Sharp Cheese Sauce

Kitchen Witch · #1 (**permalink**) October 25th, 2005, 05:39 PM

Sharp Cheese Sauce

Ingredients:

* 1/2 lb shredded sharp Cheddar Cheese
* 1/3 cup heavy cream
* 1 teaspoon Worcestershire Sauce
* 1/4 teaspoon Tobasco

In a double boiler, melt cheese. Then blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve. Makes 1 1/2 cups of sauce.

Total net grams of carbohydrate in recipe: 8.3 grams.

xztheericzx · #2 (**permalink**) November 5th, 2007, 11:20 AM

i'm eric. joining a couple boards and looking
forward to participating. hehe unless i get
too distracted!

eric

Sophie87 · #3 (**permalink**) April 23rd, 2009, 02:45 PM

Stove Top Mac and Cheese
Alton Brown

1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.