Grilled Burger Toppings

[Kitchen Witch]

Grilled Burger Toppings

Serving Size : 1 Preparation Time :0:00

Stroganoff Burgers:
Grilled ground beef patties topped with a small amount of grilled onions,a slice of Swiss cheese, dollop of sour cream & shredded lettuce

Cordon Bleu Burgers:
Top grilled patties with ham slices, Swiss cheese & Dijon mustard.

Taco Burgers:
Grilled patties topped with salsa, sour cream, Monterey Jack slices & shredded lettuce.

Tratorria Burgers:
Grilled patties topped with red bell pepper slices , mozzarella slices & mayo

Alpine Burgers:
Grilled patties smothered in sauteed mushrooms, mayonnaise & topped with Swiss cheese

Mozza Burgers:
Grilled patties topped with Low Carb 1000 Island Dressing , crisp bacon slices & mozzarella slices

"Teen" Burger:
Top grilled patties with raw or fried onions, dill pickle slices, crisp bacon slices, low carb ketchup, mustard, cheddar slices & lettuce leaves.

Greek Burgers:{made with lamb/beef mixture if desired}
Make a sauce of 1/4 cup mayo,1/4 cup plain yogurt, 1 teaspoon dried dill & 2T.finely chopped,well drained cucumber. Top the grilled burgers w/ 1T. sauce, finely chopped Roma tomatoes, black olives & crumbled feta cheese.Serve on a low carb tortilla.

Parma Burgers:
Grill chicken burgers : top with 2 T. seasoned tomato sauce{or pizza sauce},sprinkle w/Parmesan cheese ;top with a slice of Mozzarella or Provolone cheese

**The toppings are mostly carbs so it is up to you to count them according to what & how much you use.
**Burgers are served " bunless " or could be wrapped in a low carb tortilla , lettuce or napa cabbage leaves.
**Two patties make an excellent protein serving.
**Most burgers can be made using chicken or turkey patties if you prefer not to use beef.Also a mixture of ground pork & beef could be used for a different flavor.
**Toppings could also be used on grilled hot dogs or smokies.