consumers with questions may contact the Company at 1-800-554-5680.

The Food & Drug Administration has been made aware of this recall.

[Kitchen Witch]

Roche Diagnostics Announces Nationwide Recall on Medical Device Used to Determine Blood Clotting Time

Contact:
Roche Diagnostics? Point-of-Care Technical Service Center
1-800-820-0995

FOR IMMEDIATE RELEASE -- October 19, 2006 -- Roche Diagnostics is notifying users of an important recall of all CoaguChek® PT test strips currently in the market, due to a potential for a test strip defect that may cause falsely elevated test results. The company has identified the root cause and is instituting corrective action with highest priority. To date, the company has confirmed one incident and its internal investigation suggests that a small percentage of strips may be affected. To date, no deaths, illnesses or injuries have been reported due to this issue.

CoaguChek PT test strips are used by patients in the home and by professionals in medical settings to determine blood clotting time of patients taking anti-coagulants, also known as blood thinners. Blood thinners are used to treat patients with a potential for blood clots, for example, patients with heart valve replacements, certain types of heart disease or blood clots in their legs. Incorrect results may have serious or life threatening consequences because patients may be improperly treated.

Roche Diagnostics has determined the potential for a test strip defect when insufficient active ingredient (thromboplastin) is applied to the test strip, possibly causing falsely elevated results. As a result of the unpredictable positive bias, patient test results may be falsely elevated. This can result in an incorrect dose of anti-coagulant or unnecessary corrective measures to reduce the effect of circulating anti-coagulants. Both incorrect treatment choices could put patients at risk for blood clots.

Roche Diagnostics is notifying all home users of the CoaguChek PT test strip to immediately discontinue use of and discard the product as well as to consult with their health care provider to determine alternate testing methodologies and clinical implications. U.S. customers with questions or concerns should call Roche Diagnostics' Point-of-Care Technical Service at 1-800-820-0995.

Roche Diagnostics is notifying all health care professionals who use the CoaguChek PT test strip to institute 'duplicate testing' - or two strips on each patient - using different lot numbers to reduce the risk of bias. If health care professionals require another lot to enable duplicate testing, they are encouraged to call their medical supply distributor. For general questions, health care professionals should call the company's Point-of-Care Technical Service Center at 1-800-820-0995. These actions must remain in place until the issue has been resolved and health care professionals are supplied with unaffected replacement product.

Letters are being sent to customers, providers and physicians ? including additional information regarding this voluntary action. Roche Diagnostics is working with its affiliates worldwide to coordinate appropriate activities. Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA's MedWatch Adverse Event Reporting program online [at www.fda.gov/MedWatch/report.htm], by phone [1-800-FDA-1088], or by returning the postage-paid FDA form 3500 [which may be downloaded from www.fda.gov/MedWatch/getforms.htm] by mail to [MedWatch, 5600 Fishers Lane, Rockville, MD 20852-9787] or fax [1-800-FDA-0178]. This action is being taken by Roche Diagnostics with the knowledge of the U.S. Food and Drug Administration.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Unilever Voluntarily Issues Expanded Recall and Allergy Alert on Undeclared Milk in Certain Knorr®-Lipton® Sides

Contact:
Jennifer Stalzer
201-894-7760

FOR IMMEDIATE RELEASE -- Englewood Cliffs, NJ -- October 19, 2006 -- Unilever of Englewood Cliffs, NJ voluntarily issues expanded recall and allergy alert on undeclared milk in certain Knorr®-Lipton® "Sides", all of which were manufactured in one facility and are listed below.

Product Name

Packaging Type

UPC Code

"Knorr®-Lipton® Fiesta Sides? Spanish Rice -- Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce"

5.6 oz. (158 g) pouch

UPC# 4100002268

"Knorr®-Lipton® Fiesta Sides? Chipotle Rice -- Rice & Orzo Blend in a Southwestern Smoked Chipotle Flavored Sauce"

5.7 oz. (161g) pouch

UPC# 4100002605

"Knorr®-Lipton® Cajun Sides? Dirty Rice -- A Delicious Rice & Pasta Blend with Onions, Garlic and Mild Cajun Spices"

5.7 oz. (161g) pouch

UPC# 4100002280

"Knorr®-Lipton® Cajun Sides? New Orleans Style Chicken Rice -- Rice & Pasta Blend with Red Peppers, Chicken Flavor & Mild Cajun Spices"

5.5 oz (155g) pouch

UPC#4100002609

"Knorr®-Lipton® Rice Sides? Chicken -- Rice & Pasta Blend in a Savory Chicken Flavored Sauce"

5.6 0z. (158g) pouch

UPC# 4100002266

"Knorr®-Lipton® Rice Sides? Sesame Chicken -- Whole Grain Rice & Pasta Blend in a Sesame and Chicken Flavored Sauce"

5 oz. (141g) pouch

UPC#4100020920

"Knorr®-Lipton® Pasta Sides? Chicken -- Whole Grain Fettuccini in a Savory Chicken Flavored Sauce"

4.4 oz (124 g) pouch

UPC#4100020923

"Knorr®-Lipton® Asian Sides? Thai Sesame Noodles -- Lo Mein Noodles in a Soy, Lemongrass & Sesame Flavored Sauce"

4.4 oz (124 g) pouch

UPC#4100002805

On October 3 and October 6, 2006, the company recalled the product below, which continues to be subject to this recall:

Product Name

Packaging Type

UPC Code

"Knorr® -Lipton® Pasta Sides? Chicken -- Fettuccini in a Savory Chicken Flavored Sauce"

4.3 oz. (121 g) pouch

UPC#4100002246

* The UPC Code for each product is located at the bottom right-hand side of the back of the pouch.
* All Best If Used By Date Codes of the above products are affected.

People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products. The recall only relates to the above products. No other Knorr® -Lipton® "Sides" product, or Knorr® or Lipton® product is being recalled. The company is cooperating with the FDA and also issuing an alert through the Food Allergy & Anaphylaxis Network.

These products were distributed nationwide, and reached consumers through retail stores, club stores and dollar stores. The affected products are being recalled from consumers and retailer store shelves, back rooms and warehouses.

To date, the company has received reports of two adverse reactions to the above products from people with known milk allergies.

The recall was initiated after the company discovered that products containing milk were distributed in packaging that did not reveal the presence of milk in the ingredient lists on the labels.

Consumers who have purchased packages of any of the above described products are urged to discard them immediately. They may also contact the company at 1-866-839-7162 for a full refund.

[Kitchen Witch]

Menactra (Meningococcal Conjugate Vaccine A, C, Y, and W135)
Audience: Neurological and Pediatric healthcare professionals, and consumers
[Posted 10/23/2006] FDA and CDC updated an October 2005 alert to consumers and health care providers regarding reports of Guillain Barre Syndrome (GBS) following administration of Meningococcal Conjugate Vaccine A, C, Y, and W135, manufactured by Sanofi Pasteur. To date a total of 15 confirmed cases of GBS among individuals 11-19 years of age occurring within six weeks of vaccination with Menactra have been reported to the Vaccine Adverse Event Reporting System (VAERS). Two additional cases have been confirmed in persons 20 years of age and older. All individuals are reported to be recovering or have recovered.

While the cases reported suggest a small increased risk of GBS following immunization with Menactra, the limitations in VAERS, and the uncertainty regarding background incidence rates for GBS require that these findings be viewed with caution. At this time, CDC and FDA cannot determine with certainty whether Menactra does increase the risk of GBS in persons who receive the vaccine and, if so, to what degree. At the present time, there are no changes in recommendations for vaccination and individuals should continue to follow their doctors' recommendations. FDA asks any persons with knowledge of possible cases of GBS occurring after receiving Menactra to report them to VAERS at http://www.vaers.hhs.gov or by phone at 1-800-822-7967.

[Kitchen Witch]

FDA Updates its Nationwide Alert on Counterfeit Blood Glucose Test Strips

On October 13, 2006, the U.S. Food and Drug Administration (FDA) alerted the public to counterfeit blood glucose test strips being sold in the United States for use with various models of LifeScan, Inc., One Touch Brand Blood Glucose Monitors. These test strips are used by people with diabetes to measure their blood glucose. Today's announcement provides two additional lot numbers that are included in the distribution of counterfeit products, along with descriptions of how to identify them.

The counterfeit test strips are:

* One Touch Basic®/Profile® (lot #272894A, 2619932, 2606340, and 2615211 (new)) test strips; and,
* One Touch Ultra® (lot #2691191 and 2691261 (new)) test strips.

The counterfeit test strips potentially could give incorrect blood glucose values--either too high or too low--which might result in a patient taking either too much or too little insulin and lead to serious injury or death.

LifeScan alerted FDA of the counterfeit test strips. The FDA continues to investigate the matter, including whether there have been any adverse events associated with this counterfeit product.

Consumers who have the counterfeit test strips should stop using them, replace them immediately and contact their physician. Consumers with questions may contact Lifescan, Inc. at 1-866-621-4855. Consumers who have discarded the outer box or do not know the lot number of their test strips should stop using those test strips and replace them.

The counterfeit test strips were distributed to pharmacies and stores nationwide by various distributors.
How to Identify

For complete information on how to identify the counterfeit test strips, please check Lifescan's web site at http://www.lifescan.com/company/abou...s/counterfeit/.

The following characteristics may help to identify the counterfeit test strips:

Counterfeit One Touch Basic/Profile Test Strips, lot numbers 272894A, 2619932, and 2606340

* The lot number 272894A, 2619932, or 2606340 appears on the outer carton and on the inner container (vial).
* The outer carton is written in multiple languages including English, Greek and Portuguese.
* The outer carton is labeled as 50-Count One Touch (Basic/Profile) Test Strip packages
* The bottom of the outer carton does not include an NDC number.

Counterfeit One Touch Basic/Profile Test Strips, lot number 2615211

* The lot number 2615211 appears on the outer carton and on the inner container (vial).
* The outer carton is written in English.
* The outer carton is labeled as 50-Count One Touch (Basic/Profile) Test Strip packages.
* A picture of a hand appears on the test strip displayed on the outer carton.
* The inner container is labeled as ?plasma-calibrated?.

Counterfeit One Touch Ultra Test Strips, lot numbers 2691191 and 2691261

* The lot number 2691191 or 2691261 appears on the outer carton and on the inner container (vial).
* The outer carton and the inside container (vial) are written in both English and French.
* The outer carton is labeled as 50-Count One Touch Ultra Test Strip packages.
* The bottom of the outer carton does not include an NDC number.

On October 13, 2006, LifeScan alerted the public via a press release and notified pharmacists, distributors, and wholesalers through a letter. In its letter, the company advised customers to contact their original source of supply for restitution. For more information, visit: www.Lifescan.com.

On October 13, 2006, FDA alerted its Counterfeit Alert Network partners, a coalition of healthcare professional, consumer and trade associations, who have agreed to further disseminate this important information in a timely and effective manner. For more information about this and other counterfeit products, visit: www.fda.gov/counterfeit/.

Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD, 20852-9787, or through the MedWatch Web site at www.fda.gov/medwatch.

[Kitchen Witch]

Connecticut Firm Recalls Ground Beef Products For Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-031-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, October 23, 2006 - Omaha Beef Company, Inc., a Danbury, Conn., firm, is voluntarily recalling approximately 1,680 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The products subject to recall include:

* 10-pound boxes of "HAMBURGER PATTIES, OMAHA BEEF CO., INC." [Label]
* Five- and 10-pound bags of "HAMBURGER, OMAHA BEEF CO., INC."


[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
Each package bears the establishment number "Est. 2769" inside the USDA mark of inspection, as well as the case code, "101861."

The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of these products.

The ground beef products were produced on October 18 and were distributed to restaurants in Connecticut and several counties in southern New York State.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers with questions about the recall should contact company Chief Executive Officer Brian Street at (203) 748-2651. Media with questions should contact company Chief Financial Officer Dave LaJoie at (203) 748-2651.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/ index.asp#Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Ballard?s Farm Sausage, Inc. Announces an Extension of its Voluntary Recall to Include Ballard's Farm 24 oz. Amish Macaroni salad, Ballard's Farm 24 oz. Amish Sweet Slaw, Ballard's Farm 12 oz. Cole Slaw, and Food City 12 oz. Cole Slaw

Contact:
Ron Duncan or Ron Kilgore
1-800-346-7675

FOR IMMEDIATE RELEASE -- Wayne, WV -- October 25, 2006 -- Ballard's Farm Sausage, Inc. announces an extension of its voluntary recall involving all lots of Ballard's Farm 24 oz. Amish Macaroni salad, Ballard's Farm 24 oz. Amish Sweet Slaw, Ballard's Farm 12 oz. Cole Slaw, and Food City 12 oz. Cole Slaw because of a possible health risk. This is in addition to the recall of Ballard's Farm 12 oz. Egg Salad on 10/18/06.

Ballard's Farm is announcing this recall extension based on laboratory tests that show the products may be contaminated with Listeria monocytogenes. This organism can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

These products were distributed in West Virginia, Kentucky, Ohio, Pennsylvania, Tennessee, Maryland, New Jersey, New York, Virginia, Illinois, Indiana, Georgia, Florida, North Carolina, South Carolina, Delaware, Michigan and Alabama.

The products being recalled are displayed in a clear plastic cup with the products name displayed on the side of the lid and the side of the cup. Please return all of these items to your location of purchase for a full refund.

Ballard's Farm has voluntarily shut down the salad production line for a complete top-to-bottom investigation.

Consumers with any questions may contact the company at 800-346-7675. Our regular business hours are 8:00 am until 4:30 pm Monday through Friday.

[Kitchen Witch]

Precautionary Recall Alert: Sara Lee Premium White Hamburger Buns in North Carolina and South Carolina

Contact:
Sara Matheu
773-580-3775

FOR IMMEDIATE RELEASE -- Downers Grove, IL -- October 30, 2006 --Sara Lee Food & Beverage is conducting a voluntary recall of its 12 oz. Sara Lee Premium White Hamburger Buns produced at its Valdese, North Carolina bakery. This limited recall is being conducted as a precaution because the 4,826 packages included may contain undeclared milk, posing a potential risk to milk-allergic individuals because the ingredient statement does not include milk.

The product was sold and distributed to retailers and grocery stores in North Carolina and South Carolina and includes Sara Lee Premium White Hamburger Buns with the UPC Code 7294575177 and the production code SEPT 10 3452401226. These products are highly unlikely to be on store shelves as they are past the expiration date, but some may remain in consumer possession. The recall does not apply to any other Sara Lee brand bakery products in any other locations; it only applies to this specific product with the production code SEPT 10 3452401226. Consumers may return affected product to the store where it was purchased for a full refund.

To date, the company has received one report of an adverse reaction to the above product from a person with a known milk allergy.

The company initiated the recall after it discovered that this product contained milk that was distributed in packaging that did not include milk in its ingredient list.

Sara Lee is conducting this recall with the U.S. Food and Drug Administration.

Consumers who may have questions or concerns should call Sara Lee?s toll-free consumer line at 1.800.889.3556. The consumer line is available from 9:00 a.m. to 4:30 p.m. Central Time, Monday through Friday.

[Kitchen Witch]

Krisp-Pak Company, Inc. Recalls Fresh Cut Fruit Because of Possible Health Risk

Contact:
Krisp-Pak Company, Inc.
(757) 622-8440

FOR IMMEDIATE RELEASE -- Norfolk, VA -- November 1, 2006 --- Krisp-Pak Company, Inc. of Norfolk, VA is recalling all lots of Krisp-Pak Brand packaged fresh cut fruit with expiration dates on or before 11/09/06, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The product comes in plastic containers in 4 ounce cups, 8 ounce cups, 1 pound cups, 3 pound tubs, 10" trays (2.5 pounds) and 13" trays (4.5 pounds) for retail suppliers. The product is packaged in 5 pound trays for foodservice suppliers. The products being recalled include individually packaged cantaloupe or honeydew or red grapes, and a mixture of the three. The recall is limited to these products only.

The recalled fresh cut fruit was distributed in the Hampton Roads and Richmond, VA areas and the Charlotte, Greensboro and Raleigh, NC areas through retail stores and foodservice distribution centers.

No illnesses have been reported to date in connection with this problem.

The recall was the result of a sampling program by the US Army Veterinary Services/Commissary Food Inspection Section which revealed that one container of the finished product contained Listeria monocytogenes. Krisp-Pak has ceased the production and distribution of the product as Krisp-Pak continues their investigation as to what caused the problem.

Consumers who have purchased Krisp-Pak Brand fresh cut fruit are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Krisp-Pak at 1-800-755-0746.

[Kitchen Witch]

Boston Salads & Provisions Co., Inc. Recalls Cole Slaw Because of Possible Health Risk

Contact:
Claudia Stohrer
617-541-9046 ext. 14

FOR IMMEDIATE RELEASE -- Boston, MA -- November 1, 2006 -- Boston Salads is conducting a voluntary recall of Cole Slaw Salad sold in the retail deli section in 5 lb, 10 lb, 30 lb bulk and 1 lb retail containers with sell by date of November 9 and or November 11, 2006, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Boston Salads Cole Slaw Salad is available for purchase in the deli section of select supermarkets and delicatessen and convenience stores under the Boston Salads & Provisions Co., Inc., Dietz and Watson Inc., Hummel Brothers, Inc. label in the following states: Massachusetts, Rhode Island, New Hampshire, New York, New Jersey, Connecticut, Pennsylvania and Delaware.

No illnesses have been reported related to this voluntary recall. If any of this Cole Slaw salad remains at home, consumers should return the product to these stores for full refund.

Boston Salads and all affiliated retailers apologize for any inconvenience, and remain committed to constantly monitor the quality of all food products to assure the safety and satisfaction of all customers. For additional information, please call Boston Salads at 617-541-9046 ext. 14.

"As part of our continuous quality control checking system at all levels of manufacturing and distribution, possible contamination with Listeria monocytogenes was identified," states John A. Zofchak, president of Boston Salads & Provisions Co., Inc. "As a rapid response to this finding, we have immediately and voluntarily recalled all Cole Slaw salad from the marketplace.

Boston Salads manufactures a wide variety of premium salads and foods under their own name and private label. No other Boston Salads are affected nor have they been involved in this recall.

[Kitchen Witch]

FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak
Current Information Suggests Outbreak is Not Ongoing

The U.S. Food and Drug Administration (FDA) today announced the results of an investigation by state and Centers for Disease Control and Prevention (CDC) investigators, which found consuming tomatoes in restaurants as the cause of illnesses in the Salmonella Typhimurium outbreak. To date, 21 states have reported 183 cases of illnesses to the CDC.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection can result in the organism getting into the bloodstream and producing more severe illnesses.

Based on information currently available from the CDC, the investigation shows a peak in cases of illness in late September. This suggests that the outbreak is not ongoing. The agency believes that the tomatoes that caused the illnesses have at this point been consumed, destroyed or thrown out because they are perishable. Therefore, FDA does not believe a consumer warning about tomatoes on store shelves is warranted at this time.

FDA has initiated a traceback of these tomatoes and continues its close collaboration with the CDC and state and local authorities to identify the source of contamination on tomatoes in this outbreak. In particular, FDA is working closely with the states of Minnesota, Massachusetts, and Connecticut, since groups of illnesses were specifically reported in these states.

Investigations of foodborne illness usually begin at the local health department level. A variety of scientific and technological methods to trace the source of reported illnesses are used. Modern technologies, such as PulseNet (the network of public health laboratories that performs "DNA fingerprinting"), have greatly improved the speed and precision of these types of investigations.

In light of recent outbreaks, FDA continues to emphasize consumer advice to reduce the risk of foodborne illness, including Salmonella-related illness, from fresh produce:
Buying Tips for Fresh Produce

* Purchase produce that is not bruised or damaged.
* When selecting fresh cut produce - such as a half a watermelon or bagged mixed salad greens - choose only those items that are refrigerated or surrounded by ice.
* Bag fresh fruits and vegetables separately from meat, poultry and seafood products when packing them to take home from the market.

Storage Tips for Fresh Produce

* Certain perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) can be best maintained by storing in a clean refrigerator at a temperature of 40° F or below. If you're not sure whether an item should be refrigerated to maintain quality, ask your grocer.
* All produce that is purchased pre-cut or peeled should be refrigerated within two hours to maintain both quality and safety.
* Keep your refrigerator set at 40° F or below. Use a refrigerator thermometer to check!

Preparation Tips for Fresh Produce

* Many pre-cut, bagged produce items like lettuce are pre-washed. If so, it will be stated on the packaging. This pre-washed, bagged produce can be used without further washing.
* As an extra measure of caution, you can wash the produce again just before you use it. Precut or prewashed produce in open bags should be washed before using.
* Begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.
* Cut away any damaged or bruised areas on fresh fruits and vegetables before preparing and/or eating. Produce that looks rotten should be discarded.
* All unpackaged fruits and vegetables, as well as those packaged and not marked pre-washed, should be thoroughly washed before eating. This includes produce grown conventionally or organically at home, or produce that is purchased from a grocery store or farmer's market. Wash fruits and vegetables under running water just before eating, cutting or cooking.
* Even if you plan to peel the produce before eating, it is still important to wash it first.
* Washing fruits and vegetables with soap or detergent or using commercial produce washes is not recommended.
* Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
* Drying produce with a clean cloth towel or paper towel may further reduce bacteria that may be present.

Separate for Safety

Keep fruits and vegetables that will be eaten raw separate from other foods, such as raw meat, poultry or seafood - and from kitchen utensils used for those products.

In addition, be sure to:

* Wash cutting boards, dishes, utensils and counter tops with hot water and soap between the preparation of raw meat, poultry and seafood products and the preparation of produce that will not be cooked.
* For added protection, kitchen sanitizers can be used on cutting boards and counter tops periodically. Try a solution of one teaspoon of chlorine bleach to one quart of water.
* If you use plastic or other non-porous cutting boards, run them through the dishwasher after use.

[Kitchen Witch]

Archway Cookies LLC Recalls Small Number of Classic Oatmeal Big Batch Homestyle Cookie Packages

Contact:
Archway Cookies
415-421-4141

FOR IMMEDIATE RELEASE -- Battle Creek, MI -- November 3, 2006 -- Archway Cookies LLC, a Battle Creek, MI company, is voluntarily recalling approximately 633 packages of only the 13.75oz Classic Oatmeal Big Batch Homestyle Cookies® because a small number of those packages may not indicate the presence of an undeclared allergen (tree nuts, specially walnuts). Some of the cookies subject to recall contain tree nuts (walnuts), but the product labels indicate only that the products may contain traces of peanuts and tree nuts as part of the cookies' ingredient mixture. Persons who have an allergy or severe sensitivity to walnuts run the risk of possible allergic reactions if they consume these cookies.

The cookies subject to recall are Archway Classic Big Batch Homestyle Cookies®. Each package bears the date code "Best Before Jan 11 07 AX." The cookies were packaged on October 19, 2006 and were distributed to retail stores in the eastern half of the United States, specifically in states east of the Mississippi River. The problem was discovered by the company, which has received no reports of illnesses or allergic reactions associated with consumption of these products. Media or others with questions about the recall should contact Ray Hehman of Marketing Partners Communications, Inc at mkptnr@aol.com or 415-421-4141.

[Kitchen Witch]

FDA Informs Public of Nationwide Recall of 500mg Strength Store-Brand Acetaminophen Caplets

The U.S. Food and Drug Administration (FDA) is alerting the public to a voluntary recall being conducted by Perrigo Company (Perrigo) of Allegan, Michigan for 383 lots of acetaminophen 500mg caplets manufactured and distributed under various store-brands as a result of small metal fragments found in a small number of these caplets. Approximately 11 million bottles containing varying quantities of acetaminophen 500mg caplets are affected by this recall. For a list of batches affected, please see http://www.fda.gov/oc/po/firmrecalls...batchlist.html . Consumers can determine if they are in possession of a recalled product by locating the batch number printed on the container label. A list of stores that carry store-brands potentially affected by this recall is located on FDA's website at http://www.fda.gov/oc/po/firmrecalls...ocustlist.html.

To date, there have been no illness or injuries received related to this problem and no consumer complaints have been reported to the FDA or to Perrigo. Based on information currently available, the FDA believes the probability of serious adverse health consequences is remote; however if a consumer were to swallow an affected caplet, it could result in minor stomach discomfort and/or possible cuts to the mouth or throat. Consumers should consult their physician if they suspect they've been harmed by use of this product.

Consumers who believe they are in possession of the affected products should discontinue use immediately and call Perrigo's Consumer Affairs Department, 877-546-0454 for further instructions. Any adverse reactions experienced with the use of this product should be reported to Perrigo at the above number and the FDA's MedWatch Program by phone at 800-FDA-1088, by fax at 800-FDA-0178 or on the MedWatch website at www.fda.gov/medwatch.

FDA is currently investigating the cause of the metal particles found in the acetaminophen 500 mg. caplets. Perrigo originally informed FDA of this problem after discovering through their own regulatory quality control procedures that their tableting equipment was wearing down prematurely. The company is also investigating the cause of the problem. The ongoing investigations have revealed the presence of the metal fragments in caplets of acetaminophen, 500 mg. Perrigo reported to the FDA that 70 million caplets were passed through a metal detector; resulting in the discovery of approximately 200 caplets containing metal fragments ranging in size from "microdots" to portions of wire 8 mm in length.

At this time FDA does not anticipate that this action will cause a shortage of acetaminophen. Currently, only one strength (500 mg caplets) is affected. Consumers may wish to take additional amounts of the lower strengths of acetaminophen tablets or caplets, which are not affected by this recall, to reach the 500 mg dose or access acetaminophen produced by alternate manufacturers. In all instances, FDA advises consumers to follow labeled instructions for maximum daily dosage.

Perrigo is notifying its distributors and retailers of this issue and will inform them of steps it will take to facilitate product replacement.

[Kitchen Witch]

Wilkins-Rogers, Inc. Issues Allergy Alert on Undeclared Milk in Washington Seafood Breader

Contact:
Mike Loverde
410-465-5800 ext 260

FOR IMMEDIATE RELEASE -- Ellicott City, MD -- November 11, 2006 -- Wilkins-Rogers, Inc. of Ellicott City, MD is recalling its 2 LB Washington Seafood Breader, because it contains undeclared milk product. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume this product.

Washington Seafood Breader was distributed in Maryland, Virginia, Delaware, Pennsylvania, New York, New Jersey, Maine, North Carolina, and Missouri through retail outlets.

The Seafood Breader is packed in 2 LB poly bags and includes all use by dates from JAN 1707 to NOV0307.

No illnesses have been reported to date.

The recall was initiated after it was discovered that product containing milk was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes. The issue has been corrected and all production after NOV 0307 does not contain milk products.

Consumers who have purchased Washington Seafood Breader should return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-735-3585 ext 260.

[Kitchen Witch]

Tamiflu (oseltamivir phosphate)
Audience: Pediatric and primary care healthcare professionals and patients
[Posted 11/13/2006] Roche and FDA notified healthcare professionals of revisions to the PRECAUTIONS/Neuropsychiatric Events and Patient Information sections of the prescribing information for Tamiflu, indicated for the treatment of uncomplicated acute illness due to influenza infection in patients 1 year and older who have been symptomatic for no more than 2 days and for the prophylaxis of influenza in patients 1 year and older.There have been postmarketing reports (mostly from Japan) of self-injury and delirium with the use of Tamiflu in patients with influenza. People with the flu, particularly children, may be at an increased risk of self-injury and confusion shortly after taking Tamiflu and should be closely monitored for signs of unusual behavior. A healthcare professional should be contacted immediately if the patient taking Tamiflu shows any signs of unusual behavior.

[November 13, 2006 - Letter - Roche]
[November 13, 2006 - Prescribing Information - Roche]
[November 13, 2006 - Patient Package Insert - Roche]

[Kitchen Witch]

The Hershey Company Recalls Seven Bottles of Reese?s Shell Topping Due To Possible Health Risk

Contact:
Stephanie Moritz
717-534-7641

FOR IMMEDIATE RELEASE -- Hershey, PA -- November 14, 2006 -- The Hershey Company today announced that it is recalling 7 (seven), 7.25-ounce bottles of REESE'S Shell Topping manufactured in Canada on October 27, 2006, due to possible contamination with Salmonella.

The 7 (seven), 7.25 ounce bottles of REESE'S Shell Topping have the code 30MXB printed on the back of the bottle below the cap. The UPC/Bar Code is 346010. No other Hershey's shell toppings or other Hershey confectionery items are involved in this recall. No illnesses have been reported to date.

The product in question was available for purchase only in the state of Michigan after November 5, 2006.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of a food contaminated with Salmonella may cause symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain, and diarrhea. Long-term complications may include severe arthritis. These symptoms could be serious and life-threatening in young children, the elderly and people with weakened immune systems.

The recall is the result of routine manufacturing quality checks by the company during which an externally sourced ingredient tested positive for Salmonella. The company has ceased production and distribution of this product, and is working with FDA.

Consumers who have purchased the item in question should contact Hershey Consumer Relations at 1-800-468-1714.

[Kitchen Witch]

Timco Worldwide Inc. Recalls Cantaloupe Because of Possible Health Risk

Contact:
Timco Worldwide Inc.
(530) 668-9966

FOR IMMEDIATE RELEASE -- Woodland, CA -- November 14, 2006 -- Timco Worldwide Inc. of Woodland, CA is voluntarily recalling its Sundia brand cantaloupe, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.

Five hundred and four (504) cartons of cantaloupe were distributed in Phoenix, Arizona; Colorado Springs, Colorado; Dallas, Texas; and Okeechobee, Florida between October 30th and November 6th, 2006. The cantaloupe was distributed for sale in bulk in cardboard cartons, numbering either 9 or 15 cantaloupes to a carton, under the Sundia label. The cantaloupes are straw- colored on the exterior, with orange flesh.

No illnesses have been reported to date.

The recall was a result of a routine sampling program by the US Food and Drug Administration on October 30, 2006. That testing revealed that a portion of the finished products contained the bacteria. Timco Worldwide Inc. ceased the distribution of this product as soon as FDA apprised the company of the test results. The FDA and Timco Worldwide continue their investigation as to what caused the problem.

Consumers who have purchased Sundia cantaloupes are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Timco Worldwide Inc. at (530) 668-9966.

[Kitchen Witch]

Birds Eye Foods Is Voluntarily Recalling Frozen Cooked Winter Squash Due To Potential Contamination

Contact:
Birds Eye Foods
1-800-807-8817

FOR IMMEDIATE RELEASE -- November 17, 2006 -- Birds Eye Foods is voluntarily recalling frozen Cooked Winter Squash packed in a 12-oz. carton, under certain store brands, and the Birds Eye brand, which have an eight digit code beginning with one of the following characters: "5CF," "5JE" or "6JE," because some of the products were tainted with ammonia. After receiving consumer complaints -- fewer than a dozen -- about the squash, Birds Eye Foods initiated its established investigative process, including the involvement of a third party laboratory. On Friday, November 17, that independent lab confirmed a problem with one store brand product. Therefore, as a precautionary measure, Birds Eye Foods is voluntarily recalling all the squash product codes mentioned while it works closely with the appropriate agencies to resolve the issue. No other Birds Eye Foods products are involved.

"We will not take risks with our consumers," said Neil Harrison, Birds Eye Foods chairman, president and CEO. "Our primary concern is their health and welfare, and while we investigate the extent of the problem, it is in their best interest that we immediately recall the products."

The presence of ammonia may cause headache, nausea, vomiting, and irritation of the throat. Consumers are advised not to consume the product but to return it to the place of purchase for a full refund.

The Birds Eye brand frozen Cooked Winter Squash codes in question as well as store brand labels are distributed nationally. In total, these brand and store brand products represent approximately three million packages sold.

The Cooked Winter Squash was produced by a third party, Chase Farms, located in Walkerville, Mich., which has ceased production and distribution for Birds Eye Foods while it continues to investigate the problem. "Like Birds Eye Foods," said Michael Chase, president of Chase Farms, "we see consumer safety as the most important part of our business. We will be working diligently to determine the cause of the issue and to assure it does not happen again."

The brands and UPC codes included in the Cooked Squash recall are:

* Birds Eye, UPC 014500005168;
* Stop & Shop, UPC 688267009723;
* Shaw, UPC 045674504829;
* Price Chopper, UPC 041735303462;
* Lafe, UPC 023545071755;
* Shurfine, UPC 015400830621;
* Hannaford, UPC 041268111459;
* Flavorite, UPC 041130542541;
* Market Basket, UPC 049705630402;
* Wegmans, UPC 077890800874;
* Giant, UPC 688267009723;
* Tops, UPC 688267009723;
* Safeway, UPC 021130090372;
* IGA, UPC 041270497640;
* Roundy?s UPC 011150548304;
* Remarkable, UPC 755566308618; and
* Dominicks, UPC 038281906285.

Consumers with questions may call: 800-807-8817.

[Kitchen Witch]

Rockline Announces Voluntary Product Withdrawal of Wet Wipes Products

Contact:
Alan Perlman
(479) 466-7623

FOR IMMEDIATE RELEASE -- Springdale, AR., Nov. 17, 2006 -- Rockline Industries announced that it has initiated a voluntary nationwide product withdrawal to the retail level of certain lots of its store brand wet wipes. The voluntary withdrawal is a result of routine product testing that detected the presence of a micro-organism known as Burkholderia cepacia (B. cepacia).

According to the Centers for Disease Control (CDC), B. cepacia is a bacteria that can be found in soil and water. The CDC says "B. cepacia poses little medical risk to healthy people. However, people who have certain health problems like weakened immune systems or chronic lung diseases, particularly cystic fibrosis (CF), may be more susceptible to infections with B. cepacia. B. cepacia is a known cause of infections in hospitalized patients." Further information on B. cepacia can be found on the CDC website at: (http://www.cdc.gov/ncidod/dhqp/id_BcepaciaFS.html).

"The well being of those who use our products is our top priority," said Alan Perlman, Rockline spokesman. "We are voluntarily removing this product from stores to maintain the highest possible standards of quality for our retail customers and their consumers. While the probability of a health risk is remote, we want to take every precaution. Consumers will receive a full refund or replacement."

There have been no reports of illness related to this incident, according to Perlman. Only a small portion of the company?s wet wipes products are affected. Those products that are affected will likely have a bad odor described as sour milk.

The company encourages consumers who have purchased wet wipes between Aug. 21 and Nov. 17, 2006 to check the lot code of the product. The lot code, which is not the same as a bar code, is typically found on the back label or side panel of the package and includes the word "Lot" followed by a series of numbers. Affected products have lot codes with the first 5 digits beginning at 06233 and ending at 06253. These numbers will be followed by either 0220197 or 0220693. No other lot codes or products are affected. Perlman recommended discontinuing use of the product and returning the package to the place of purchase for a full refund or replacement.

Affected products were packed in multiple brands including the following items sold at Wal-Mart stores and Sam?s Club:

Product Description

Product Lot Code

EQUATE Pop-Ups, Fragrance Free Baby Wipes, 80 Count Tub,
Bar Code 071287859759

LOT 06239 0220197XXXX
LOT 06240 0220197XXXX

EQUATE Pop-Ups, Fragrance Free Baby Wipes, 80 Count Refill,
Bar Code 071287859780

LOT 06250 0220197XXXX
LOT 06251 0220197XXXX
LOT 06253 0220197XXXX

EQUATE Pop-Ups, Fragrance Free Baby Wipes, 160 Count Bag,
Bar Code 071287856413

LOT 06233 0220693XXXX
LOT 06243 0220693XXXX

MEMBER'S MARK Moist Wipes Pop-Ups, Fragrance Free, 720 Count Box,
Bar Code 681131900607 or
Bar Code 681131891264

LOT 06237 0220197XXXX
Thru
LOT 06253 0220197XXXX

For more information, contact Rockline Industries at 866-964-3322.

[Kitchen Witch]

Advanced Medical Optics Announces Voluntary Recall of 18 Lots of Complete(R) MoisturePLUS(TM) Contact Lens Care Products Distributed and Sold in the U.S.
Includes Certain Lots of 12-Ounce Bottles and Active Packs

Contact:
Deborah Kazenelson Deane
(323) 202-1064

FOR IMMEDIATE RELEASE -- Santa Ana, CA -- November 21, 2006 -- Advanced Medical Optics, Inc., a global ophthalmic surgical and eye care products company, today announced a nationwide, voluntary recall of certain lots of its 12-ounce COMPLETE® MoisturePLUS(TM) multipurpose contact lens care solution and Active Packs. Three lots sold in Japan were found to have bacterial contamination, which compromised sterility. Because of this production-line issue at its manufacturing plant in China, AMO is recalling 18 lots distributed in the U.S. that were manufactured on the same production lines during the same production period. Non-sterility of a contact lens solution may have serious health consequences, including eye infection and microbial keratitis. AMO has not received any reports of adverse health events associated with the recalled product lots in the U.S.

Lot numbers are located on the top of the product box and on the side of the product bottle. The recalled product lots include:

Package Lot No.

Product Description

Bottled Lot Number(s) in Kit

ZB03087

COMPLETE MoisturePLUS Active Pack

ZB03085, ZB02845

ZB03724

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03506

ZB03734

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03506

ZB03735

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03510

ZB03736

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03510

ZB03739

COMPLETE MoisturePLUS Active Pack

ZB03737, ZB03510

ZB02710

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02709

ZB02714

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02713

ZB02718

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02717

ZB02722

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02721

ZB02746

COMPLTE MoisturePLUS 2 X 12 oz

ZB02745

ZB02750

COMPLETE MoisturePLUS 2 X 12 oz

ZB02749

ZB02771

COMPLETE MoisturePLUS 2 X 12 oz

ZB02770

ZB02792

COMPLETE MoisturePLUS 2 X 12 oz

ZB02791

ZB02796

COMPLETE MoisturePLUS 2 X 12 oz

ZB02795

ZB02800

COMPLETE MoisturePLUS 2 X 12 oz

ZB02799

ZB02804

COMPLETE MoisturePLUS 2 X 12 oz

ZB02803

ZB03535

COMPLETE MoisturePLUS 2 X 12 oz

ZB03534

Contact lens users who experience symptoms of an eye infection such as redness, pain, tearing, increased light sensitivity, blurry vision, discharge or swelling, should remove their lenses and consult their eye care provider immediately.

Consumers who believe they are in possession of the recalled product should discontinue use immediately and call 1-877-884-7779 Monday through Friday between 8 a.m. and 5 p.m. Eastern Time or visit www.amo-inc.com for instructions. The company is currently contacting retailers, customers and distributors regarding return and replacement instructions. Reply cards and mailing slips are being provided for return of product. Retailers may also call 1-877-884-7779 Monday through Friday from 8 a.m. through 5 p.m. Eastern Time for more information.

Please report any adverse reactions experienced with the use of this product and/or quality problems to AMO by calling 1-calling 1-800-347-5005 and to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch Web site at www.fda.gov/medwatch.

Product from the recalled lots was distributed nationwide to food, drug and mass merchandiser accounts. The recall does not include 4-ounce and 16-ounce bottles, or professional samples and packs provided to eye care practitioners.

The U.S. recall includes approximately 183,000 units, representing less than one percent of COMPLETE® MoisturePLUS(TM) contact lens products distributed in the U.S. on an annual basis. Based on its investigation to date, AMO believes the likelihood of users experiencing an adverse reaction is low. However, the company is taking a conservative approach and is conducting the recall in the best interest of its customers.

The company commenced the investigation after testing of products sold in Japan determined that three production lots were found to be non-sterile and contaminated with bacteria. As a result, AMO conducted a limited product withdrawal in Japan and notified appropriate global regulatory authorities, including the FDA. The subsequent investigation traced the manufacturing issue to two of the four production lines in its China facility that manufactured product during a specific period. This product was shipped to the U.S., Japan and Asia Pacific and is now the subject of this recall. AMO has temporarily ceased all manufacturing at the China facility and scheduled a special cleaning and sanitation of the manufacturing areas and all applicable equipment.

Products manufactured in AMO's facility in Spain, which produces the vast majority of AMO's contact lens solution products distributed in the U.S. and Europe, are not affected by this recall.

"AMO is committed to taking all necessary measures to remedy this production-line issue and protect the trust physicians and patients place in our products," said Randy Meier, executive vice president, operations; president, global eye care and chief financial officer. "COMPLETE® MoisturePLUS(TM) products have been used safely by millions of contact lens wearers since their introduction in 2003 and are supported by our 50-year heritage of meeting high safety and efficacy standards."

[Kitchen Witch]

Golden Glen Creamery Issues Voluntary Recall on Eggnog

Contact:
Jason Kelly
(360) 902-1815

FOR IMMEDIATE RELEASE -- Olympia, WA -- November 20, 2006 -- The Washington State Department of Agriculture (WSDA) is working with Golden Glen Creamery of Bow, WA, in Skagit County, on a voluntary recall of their eggnog milk product that may contain illness-causing pathogens due to improper pasteurization. Although no illnesses have been reported, Golden Glen Creamery is voluntarily recalling 160 glass quart bottles of its eggnog product.

The eggnog was bottled in quart-glass containers labeled Golden Glen Creamery with a pull date of "Nov. 28" on the cap. The product was distributed to the following locations:

Community Food Co-Op -- Bellingham
Front Street Market Red Apple -- Issaquah
Hop-In Grocery -- Seattle
Petosa's Family Grocery -- Edmonds
Madison Market Central Co-Op -- Seattle
Star Stores -- Langley/Bayview Corner, Island County
Matthew's Thriftway -- Bellevue
Ralph's Red Apple -- Bremerton
Garguile's Red Apple -- Bremerton
Red Apple -- Silverdale
Sno-Isle Natural Foods Co-Op -- Everett
Sunshine Corner -- Kent
Whole Foods -- Westlake, Seattle
Whole Foods -- Redmond

Consumers who have purchased the eggnog product with a pull date of "Nov 28" are urged to return it to the place of purchase for a full refund or replacement with new product. No other Golden Glen Creamery products are involved in this recall.

The creamery's owner is working with WSDA's Food Safety program to notify consumers and has voluntarily removed all remaining eggnog from retail outlets. The owner is also cooperating with WSDA's investigation to determine the cause of the under-pasteurized milk products.

WSDA conducted routine sampling of the packaged eggnog product on Nov. 14. Analysis found the sample with high levels of phosphatase, which indicates the eggnog was under-pasteurized. Adequate pasteurization requires eggnog milk products to be heated to 155 degrees F. for a continuous 30 minutes in approved pasteurization equipment that is properly operated to assure that every particle of milk is pasteurized.

According to Golden Glen, the affected eggnog product had been heated to a temperature of about 149 degrees F. for 34 minutes. Because the eggnog product was under-pasteurized, it could carry illness-causing pathogens.

Persons with concerns may contact the toll-free WSDA food safety complaint line at 1 (800) 843-7890.