Teriyaki Sauce Low Carb

1 2/3 cups soy sauce
1/3 cup olive oil
1 cup splenda
1 clove garlic -- chopped
2 inch piece ginger -- fresh
3 green onions -- chopped
1/4 cup brown sugar twin

Method:
Combine all ingredients in a medium size pot.
Bring to a boil then simmer for 30 minutes.
Let cool, then strain through a sieve or cheesecloth.
Use as a marinade or just to brush on while grilling.

Makes approximately 2 cups:
Carb count per T:3.2 minus 0.5 grams fiber= 2.7 carbs
NOTE: Most of the carbs burn off during grilling.