Shrimp Bruchetta from Olive Garden

Anonymous · #1 (**permalink**) April 21st, 2005, 10:03 PM

Does anyone know how to make the shrimp bruchetta from Olive Garden? It is the best appetizer I have had in a very long time.

Anonymous · #2 (**permalink**) May 29th, 2005, 12:20 PM

FOR THOSE WHO ARE LOOKING FOR THIS RECIPE, HERE IT IS FROM
L
Joined: 10 May 2005
Posts: 18
Location: lake forest, illinois
Posted: Tue May 17, 2005 1:23 pm

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ONE FRESH LOAF ITALIAN BREAD (OR BREAD STICKS)
1/4 STICK BUTTER
1/4 C OLIVE OIL
2-4 CLOVES CRUSHED GARLIC
4 BASIL LEAVES CHOPPED (FRESH)
2-4 CHOPPED PLUM OR ITALIAN TOMATOES
1/2 CUP PARMESIAN CHEESE ( I PREFER SHREDDED)

MELT BUTTER ADD OIL TOSS WITH GARLIC, TOMATOES, AND CHEESE

CUT BREAD IN 1/4-1/2" SLICES AND PLACE ON BAKING SHEET.
SPREAD WITH OTHER INGREDIENTS

BAKE IN OVEN UNDER BROILER JUST UNTIL SLIGHTLY BROWN OR BUBBLY THIS HAPPENS QUICKLY APX 3 MINUTES SO DON'T WALK AWAY.
GREAT AS AN APPETIZER OR WITH YOUR FAVORITE ITALIAN DISH.

LET ME KNOW HOW YOU LIKE IT.
LONDONROSE: