Canadian Food Recalls

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED ALMONDS IN CAFÉ TASSE BRAND LAIT CAFÉ CHOCOLATE BAR

Related Alerts: 2006-12-08 | 2006-11-23

OTTAWA, December 8, 2006 ? The Canadian Food Inspection Agency (CFIA) is warning people with allergies to almond proteins not to consume Café Tasse brand Lait Café chocolate bar described below. The affected product may contain almonds which are not declared on the label.

The Café Tasse brand Lait Café chocolate bar, milk chocolate with coffee filling, a product of Belgium, is sold as a 45 g bar bearing UPC 5 400219 505405. All codes of this product are affected by this alert.

This product has been distributed in Ontario and Quebec but may have been distributed nationally and is known to be sold through the internet.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to almond proteins.

The importer is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on tree nuts (almonds), one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

HEALTH HAZARD ALERT
MALICHITA BRAND CANTALOUPES MAY CONTAIN SALMONELLA BACTERIA

Related Alerts: 2006-12-09 | 2006-12-08

OTTAWA, December 8, 2006 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Malichita brand cantaloupes described below because these cantaloupes may be contaminated with Salmonella.

The affected cantaloupes, produce of Mexico, were shipped under Malichita brand name.

These cantaloupes were sold from November 30 up to and including December 8 in Nova Scotia, New Brunswick, Price Edward Island and Newfoundland and Labrador from the following stores:

Atlantic Super Store, Atlantic Wholesale Cash & Carry, Dominion (NL only), Fresh Mart and Save Easy.

Consumers who have purchased whole cantaloupe or in-store products containing pieces of fresh cantaloupe and are not sure of the brand should inquire at the place of purchase to verify if the stores have received the affected product.

There have been no reported illnesses associated with the consumption of these cantaloupes.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The affected cantaloupes in these stores have been removed from sale. The CFIA is continuing with its investigation.

For more information, consumers and industry can call the CFIA at 1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit: Food Facts web page at http://www.inspection.gc.ca/english/...n/causee.shtml

Food Safety Facts for Cantaloupe at http://www.inspection.gc.ca/english/...f/cantae.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

HEALTH HAZARD ALERT
MALICHITA BRAND CANTALOUPES MAY CONTAIN SALMONELLA BACTERIA

Related Alerts: 2006-12-09 | 2006-12-08

OTTAWA, December 9, 2006 - The public warning issued on December 8, 2006 has been updated to include additional distribution information.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Malichita brand cantaloupes described below because these cantaloupes may be contaminated with Salmonella.

The affected cantaloupes, produce of Mexico, were imported into Canada on November 27 under Malichita brand name.

The affected Malichita cantaloupes have been sold mostly from Loblaws Supermarkets and Loblaw affiliated stores in Eastern Ontario and the Atlantic Region from November 27 up to and including December 9.

A small amount of affected product was also sold through cash and carry or independent retail outlets in Ontario, Quebec, and the Atlantic Region from November 27 up to an including December 9.

Consumers who have purchased whole cantaloupe or in-store products containing pieces of fresh cantaloupe and are not sure of the brand should inquire at the place of purchase to verify if the stores have received the affected product.

There have been no reported illnesses associated with the consumption of these cantaloupes.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The importer, Dominion Citrus Ltd., Toronto, Ontario, is voluntarily recalling the affected lot from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit: Food Facts web page at http://www.inspection.gc.ca/english/...n/causee.shtml

Food Safety Facts for Cantaloupe at http://www.inspection.gc.ca/english/...f/cantae.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

HEALTH HAZARD ALERT
QUEEN VICTORIA BRAND FRESH SPINACH MAY CONTAIN SALMONELLA BACTERIA

Related Alerts: 2006-12-12 | 2006-12-10 | 2006-12-10

OTTAWA, December 10, 2006 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Queen Victoria brand fresh spinach described below because the product may be contaminated Salmonella.

The Queen Victoria brand fresh spinach, a product of USA, is sold in 10oz/284g packages bearing UPC 0 33383 65201 6 and the Best Before date "DEC 07" The affected product may have been distributed nationally.

Although the likelihood of any remaining affected product being sold at the retail level is remote, some consumers may still have this product in their refrigerators. For this reason, consumers are advised to check their refrigerators and not to consume the affected product.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The CFIA is continuing with its investigation to have the affected product removed from the marketplace.

For more information, consumers and industry can call the CFIA at 1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit: Food Facts web page at http://www.inspection.gc.ca/english/...n/causee.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.




QUEEN VICTORIA BRAND FRESH SPINACH MAY CONTAIN SALMONELLA BACTERIA

Related Alerts: 2006-12-12 | 2006-12-10 | 2006-12-10

OTTAWA, December 10, 2006 - The public warning issued earlier today has been updated to clarify distribution and product information.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Queen Victoria brand fresh spinach described below because the product may be contaminated Salmonella.

The affected Queen Victoria brand fresh spinach, a product of USA, is sold in 10oz/284g packages bearing UPC 0 33383 65201 6 and the Best Before date "DEC 07" The affected product may have been distributed nationally.

The Queen Victoria brand fresh baby Spinach is not affected by this alert.

The affected fresh spinach was distributed only in Atlantic provinces.

Although the likelihood of any remaining affected product being sold at the retail level is remote, some consumers may still have this product in their refrigerators. For this reason, consumers are advised to check their refrigerators and not to consume the affected product.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The manufacturer Ippolito Produce, Burlington, Ontario is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry may call one of the following numbers:

Sonja Ilic, Ippolito Produce, at 905-639-1174 extension 2800.
CFIA at 1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit: Food Facts web page at http://www.inspection.gc.ca/english/...n/causee.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.



UPDATED HEALTH HAZARD ALERT
QUEEN VICTORIA BRAND FRESH SPINACH MAY CONTAIN SALMONELLA BACTERIA

Related Alerts: 2006-12-12 | 2006-12-10 | 2006-12-10

OTTAWA, December 12, 2006 - The public warning issued on December 10, 2006 has been updated to include additional distribution information.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Queen Victoria brand fresh spinach described below because the product may be contaminated with Salmonella.

The affected Queen Victoria brand fresh spinach, a product of U.S.A., is sold in 10oz/284g packages bearing UPC 0 33383 65201 6 and the Best Before date " DEC 07".

The Queen Victoria fresh baby Spinach is not affected by this alert.

The affected fresh spinach was distributed in Ontario, Quebec and Atlantic provinces.

Although the likelihood of any remaining affected product being sold at the retail level is remote, some consumers may still have this product in their refrigerators. For this reason, consumers are advised to check their refrigerators and not to consume the affected product.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The manufacturer Ippolito Produce, Burlington, Ontario is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry may call one of the following numbers:

Sonja Ilic, Ippolito Produce, at 905-639-1174 extension 2800.

CFIA at 1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit: Food Facts web page at http://www.inspection.gc.ca/english/...n/causee.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

IMPORTED HONEY BEARING A LABEL IN RUSSIAN ONLY MAY CONTAIN CHLORAMPHENICOL

OTTAWA, December 14, 2006 - The Canadian Food Inspection Agency (CFIA) is warning people not to consume the honey products described below because they may be contaminated with chloramphenicol.

The affected products bear a label in Russian only (no English or French).

1. The name on the label is "????????? ??? ??????????? ????????". The product is sold in 480g jar bearing UPC 4 820013 330019 and lot 010906.
2. The name on the label is "????????? ??? ??????????? ???????". The product is sold in 480g jar bearing UPC 4 820013 330071 and lot 010906.
3. The name on the label is "????????? ??? ??????????? ????????". The product is sold in 480g jar bearing UPC 4 820013 330132 and lot 010906.

Pictures of the labels are available at: http://www.inspection.gc.ca/english/...0061214e.shtml.

These honey products are from Ukraine and have been distributed in Quebec, Ontario, Manitoba and Alberta. The importer is voluntarily recalling the affected products from the marketplace.

The presence of chloramphenicol in honey poses a risk (although small) of a serious blood disorder known as aplastic anaemia. Chloramphenicol is an antibiotic drug which is not permitted for use in Canada in food producing animals, including bees. There have been no reported illnesses associated with the consumption of these products.

The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED HAZELNUT IN LA SUISSA BRAND CIOCCOLATO SUPERIORE AL LATTE CHOCOLATE BAR

OTTAWA, December 15, 2006 - The Canadian Food Inspection Agency (CFIA) and Excelsior Foods Inc. are warning people with allergies to hazelnut proteins not to consume La Suissa brand Cioccolato Superiore Al Latte chocolate bar described below. The affected product may contain hazelnut proteins which are not declared on the label.

The affected product, La Suissa brand Cioccolato Superiore Al Latte chocolate bar, a product of Italy, is sold as a 45 g bar bearing UPC 8 008429 020014. All codes are affected by this alert.

This chocolate bar is sold individually and also in a box with 4 other flavours. Only the Al Latte flavour chocolate bar is affected by this alert.

This product has been distributed in Alberta, Ontario, Quebec and may have been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to hazelnut proteins.

The importer, Excelsior Foods Inc., Toronto, Ontario is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Excelsior Foods Inc., Daniel Violante at 1-800-845-5636;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Tree Nuts (hazelnut), one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED ALMONDS, HAZELNUTS AND PEANUTS IN VARIOUS CAFÉ TASSE BRAND CHOCOLATE BARS

Related Alerts: 2006-12-15 | 2006-12-08 | 2006-11-23

OTTAWA, December 15, 2006 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to almond, hazelnut, or peanut proteins not to consume various Café Tasse brand chocolate bars described below. The affected products may contain almonds, hazelnuts and / or peanuts which are not declared on the label.

All codes of the following Café Tasse brand chocolate bars, products of Belgium, are affected by this alert.
Product Size UPC Undeclared Allergen
Noir Praliné 45 g 5 400219 505306 almonds & peanuts
Lait Noisettes 45 g 5 400219 505207 almonds
Lait 45 g 5 400219 505108 almonds & hazelnuts
Noir 45 g 5 400219 505504 almonds & hazelnuts
Noir Café 45 g 5 400219 505603 hazelnuts
Noir Orange 45 g 5 400219 515107 almonds & hazelnuts

These products may have been distributed nationally and are known to be sold through the internet.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to almond, hazelnut, or peanut proteins.

The importer is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Tree Nuts (almonds, hazelnuts) and Peanuts, two of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED EGG IN PRESIDENT?S CHOICE BRAND "PORK AND HAM PÂTÉ" - COGNAC

OTTAWA, December 22, 2006 - The Canadian Food Inspection Agency (CFIA) and Charcuterie La Tour Eiffel Inc. are warning people with allergies to egg proteins not to consume President?s Choice brand "Pork and Ham Pâté" - Cognac flavour, described below. The affected product contains egg which is not declared on the label.

The following product is affected by this alert:

President?s Choice brand "Pork and Ham Pâté" - Cognac flavour, sold in 150 g size packages, bearing UPC 0 60383 11327 8 and the Best Before date up to and including 07FE15 (February 15, 2007).

This product was distributed in Ontario and Atlantic Provinces.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to egg.

The manufacturer, Charcuterie La Tour Eiffel Inc., Blainville, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Charcuterie La Tour Eiffel Inc., 450-979-0001 ext. 230.

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on eggs, one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UNDECLARED EGG IN PRESIDENT?S CHOICE BRAND "PORK AND HAM PÂTÉ" - COGNAC

Related Alerts: 2007-01-09 | 2006-12-22

OTTAWA, January 9, 2007- The public warning issued on December 22, 2006 has been updated to include additional product code information. The Canadian Food Inspection Agency (CFIA) and Charcuterie La Tour Eiffel Inc. are warning people with allergies to egg proteins not to consume President?s Choice brand "Pork and Ham Pâté" - Cognac flavour, described below. The affected product contains egg which is not declared on the label.

The following product is affected by this alert:

President?s Choice brand "Pork and Ham Pâté" - Cognac flavour, sold in 150 g size packages, bearing UPC 0 60383 11327 8 and the Best Before date up to and including 07MR02 (March 2, 2007).

This product was distributed in Ontario and Atlantic Provinces.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to egg.

The manufacturer, Charcuterie La Tour Eiffel Inc., Blainville, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Charcuterie La Tour Eiffel Inc., 450-979-0001 ext. 230.

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on eggs, one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UNDECLARED PEANUTS AND ALMONDS IN VISACARD BRAND CHOCOLATE

OTTAWA, January 22, 2007 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to peanuts and almonds not to consume the Visacard brand Chocolate described below. The affected product contains peanuts and almonds which are not declared on the label.

The following sizes of the Visacard brand Chocolate, product of Hong Kong, are affected by this alert:

Visacard Chocolate, 500 g square box bearing UPC 6 928294 220284
Visacard Chocolate, 280 g heart-shaped box bearing UPC 6 928294 220123

The above boxes contain individual chocolate pieces wrapped in gold foil. All codes are affected.

This product is known to have been distributed in Ontario but may have been distributed nationally.

There has been one reported illness associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to peanuts or almonds.

The importer is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Peanuts and Tree Nuts (Almonds), two of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED SESAME SEEDS IN GREEN BEAN CAKE IMPORTED BY WING ON NEW GROUP CANADA INC.

OTTAWA, January 23, 2007 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to sesame seeds not to consume the Green Bean Cake described below. The affected product contains a sesame filling which is not declared on the label.

The Green Bean Cake was imported from China by Wing On New Group Canada Inc., Markham, Ontario. This product is sold in 240 g packages bearing the UPC 6 927091 806011. There is no brand name listed in English or in French. All codes are affected by this alert.

This product has been distributed in Ontario.

There has been one reported reaction associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to sesame seeds.

The importer is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on sesame seeds, one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED SOY IN SHIRAKIKU BRAND HONEY PANKO JAPANESE BREAD CRUMBS

OTTAWA, January 25, 2007 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to soy protein not to consume the Shirakiku brand Honey Panko Japanese Bread Crumbs described below. The affected product contains soy which is not declared on the label.

The following product is affected by this alert:

Shirakiku brand, Honey Panko Japanese Bread Crumbs, product of Japan, is sold in 350 g packages bearing the UPC 0 74410 02520 5. All codes are affected by this alert.

This product has been distributed in British Columbia, Alberta, Manitoba, Saskatchewan, Ontario, Quebec, Nova Scotia and Newfoundland.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to soy.

The importer Nishimoto Trading, Richmond, British Columbia is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on soy, one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

- 30

[Kitchen Witch]

PETALES&CIE ARUGULA AND BLUE CHEESE PESTO MAY CONTAIN DANGEROUS BACTERIA

OTTAWA, January 25, 2007 - The Canadian Food Inspection Agency (CFIA) and Pétales et Cie are warning the public not to consume PETALES&CIE Arugula and blue cheese Pesto because this product may be contaminated with Clostridium botulinum. Toxins produced by this bacteria may cause botulism, a life-threatening illness.

The affected product, PETALES&CIE Arugula and blue cheese Pesto is sold in 200 ml glass jars. All lot codes and expiry dates of the product are affected by this alert. This product has been distributed in Quebec and Ontario.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled. Consumption of food contaminated with the toxin may cause nausea, vomiting, fatigue, dizziness, headache, double vision, dry throat, respiratory failure and paralysis. In severe cases of illness, people may die.

The manufacturer, Pétales et Cie, St-Jean-sur-Richelieu, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Pétales et Cie at 450-349-3282, Monday 9:00 a.m. to Friday 5:00 p.m.;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Clostridium botulinum, visit the Food Facts web page at http://www.inspection.gc.ca/english/...n/causee.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UNDECLARED SULPHITES IN PETALES&CIE PESTO ROSSO SUNDRIED TOMATOES PESTO

OTTAWA, January 25, 2007 - The Canadian Food Inspection Agency (CFIA) and Pétales et Cie are warning people with sensitivities to sulphites not to consume PETALES&CIE Pesto Rosso Sundried tomatoes pesto described below. The affected product contain sulphites which are not declared on the label.

The affected product, PETALES&CIE Pesto Rosso Sundried tomatoes pesto, is sold in a 200 ml glass jar. All lot codes and expiry dates of the product are affected by this alert. This product has been distributed in Quebec and Ontario.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with sensitivities to sulphites.

The manufacturer, Pétales et Cie, St-Jean-sur-Richelieu, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Pétales et Cie at 450-349-3282, Monday 9:00 a.m. to Friday 5:00 p.m.;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on sulphites, one of the nine most common food products causing severe adverse reactions, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UPDATED ALLERGY ALERT
UNDECLARED SESAME SEEDS IN GREEN BEAN CAKE IMPORTED BY WING ON NEW GROUP CANADA INC.

Related Alerts: 2007-01-30 | 2007-01-23

OTTAWA, January 30, 2007 - The public warning issued on January 23, 2007 has been updated to include additional distribution information.

The Canadian Food Inspection Agency (CFIA) is warning people with allergies to sesame seeds not to consume the Green Bean Cake described below. The affected product contains a sesame filling which is not declared on the label.

The Green Bean Cake was imported from China by Wing On New Group Canada Inc., Markham, Ontario. This product is sold in 240 g packages bearing the UPC 6 927091 806011. There is no brand name listed in English or in French. All codes are affected by this alert.

This product has been distributed in Manitoba, Ontario, Quebec, Nova Scotia and New Brunswick.

There has been one reported reaction associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to sesame seeds.

The importer is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on sesame seeds, one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UNDECLARED EGG IN CERTAIN LOTTE BRAND FROZEN CONFECTIONERY PRODUCTS

OTTAWA, February 5, 2007 - The Canadian Food Inspection Agency (CFIA) and Angel Seafoods Ltd. are warning people with allergies to egg proteins not to consume certain Lotte brand frozen confectionery products, described below. The affected products does contain egg proteins which is not declared on the label.

All of the following Lotte brand frozen confectioneries are affected by this alert.

1. Yukimi Daifuku 2's, sold in 100 ml packages bearing the UPC 4938 6233.
2. Yukimi Daifuku Mini 9's, sold in 297 ml packages bearing the UPC 4 953823 09077.
3. Yukimi Daifuku Oishi Ichigo 2's, sold in 100 ml packages bearing the UPC 4938 6868.

These products have been distributed in British Columbia, Alberta, Ontario and Quebec.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg proteins.

The importer, Angel Seafoods Ltd., Vancouver, British Columbia, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Eggs, one of the nine most common food allergens, visit the Food Allergens web page at http://www.inspection.gc.ca/english/.../allerge.shtml.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UPDATED ALLERGY ALERT
UNDECLARED EGG IN CERTAIN LOTTE BRAND FROZEN CONFECTIONERY PRODUCTS

OTTAWA, February 9, 2007 - The public warning issued on February 5, 2007 has been updated to include additional distribution information.

The Canadian Food Inspection Agency (CFIA) and Angel Seafoods Ltd. are warning people with allergies to egg proteins not to consume certain Lotte brand frozen confectionery products, described below. The affected products contain egg proteins which is not declared on the label.

All of the following Lotte brand frozen confectioneries are affected by this alert.

1. Yukimi Daifuku 2's, sold in 100 ml packages bearing the UPC 4938 6233.
2. Yukimi Daifuku Mini 9's, sold in 297 ml packages bearing the UPC 4 953823 09077.

These products have been distributed in British Columbia, Alberta, Manitoba, Saskatchewan, Yukon, Ontario and Quebec.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons w

[Kitchen Witch]

UNDECLARED PEANUTS IN CHEESE NORI SENBEI RICE CRACKER

OTTAWA, February 15, 2007 - The Canadian Food Inspection Agency (CFIA) and Nishimoto Trading Co. Ltd are warning people with allergies to peanut protein not to consume the Cheese Nori Senbei rice cracker described below. The affected product contains peanuts which are not declared on the label.

The affected product, Cheese Nori Senbei rice cracker, product of Japan, is sold in a 46 g package bearing one or both of the following UPC : 0 74410 69744 0 or 4 901626 063454. All codes are affected by this alert.

This product has been distributed in British Columbia, Alberta, Manitoba, Ontario and Quebec.

There have been no reported illnesses associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to peanut protein.

Nishimoto Trading Co. Ltd, Richmond, British Columbia, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Peanuts, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

FDA Alerts Consumers to Unsafe, Misrepresented Drugs Purchased Over the Internet

The Food and Drug Administration (FDA) has become aware that a number of Americans who placed orders for specific drug products over the Internet (Ambien, Xanax, Lexapro, and Ativan), instead received a product that, according to preliminary analysis, contains haloperidol, a powerful anti-psychotic drug.

Reports show several consumers in the United States have sought emergency medical treatment for symptoms such as difficulty in breathing, muscle spasms and muscle stiffness after ingesting the suspect product. Haloperidol can cause muscle stiffness and spasms, agitation, and sedation.

Therefore, the agency is reissuing its warning to consumers about the possible dangers of buying prescription drugs online. FDA urges consumers to review the FDA Web site for information before buying medication over the Internet.

FDA laboratory analysis of the misrepresented tablets is ongoing, but preliminary analysis indicates they contain haloperidol, the active ingredient in a prescription drug used primarily to treat schizophrenia. FDA learned about these mislabeled and potentially dangerous products after their recipients complained to a U.S. pharmaceutical manufacturer.

The origin of these tablets is unknown but the packages were postmarked in Greece. Photographs of the tablets in question and the shipping packages can be seen at Haloperidol Photos. If the tablets received from an Internet seller resemble those in the photos and haloperidol was not specifically ordered, do not take these tablets. Instead, consumers should notify their health care provider and report the suspected products to FDA by submitting a product quality problem report at https://www.accessdata.fda.gov/scrip...tch-online.htm.

Although the involved consumers have named several Internet Web sites where the products were purchased, identifying the vendors is difficult because of the deceptive practices of many commercial outlets on the Internet. FDA is investigating this illicit trade and plans to release appropriate information when it is available.

Taking medication that contains an active ingredient other than what was prescribed by a qualified health care professional is generally unsafe. FDA continuously warns U.S. consumers of the possible dangers of buying prescription drugs online and urges them to review the FDA Web site for additional information prior to making purchases of medication over the Internet (http://www.fda.gov/buyonline/).

[Kitchen Witch]

HEALTH HAZARD ALERT
DOLE BRAND CANTALOUPES MAY CONTAIN SALMONELLA BACTERIA

OTTAWA, February 16, 2007 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Dole brand cantaloupes described below because these cantaloupes may be contaminated with Salmonella.

The affected cantaloupes, produce of Costa Rica, were distributed under the Dole brand name. However, individual cantaloupes do not have any markings. These cantaloupes were sold from February 9 up to and including February 16, 2007, in Quebec.

Consumers who have purchased whole cantaloupe or in-store products containing pieces of fresh cantaloupe and are not sure of the brand should inquire at the place of purchase to verify if the stores have received the affected product.

There have been no reported illnesses associated with the consumption of these cantaloupes.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The importer, Fruits et Légumes, Gaétan Bono, Montreal, Quebec, is voluntarily recalling these cantaloupes. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at :

1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella and food safety facts for cantaloupes, visit the Food Facts web page at :
Canadian Food Inspection Agency - Fact Sheet - Salmonella Food Safety Facts - Preventing foodborne illness
Canadian Food Inspection Agency - Fact Sheet - Food Safety Facts for Cantaloupe

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

-

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED MILK PROTEIN IN GREAT VALUE BRAND WHITE CAKE MIX

OTTAWA, February 19, 2007 - The Canadian Food Inspection Agency (CFIA) and Wal-Mart Canada Corp. are warning people with allergies to milk protein not to consume Great Value brand White Cake mix. The affected product may contain milk protein which is not declared on the label.

The affected product, Great Value brand White Cake mix, a product of U.S.A, is sold in a 524 g box bearing the UPC 6 81131 81151 4. All codes are affected by this alert.

This product has been distributed nationally.

There has been one reported illness associated with the consumption of this product.

Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to milk protein.

The distributor, Wal-Mart Canada Corp., Mississauga, Ontario, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on milk protein, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

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[Kitchen Witch]

HEALTH HAZARD ALERT
CRANBERRY CRÈME BRÛLÉE SLAB SÉLECTION DU PÂTISSIER MAY CONTAIN A TOXIN PRODUCED BY STAPHYLOCOCCUS BACTERIA

OTTAWA, February 20, 2007 - The Canadian Food Inspection Agency (CFIA) and Sélection du Pâtissier Inc. are warning the public not to consume Cranberry crème brûlée slab Sélection du Pâtissier because this product may be contaminated with Staphylococcus toxin.

All lot codes of the following product are affected by this alert :

Sélection du Pâtissier, frozen Cranberry crème brûlée slab, sold in a 7.4 kg/16.31 lbs case that contains 2 x 42 pre-marked servings slabs, bearing item number 00208 and UPC 1 06 22267 00208 4.

The individual slab is identified as a 3.7 kg/8.15 lbs package bearing item number 00208 and UPC 6 22267 00208 7.

This product is known to have been distributed in Quebec but may have been distributed nationally.

There have been more than one hundred and ninety reported illnesses associated with the consumption of this product.

Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases, headache, muscle cramping and changes in blood pressure and pulse rate may occur.

The manufacturer, Sélection du Pâtissier Inc., Portneuf, Quebec, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

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Media enquiries:

[Kitchen Witch]

HEALTH HAZARD ALERT
SIENA BRAND GENOA MILD AND CALABRESE MILD SALAMI MAY CONTAIN SALMONELLA BACTERIA

OTTAWA, February 20, 2007 - The Canadian Food Inspection Agency (CFIA) and Siena Foods Ltd., Toronto are warning the public not to consume the certain Siena brand salami described below because they may be contaminated with Salmonella.

The following Siena brand salami are affected by this alert.

1.

Whole or half Genoa Salami, mild, with code dates 07JL25, 07JL27, 07JL29 and 07JL31.
2.

Sliced Genoa Salami, mild, approximately 180 to 200 g, with codes dates 07JL28, 07JL29, 07JL30, 07JL31, 07AUG01, 07AU06, 07AU07 and 07AU08, bearing lot code # 28779.
3.

Whole or half Calabrese Salami, mild with code dates 07JL21.

Consumers who have purchased sliced salami at Deli counters and are not sure of the brand should inquire at the place of purchase to verify if the they have the affected product.

The affected products were distributed nationally.

There have been no reported illnesses associated with the consumption of these salami.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The manufacturer Siena Foods Ltd., Toronto, Ontario is voluntarily recalling the affected salami. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Siena Foods Ltd. at 416-239-3967 or 1-800-465-0422.
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, please visit the Food Facts web page at : Canadian Food Inspection Agency - Fact Sheet - Salmonella Food Safety Facts - Preventing foodborne illness

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

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[Kitchen Witch]

EXPANDED HEALTH HAZARD ALERT
DOLE BRAND CANTALOUPES MAY CONTAIN SALMONELLA BACTERIA

OTTAWA, February 22, 2007 - The previous public warning, issued on February 16, 2007, has been expanded to include new importers and new distribution of the affected cantaloupe.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Dole brand cantaloupes described below because these cantaloupes may be contaminated with Salmonella.

The affected cantaloupes, produce of Costa Rica, were distributed under the Dole brand name. However, individual cantaloupes do not have any markings. These cantaloupes may have been sold in the following stores in Southern Ontario:
Name of store Address Sold from
Elias Fresh Express 250 Tecumseh Road E, Windsor February 9, 2007; up to and including February 17, 2007
A&P 1030 Adelaine Street N, London February 9, 2007; up to and including February 22, 2007
Dutton Foodland 210 Main Street, Dutton
Loblaws 3040 Wonderland Road S, London
Lucan Foodland 184 Main Street, Lucan
Moore's Foodland 6 Mary Street, Clinton
Seaforth Foodland 95 Main Street, Seaforth
Stonetown Foodland 84 Wellingston Street, St. Mary's
Valu Mart 234 Oxford Street, London

Consumers who have purchased whole cantaloupe or in-store products containing pieces of fresh cantaloupe, and are not sure of the brand, should inquire at the store to verify if the stores have received the affected product.

Two importers, Elias Fresh Express, Windsor, Ontario and Smith Fruit Co. Limited, London, Ontario are voluntarily recalling the affected product from the stores. The CFIA is monitoring the effectiveness of the recall.

There have been no reported illnesses associated with the consumption of these cantaloupes.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

For more information, consumers and industry can call the CFIA at

1-800-442-2342/TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella and food safety facts for cantaloupes, visit the Food Facts web page at :
Canadian Food Inspection Agency - Fact Sheet - Salmonella Food Safety Facts - Preventing foodborne illness
Canadian Food Inspection Agency - Fact Sheet - Food Safety Facts for Cantaloupe

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

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[Kitchen Witch]

The following alert was transmitted by Kraft Canada Inc. to the news media on March 1, 2007. The Canadian Food Inspection Agency (CFIA) is continuing its food safety investigation.
HEALTH HAZARD ALERT
SUSPECTED TAMPERING ASSOCIATED WITH CHRISTIE CHEWY CHUNKS AHOY! COOKIES

DON MILLS, Ontario (March 1, 2007) ? Kraft Canada Inc. is warning the public not to consume certain packages of Christie Chewy Chunks Ahoy! cookies. This product may have been subject to tampering with a small sharp metal object.

Effective immediately, the following code dates of Christie Chewy Chunks Ahoy! cookies are being removed from the marketplace. Specifically, the product being recalled is:
Brand Product Name Package Date Size UPC
Christie Chewy Chunks Ahoy! 2007 JL30 KT16 325g 0 6672101602 7
Christie Chewy Chunks Ahoy! 2007 JL30 KT26 325g 0 6672101602 7
Christie Chewy Chunks Ahoy! 2007 JL31 KT36 325g 0 6672101602 7
Christie Chewy Chunks Ahoy! 2007 JL31 KT16 325g 0 6672101602 7
Christie Chewy Chunks Ahoy! 2007 JL31 KT26 325g 0 6672101602 7

This product has been distributed in Quebec and Ontario only. No other Christie products are affected by this recall.

Kraft Canada Inc. is conducting an investigation of the suspected tampering and the case has been referred to the police. There have been no serious injuries associated with consumption of this product.

Kraft Canada Inc. is voluntarily recalling the affected product from the marketplace. The Canadian Food Inspection Agency (CFIA) has been notified of this recall.

For more information, consumers and industry can call 1-800-310-3704.

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Media Contacts:

Lynne Galia, Kraft Canada Inc. (English)
416-441-5610

Guy Nadeau, Kraft Canada Inc. (French)
514-651-3180

For more information, consumers and industry can call the CFIA at :

1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED EGG IN CERTAIN SANDWICH FACTORY BRAND SUB SANDWICHES

OTTAWA, March 1, 2007 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to egg proteins not to consume certain Sandwich Factory brand Sub Sandwiches described below. The affected products contain egg proteins which is not declared on the label.

All " Best Before" codes of the following Sandwich Factory brand Sub Sandwiches, prepared for Go Snacks Distribution, are affected by this alert:

1. Steak Works Sub, sold in a 160 g package bearing UPC 6 21809 00012 3
2. Super Steak Sub, sold in a 150 g package bearing UPC 6 21809 00013 0

The affected products have been distributed in Nova Scotia and New Brunswick.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg proteins.

The manufacturer, Atlantic Prepared Foods Limited, Alberton, Prince Edward Island, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Eggs, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED MILK PROTEIN IN GREAT VALUE BRAND WHITE CAKE MIXES

OTTAWA, February 28, 2007 - The previous public warning, issued on February 19, 2007, has been expanded to include new products.

The Canadian Food Inspection Agency (CFIA) and Wal-Mart Canada Corp. are warning people with allergies to milk protein not to consume certain Great Value brand cake and brownie mixes described below. These mixes may contain milk protein which is not declared on the label.

The following Great Value brand cake and brownie mixes are affected by this alert.

1. Chocolate Cake Mix, 524 g, UPC 6 81131 81149 1.
2. Devils Food Cake Mix, 524 g, UPC 6 81131 81152 1.
3. Fudge Brownie Mix, 454 g, UPC 6 81131 81153 8.
4. Yellow Cake Mix, 524 g, UPC 6 81131 81150 7.

All codes of these products are affected by this alert. These products made in U.S.A. were distributed nationally.

There has been no reported illness associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to milk protein.

The distributor, Wal-Mart Canada Corp., Mississauga, Ontario, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on milk protein, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

ALLERGY ALERT
UNDECLARED MILK PROTEIN IN LAURA SECORD BRAND NO ADDED SUGAR LACTOSE FREE DARK CHOCOLATE FLAVOURED BAR

OTTAWA, February 27, 2007 - The Canadian Food Inspection Agency (CFIA) and Laura Secord are warning people with allergies to milk protein not to consume Laura Secord brand No Added Sugar Lactose Free Dark Chocolate Flavoured Bar. The affected product may contain milk protein which is not declared on the label.

The affected product, Laura Secord brand No Added Sugar Lactose Free Dark Chocolate Flavoured Bar, a product of Canada, is sold as a 40 g bar bearing UPC 0 67300 02111 1. All codes are affected by this alert.

This product has been distributed nationally.

There has been one reported illness associated with the consumption of this product. Consumption of this product may cause a serious or life-threatening reaction in persons with allergies to milk protein.

The distributor, Laura Secord, Mississuga, Ontario, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Laura Secord Customer Service: 1-800-268-6353,

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on milk protein, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

EXPANDED HEALTH HAZARD ALERT
MOCCACINO TERRINE ATFF AND AUTENTICO TIRAMITSU PACINI MAY CONTAIN A TOXIN PRODUCED BY STAPHYLOCOCCUS BACTERIA

Related Alerts: 2007-02-27 | 2007-02-20

OTTAWA, February 27, 2007 - The previous public warning, issued on February 20, 2007, has been expanded to include new products based on the results of an on-going food safety investigation.

The Canadian Food Inspection Agency (CFIA) is notifying consumers that the Moccacino terrine ATFF and the Autentico Tiramitsu Pacini described below may be contaminated with Staphylococcus toxin.

All lot codes of the following products, made for Restaurants Pacini Inc., are affected by this alert :

Frozen Moccacino terrine ATFF, sold in a 9.20 kg/20.28 lbs case that contains 2 x 48 pre-cut servings bearing item number 00308 and UPC 1 06 22267 00308 1. The individual cake is identified as a 4.6 kg/10.14 lbs package bearing item number 00308 and UPC 6 22267 00308 4.

Frozen Autentico Tiramitsu Pacini, sold in a 1.33 kg/2.93 lbs case that contains 28 units bearing item number 00094 and UPC 6 22267 00094 6.

These products are known to have been distributed in Pacini Restaurants in Quebec.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases, headache, muscle cramping and changes in blood pressure and pulse rate may occur.

The manufacturer, Sélection du Pâtissier Inc., Portneuf, Quebec, is voluntarily recalling the affected products from the identified restaurants. The CFIA is monitoring the effectiveness of the recall.

The CFIA is continuing with the food safety investigation.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

UNDECLARED MILK PROTEIN IN CERTAIN BOTTICELLI BRAND CHOCOLATE PRODUCTS

OTTAWA, March 3, 2007 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to milk protein not to consume certain Botticelli brand chocolate products described below. These products may contain milk protein which is not declared on the label.

The following four Botticelli brand products are affected by this alert.

* Dark Belgian Chocolate Liqueur Cups sold in a 114 g package bearing UPC 0 65082 99515 6.
* No Sugar Added Dark Chocolate bar sold as a 40g bar bearing UPC 0 65082 33003 2.
* Signature Premium European Dark Chocolate 70% Cocoa bar sold as a 100g bar bearing UPC 0 65082 32901 2.
* Signature Premium European Dark Chocolate 70% Cocoa bar with Cranberry Pieces sold as a 100g bar bearing UPC 0 65082 32904 3.

All codes of these products are affected by this alert.

These products, made in British Columbia, may have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to milk protein.

The CFIA is working with the manufacturer Dynamic Chocolates, Delta, British Columbia to have the affected products removed from the marketplace.

For more information, consumers and industry can call the CFIA at:

1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on milk protein, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

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[Kitchen Witch]

UNDECLARED EGG, MILK, SOY AND ANCHOVY IN CERTAIN SANDWICH FACTORY AND SUB DELICIOUS BRANDS OF SANDWICH PRODUCTS

Related alerts: 2007-03-03 | 2007-03-01

OTTAWA, March 3, 2007 - The previous public warning, issued on March 1, 2007, has been expanded to include new products, distribution, and allergen information.

The Canadian Food Inspection Agency (CFIA) is warning people with allergies to egg, milk, fish and soy proteins not to consume the Sandwich Factory and Sub Delicious brands products described below. The affected products contain egg, milk, soy, and anchovy which are not declared on the label.

All " Best Before" codes are affected by this alert:
Brand / Product Size UPC Undeclared Allergen
Sandwich Factory / Steak Works Sub 160g 6 21809 00012 3 Egg
Sandwich Factory / Super Steak Sub 150g 6 21809 00013 0 Egg and Soy
Sandwich Factory/ Chicken Caesar Sub 205g 6 21809 00047 5 Egg, Soy and Anchovy
Sub Delicious / Chicken Bacon Caesar Wrap 150g 0 55742 98050 9 Egg, Milk, Soy and Anchovy
Sub Delicious / Chicken Teriyaki Sub 220g 0 55742 98066 0 Soy

The affected products have been distributed in the Atlantic provinces. There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg, milk, fish and soy proteins.

The manufacturer, Atlantic Prepared Foods Limited, Alberton, Prince Edward Island, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Eggs, Milk, Soy and Fish, four of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

SIENA DELI BRAND SLICED BLACK FOREST HAM MAY CONTAIN SALMONELLA BACTERIA

OTTAWA, March 6, 2007 - The Canadian Food Inspection Agency (CFIA) and Siena Foods Ltd., Toronto are warning the public not to consume the Siena Deli brand sliced black forest ham described below because it may be contaminated with Salmonella.

The affected Siena Deli brand Dry Roasted Black Forest Ham is sold in 100-200 g packages bearing Best Before date of 07MR22 and UPC 0203580 101949.

The affected black forest ham was distributed in Ontario.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The manufacturer Siena Foods Ltd., Toronto, Ontario is voluntarily recalling the affected black forest ham. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Siena Foods Ltd. at 416-239-3967 or 1-800-465-0422.
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, please visit the Food Facts web page at : Canadian Food Inspection Agency - Fact Sheet - Salmonella Food Safety Facts - Preventing foodborne illness

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

AMENDMENT - HEALTH HAZARD ALERT
SIENA DELI BRAND SLICED BLACK FOREST HAM MAY CONTAIN SALMONELLA BACTERIA

Related Alerts: 2007-03-07 | 2007-03-06

OTTAWA, March 7, 2007 - The previous public warning issued on March 6, 2007 has been amended to clarify UPC code and distribution of the affected Black Forest Ham.

The Canadian Food Inspection Agency (CFIA) and Siena Foods Ltd., Toronto are warning the public not to consume the Siena Deli brand sliced black forest ham described below because it may be contaminated with Salmonella.

The affected Siena Deli brand Dry Roasted Black Forest Ham is sold in 100-200 g packages bearing UPC code starting with 0 203580 and Best Before date of 07MR22.

The affected black forest ham was sold only from nofrills stores in Ontario.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with this bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The manufacturer Siena Foods Ltd., Toronto, Ontario is voluntarily recalling the affected black forest ham. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Siena Foods Ltd. at 416-239-3967 or 1-800-465-0422.
CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, please visit the Food Facts web page at : http://www.inspection.gc.ca/english/...monellae.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

[Kitchen Witch]

UNDECLARED EGG, MILK AND SOY IN CERTAIN JACK?S BRAND SANDWICH PRODUCTS

OTTAWA, March 9, 2007 - The Canadian Food Inspection Agency (CFIA) and Jack?s Foods are warning people with allergies to egg, milk and soy proteins not to consume Jack?s brand sandwich products described below. The affected products contain egg, milk and soy proteins which are not declared on the label.

All " Best Before" codes are affected by this alert:
Product UPC Undeclared Allergen
Large Assorted 0 625327 000018 Egg and Soy
Small Assorted 0 625327 000023 Egg and Soy
Deluxe Sub 0 625327 000047 Egg and Soy
Large Beef ?N Cheese 0 625327 000061 Egg and Soy
Turkey Bacon 0 625327 000092 Egg and Soy
Combo Sub 0 625327 000115 Egg and Soy
Small Beef ?N Cheese 0 625327 000030 Egg and Soy
Ham and Cheese 0 625327 000313 Egg
Meaty "Real Good" 0 625327 000153 Egg and Soy
Bologna Sandwich 0 625327 000221 Egg, Milk and Soy
Ham & Cheese 0 625327 000559 Egg
Beef Sandwich 0 625327 000568 Egg, Milk and Soy
Chicken Burger 0 625327 001754 Egg and Soy

The affected products have been distributed in Prince Edward Island.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg, milk and soy proteins.

The manufacturer, Jack?s Foods, Tyne Valley, Prince Edward Island, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Jack?s Foods at 1-902-439-4323.

For more information, consumers and industry can call the CFIA at:
1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Eggs, Milk and Soy, three of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

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[Kitchen Witch]

EXCESSIVE LEVELS OF ARSENIC IN JERMUK CLASSIC BRAND NATURAL SPARKLING MINERAL WATER

Related Alerts: 2007-03-09 | 2007-03-08

OTTAWA, March 9, 2007 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Jermuk Classic brand Natural Sparkling Mineral Water because the product may contain excessive levels of Arsenic.

The following products are known to have been imported in Canada. All sizes and codes of these products are affected by this alert.

The first product, Jermuk Classic brand Naturally Sparkling Mineral Water was imported by D.A. Arcan Inc., for Phoenicia Inc., Ville St. Laurent, Quebec. Label identifies that the product was bottled by Jermuk CJSC. It is known to have been sold from the following stores:

1. Adonis, 4601 Boul. des Sources, Dollard des Ormeaux, Quebec.
2. Adonis, 2001 rue Sauvé ouest, Montréal, Quebec.
3. Adonis, 705, Boul. Curé-Labelle,Chomedey, Laval, Quebec.
4. Intermarché Latina, 11847 rue Lachapelle, Ville St-Laurent, Quebec.

D.A. Arcan Inc., is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

The second product is Jermuk Classic brand Medicinal-Table Natural Mineral Water Sparkling. The label for this product identifies that the water is from Jermuk Group in Armenia. This may be available Canada wide.

The CFIA is continuing its food safety investigations.

There have been no reported illnesses associated with the consumption of these products. Arsenic is a toxic substance and is a known cause of cancer in humans.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

UNDECLARED EGG, FISH, MILK, SESAME, SOY AND WHEAT IN CERTAIN RICE CRACKER PRODUCTS IMPORTED FROM JAPAN

OTTAWA, March 14, 2007 - The Canadian Food Inspection Agency (CFIA) is warning people with allergies to egg, fish, milk, sesame, soy and wheat proteins not to consume certain rice cracker products manufactured in Japan by Sanko-Seiko. The affected products contain egg, fish, milk, sesame, soy and wheat which are not declared on the label.

All codes of the following products are affected by this alert:
Product Name Size UPC Undeclared Allergen
Rice Cracker 95 g 4 901626 064109 Sesame, Milk and Egg
Rice Cracker 105g 4 901626 055046 Milk, Wheat and Soy
Rice Cracker Bag 184g 4 901626 012254 Fish
Rice Cracker with Peanuts 150g 4 901626 041506 Sesame
Rice Cracker and Peanut 180g 4 901626 040400 Fish
Rice Cracker and Peanut 300g 4 901626 042152 Milk, Egg, Fish and Shrimp
Rice Cracker 132g 4 901626 030203 Wheat and Soy
Rice Cracker 175g 4 901626 055008 Milk, Wheat and Soy
Rice Cracker 250g 4 901626 011059 Milk, Egg, Wheat and Shrimp

The affected products have been distributed in British Columbia. There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to egg, fish, milk, sesame, soy and wheat proteins.

The importer, NTC Industrial Co. Inc, Richmond, British Columbia , is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on egg, fish, milk, sesame, soy and wheat, six of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

UNDECLARED MILK PROTEIN IN CERTAIN LAURA SECORD BRAND 70% COCOA DARK CHOCOLATE PRODUCTS

OTTAWA, March 14, 2007 - The Canadian Food Inspection Agency (CFIA) and Laura Secord are warning people with allergies to milk protein not to consume certain Laura Secord brand 70% Cocoa dark chocolate products described below. The affected products may contain milk protein that is not declared on the label.

All codes of the following three Laura Secord brand 70% cocoa dark chocolate products are affected by this alert.

1. 70% Cocoa - extreme dark chocolate eggs sold in 160g packages bearing UPC 0 67300 81222 1.
2. Sweet Therapy, extreme chocolate - 70% cocoa mini bars sold in 100g packages bearing UPC 0 67300 87332 1.
3. Extreme dark - 70% cocoa bars sold in 50 g size bearing UPC
0 67300 87104 4.

These products were distributed nationally.

There have been no reported illnesses associated with the consumption of these products. Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to milk protein.

The distributor, Laura Secord, Mississauga, Ontario, is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Saskia Brussard, Porter Novelli, 416-422-7176.

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on milk protein, one of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

ARSENIC IN ARK LAND BRAND NATURALLY CARBONATED MINERAL WATER

OTTAWA, March 14, 2007 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Ark Land brand Naturally Carbonated Mineral Water described below. This product may contain Arsenic.

The affected Ark Land brand Naturally Carbonated Mineral Water was sold in 330 mL (UPC 7 85000 12033 9) and 500 mL (UPC 7 85000 12050 6) bottles with Best Before date of 09.05.07.

The affected product was produced by Arzni Source for Klukva Pure Inc., Toronto, Ontario. This product imported from Armenia is known to have been distributed in Ontario and Quebec, and may also be available nationally.

The CFIA is working with the importer to have the affected product removed from the marketplace.

There have been no reported illnesses associated with the consumption of this product. Arsenic is a toxic substance and is a known cause of cancer in humans.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

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[Kitchen Witch]

Gretchen's Shoebox Express Issues Allergy Alert on Undeclared Soybean in Tuna and Garden Salad Mixer, Sold Exclusively to Amtrak

Contact:
Harry Carruth
206-689-7374

FOR IMMEDIATE RELEASE -- Seattle, WA -- March 15, 2007 -- Gretchen's Shoebox Express of Seattle, WA is recalling packages of Tuna & Garden Salad Mixer, because it may contain undeclared Soybeans (edamames). People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.

Tuna & Garden Salad Mixer was distributed solely for sale onboard Amtrak Cascade trains running between Eugene, Or. and Vancouver B.C. with stops in-between. Product is packaged in a clear 3-compartment plastic container, identified by a large red label on top, stating Gretchen's Shoebox Express, with a code date label on the bottom bearing the Enjoy by 3-16-07 date and prior dates.

No illnesses have been reported to date in connection with this problem.

The recall was initiated after it was discovered that the product contained soybeans (edamames) in packaging that did not reveal the presence of soy. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging process and has since been corrected.

Consumers who have purchased Gretchen's Shoebox Express Tuna & Garden Salad Mixer are urged to return it to the place of purchase for full refund. Consumers with questions may contact Gretchen's at 206-623-8194.

For more information, consumers and industry can call the CFIA at :

1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.

[Kitchen Witch]

UNDECLARED SOY, EGG AND CRAB IN PAUL?S FOOD FACTORY BRAND SANDWICH PRODUCTS

OTTAWA, March 16, 2007 - The Canadian Food Inspection Agency (CFIA) and Paul?s Food Factory are warning people with allergies to soy, egg and crab proteins not to consume Paul?s Food Factory brand sandwich products described below. The affected products contain soy, egg or crab proteins which are not declared on the label.

All " Best Before" codes are affected by this alert:
Product UPC Undeclared Allergen
BBQ Pork Riblet 6 64028 00502 9 Soy
Sea Food Sandwich 6 64028 00114 4 Soy, Egg, Crab

The affected products have been distributed in Nova Scotia.

There have been no reported illnesses associated with the consumption of these products.

Consumption of these products may cause a serious or life-threatening reaction in persons with allergies to soy, egg and crab proteins.

The manufacturer, Paul?s Food Factory, Sydney, Nova Scotia, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Paul?s Food Factory at 902-562-4223;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Soy, Egg and Fish, three of the nine most common food allergens, visit the Food Allergens web page at Canadian Food Inspection Agency - Food Allergens.

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at Government of Canada - Canadian Food Inspection Agency / Gouvernement du Canada - Agence canadienne d'inspection des aliments.