Re: Getting back into REAL FOOD..
I have absolutely no qualms about using some commercially prepared foods since technology, transportation, and consumer demands have improved over the years, but you have to do your homework because not all foods are equal, including so-called organics.
Some frozen vegetables are better than what I'm able to get at my Farmers Market, but useless if they get freezer burn so I repackage and vacuum-seal everything that goes in to the freezer at home. It's a great back up when foods are out of season at the market.
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Refer to me as a Henway. What's a "Henway" you ask?
About 4-5 pounds usually.
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