Chocolate Chip Cookies

[Kitchen Witch]

Chocolate Chip Cookies

Ingredients:

* 2 sticks (1/2 lb) unsalted butter, softened
* 1/2 cup Brown Sugar Twin
* 5 Tablespoons granulated maltitol or erythritol
* 1 cup Splenda
* 2 teaspoons vanilla extract
* 1 teaspoon butter pecan extract
* 2 large eggs
* 1 teaspoons baking soda
* 1 teaspoons salt
* 1 cup Atkins bake mix
* 1 cup whole wheat or oat flour
* 1/4 cup almond flour
* 1 cup sugar free chocolate chips
* 1 1/2 cups chopped pecans (or walnuts)

Preheat oven to 375°F.

In a large bowl with mixer on medium speed, beat butter, sweeteners and extracts until fluffy. Add eggs, baking soda and salt; beat until blended. Reduce mixer speed to low and beat in the bake mix and flours just until blended. Stir in chocolate chips and nuts.

Drop by teaspoon-full 1 inch apart on ungreased baking sheets. Bake 8 to 11 min. or until edges are golden brown. Cool 2 minutes. Remove to wire rack.

Makes 48 cookies. 3.2 grams of net carbohydrate per cookie.