Banana Spice Cake
Banana Spice Cake
Ingredients:
* 1/2 cup butter (1 stick) softened at room temperature
* 1/2 cup cream cheese (full fat) - softened
* 1 cup granulated Splenda
* 1/2 cup Diabetisweet
* 1 teaspoon Brown SugarTwin *
* 5 eggs, at room temperature
* 2 cups almond flour
* 1 teaspoon baking powder
* 1 teaspoon cinnamon
* 1/8 teaspoon ground cloves
* 2 teaspoons sugar free banana extract
* 1 teaspoon sugar free vanilla extract
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.
* Canadian cyclamate-version works best. If you have only American (sacharin) version and find it bitter, substitute 1/2 teapsoon molasses instead. Add 1/2 carb gram per serving additional.
Makes 8 servings. 6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)
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