Hi!
This is how I'm doing my family heirloom cookbook.
Although, I'm using regular size pages (8-1/2 x 11) as I find that the recipe is less "crammed". I use a two column format on the page, which allows me to type in 2 large recipes, or 3, or 4 small recipes. On some pages, I also have space to insert a picture, cartoon, or cooking tip.
As we did for school fundraising cookbook last year, I will use coil binding to put the cookbook together. There are many colors to choose from. Check out this site to get an example:
http://www.bindingstuff.net/cobisu.html You can buy a pack of 25.
For the cover, you can use poly covers. They come in various colors too. They are water, coffee and smudge proof, giving your books a good looking cover as well as a protective covering. Check them out at
http://www.bindingstuff.net/noname16.html
I find it much easier to find stuff for a full page because there are more materials to choose from. There's not too much stuff for half pages.
Hope this helps.
Aline