Food Recalls

[Kitchen Witch]

Fresh Grill Recalls Smoked Turkey & Jack Cheese Sandwiches Due to Undeclared Anchovies

Contact:
Fresh Grill
714-444-2126

FOR IMMEDIATE RELEASE -- Santa Ana, CA -- November 21, 2006 -- On 10-12-2006 Fresh Grill of Santa Ana, California recalled 2056 units of SMOKED TURKEY & JACK CHEESE because it may have contained undeclared anchovies. People who have an allergy or severe sensitivity to anchovies run the risk of serious or life-threatening allergic reaction if they consume these products.

SMOKED TURKEY & JACK CHEESE is distributed in Southern California at 7-Eleven convenience stores.

On 10-12-2006 the wording ?NATURAL FLAVORING, ANCHOVIES? was added to the label information on the product.

?No illnesses have been reported to date.

Consumers with questions may contact the company at 1-714-444-2126.

[Kitchen Witch]

Advanced Medical Optics Announces Voluntary Recall of 18 Lots of Complete(R) MoisturePLUS(TM) Contact Lens Care Products Distributed and Sold in the U.S.
Includes Certain Lots of 12-Ounce Bottles and Active Packs

Contact:
Deborah Kazenelson Deane
(323) 202-1064

FOR IMMEDIATE RELEASE -- Santa Ana, CA -- November 21, 2006 -- Advanced Medical Optics, Inc., a global ophthalmic surgical and eye care products company, today announced a nationwide, voluntary recall of certain lots of its 12-ounce COMPLETE® MoisturePLUS(TM) multipurpose contact lens care solution and Active Packs. Three lots sold in Japan were found to have bacterial contamination, which compromised sterility. Because of this production-line issue at its manufacturing plant in China, AMO is recalling 18 lots distributed in the U.S. that were manufactured on the same production lines during the same production period. Non-sterility of a contact lens solution may have serious health consequences, including eye infection and microbial keratitis. AMO has not received any reports of adverse health events associated with the recalled product lots in the U.S.

Lot numbers are located on the top of the product box and on the side of the product bottle. The recalled product lots include:

Package Lot No.

Product Description

Bottled Lot Number(s) in Kit

ZB03087

COMPLETE MoisturePLUS Active Pack

ZB03085, ZB02845

ZB03724

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03506

ZB03734

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03506

ZB03735

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03510

ZB03736

COMPLETE MoisturePLUS Active Pack

ZB03713, ZB03510

ZB03739

COMPLETE MoisturePLUS Active Pack

ZB03737, ZB03510

ZB02710

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02709

ZB02714

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02713

ZB02718

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02717

ZB02722

COMPLETE MoisturePLUS 12oz (360 mL)

ZB02721

ZB02746

COMPLTE MoisturePLUS 2 X 12 oz

ZB02745

ZB02750

COMPLETE MoisturePLUS 2 X 12 oz

ZB02749

ZB02771

COMPLETE MoisturePLUS 2 X 12 oz

ZB02770

ZB02792

COMPLETE MoisturePLUS 2 X 12 oz

ZB02791

ZB02796

COMPLETE MoisturePLUS 2 X 12 oz

ZB02795

ZB02800

COMPLETE MoisturePLUS 2 X 12 oz

ZB02799

ZB02804

COMPLETE MoisturePLUS 2 X 12 oz

ZB02803

ZB03535

COMPLETE MoisturePLUS 2 X 12 oz

ZB03534

Contact lens users who experience symptoms of an eye infection such as redness, pain, tearing, increased light sensitivity, blurry vision, discharge or swelling, should remove their lenses and consult their eye care provider immediately.

Consumers who believe they are in possession of the recalled product should discontinue use immediately and call 1-877-884-7779 Monday through Friday between 8 a.m. and 5 p.m. Eastern Time or visit www.amo-inc.com for instructions. The company is currently contacting retailers, customers and distributors regarding return and replacement instructions. Reply cards and mailing slips are being provided for return of product. Retailers may also call 1-877-884-7779 Monday through Friday from 8 a.m. through 5 p.m. Eastern Time for more information.

Please report any adverse reactions experienced with the use of this product and/or quality problems to AMO by calling 1-calling 1-800-347-5005 and to the FDA's MedWatch Program by phone at 1-800-FDA-1088, by fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch Web site at www.fda.gov/medwatch.

Product from the recalled lots was distributed nationwide to food, drug and mass merchandiser accounts. The recall does not include 4-ounce and 16-ounce bottles, or professional samples and packs provided to eye care practitioners.

The U.S. recall includes approximately 183,000 units, representing less than one percent of COMPLETE® MoisturePLUS(TM) contact lens products distributed in the U.S. on an annual basis. Based on its investigation to date, AMO believes the likelihood of users experiencing an adverse reaction is low. However, the company is taking a conservative approach and is conducting the recall in the best interest of its customers.

The company commenced the investigation after testing of products sold in Japan determined that three production lots were found to be non-sterile and contaminated with bacteria. As a result, AMO conducted a limited product withdrawal in Japan and notified appropriate global regulatory authorities, including the FDA. The subsequent investigation traced the manufacturing issue to two of the four production lines in its China facility that manufactured product during a specific period. This product was shipped to the U.S., Japan and Asia Pacific and is now the subject of this recall. AMO has temporarily ceased all manufacturing at the China facility and scheduled a special cleaning and sanitation of the manufacturing areas and all applicable equipment.

Products manufactured in AMO's facility in Spain, which produces the vast majority of AMO's contact lens solution products distributed in the U.S. and Europe, are not affected by this recall.

"AMO is committed to taking all necessary measures to remedy this production-line issue and protect the trust physicians and patients place in our products," said Randy Meier, executive vice president, operations; president, global eye care and chief financial officer. "COMPLETE® MoisturePLUS(TM) products have been used safely by millions of contact lens wearers since their introduction in 2003 and are supported by our 50-year heritage of meeting high safety and efficacy standards."

[Kitchen Witch]

Ohio Firm Recalls Cooked Ham and Turkey Products For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-033-2006 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Nov. 24, 2006 - HoneyBaked Foods Inc., a Holland, Ohio, firm, is voluntarily recalling approximately 46,941 pounds of cooked ham and turkey products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Labels]

* 6- to 11-pound packages of "SLICED & GLAZED FULLY COOKED HALF HAM." Each package bears the establishment number "EST. 15875" inside the USDA mark of inspection. Each label also bears a package code between "6261" and "6310."
* 12- to 16- pound packages of "SLICED & GLAZED FULLY COOKED WHOLE HAM." Each package bears the establishment number "EST. 15875" inside the USDA mark of inspection. Each label also bears a package code between "6261" and "6310."
* 3-pound approximate weight packages of "SLICED AND GLAZED COOKED BONELESS TURKEY BREAST." Each package bears the establishment number "P-15875" inside the USDA mark of inspection. Each label also bears the product code "30505 02099", as well as a package code between "6248" and "6258."
* 3-pound approximate weight packages of "SLICED AND GLAZED FULLY COOKED SMOKED BONELESS TURKEY BREAST." Each package bears the establishment number "P-15875" inside the USDA mark of inspection. Each label also bears the product code "30504 02099", as well as a package code between "6248" and "6258."


[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
The ham and turkey labels also state "Dist. by HONEYBAKED FOODS INC., HOLLAND, OH 49528."

The ham and turkey products were produced between September 5 and November 13, and were sold at the company's retail stores and kiosks in the Toledo, Ohio, region, as well as through internet and telephone catalogue sales nationwide. HoneyBaked Foods Inc. has contacted catalogue sale customers who purchased products subject to recall.

The problem was discovered through the company's microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers with questions about the recall should contact company Customer Service Hotline at (800) 461-3998. Media with questions about the recall should contact company Vice President of Public Affairs, Crises and Issues Management Steve Behm at (800) 461-4105.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
#

[Kitchen Witch]

Dolophine (methadone hydrochloride)
Audience: Pain management specialists, pharmacists, and other healthcare professionals
Indication: Treatment of moderate to severe pain not responsive to non-narcotic analgesics; detoxification of opioid addiction; and maintenance treatment of opioid addiction
[Posted 11/27/2006] FDA notified healthcare professionals of reports of death and life-threatening adverse events such as respiratory depression and cardiac arrhythmias in patients receiving methadone. These adverse events are the possible result of unintentional methadone overdoses, drug interactions, and methadone's cardiac toxicities (QT prolongation and Torsades de Pointes). The reports underscore the importance of knowing methadone's toxicities and unique pharmacologic properties, including dosing and monitoring recommendations.

[November 27, 2006 - Public Health Advisory - FDA]
[November 27, 2006 - Patient Information - FDA]
[November 27, 2006 - Healthcare Professional Information - FDA]
[November 27, 2006 - Prescribing Information - FDA]

[Kitchen Witch]

Krisp-Pak Company, Inc. Voluntarily Recalls Fresh Cut Fruit Because of Possible Health Risk

Contact:
Krisp-Pak Company, Inc.
(757) 622-8440

FOR IMMEDIATE RELEASE -- Norfolk, VA -- November 27, 2006 -- Krisp-Pak Company, Inc. of Norfolk, VA is voluntarily recalling all lots of Krisp-Pak Brand packaged fresh cut fruit with expiration dates on or before 11/30/06, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The product comes in plastic containers in 4 ounce cups, 8 ounce cups, 1 pound cups, 3 pound tubs, 10" trays (2.5 pounds) and 13" trays (4.5 pounds) for retail suppliers. The products being voluntarily recalled include individually packaged fruit which may contain cantaloupe, honeydew, red grapes, pineapple, watermelon or strawberries. The voluntary recall is limited to these products only.

The voluntarily recalled fresh cut fruit was distributed in the Hampton Roads and Richmond, VA areas through retail stores.

No illnesses have been reported to date in connection with this problem.

The voluntary recall is the result of a sample by the FDA which revealed that one container of the finished product contained Listeria monocytogenes. Krisp-Pak has ceased the production and distribution of the product as Krisp-Pak continues their investigation as to what caused the problem.

Consumers who have purchased Krisp-Pak Brand fresh cut fruit are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Krisp-Pak at 1-800-755-0746.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Farmer?s Best International Issues Recall of Cantaloupes Because of Possible Health Risk

Contact:
Leonardo Tarriba
(520) 281-1411

FOR IMMEDIATE RELEASE --Nogales, Ariz., -- December 1, 2006 --- Farmer?s Best International on behalf of Agroproductos San Rafael is announcing the recall of cantaloupes under the Lucia label brand because they have the potential to be contaminated with Salmonella, although no illnesses have been reported to date. Salmonella is an organism which can cause serious and sometimes thtal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more sever illness such as arterial infections (i.e., infected aneurysms), endocarditic and arthritis. If individuals believe they may have experienced symptoms of illness, FDA recommends that they seek medical advice.

Approximately three hundred and thirty six (336) cartons of cantaloupes were distributed in New York City and Boston between November 1 and November 4, 2006 no product was sold internationally. This cantaloupe was distributed for sale in 1-1/9 bushel cartons with 12 cantaloupes to a carton, under the Lucia label. The cantaloupes are straw-colored on the exterior, with orange flesh. As of this date there have been no reported outbreaks of illness due to our product.

* Farmer?s Best and Agroproductos San Rafael are working together with the FDA to investigate and identify the source of the problem.
* Farmer?s Best has had forty (40) years in this business with no previous food safety issues.

The recall was a result of a routine sampling program by the U. S. Food and Drug Administration on October 31, 2006. The laboratory analysis revealed that a portion of the products contained the bacteria. Farmer?s Best International ceased distribution of this product as soon as the FDA apprised the company of a potential problem.

Consumers who have purchased Lucia brand cantaloupes are urged to return them to the place of purchase. Consumers with questions may contact Farmer?s Best International at
(520) 281-1411.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Vandervoet & Associates, Inc., Issues Recall for Cantaloupes--HDC Label Due to Potential Health Concerns

Contact:
Brian F. Vandervoet
(520) 281-0454

FOR IMMEDIATE RELEASE?Rio Rico, Ariz.?December 1, 2006?Vandervoet & Associates, Inc. of Rio Rico, AZ announces a voluntary recall of its cantaloupes, HDC label. The melons have the potential to be contaminated with salmonella, a substance which may render them injurious to health.

Absolutely, no illnesses have been reported to date. Healthy persons infected with salmonella may experience fever, vomiting, diarrhea, abdominal pain or nausea. Rarely, a salmonella infection can enter the blood stream producing a more serious illness. In the elderly, weak, or infants, salmonella may prove fatal. The Food and Drug Administration recommends that anyone experiencing these symptoms following consumption of this cantaloupe, should seek medical advice.

Approximately 7,400 cartons of cantaloupes were sold and distributed in the United States and Canada between November 9, 2006 and November 15, 2006. The cantaloupes were packed in cardboard cartons with contents of 9 to 23 melons per carton. The melons had a light green cast to the exterior, orange flesh, and firm fruit.

Samples taken on November 9, 2006 by the FDA resulted in the recall. Laboratory tests made by the FDA demonstrated that a portion contained salmonella. Vandervoet & Associates, Inc. initiated the recall on November 17, 2006. Working together with the FDA and other organizations, Vandervoet & Associates is searching to identify all potential sources of contamination, and to eliminate them.

Any consumers who may have purchased HDC cantaloupes are recommended to return them to their point of purchase for a full and complete refund of all expenses. Any consumer who has purchased cantaloupes during the above mentioned time frame may contact the place of purchase to inquire if the store sold the recalled labels. Any consumer with any questions may inquire by communicating with Vandervoet & Associates, at 1-520-281-0454.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Jamba Juice Issues Alert Regarding Strawberry Smoothies

Contact:
Grow Marketing
415-440-4770

FOR IMMEDIATE RELEASE --Toledo, OH -- December 04, 2006 -- Jamba Juice of San Francisco, CA in consultation with the FDA is notifying the public that smoothies containing strawberries which were sold at its Jamba Juice stores in Arizona, Southern Nevada and Southern California between November 25 - December 1, 2006, may have been contaminated with Listeria monocytogenes.

Listeria monocytogenes, is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The strawberry contamination came to light when one of Jamba Juice's suppliers ? Cleugh's Frozen Foods of Salinas, CA - notified the company that frozen strawberries from one of Cleugh's facilities tested positive for Listeria monocytogenes. (See "Cleugh's Frozen Foods Inc. Recalls Frozen Strawberries Sold to Jamba Juice.")

In an effort to fully protect its customers, Jamba Juice immediately and voluntarily halted all shipments from the location where the Listeria was found and removed all strawberries provided by the production facility, including berries not believed to be impacted. Every store that received shipments from the supplier's affected location have been cleaned and disinfected.

To date, no confirmed illnesses have been reported by customers to either Jamba Juice's consumer help line or store management, although the company is closely monitoring the situation.

If any Jamba Juice customer purchased a product with strawberries from one of its affected stores between November 25 and December 1, and has concerns ? especially those who have experienced any cold or flu-like symptoms ? they should call the Jamba Juice consumer help line at 1-877-464-5689 or consult their healthcare provider.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
Cleugh's Frozen Foods Inc. Recalls Frozen Strawberries Sold to Jamba Juice

Contact:
Jeremy N. Kendall
905-455-2528, ext. 103

FOR IMMEDIATE RELEASE -- Salinas, CA -- Dec. 5, 2006 -- Cleugh's Frozen Foods Inc., Salinas, CA, a wholly-owned subsidiary of SunOpta Inc. (NASDAQ-STKL) (TSX-SOY), today announced a voluntary recall of frozen strawberries sold exclusively to Jamba Juice for use in strawberry smoothies sold in stores in Arizona, Nevada and Southern California between the period November 25, 2006 and December 1, 2006 because of a concern that they may have been contaminated with Listeria monocytogenes.

Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The strawberry contamination was identified by Cleugh's who then notified Jamba Juice. The recalled products have been removed from the Jamba Juice stores in the affected areas and are no longer being used to make smoothies. (See "Jamba Juice Issues Alert Regarding Strawberry Smoothies.") None of the potentially affected individually quick frozen strawberries were sold to any other customers or directly to retailers.

To date no suspected illnesses have been reported.

SunOpta and Jamba Juice have notified federal and state authorities of the problem and are cooperating in the investigation.

[Kitchen Witch]

Recall -- Firm Press Release

FDA posts press releases and other notices of recalls and market withdrawals from the firms involved as a service to consumers, the media, and other interested parties. FDA does not endorse either the product or the company.
East Coast Foods Inc. Issues an Alert on Uneviscerated Fish

Contact:
Mark Gorelik
(71 372-1113

FOR IMMEDIATE RELEASE --. Brooklyn, N.Y. -- Nov. 28, 2006 --- East Coast Foods Inc., 2723 W. 15th St. Brooklyn, N.Y., 11224, is recalling 48 cans of Kaija brand uneviscerated Herring in Special Brine. The uneviscerated fish was discovered by New York State Department of Agriculture and Markets inspectors during a routine inspection and subsequent analysis of the product by Food Laboratory personnel confirmed that the fish had not been eviscerated prior to processing.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food-borne illness.

The sale of this type of fish is prohibited under a New York State Department of Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than in any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning. Symptoms of botulism include blurred or double vision, general weakness, and poor reflexes, difficulty swallowing and respiratory paralysis.

The recalled Kaija brand uneviscerated Herring in Special Brine in an uncoded 1300g metal can with Cyrillic but no English labeling, was sold nationwide.

No illnesses have been reported to date.

Consumers who have Kaija brand uneviscerated Herring in Special Brine are advised not to eat it, but should return it to the place of purchase. Consumers with questions should contact the company at (71 372-1113

[Kitchen Witch]

FDA Warns Five Firms To Stop Compounding Topical Anesthetic Creams

The Food and Drug Administration (FDA) is warning five firms, Triangle Compounding Pharmacy, University Pharmacy, Custom Scripts Pharmacy, Hal?s Compounding Pharmacy, and New England Compounding Center, to stop compounding and distributing standardized versions of topical anesthetic creams, which are marketed for general distribution rather than responding to the unique medical needs of individual patients. Firms that do not resolve violations in FDA warning letters risk enforcement such as injunctions against continuing violations and seizure of illegal products.

FDA is concerned about the serious public health risks related to compounded topical anesthetic creams. Exposure to high concentrations of local anesthetics, like those in compounded topical anesthetic creams, can cause grave reactions including seizures and irregular heartbeats. Two deaths have been connected to compounded topical anesthetic creams made by Triangle Compounding Pharmacy and University Pharmacy, two of the five pharmacies receiving warning letters. Similar topical anesthetic creams are compounded by the other firms, and today?s action serves as a general warning to firms that produce standardized versions of these creams.

"Compounded topical anesthetic creams, like all compounded drugs, are not reviewed by FDA for safety and effectiveness, and are not FDA-approved. These high?potency drugs may expose patients to unnecessary risk, especially when they are used without proper medical supervision,? said Dr. Steven Galson, Director of FDA's Center for Drug Evaluation and Research. FDA is advising consumers who have questions or concerns about compounded topical anesthetic creams to contact their health care providers.

Compounded topical anesthetic creams are often used to lessen pain in procedures such as laser hair removal, tattoos, and skin treatments. They may be dispensed by clinics and spas that provide these procedures, or by pharmacies and doctors? offices.

These creams contain high doses of local anesthetics including lidocaine, tetracaine, benzocaine, and prilocaine. When different anesthetics are combined into one product, each anesthetic?s potential for harm is increased. This potential harm may also increase if the product is left on the body for long periods of time or applied to broad areas of the body, particularly if an area is then covered by a bandage, plastic, or other dressing.

The risk of harm is even greater in small children, patients with pre-existing heart disease, and patients with severe liver disease.

FDA-approved topical anesthetic products are commercially available and properly labeled, and are regularly used in health-care settings. However, some pharmacies create their own standardized versions of these products, often including combinations of ingredients and ingredients at higher strengths than found in FDA-approved products, and often lacking appropriate warnings or directions for use.

The five firms warned by FDA have stated that they produce their topical anesthetic creams as part of the practice of pharmacy compounding. Traditional pharmacy compounding typically involves pharmacies preparing drugs that are not commercially available, such as a unique medicine for a patient who is allergic to an ingredient in a FDA?approved drug. This kind of compounding follows a physician?s decision that his or her patient has a special medical need that cannot be met by FDA?approved drugs.

FDA normally permits such traditional pharmacy compounding and the agency?s action is not targeting this practice. By contrast, FDA is concerned that the five firms receiving warning letters are behaving like drug manufacturers, not traditional compounding pharmacies, because they produce standardized versions of topical anesthetic creams for general distribution.

Consumers and health care professionals should notify FDA of any complaints or problems associated with compounded drugs, including compounded topical anesthetic products. These reports may be made to MedWatch, FDA?s voluntary reporting program, by phone at 1-800-FDA-1088, or online at www.fda.gov/medwatch/report.htm.

Warning Letter to Triangle Compounding Pharmacy (Cary, NC) http://www.fda.gov/foi/warning_letters/g6144d.htm

Warning Letter to University Pharmacy (Salt Lake City, UT) http://www.fda.gov/foi/warning_letters/g6143d.htm

Warning Letter to Custom Scripts Pharmacy (Tampa, FL) http://www.fda.gov/foi/warning_letters/g6145d.htm

Warning Letter to Hal?s Compounding Pharmacy, Inc. (San Diego, CA) http://www.fda.gov/foi/warning_letters/g6146d.htm

Warning Letter to New England Compounding Center (Framingham, MA) http://www.fda.gov/foi/warning_letters/g6147d.htm

[Kitchen Witch]

Unilever Issues Allergy Alert on Undeclared Milk in a Limited Number of Jars of "Ragu® Pasta Sauce, Old World Style, Marinara"

Contact:
Jennifer Stalzer
201-894-7760

FOR IMMEDIATE RELEASE --Englewood Cliffs, NJ -- December 13, 2006 ---Unilever of Englewood Cliffs, N.J. , in cooperation with the FDA, is voluntarily recalling "Ragu® Pasta Sauce, Old World Style, Marinara", UPC # 3620000400, Best If Used By SEP20 2008, because it contains undeclared milk. The formula also contains ground beef. The affected product is packaged in 1 lb 10 oz (26oz.) (737 g) glass bottles marked with UPC # 3620000400 located to the right side of the front label and Best If Used By date of SEP20 2008 located on the bottle cap.

People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product. The recall relates to one production code of "Ragu® Pasta Sauce, Old World Style Marinara" and is limited to 1000 jars produced. No other Ragu® Sauce product is being recalled. The company is working in cooperation with the FDA and is also issuing an alert through the Food Allergy & Anaphylaxis Network.

The affected "Ragu® Pasta Sauce, Old World Style Marinara" was distributed to a limited number of customers located in Alabama, Arkansas, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia. Products were also distributed in the following cities: Poplar Bluff, Missouri; White Plains, New York; Marietta, Ohio; Union Town, Pennsylvania; Washington, Pennsylvania, and reached consumers through retail stores. The affected product is being recalled from consumers and retailer store shelves, back rooms and warehouses.

No adverse reactions have been reported to date.

The recall was initiated after the company received a complaint from a retail store about the incorrect label and it was determined that product containing milk was distributed in packaging that did not reveal the presence of milk in the ingredient list on the label.

Consumers who have purchased "Ragu® Pasta Sauce, Old World Style, Marinara", UPC # 3620000400, Best If Used By SEP20 2008 are urged to discard it immediately and contact the company at 1-866-839-8138 for a full refund.

[Kitchen Witch]

Kellogg Company Issues Allergy Alert on Undeclared Milk in Kellogg's Pop-Tarts Frosted Blueberry Toaster Pastries

Contact:
Kris Charles
269-961-3779

FOR IMMEDIATE RELEASE --Battle Creek, MI -- December 14, 2006--Kellogg Company of Battle Creek, MI is recalling a limited number of cartons of Kellogg's Pop-Tarts Frosted Blueberry toaster pastries because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk, run the risk of serious or life-threatening allergic reaction if they consume this product.

The product was distributed to grocery retailers in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Michigan, Missouri, Mississippi, Montana, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia and West Virginia.

The product is packaged in a 14.7 oz ? 8-count carton with a bar code of 38000 31010. Only 8-count cartons with a manufacturing code beginning with AUG 27 07 CPC printed on the top of the carton are included in this alert.

No allergic reactions have been reported to date.

The recall was initiated after it was discovered that a limited number of Kellogg's Pop-Tarts Hot Fudge Sundae toaster pastries containing milk were mistakenly packed in Kellogg's Pop-Tarts Frosted Blueberry toaster pastries cartons that did not reveal the presence of milk on the label.

Consumers who have a Kellogg's® Pop-Tarts® Frosted Blueberry toaster pastries 8-ct carton with a bar code of 38000 31010 and a manufacturing code AUG 27 07 CPC printed on the top should call the Kellogg Consumer Response center at 1-800-237-1132.

[Kitchen Witch]

****Two notices in this post********

Alcon Announces Voluntary Recall of Systane® Free LIQUID GEL Lubricant Eye Drops in the United States, Including Puerto Rico
No Other Systane® Formulations Affected by Recall

Contact:
Doug MacHatton
Alcon Investor Relations
817-551-8974
doug.machatton@alconlabs.com

Carol Massey
Alcon Strategic Corporate Communications
817-551-8058
carol.massey@alconlabs.com

www.alconinc.com

FOR IMMEDIATE RELEASE -- FORT WORTH, Texas ? December 14, 2006 ? Alcon Laboratories, Inc., a subsidiary of Alcon, Inc. (NYSE: ACL), announced today a voluntary recall of Systane® Free LIQUID GEL lubricant eye drops. This product is distributed only in the United States, including Puerto Rico. No other formulations of Systane® lubricant eye drops are included in this recall. This voluntary recall is in response to 11 consumer reports citing the presence of foreign material. Alcon has distributed over 5 million bottles of Systane® Free LIQUID GEL since its introduction in January 2006.

After testing particles from the opened, partially used bottles that were returned to Alcon, the company identified the foreign material as mold. However, because of the characteristics of these molds, the development of an infection is considered unlikely. In fact, Alcon has received no reports of fungal infections associated with the 11 reports. The company is taking this action to voluntarily recall Systane® Free LIQUID GEL because eye drops that become contaminated after opening the bottle may cause eye infections. Alcon has notified the U.S. Food and Drug Administration of this voluntary action.

Alcon has tested returned product and retained samples from the lots with reports of mold and has conducted a comprehensive review of its manufacturing records. Based on this testing and analysis, Alcon has determined that the cause of the product problem is the specific formulation of Systane® Free LIQUID GEL, and is not the result of any manufacturing processes. Therefore, the recall applies only to Systane® Free LIQUID GEL. The original formulation of Systane® lubricant eye drops and Systane® unit dose are not part of this recall and can continue to be used safely.

Retailers, distributors, customers and consumers can identify if their bottles are subject to the recall by locating the words "Free" and "LIQUID GEL" on the product box or bottle. If these words are not on the bottle or box, the product is safe for use and is not subject to this recall. The picture provided shows where these words are found on the bottle and box.

Consumers who are in possession of Systane® Free LIQUID GEL should immediately discontinue use and call 1-866-608-3936 or visit www.systane.com for instructions. The company is currently contacting retailers, distributors and eye doctors to communicate return and replacement instructions. These customers may also call 1-866-608-3936 for more information. Reply cards and pre-paid mailing slips are being provided for product return.

Alcon will replace any purchased bottles of Systane® Free LIQUID GEL with a 15mL bottle of its original formulation of Systane® lubricant eye drops. The original formulation of Systane® is based on the Polyquad® preservative system that has been used for more than 20 years to prevent contamination of eye care products. Furthermore, the original formulation of Systane® has been used safely by consumers since 2003.

"Alcon is absolutely committed to providing the highest level of quality eye care products," said Kevin Buehler, Alcon's senior vice president, United States and chief marketing officer. "We took this voluntary action even though it is unlikely that eye infections would occur as a result of this issue."

To reduce the potential for contamination of eye drops, consumers should not touch the tip of the bottle to their eye, should not allow anything else to touch the tip of the bottle and should always put the cap on the bottle immediately after use. Consumers who have concerns about the health of their eyes or who experience unusual eye symptoms, such as severe pain, loss of vision, or significantly increased sensitivity to light, should consult with their eye doctor immediately.

Annual sales of Systane® Free LIQUID GEL account for less than 10 percent of Alcon's sales of artificial tears in the U.S. and Puerto Rico and less than two tenths of one percent of Alcon's total global sales. The company estimates that the pre-tax cost of the recall will be in the range of $8-10 million. The company also said that the removal of Systane® Free LIQUID GEL will not have a material impact on its projected sales or profits in 2007.

About Alcon
Alcon, Inc. (NYSE: ACL) is the world's leading eye care company with sales of $4.4 billion in 2005. Alcon, which has been dedicated to the ophthalmic industry for more than 50 years, develops, manufactures and markets pharmaceuticals, surgical equipment and devices, contact lens care solutions and other vision care products that treat diseases, disorders and other conditions of the eye. For more information on Alcon, Inc., visit the Company's web site at www.alconinc.com.

Caution Concerning Forward-Looking Statements. This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. These statements involve known and unknown risks, uncertainties and other factors which may cause our actual results, performance or achievements to be materially different from any future results, performances or achievements expressed or implied by our forward-looking statements. These statements reflect the views of our management as of the date of this press release with respect to future events and are based on assumptions and subject to risks and uncertainties. Given these uncertainties, you should not place undue reliance on these forward-looking statements. We do not undertake to update our forward-looking statements.

******************

FDA Revises Labeling for Trasylol (Aprotinin Injection) to Strengthen Safety Warnings and Limit Usage of Drug to Specific Situations

The U.S. Food and Drug Administration (FDA) today approved revised labeling for Trasylol (aprotinin injection) to strengthen its safety warnings and to limit its approved usage to specific situations. Trasylol is given to patients before heart surgery to reduce bleeding and the need for blood transfusions. Trasylol is marketed by Bayer Pharmaceuticals Corporation, Leverkusen, Germany.

"The purpose of the label change is to inform physicians and patients about the risks associated with Trasylol and to ensure they understand the new warnings and use the product as directed by the label," said Dr. Steven Galson, Director of FDA's Center for Drug Evaluation and Research.

The new labeling specifies that Trasylol should only be given to patients who are at an increased risk for blood loss and blood transfusion in the setting of coronary bypass graft surgery (a procedure used to improve blood flow to the heart) when patients undergo cardiopulmonary bypass (a procedure that allows a machine to take over the heart's functions when it is stopped during surgery). The changes also include a warning that Trasylol increases the possible risk for kidney damage, and suggest ways to manage and reduce the patient's risk for hypersensitivity (exaggerated immune) reactions.

The labeling changes follow an FDA-conducted review of safety information that FDA became aware of after the product was introduced to the market. FDA began this safety review of Trasylol in January 2006. The review was triggered by the results of two published research studies. One study reported an increase in the possibility of kidney failure, heart attack and stroke in patients treated with Trasylol compared to those treated with other drugs. The other study reported an increase in the possibility of kidney damage compared to other drugs, but did not show an increased risk of heart attack or stroke. On February 8, 2006, FDA issued a Public Health Advisory regarding these new findings with Trasylol. On September 21, 2006, FDA held a public meeting of the Cardiovascular and Renal Drugs Advisory Committee to discuss the safety and overall risk-benefit profile for Trasylol. At that meeting, the committee discussed the findings from the two published observational studies, a Bayer worldwide safety review, and the FDA review of its own post-marketing database, and made recommendations for labeling changes. The labeling changes for Trasylol are based upon the recommendations of that advisory committee.

FDA announced on September 29, 2006, that Bayer informed the agency of an additional safety study on September 27, 2006. The preliminary results from that study suggest that in addition to serous kidney damage, Trasylol may increase the chance for death, congestive heart failure (a weakening of the heart), and strokes. The FDA review of this additional Trasylol safety information is continuing and it may result in other actions, including additional changes to the labeling. For additional information about Trasylol, see http://www.fda.gov/cder/drug/infopag...in/default.htm.

*********************

[Kitchen Witch]

FDA Updates its Nationwide Alert on Counterfeit One Touch Blood Glucose Test Strips
Actions Constitute a Class I Recall

The U.S. Food and Drug Administration (FDA) is providing an update to its notifications on October 13, and October 23, 2006, alerting the public to counterfeit blood glucose test strips being sold in the US for use with various models of LifeScan, Inc., One Touch Brand Blood Glucose Monitors. These test strips are used by people with diabetes to measure their blood glucose. Today?s update includes an additional lot number that is being distributed, along with a description of how to identify the new lot.

FDA has classified the current situation as a Class I recall because some of the counterfeit products have significant deviations in performance. The counterfeit test strips potentially could give incorrect blood glucose values-- either too high or too low--which might result in a patient taking either too much or too little insulin and lead to serious injury or death.

The products of concern are counterfeit ? they are not marketed or distributed by Lifescan, and Lifescan is not responsible for conducting the recall. Rather, firms that are distributing the counterfeit product are responsible for conducting the recall using corrective actions developed by Lifescan, with input from FDA. FDA continues to work with Lifescan and the distributors to ensure that counterfeit products are removed from the market.

The counterfeit test strips are:

* One Touch® Basic®/Profile® (lot #272894A, 2619932, 2606340, 2615211 (added October 23, 2006) and 227078A (new lot)) test strips, and
* One Touch® Ultra® (lot #2691191 and 2691261 (added October 23, 2006) test strips.

LifeScan, Inc. alerted FDA of the new lot of counterfeit test strips. The FDA continues to investigate the matter, including whether there have been any adverse events associated with this counterfeit product.

Consumers who have the counterfeit test strips should stop using them, replace them immediately and contact their physician. Consumers with questions may contact LifeScan, Inc. at 1-866-621-4855. Consumers who have discarded the outer box or do not know the lot number of their test strips should stop using those test strips and replace them.

The counterfeit test strips were distributed to pharmacies and stores nationwide by various distributors.
How to Identify

For complete information on how to identify the counterfeit test strips, please check LifeScan?s web site at http://www.lifescan.com/company/abou...s/counterfeit/.

The following characteristics may help to identify the counterfeit test strips:

Counterfeit One Touch Basic/Profile Test Strips, lot numbers 272894A, 2619932, and 2606340

* Lot Numbers 272894A, 2619932, or 2606340 appears on the outer carton and on the inside container (vial).
* The outer carton is written in Multiple Languages including English, Greek and Portuguese.
* The outer carton is labeled as 50-Count One Touch (Basic/Profile)Test Strip packages
* The bottom of the outer carton does not include an NDC number.

Counterfeit One Touch Basic/Profile Test Strips, lot numbers 2615211 and (227078A (new lot))

* Lot Numbers 2615211 or 227078A appear on the outer carton and on the inside container (vial).
* The outer carton is written in English.
* The outer carton is labeled as 50-Count One Touch (Basic/Profile) Test Strip packages.
* A picture of a hand appears on the test strip displayed on the outer carton.
* The inside container (vial) is labeled as ?plasma calibrated?
* The bottom of the outer carton does not include an NDC number.

Counterfeit One Touch Ultra Test Strips, lot numbers 2691191 and 2691261

* The lot numbers 2691191 or 2691261 appears on the outer carton and on the inside container (vial).
* The outer carton and inside container (vial) is written in both English and French.
* The outer carton is labeled as 50-Count One Touch Ultra Test Strip packages.
* The bottom of the outer carton does not include an NDC number.

On October 13, 2006 (later updated October 26, 2006), LifeScan alerted the public via a press release and notified pharmacists, distributors, and wholesalers through a letter. The firm advised customers to contact their original source of supply for restitution. For more information, visit www.Lifescan.org.

On October 13, 2006 (later updated October 23, 2006), FDA alerted its Counterfeit Alert Network partners, a coalition of healthcare professional, consumer and trade associations, who have agreed to further disseminate this important information in a timely and effective manner. For more information about this and other counterfeit products, visit www.fda.gov/counterfeit/.

Any adverse reactions experienced with the use of this product, and/or quality problems should also be reported to the FDA?s MedWatch Program by phone at 1-800-FDA-1088, by Fax at 1-800-FDA-0178, by mail at MedWatch, HF-2, FDA, 5600 Fishers Lane, Rockville, MD 20852-9787, or on the MedWatch website at www.fda.gov/medwatch.

[Kitchen Witch]

Consumer Alert: Listeria Contamination in Raw Milk

Contact:
Jessica Chittenden
518-457-3136

FOR IMMEDIATE RELEASE -- Albany, NY -- December 21, 2006 -- New York State Agriculture Commissioner Patrick H. Brennan today warned consumers in the Allegany County, New York area not to consume "unpasteurized" raw farm milk from the Gerald E. Snyder farm due to possible Listeria contamination.

The Snyder farm located at RD #1 1444 Randolph Rd., Alfred Station, New York 14803 holds a Department permit to legally sell raw milk at the farm. Samples are taken monthly and tested by the Department to determine if the raw milk is free of pathogenic bacteria.

A routine sample of the milk, taken by an inspector from the Division of Milk Control and Dairy Services on December 11, 2006, was subsequently tested by the Department's Food Laboratory and discovered to be contaminated with Listeria monocytogenes. On December 15, 2006, the producer was notified of a preliminary positive test result and volunteered to suspend raw milk sales until the sample results were confirmed. Test results were confirmed on December 20, 2006 and the producer is prohibited from selling raw milk until subsequent sampling indicates that the product is free of pathogens.

Listeria contaminated product could cause Listeriosis, a disease that usually causes mild flu-like symptoms in healthy individuals; however in immune-compromised individuals, meningitis and blood poisoning can occur. Pregnant women are also considered a high-risk group, as Listeriosis can also result in stillbirths.

It is important to note that raw milk does not provide the protection of pasteurization, which eliminates all pathogenic bacteria, including Listeria. Producers who sell raw milk to consumers must have a permit to do so from the Department, must sell directly to consumers on the farm where the milk is produced and must post a notice at the point of sale indicating that raw milk does not provide the protection of pasteurization. Farms with permits to sell raw milk are inspected by the Department monthly.

To date, no illnesses are known by the Department to be associated with product from the Snyder farm.

[Kitchen Witch]

Gadolinium-containing Contrast Agents for Magnetic Resonance Imaging (MRI): Omniscan, OptiMARK, Magnevist, ProHance, and MultiHance
Audience: Radiologists, Nephrologists, Dermatologists and other healthcare professionals
[UPDATED 12/22/2006] FDA notified healthcare professionals that the Agency received a total of 69 case reports of patients with moderate to end-stage renal disease who underwent magnetic resonance imaging or magnetic resonance angiography and developed Nephrogenic Systemic Fibrosis/Nephrogenic Fibrosing Dermopathy (NSF/NFD). These reports provide more evidence for a causal relationship between gadolinium-based contrast agents and the development of NSF/NFD.

[Posted 06/08/2006] FDA notified healthcare professionals and consumers that it is evaluating important safety information about gadolinium-containing contrast agents and a disease known as Nephrogenic Systemic Fibrosis or Nephrogenic Fibrosing Dermopathy (NSF/NFD) that occurs in patients with kidney failure. New reports have identified a possible link between NSF/NFD and exposure to gadolinium containing contrast agents used at high doses for a procedure called Magnetic Resonance Angiography (MRA). The FDA has learned of 25 cases of NSF/NFD in patients with kidney failure who received Omniscan, a gadolinium-containing contrast agent, and took the MRA test.

The FDA is gathering additional information about NSF/NFD and is actively investigating whether exposure to a gadolinium-contrast agent for MRA is associated with the development of NSF/NFD and whether other patients who received gadolinium-containing contrast agents developed NSF/NFD. FDA has not yet determined whether exposure by patients with kidney failure to these products during an MRA test causes NSF/NFD. The FDA urges health care providers and patients to report adverse event information to the FDA online at http://www.fda.gov/medwatch/report.htm, by phone (1-800-FDA-108 or by fax (1-800-FDA-017.

[Kitchen Witch]

Louisiana Firm Recalls Head Cheese Products For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-001-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Jan. 3, 2007 - Pap's Louisiana Cuisine., a Prairieville, La., firm, is voluntarily recalling approximately 290 pounds of head cheese products that may be contaminated
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pate, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Label]

* 5-pound packages of "VERON, HOG HEAD CHEESE." Each package bears the establishment number "EST. 13581" inside the USDA mark of inspection, as well as the Use-by/Sell-by date "022807."


The head cheese products were produced on December 27, 2006, and were distributed to retail establishments in Southeast Louisiana.

The problem was discovered through the FSIS routine microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers and media with questions about the recall should contact company President Lawrence Louque at (225) 622-3262.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Tan Tan Tofu Issues Allergy Alert on Undeclared All Natural Peanuts in Panda Flavor Soybean Juice

Contact:
Sam V. Ho, Manager
(714) 895-3565

FOR IMMEDIATE RELEASE -- Westminster, CA -- December 29, 2006 -- Tan Tam Tofu of Westminster, CA is recalling its 64 FL OZ/1.890 L "All Natural Tan Tan Tofu Panda Flavor Soybean Juice" because it may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.

The Panda Flavor Soybean Juice in a 64 Fl. Oz/ 1.890 L opaque plastic container with no lot number or expiration date is only distributed in California.

No illnesses have been reported to date in connection with this product.

The recall was initiated after it was discovered that the peanut-containing product was distributed in packaging that did not reveal the presence of peanuts. Subsequent investigation indicates the problem was caused by a typographical error in the ingredient statement on the product label, which lists bean nuts instead of peanuts.

Production of the product has been suspended until FDA and the company is certain that the problem or label has been corrected.

Consumers who have purchased 64 FL OZ/1.890 L "All Natural Tan Tan Tofu Panda Flavor Soybean Juice" are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (714) 895-3565.

[Kitchen Witch]

Colorado Firm Recalls Sausage Products For Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-002-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Tara Balsley

WASHINGTON, Jan. 5, 2007 - Gold Star Sausage Co., Inc, a Denver, Colo., firm, is voluntarily recalling approximately 15,514 pounds of sausage products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following products are subject to recall: [View Labels, PDF Only]

* One-pound packages of "MAVERICK RANCH BEEF FRANKS, 6 SKINLESS FRANKS." Each package bears a "sell by" date of "2/14/07," "2/21/07" or "2/28/07."
* One-pound packages of "MAVERICK RANCH BUFFALO FRANKS, 6 SKINLESS FRANKS." Each package bears a "sell by" date of "12/27/06," "1/3/07," "1/10/07," "2/14/07," "2/21/07" or "2/28/07."
* Five-pound packages of "BEEF FRANKS, PRODUCT CODE MF55-0606-15." These products were packaged on "12/09/06."


[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless they are reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40° F or lower, and the freezer 0° F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]
Each package bears the establishment number "EST. 1106" inside the USDA mark of inspection. The sausage products were distributed to retail and institutional establishments in Alabama, Colorado, Florida, Georgia, Idaho, Indiana, Iowa, Louisiana, Massachusetts, Michigan, Minnesota, Mississippi, New Jersey, New Mexico, Pennsylvania, South Carolina, Tennessee
and Utah.

The problem was discovered through microbiological testing completed by a non-government laboratory. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers and media with questions about the recall should contact company President Rick Rue at (303) 295-6400 ext. 302.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Ho's Trading Inc. Recalls Home Special Health Soup Recipe (Dry Mix)

Contact:
Alvin Ho
718-622-2288

FOR IMMEDIATE RELEASE -- Brooklyn, NY -- January 2, 2007 -- Ho's Trading Inc., 1010 Dean Street, Brooklyn, NY 11238 is recalling Home Special Health Soup Recipe (Dry Mix) because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.

The recalled Home Special Health Soup Recipe (Dry Mix) is packed in a 5.3 oz. uncoded plastic container, and is the product of China. The product was sold nationwide.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of undeclared sulfites in Home Special Health Soup Recipe (Dry Mix) which did not declare sulfites on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reaction in some asthmatics. Anaphylactic shock could occur in certain sulfite individuals upon ingesting 10 milligrams or more of sulfites.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased Home Special Health Soup Recipe (Dry Mix) should return it to the place of purchase. Consumers with questions may contact the company at 1-718-622-2288.

[Kitchen Witch]

Product(s) Recalled:
Cooked ham

Production Dates/Identifying Codes:
Produced December 4, 5, and 6, 2006.

The product subject to recall is the following:

* 12 pound 5.5 oz (5.g kg) packages of "Jamon Original FUD Mexicano de corazon" cooked ham products.


Each package bears "TIF 158" inside the S.A.G.A.R.P.A. Mexico mark of inspection.

Problem/Reason for Recall:
The product is misbranded because it may contain poultry which is not declared on the label.

How/When Discovered:
The problem was discovered through FSIS testing.

Importer of Record:
Sigma Foods, Inc.
110 Cypress Station Dr., Suite 202
Houston, TX 77090

Consumer Contact:
Gerardo Carcoba, Marketing Manager, 281-999-6361

Media Contact:
Gerardo Carcoba, Marketing Manager, 281-999-6361

Quantity Recalled:
Approximately 19,488 pounds

Quantity Recovered:
To be determined

Distribution:
Los Angeles, CA; Atlanta, GA; Chicago, IL, and Harlington, TX

Recall Classification:
Class III

Recall Notification Level:
Retail

Press Release:
No

Direct Notification Means:
The firm has notified its customers verbally and will follow-up in writing.

FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Program Evaluation, Enforcement and Review (PEER).

Other Agencies Involved:
None

FSIS Contacts:

* FSIS Recall Coordinator: )202) 720-9904
* Recall Management: (202) 690-6389
* Media Inquiries: (202) 720-9113
* Congressional Inquiries: (202) 720-3897
* Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
* Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)


Date of Recall Meeting:
January 9, 2007

Recall Case Number:
003-2007

[Kitchen Witch]

Ho's Trading Inc. Recalls Home Special Health Soup Recipe (Dry Mix)

Contact:
Alvin Ho
718-622-2288

FOR IMMEDIATE RELEASE -- Brooklyn, NY -- January 2, 2007 -- Ho's Trading Inc., 1010 Dean Street, Brooklyn, NY 11238 is recalling Home Special Health Soup Recipe (Dry Mix) because it contains undeclared sulfites. People who have severe sensitivity to sulfites run the risk of serious or life-threatening reactions if they consume this product.

The recalled Home Special Health Soup Recipe (Dry Mix) is packed in a 5.3 oz. uncoded plastic container, and is the product of China. The product was sold nationwide.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis of the product by Food Laboratory personnel revealed the presence of undeclared sulfites in Home Special Health Soup Recipe (Dry Mix) which did not declare sulfites on the label. The consumption of 10 milligrams or more of sulfites per serving has been reported to elicit severe reaction in some asthmatics. Anaphylactic shock could occur in certain sulfite individuals upon ingesting 10 milligrams or more of sulfites.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased Home Special Health Soup Recipe (Dry Mix) should return it to the place of purchase. Consumers with questions may contact the company at 1-718-622-2288.

[Kitchen Witch]

Recall Notification Report 003-2007
[ ]
Product(s) Recalled:
Cooked ham

Production Dates/Identifying Codes:
Produced December 4, 5, and 6, 2006.

The products subject to recall are the following:

* 12 pound 5.5 oz (5.6 kg) packages of " FUD Original Cooked Ham. Mexican de corazon." Each package bears a "use by" date of "Mar/04/07," "Mar/05/07" or "Mar/06/07." Each package also bears "TIF 158" inside the S.A.G.A.R.P.A. Mexico mark of inspection.
* 24.66 pound (11.2 kg) cases of " Original Ham Jamon FUD EXP." Each case bears a "use by" date of "Mar 04, 07," "Mar 05, 07" or "Mar 06, 07." Each case also bears "Shipping Mark: 1805."


Problem/Reason for Recall:
The product is misbranded because it may contain poultry which is not declared on the label.

How/When Discovered:
The problem was discovered through FSIS testing.

Importer of Record:
Sigma Foods, Inc.
110 Cypress Station Dr., Suite 202
Houston, TX 77090

Consumer Contact:
Gerardo Carcoba, Marketing Manager, 281-999-6361

Media Contact:
Gerardo Carcoba, Marketing Manager, 281-999-6361

Quantity Recalled:
Approximately 19,488 pounds

Quantity Recovered:
To be determined

Distribution:
Los Angeles, CA; Atlanta, GA; Chicago, IL, and Harlington, TX

Recall Classification:
Class III

Recall Notification Level:
Retail

Press Release:
No

Direct Notification Means:
The firm has notified its customers verbally and will follow-up in writing.

FSIS Follow-up Activities:
Effectiveness checks by the FSIS, Office of Program Evaluation, Enforcement and Review (PEER).

Other Agencies Involved:
None

FSIS Contacts:

* FSIS Recall Coordinator: )202) 720-9904
* Recall Management: (202) 690-6389
* Media Inquiries: (202) 720-9113
* Congressional Inquiries: (202) 720-3897
* Consumer Inquiries: 1-888-MPHotline (1-888-674-6854); TTY, 1-800-256-7072
* Web Site: http://www.fsis.usda.gov/ (FSIS Main Page) or http://www.fsis.usda.gov/FSIS_Recalls/ (Recall Information)


Date of Recall Meeting:
January 9, 2007

Recall Case Number:
003-2007

[Kitchen Witch]

Tastefully Simple Issues Allergy Alert on Undeclared Sulfites in Dried Tomato and Garlic Pesto Mix

Contact:
Jane Nachbor
320-763-1584

FOR IMMEDIATE RELEASE -- Alexandria, MN -- January 18, 2007 -- Tastefully Simple is voluntarily recalling all codes of its 3-ounce jar of Dried Tomato & Garlic Pesto Mix (item #209106) and its Dried Tomato & Garlic Pesto Mix sample packets (item #209704) because they contain sulfites, which are not declared on the label. This recall applies to the 3-ounce plastic jar sold after February 6, 2006. The 1.8-ounce glass jar and samples sold prior to that date are not affected.

Anyone who is allergic to sulfites should not consume this product. People who are allergic to sulfites and eat this product run the risk of a serious or life-threatening allergic reaction. There is no risk to individuals who are not allergic to sulfites.

The presence of sulfites was discovered through routine product testing by Tastefully Simple's Director of Quality Assurance on January 16. No illnesses have been reported to date.

All product being shipped from today forward will be correctly labeled to reveal the presence of sulfites.

Tastefully Simple is committed to exceeding expectations through exceptional quality and service, and every product comes with the company's 100% guarantee of satisfaction. Consumers are urged to call 1.888.759.2907 between 8:00 am and 6:00 pm CST Monday through Friday for more information, as well as for a full refund, credit or replacement.

[Kitchen Witch]

Ebek, Inc. Issues Voluntary Nationwide Recall of Liviro3, a Product Marketed as a Dietary Supplement

Contact:
Yu Kim
(213) 480-0316

FOR IMMEDIATE RELEASE -- Los Angeles, CA -- January 19, 2007 -- Ebek, Inc., 3921 Wilshire Boulevard, Suite 307, Los Angeles, Ca 90010, announced today that it is conducting a voluntary nationwide recall of the Company's supplement product sold under the name Liviro3. The Company has been informed by representatives of the Food and Drug Administration (FDA) that lab analysis by FDA of Liviro3 samples found the product contains tadalafil, an FDA-approved drug used to treat erectile dysfunction (ED), making Liviro3 an unapproved drug. FDA advised that this poses a threat to consumers because tadalafil may interact with nitrates found in some prescription drugs (such as nitroglycerin) and may lower blood pressure to dangerous levels. According to the FDA, consumers with diabetes, high blood pressure, high cholesterol, or heart disease often take nitrates. FDA advises that ED is a common problem in men with these conditions, and they may seek products to enhance sexual performance. FDA advises that tadalafil, may cause side effects, such as headaches and flushing.

The recalled Liviro3 is sold in 10-tablet boxes or 20-tablet plastic bottles. The product label warns consumers with high blood pressure not to ingest the product but does not state it contains tadalafil.

Consumers who have Liviro3 in their possession should stop using it immediately and contact their physician if they experienced any problem that may be related to taking this product. The public is encouraged to submit a report of any serious adverse events that occur with the use of Liviro3 to the FDA's MedWatch Adverse Event Reporting program online [at www.fda.gov/MedWatch/report.htm ], by phone [1-800-FDA-1088], or by returning the postage-paid FDA form 3500 [which may be downloaded from www.fda.gov/MedWatch/getforms.htm] by mail [to MedWatch, 5600 Fishers Lane, Rockville, MD 20852-9787] or fax [1-800-FDA-0178].

Ebek has taken this voluntary action because it is committed to providing accurate information about its products and because of concern for the health and safety of consumers. Ebek is working with the FDA in the recall process. It sincerely regrets any inconvenience to customers.

No illnesses have been reported to the Company to date in connection with this product.

Consumers should return any unused Liviro3, for a refund of the full purchase price or price for the unused portion, to the retail location where it was purchased or to Ebek directly at (213) 480-0316 or by email at recall@liviro.com to receive further instructions for returning the product or with any questions.

[Kitchen Witch]

Elegant Gourmet Issues Nationwide Allergy Alert on Undeclared Milk in Elegant Sweets Chocolate Cream Truffles

Contact:
Jean McCurry
425-814-2500

FOR IMMEDIATE RELEASE -- Woodinville, WA -- January 22, 2006 -- Elegant Gourmet Inc. of Woodinville, WA is voluntarily recalling all packages of Elegant Sweets Chocolate Cream Truffles because they contain undeclared milk. People who have allergies or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The recalled Chocolate Cream Truffles were distributed nationwide in retail stores and through mail orders.

The Chocolate Cream Truffles are packaged in three different styles/sizes. One is a round, brown and beige box, tied with a brown ribbon, net wt. 8.8-oz (246 grams). The second one is in a pink and white box tied with a pink ribbon, net wt. 3-oz (85 g) and is part of the Valentine's Day Collection in the catalog. The third style/size is a red velvet heart shaped box with a red ribbon and white roses tied on top, net wt. 4.5-oz (128 g). Individual product containers are not coded.

No complaints have been reported to date.

The recall was initiated after it was discovered that the whey in the product was not properly disclosed as milk derived product. Subsequent investigation indicates that supplier information needed to be updated to reveal the change in the current labeling laws and in ingredient listings.

Consumers who have purchased Elegant Sweets Chocolate Cream Truffles are urged to return them to Elegant Gourmet for a full refund. Consumers with questions may contact the company at 1-425-814-2500.

[Kitchen Witch]

Lesley Elizabeth Inc. Issues Nationwide Allergy Alert on Undeclared Sulfites in products containing Sun dried Tomatoes

Contact:
Sally Burrell
800-684-3300

FOR IMMEDIATE RELEASE -- LAPEER, MI -- January 22, 2007 -- Lesley Elizabeth Inc. is voluntarily recalling all codes of the following products which are sold nationwide in retail stores and are marketed under the brand names "Lesley Elizabeth Inc", "Lizzie's Kitchen", "Attrezzi", "Bangma", "Doms", "Liebmans", "Robies", "Savory", "Smoke & Fire", "Sociale", "Trade Winds", "Urban Villa", "Westborn Markets", "Wonderful", and "Good Spirits" because they contain undeclared sulfites.

Anyone who is allergic to sulfites should not consume these products. People who are allergic to sulfites and eat these products run the risk of an allergic reaction that may vary from mild to life threatening. There is no risk to individuals who are not allergic to sulfites. No illnesses have been reported to date.

All products being shipped from today forward will be correctly labeled to reveal the presence of sulfites or the formula will be altered to remove the Sun dried Tomatoes. The products included in this recall are:

* Chunky Guacamole in 8oz. and 225 ml. jars
* Garden Vegetable Seasoning in 8oz., 125 ml. and 225 ml. jars
* Brown Basmati Rice in 8 oz. tubes with a sample bag of Dried Tomato Seasoning included in the tube.
* Short Brown Rice in 1.28oz. tubes with a sample bag of Garden Vegetable Seasoning included in the tube.
* Pasta For Two Dried Tomato in 1.28oz. tubes with a sample bag of Dried Tomato Seasoning included in the tube.
* Pasta For Two Garden Vegetable in 1.28 oz. tubes with a sample bag of Garden Vegetable Seasoning included in the tube.
* Dried Tomato Pesto in 4oz. jars.
* Sundried Tomato Dipping Oil in 8.5oz., 10oz. and 12oz. bottles.

Lesley Elizabeth Inc. has always been committed to producing products of the highest quality. Customers who have any of these products and have sulfite concerns should return the product to the place of purchase for refund or replacement. Customers with other concerns are urged to call us at 1-800-684-3300 between 9:00 am and 5:00 pm EST Monday through Friday.

[Kitchen Witch]

Iowa Firm Recalls Frankfurters Due To Possible Underprocessing
[ ]
Recall Release CLASS I RECALL
FSIS-RC-004-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich


WASHINGTON, Jan. 23, 2007 - Agriprocessors, Inc., a Postville, Iowa, establishment, is voluntarily recalling approximately 2,700 pounds of frankfurters due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

* Two-pound vacuum-packed packages of "SUPREME KOSHER, FAMILY PACK CLASSIC FRANKFURTERS MADE WITH BEEF & CHICKEN."
* One-pound vacuum-packed packages of "SUPREME KOSHER, CLASSIC FRANKFURTERS MADE WITH BEEF & CHICKEN."


Each label bears the establishment number, "EST. 4653A" inside the USDA mark of inspection. The labels also bear the Use-by date "March 16, 07."

The frankfurters were produced on November 15, 2006 and were shipped to retail establishments and institutions in New Jersey, New York and Pennsylvania.

The problem was discovered by an Agriprocessors, Inc., employee. FSIS has received no reports of illnesses from consumption of these products.

Media with questions about the recall should call company Technical Services Director William Kiernan at (563) 864-7811 Ext. 2915. Consumers with questions about the recall should call company Sales Manager Mark Halbe at (563) 864-6114.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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[Ask Karen]
www.fsis.usda.gov Food Safety Questions? Ask Karen!
FSIS' automated response system can provide food safety information 24/7

[Kitchen Witch]

E.D. Smith & Sons, LP Issues an Allergy Alert on Undeclared Milk in Wegmans Fat Free Garden French Dressing

Contact:
Theresa Upshall/1-519-527-0160, ext. 330
Dorothy Pethick/1-905-643-1211, ext. 5543

FOR IMMEDIATE RELEASE -- January 25, 2007 -- E.D. Smith & Sons, LP of Seaforth, Ontario, Canada is voluntarily recalling 16 ounce bottles of "Wegmans Fat Free Garden French Dressing" because they may contain undeclared milk. Anyone who is allergic to milk should not consume this product. People who are allergic to milk and eat this product run the risk of a serious or life-threatening allergic reaction. There is no risk to individuals who are not allergic to milk.

The recalled "Wegmans Fat Free Garden French Dressing" was distributed in New York, Pennsylvania, New Jersey, Virginia and Maryland in retail stores.

The product comes in a 16 ounce, clear plastic bottle. Wegmans Fat Free Garden French Dressing, bearing the UPC 77890 81871 and is marked with best before date code of AUG 22 07 (This code is followed by a 4-digit military time stamp). The code is located on the back of the neck label. This is the only date code affected.

No illnesses have been reported to date in connection with this problem, and there is no risk to consumers who are not allergic to milk.

The recall was initiated after it was discovered that the milk containing product was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the one ingredient (milk) was not on the ingredient statement of the package. This has been rectified.

Consumers who have purchased 16 ounce packages of "Wegmans Fat Free Garden French Dressing" bearing the UPC 77890 81871 and is marked with best before date code of AUG 22 07 are urged to return them to the place of purchase for a full refund. Consumers with question may contact the company at 1-519-527-0610.

[Kitchen Witch]

California Firm Recalls Pasta Salad with Chicken for Possible Listeria Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-006-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Jan. 25, 2007 - Garden Leaf Foods, a Gardena, Calif., firm, is voluntarily recalling approximately 1,591 pounds of pasta salad with chicken that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

The following product is subject to recall: [View Label]

* 12-ounce plastic containers of "TRADER JOE'S, Serves 2, Spicy THAI STYLE PASTA SALAD, with chicken breast." Each label bears the establishment number "P-21252" inside the USDA mark of inspection. Each package bears a "Sell-by" date of "1-25-07."

[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless they are reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, quesco blanco, quesco fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40° F or lower, and the freezer 0° F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The products were produced on Jan. 19, 2007 and distributed to retail establishments in Arizona, California, Nevada and New Mexico.

The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.

Consumers and media with questions about the recall should contact company President Krikor Bilanjian at (310) 767-1173.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/index.asp #Question.

The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Oregon Firm Recalls Smoked Hams Due To Possible Underprocessing
[ ]
Recall Release CLASS I RECALL
FSIS-RC-007-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Jan. 26, 2007 - Hill Meat Co., a Pendleton, Ore., establishment, is voluntarily recalling approximately 1,080 pounds of smoked ham due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall: [View Label, PDF Only]

* Nine-pound vacuum-sealed packages of "HILL MEAT COMPANY, OUR PREMIUM BLACK FOREST, FULLY COOKED SMOKED HAM, WITH NATURAL JUICES." Each label bears the establishment number, "EST. 9201" inside the USDA mark of inspection and the "Sell-by" date "032607." Each case bears the code "32503" or "32505."


The hams were produced on December 22, 2006 and were shipped to retail establishments and institutions in northern California, Nevada, Oregon and Washington.

The problem was discovered following calls from consumers. FSIS has received no reports of illnesses from consumption of these products.

Media and consumers with questions about the recall should contact company General Manager Nicole Sorensen at (541) 276-7621.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

United States Bakery Issues an Allergy Alert on Undeclared Milk in Two Varieties of Betsy Ross Donuts

Contact:
Don Gai
206-726-7514
Jerry Carpenter
206-726-7671

FOR IMMEDIATE RELEASE -- Seattle, WA -- January 30, 2007 -- United States Bakery, Seattle Division is voluntarily recalling all 12 ounce packages of Betsy Ross Brand Chocolate Donuts and Old Fashioned Donuts, because the whey listed on the label does not declare it is a derivative of milk. People with milk allergies and/or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The recalled Old Fashioned Donuts and Chocolate Donuts are sold in convenience stores in Washington, Oregon, Idaho and Wyoming.

The donuts are packaged in red, white and blue boxes and state a package code prior to and including SELL BY FEB 9 FS. There are 6 donuts per package with a net weight of 12 ounces. Individual product containers are identified with UPC#72220-22080 and UPC#72220-22081.

No complaints have been reported to date.

This recall was initiated after it was discovered that the whey is a listed ingredient in the product, but was not properly disclosed as a milk product.

Consumers who have purchased Betsy Ross 12 ounce boxes of donuts are urged to return them to the store of purchase for a full refund. Consumers with questions may contact the company at 206-322-0931 or 1-888-307-2867.

[Kitchen Witch]

Arkansas Firm Recalls Ground Beef Products for Possible E. coli O157:H7 Contamination
[ ]
Recall Release CLASS I RECALL
FSIS-RC-008-2007 HEALTH RISK: HIGH
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, January 29, 2007- The Natural State Meat Co., a Batesville, Ark., firm, is voluntarily recalling approximately 4,240 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture?s Food Safety and Inspection Service announced today
[ ]
<http://www.fsis.usda.gov/images/vrule.gif>
Preparing Ground Beef For Safe Consumption

USDA Meat and Poultry Hotline 1-888-MPHOTLINE or visit www.fsis.usda.gov

Although the product(s) being recalled should be returned to the point of purchase, consumers preparing other ground beef products should heed the following advice.

Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 °F. When a ground beef patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color.

The only way to be sure a ground beef patty is cooked to a high enough temperature to kill harmful bacteria is to use an accurate food thermometer.

Color is not a reliable indicator that ground beef patties have been cooked to a temperature high enough to kill harmful bacteria such as E. coli O157:H7.

Eating a pink or red ground beef patty without first verifying that the safe temperature of 160 °F has been reached is a significant risk factor for foodborne illness.

Thermometer use to ensure proper cooking temperature is especially important for those who cook or serve ground beef patties to people most at risk for foodborne illness because E. coli O157:H7 can lead to serious illness or even death. Those most at risk include young children, seniors, and those with compromised immune systems.
<http://www.fsis.usda.gov/images/vrule_2.gif>
[ ]

The products subject to recall include:

* Various sized bags (between one- and 25- pounds) of "Meacham Packing Company, HAMBURGER."
* Various sized bags (between one- and 10-pounds) of "Meacham Packing Company, Beef Ground Chuck."


Each package bears the establishment number ?Est. 10692? inside the USDA mark of inspection.

The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of these products.

The ground beef products were produced on various dates between January 19 and 26, 2007 and were distributed to retail establishments and institutions in Independence County, Arkansas.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, seniors and persons with compromised immune systems are the most susceptible to foodborne illness.

Consumers and media with questions about the recall should contact company Co-owner Eric Mohlke at (870) 793-7541.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/ Food_Safety_Education/ Ask_Karen/. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Oregon Firm Recalls Smoked Hams Due To Possible Underprocessing
[ ]
Recall Release CLASS I RECALL
FSIS-RC-007-2007 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Amanda Eamich

WASHINGTON, Jan. 26, 2007 - Hill Meat Co., a Pendleton, Ore., establishment, is voluntarily recalling approximately 1,080 pounds of smoked ham due to possible underprocessing, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following product is subject to recall: [View Label, PDF Only]

* Nine-pound vacuum-sealed packages of "HILL MEAT COMPANY, OUR PREMIUM BLACK FOREST, FULLY COOKED SMOKED HAM, WITH NATURAL JUICES." Each label bears the establishment number, "EST. 9201" inside the USDA mark of inspection and the "Sell-by" date "032607." Each case bears the code "32503" or "32505."


The hams were produced on December 22, 2006 and were shipped to retail establishments and institutions in northern California, Nevada, Oregon and Washington.

The problem was discovered following calls from consumers. FSIS has received no reports of illnesses from consumption of these products.

Media and consumers with questions about the recall should contact company General Manager Nicole Sorensen at (541) 276-7621.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

[Kitchen Witch]

Royal International Trading, Inc. Issues an Alert on Uneviscerated Fish

Contact:
Ikhael Yusim
718-567-7770

FOR IMMEDIATE RELEASE -- Brooklyn, NY -- January 30, 2007 -- Royal International Trading, Inc. is recalling uneviscerated "Russian Sea" Atlantic herring. "Russian Sea" Atlantic herring was discovered by New York State Department of Agriculture and Markets Food Inspectors during a routine inspection and subsequent analysis of the product by Food Laboratory personnel confirmed that the fish had not been eviscerated prior to processing.

This product may be contaminated with Clostridium botulinum spores, which can cause Botulism, a serious and potentially fatal food-borne illness.

The sale of this type of fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish has been linked to outbreaks of botulism poisoning, Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis.

The recalled "Russian Sea" Atlantic herring comes in 1300gr metal cans with the following code embossed on can: 01/10/06 413N74 IP and were sold in Brooklyn.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased "Russian Sea" Atlantic herring are advised not to eat it, but should return it to the place of purchase. Consumers with questions should contact the company at 1-718-567-7770.

[Kitchen Witch]

Whole Foods Market is Voluntarily Recalling 6,000 Jars of 365 Everyday Value Kalamata Olive Tapenade

Contact:
Whole Foods Market
512-542-0656

FOR IMMEDIATE RELEASE -- Austin, TX -- January 31, 2007 -- Effective immediately, Whole Foods Market is voluntarily recalling 6,000 jars of a 32,000-jar lot of its 365 Everyday Value Kalamata Olive Tapenade because the product may contain glass fragments, which may cause injury if ingested.

The code for the product is found on the top of the lid and the number is: B.B. 14/09/2009 L 257/06 with time stamps ranging from 14:00 through 16:00. Jars with time stamps within this range should be discarded and not consumed. The recalled product was distributed nationwide to Whole Foods Market stores. It comes in an 8.12 ounce jar with a purple and brown label. The barcode number (UPC) for the product is 0009948241757. The decision for the recall came after the Company received two reports in Texas of glass being found in the product.

Customers can return the affected product to their local store for a full refund. Any questions or concerns may be directed to Whole Foods Market at 512/542-0656 or PrivateLabel.CustomerService@WholeFoods.com.

[Kitchen Witch]

QFL Issues Nationwide Allergy Alert on Undeclared Dairy Content in Major Egg Product

Contact:
QFL
973-977-8800

FOR IMMEDIATE RELEASE -- Paterson, NJ -- January 31, 2007 -- QFL, Inc., of Paterson, NJ, is voluntarily recalling all Major Egg product in Vanilla, Chocolate and Strawberry flavors because they contain undeclared dairy content. People who have allergies or severe sensitivity to dairy products run the risk of serious allergic reaction if they consume these products.

The recalled Major Egg products were distributed in retail stores.

Major Egg product was packed in one size 2.2 lbs., in plastic bottles.

It is found that product contained dairy product. The label should have been changed to reflect that the product contains milk.

For the next production of Major Egg, the label will be changed to a new one which declares product contains milk as allergen.

Distributors, retailers, and consumers who have purchased Major Egg products are urged to contact QFL for further instructions, by one of the following means:

Phone: 973-977-8800
Fax: 973-977-8833
Email: qflcorp@optonline.net

[Kitchen Witch]

Unilever Issues Allergy Alert on Undeclared Cod Fish in a Limited Number of Cartons of "Knorr ® Chicken Flavor Bouillon" Cubes

Contact:
Jennifer Stalzer
201-894-7760

FOR IMMEDIATE RELEASE -- Englewood Cliffs, NJ -- February 1, 2007 -- Unilever of Englewood Cliffs, NJ, in cooperation with the FDA, is voluntarily recalling "Knorr® Chicken flavor Bouillon" Cubes, UPC # 4800171162, Best if Used by MAR 17 2007, because it contains fish flavored bouillon cubes and therefore the presence of fish is undeclared. The affected product is packaged in 2.5 oz (72g) cartons (6 cubes in each carton) marked with UPC # 4800171162 located on the end flap of the carton and Best If Used By Date of MAR 17 2007 located on the end flap of the carton.

People who have an allergy or severe sensitivity to fish run the risk of serious or life-threatening allergic reaction if they consume this product. The recall relates to one production code of "Knorr® Chicken flavor Bouillon" cubes and is limited to 400 cartons produced. No other Knorr® bouillon product (including powders, packets or cubes of any other product code) is being recalled. The company is working in cooperation with the FDA and is also issuing an alert through the Food Allergy & Anaphylaxis Network.

The affected "Knorr® Chicken flavor Bouillon" cubes were distributed to a limited number of customers located in Florida, Maine, Maryland, Massachusetts, New Jersey, New York, and Rhode Island. Products may have reached consumers through retail stores in these states and adjoining areas. The affected product is being recalled from consumers and retailer store shelves, back rooms and warehouses.

No adverse reactions have been reported to date.

The recall was initiated after the company received a complaint from a retail store about the incorrect label and it was determined that product containing fish was distributed in packaging that did not reveal the presence of fish in the ingredient list on the label.

Consumers who have purchased "Knorr® Chicken flavor Bouillon" cubes, UPC # 4800171162, Best If Used By MAR 17 2007 are urged to discard it immediately and contact the company at 1-866-829-9455 for a full refund.

[Kitchen Witch]

McKee Foods Corporation Voluntarily Recalls Little Debbie® Nutty Bars in Georgia, Maryland, North Carolina and Virginia

Contact:
Georgia Duke
(423) 238-7111, Ext. 22432

FOR IMMEDIATE RELEASE -- Collegedale, TN -- February 5, 2007 McKee Foods of Collegedale, TN., is recalling certain Little Debbie® Nutty Bars in Georgia, Maryland, North Carolina and Virginia because an ingredient may contain small particles of metal. These products were distributed to retailers and in vending machines on Thursday, Feb. 1 and Friday, Feb. 2.

The Nutty Bars are in the following retail packages:
12 oz. cartons, (12 bars, twin wrapped) with these carton-end codes:

Guaranteed Fresh
MAR 31 2007
01302091

or

Guaranteed Fresh
APR 01 2996
01312091
25.2 oz. cartons, (24 bars, twin wrapped) with these carton-end codes:

Guaranteed Fresh
MAR 31 2007
01302101

or

Guaranteed Fresh
MAR 31 2007
01302102
3 oz. single-serve packages (2 bars, twin wrapped) with this code:

Sell By
APR 01 2007
01312101

The particles were detected through internal quality checks. No consumer complaints have been reported.

Consumers who have purchased products with these codes are asked to contact McKee Foods at 1-800-522-4499 for information and a full refund.

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