Chesapeake House Crab Cakes

[Kitchen Witch]

Chesapeake House
Crab Cakes

Ingredients:

* 1 egg, well beaten
* 2 Tablespoons mayonnaise
* 1 Tablespoons prepared mustard
* 1 Tablespoons butter, melted
* 1 teaspoon fresh chopped parsley
* 1/2 teaspoon dry mustard
* 1/2 teaspoon Old Bay
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 pound claw crabmeat (drained/flaked)
* 1 1/2 cups pork rind crumbs
* Vegetable oil

Combine egg, mayonnaise, prepared mustard, butter, parsley, dry mustard, seafood seasoning, salt, and pepper in a large bowl; blend well. Gently fold in crabmeat. Shape mixture into 8 patties; roll each in pork rind crumbs.

Fry in deep, hot oil (350°F) until crab cakes are brown and float to the top.

Drain on paper towels. Transfer crab cakes to a warm serving platter. Serve immediately.

Makes 4 servings. 2 carbs per crab cake.