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Broiled Scallops

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October 25th, 2005, 05:23 PM

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Broiled Scallops

Broiled Scallops

Ingredients:

* 1 1/2 pounds bay scallops
* 1 Tablespoon garlic salt
* 2 Tablespoons butter, melted
* 2 Tablespoons lemon juice

Turn broiler on to medium or medium-high.

Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.

Serves 2. 8 net grams of carbohydrate per serving.

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